With a friend, we came to a place called Ura Namba! We found an interesting izakaya with lots of lanterns hanging outside. It seems like they are famous for their oden, and they have a lot of Japanese dishes. The inside of the restaurant feels quite spacious. We were guided to a table by the window on the second floor. It was like a cozy couple's seat with a sunken kotatsu-style table facing the window. The view from the window isn't particularly beautiful, but the atmosphere is nice, perfect for couples to enjoy a meal together. We were two middle-aged guys, but we still had a good time (laughs). My friend and I enjoyed oden while comparing Kureharu and Dassai sake. The prices are reasonable, so you can order a lot. It seems like a fun place to have a party with a large group!

After leaving Yakiniku Hormone Oomatsu, I headed towards Osaka Station. As many of you may know, I mostly walk around Osaka for transportation, except for areas like Tennoji and Shinsekai which are a bit far. Walking from Umeda to Shinsaibashi is normal for me, except when going to places like Tennoji, I take the subway. I am not being cheap with train fares, it's just for my health. On this particular day, I left the yakiniku restaurant close to 10 pm, and walking to Namba from there would have made me a late-night drifter. So, I decided to take the Midosuji Line subway to Namba. I hurried to this place called Taishuya in Shinsaibashi. Do you think the bustling city is open 24 hours? It's a misconception. Even in Tokyo's Shinbashi or backstreets of Namba, most shops close around 11 pm. This place stays open until midnight, which is quite rare. However, drinks can be ordered until 11:30 pm, but food last order is until 11 pm, so be careful. Inside the shop, I went to the standing counter and ordered a draft beer. This place operates on a cash-on-delivery system, which is like barter. Just like the popular shop in Ueno. I ordered an assorted sashimi plate for 900 yen. Since I had yakiniku earlier, I decided to go for sashimi this time. While enjoying my beer, the sashimi arrived - Shinshu salmon, king yellowtail, octopus, sea bream, and scallop. It's amazing to be able to eat sashimi and drink at this hour. Most shops are closed, so this place is like a hidden gem. Before heading back to my base camp, Amza, I had a few more beers and felt satisfied. It was the end of the first day. P.S. On this day, Japan won against the USA with a score of 3-2 in the World Baseball Classic. The final showdown between Shohei Ohtani and Mike Trout will be forever remembered as a legendary moment in baseball history.

Well, it's finally the last day of the 3-day New Year's Osaka tour in 2023 *\(^o^)/* We took the subway from Temma back to Nipponbashi, and it was already past 10 PM. Most places have last order around this time, but luckily, we found a place called Daisenya in Sennichimae that was still open. The food last order was at 11 PM, drink last order at 11:30 PM, and they closed at midnight, which was perfect for us drinkers *\(^o^)/* I had actually tried to visit this place the day before, but it was closed because one of the staff members had tested positive for COVID-19. So, as soon as they reopened the next day, I went straight there (laughs). When we entered, even though it was late, the place was bustling. We stood at the standing table in the back and ordered a draft beer. It's a cash-on system, so make sure to have money ready on the table. We checked the menu and ordered the chef's selection of 5 kinds of sashimi. The lineup included maguro, buri kingfish, octopus, Shinshu salmon, and scallop. We enjoyed the sashimi with our beer. Of course, we had to get two more rounds of beer, totaling 3 beers. The total bill came to 1800 yen, which is quite affordable. Thanks to Daisenya, we were able to drink a lot without breaking the bank. Now, I can finally sleep soundly *\(^o^)/* I'll do my best to visit more different places tomorrow (*^▽^*)

I went to a standing-style izakaya called "Taishu-ya" in Namba, behind Sennichimae. It's a unique cash-on style place with a wide variety of side dishes. This time, I had oden, simmered eggplant, and seaweed with ponzu sauce. I enjoyed them with a glass of Junmai-shu sake. It's great because you pay for each order separately, so make sure to have cash ready. I've had oden at least 10 times since December started! They also serve udon, so I might try that for my next visit as a finishing dish. Thank you for the meal!

After exploring the streets of Osaka and returning to my base camp, Amza, I took a short nap because I was quite tired. I woke up after 8:00 PM, but surprisingly, I wasn't hungry at all. However, I felt that there was no point in coming all the way to Osaka just to sit quietly. So, I hopped on the subway and headed to Minamimorimachi. From there, I walked north along the Tenjinbashi Suji Shopping Street towards Temma. Unfortunately, the restaurant I was interested in was fully booked. So, I decided to try a restaurant recommended by a friend, but I saw people smoking at the table seating, which I didn't prefer. Since I couldn't find a restaurant I wanted to go to, I returned to Nipponbashi. By this time, my throat was dry from all the walking, and there were limited options for places to drink at this late hour. In such situations, there's only one place to go - a popular spot called "Daisuya Sen'nichimae Store" where you can drink beer cheaply without any appetizers. As soon as I entered the store, I headed to the standing table seating. There was a group of foreigners and Japanese customers already there. The foreigners were cheerful, but their exaggerated gestures made me almost bump into them while they were taking photos. I don't dislike cheerful foreigners, but I appreciate when they consider the situation and act accordingly. The staff that day seemed unmotivated and didn't come to take our orders. So, I had to go and call them over. In the past, the staff used to be more attentive and approachable. I ordered a draft beer, which typically comes in a frozen glass, causing the beer to freeze as well. For food, I chose a selection of 5 types of sashimi. The lineup included amberjack, half-cooked baby octopus, flatfish, striped jack, and grilled Spanish mackerel. At first, it didn't look very appealing, but the sashimi was actually quite decent. After having two rounds of beer and enjoying the sashimi, I was satisfied and left the restaurant. I then headed towards the Dotonbori area once again.

When leaving Atarimae, I arrived at Sennichimae in Osaka. I headed to a popular restaurant called Sen-nichimae-ten. The atmosphere inside was comfortable, and I ordered a draft beer for 300 yen. The system here is cash-on-delivery, so I prepared money in advance. I chose grilled beef harami as my dish. I had a total of four beers and felt a bit tipsy. This casual restaurant is a great place for a relaxed drink. That's it for the review of the first day. Next, I checked into Amza for the night.

After leaving Satsuki, I arrived at this place, Taishu-ya Sennichimae Store. It is a popular izakaya, standing bar, with affordable prices. It has been my favorite place for a long time. Before the pandemic, they used to be open until 2 am, but after the restrictions were lifted, they now close at midnight. It seems like more people are coming earlier to drink. Every time I went there, the place was always packed, and I couldn't get in, so it has been about 2 and a half years since my last visit. As soon as I entered the store, I went to the standing bar area at the back. I remember there were seats on the 2nd or 3rd floor where you could sit and drink, but those are not standing bar prices, so please be aware of that. First, I ordered a quick beer... What? Didn't I just have a refill earlier? I'm still not done drinking (● ˃̶͈̀ロ˂̶͈́)੭ꠥ⁾⁾←Am I turning into an alcoholic? (laughs) Barkeep, another draft beer please (^o^)/ They have a cash-on-delivery system (basically an exchange system), where you put money in a measure and they give you change as you go. So when you leave, you don't have to wait in line at the register, you can leave whenever you want. Now, the price of a draft beer is only 300 yen. It used to be 280 yen, so it has gone up a bit. Well, it's still quite cheap for this time of day, right? By the way, I ended up having 3 glasses (//∇//)←Why am I suddenly talking like a woman? (laughs) For a side dish, I chose the "Okamase Sashimi Trio" for 600 yen, which included red snapper, striped jack, and live octopus sashimi. The sashimi was tastier than before (*≧∀≦*). The young male staff's service was also very good, and because it wasn't as crowded as usual, I was able to spend a relaxing time there. Now, I think I'll go eat ramen for my last meal...

Located in Ura-Namba, this popular izakaya lives up to its name with affordable prices. The standing bar on the first floor is always crowded, with drinks sometimes being 100 yen cheaper. Today, I opted to sit on the second floor where drinks are served in chilled glasses, a fantastic service. Snacks are priced from 250 yen, offering great value. Just to note, drinks on the second floor are 380 yen. If you're looking for a cheap drink in Ura-Namba, this is the place to go!

I decided to try a casual dining place in Ura Namba for a quick drink. It's located right near Nankai Namba Station, on the east side of Takashimaya's alley. The first floor is a standing bar with a cash-on system. Despite the surrounding shops, the interior was relatively empty. I had the following items this time: Draft beer 350 yen (tax included, same below) Sashimi assortment 500 yen Edamame 250 yen Oden - kelp tempura 150 yen Oden - konjac 120 yen Total 1780 yen. Since it's cash-on, you put money in the tray on the table. They exchange the product for the money you bring, so you don't have to worry about overdrinking. There are paper towels on each table, so you can use them freely. The beer mugs are ice-cold. The counter seats (standing seats) include some facing the wall, so even solo customers can quietly enjoy drinks and snacks. The dishes are mainly for individual portions, with a small lineup. The speed of service was average. There are many standing bar shops in Ura Namba, so it might be nice to explore various shops.

I had Italian food in Temma and then came back to Namba, but I still want to drink more! So, I decided to go to this place here, the Izakaya Sennichimae store. When I arrived, the first thing that surprised me was the price of the draft beer. It was 350 yen... Last time I visited two months ago, it was 280 yen. Even though there was a consumption tax increase, it's still quite cheap. The menu has been significantly updated, with items like potato salad and macaroni salad no longer available, and a focus on sashimi instead. I ordered a type of fish called "otometai," which I haven't heard of before. There were also other unique options like "okaamuro" (apparently a type of mackerel) and "ojisan aburi." As a sashimi lover, I'm quite happy with this change!

In Namba, the third place we visited was a standing bar. It is reasonably priced and has an interesting game where the price of a highball changes based on the outcome of a dice game called Chinchirorin. If you roll a double, it's free; if it's an even number, it's half price; and if it's an odd number, it's 1.5 times the price. I got an odd number, but my friend got a double! The food is not exceptional, but considering the price, it's fair. They offer a variety of dishes from sashimi to oden, and with coupons, you can get a complimentary dish like oden. With 2000 yen, you can have a decent meal and drinks. It's a casual place that you can easily visit anytime.

In the back streets of Namba, there is a recommended shop by Mairevi-san that I visited around 7:30 pm! When I mentioned that there were two of us, it seemed like we were going to be guided to the second floor, so I said we wanted to stand and drink, and we were directed to the standing drink space on the first floor. At the standing drink area on the first floor, all drinks were 280 yen and there were various affordable limited menu items. We started with a toast with draft beer. I also ordered one serving of oden for free using a Tabelog coupon. When we showed the screen, two items arrived - I was happy because it was my favorite daikon and thick fried tofu. We enjoyed them with mustard and yuzu pepper. We were thinking about ordering something else, but the two types of oden were good snacks, so we ended up with just the draft beer for 560 yen (laughs). The staff were friendly and provided pleasant service. Thank you for the meal.

A man was troubled by his actions and regretted his attitude. After some time had passed, he regained his composure. However, he couldn't just go back to the hotel and sleep. He decided to go out into the night city and ended up in Nihonbashi, heading towards an alley instead of the hotel. Last time I went to Osaka, I had a regrettable encounter and have been reflecting on it. I was able to eat sashimi, but I couldn't sleep with all the regret in my mind, so I had to go out for a drink. In Osaka, there are many places where you can drink beer at prices that would be unimaginable in Gifu or Nagoya. One such place is a popular spot for happy hour drinks. The prices are even lower than other places if you visit late at night, with beer starting at 280 yen (standing bar only on the 1st floor). In Kyobashi, there is a place for the common people, but in Sennichimae, this popular spot is the place to go. When I visited, I started with a draft beer and ordered an assorted sashimi platter. The lineup included Thai fish, Yokowa fish, and octopus. Despite being told there was no Sanma or Shimaji, I wasn't bothered. It's always a joy to be able to eat sashimi in the end. With these three dishes, there's nothing to complain about. By the way, I had a second glass of beer, but strangely, there's no photo of it. It's a mysterious event.

You can choose to stand and drink or sit down at this popular second stop for many groups. The menu is so extensive that it can cater to any mood without having to check with your friends first. It can be a bit of a hassle to choose a second spot, like are you still hungry? Do you want something light? Wine or sake? The menu here has a wide variety, from oden and fried foods to sashimi, wine, skewers, and refreshing vinegar dishes. The food is tasty and the sashimi is fresh with some rare options available. The drink menu offers a wide selection of sake, allowing for tasting comparisons. Sometimes they may run out of certain items, but with such a diverse menu, it's not a big issue. The seating area is on the second floor and above, divided into small spaces where you can enjoy your meal. The cleanliness could be improved, but overall, as a popular casual izakaya, the prices, menu, and service are all satisfactory.

#Osaka #oden shop in the backstreets of Namba that I was taken to#Kikuna's oden is excellent! (In Kanto, it's called #shungiku)#Clams steamed in sake, everything we ordered was delicious#The service was excellent too#The staff, especially the friendly older sister, made the experience enjoyable! I want to go back again soon.

Pre-meeting drinks. This time, we changed the location. The enoki mushrooms with ponzu sauce I ordered had more than I expected. It's a great snack. #Izakaya #StandingDrinks #DrinkingTags #BackstreetNambaDrinks #NambaDrinks #EnokiPonzuSauce

I was able to walk in easily and spent time standing on the first floor. It was my first time, but the atmosphere was very nice and the staff were friendly. The food was served quickly and delicious! I would like to go back again to relax.

Today, I might have thought I couldn't drink, but if I'm invited, I definitely won't refuse. #Izakaya #Assorted sashimi #Umeshu with soda #Umeda drinking #Standing bar #Drinking tagram

This is a cash on delivery shop, and it's nice that all drinks are 280 yen. I ended with meat and potato croquettes and salted tofu. So happy~(*´∀`*)

Located at the entrance of Ura Namba, it is close to Nankai Namba Station, making it easy to access. Recommended for a casual drink and snack with oden.

Anyway, the cheap beer was a bit watered down but at 280 yen a glass, it's forgivable. The food is cheap and decent. They also have Dassai 50 for 500 yen. If you're going with fun friends, then it's not a problem at all.