A mysterious shop with an intriguing combination of wine and dumplings. The counter on the first and second floors has only private rooms. In addition to traditional dumplings, there are creative types like garlic, basil, and cheese, making it fun to pair with different wines. The bottles range from sparkling to red and white. Thank you for the delicious meal.

I visited this place for the first time in about two years. The beautiful sisters are, of course, still doing well♡ I intended to have a light meal since this was our second stop of the evening, but ended up enjoying three different types of dumplings, raclette cheese, and, of course, red wine. Although there are more dumpling-focused restaurants in the area now, the creative dumplings served here are truly one of a kind. Furthermore, the house-style restaurant quietly nestled in the tranquil residential area of Naniwa-cho is a place where adults can enjoy dumplings and wine.

I went to the restaurant which had renewed its menu. I had the Taittinger Prestige Rosé for 16,500 yen, the Grand Gyoza Menu which included sumi, salad, prosciutto, and gyoza for 1,280 yen, a sausage assortment for 690 yen, and raclette which I love. I also had the squid spring rolls for 350 yen each, the Taittinger Prelude for 16,500 yen, the vegetable and fried tofu for 390 yen, and the hijiki for 390 yen. I wanted to eat home-cooked dishes in addition to gyoza and champagne or wine at this gyoza and champagne/wine bar. The gyoza here is not your ordinary gyoza, they are unique. The beautiful sisters who run the restaurant create delicious dishes and the knowledgeable wine counter creates a sense of unity with other customers, making it a fun place to spend time. The newly renewed menu was also stylish.

The dumplings and raclette were delicious, even though it was after dinner, I couldn't help but eat them. Italian-style dumplings, pork dumplings, potato salad, sausages, and raclette were also eaten. I had champagne and New Zealand white wine made by a Japanese winemaker named SATO, which was dry, deep, and delicious.

Located a 5-minute walk from JR Temma Station on the Osaka Loop Line, this restaurant offers creative dumplings in a cozy setting tucked away in a back alley beyond the bustling Tenjinbashi-suji Avenue. The small brick exterior gives it a bistro-like feel rather than a typical dumpling shop. Inside, the narrow space has a counter with 6 seats on the first floor and 8 table seats on the second floor for group customers, managed by a pair of young sisters. The dumpling skins are homemade, boiled then pan-fried for a chewy texture, and the creative dumplings come in larger sizes. There are five types of creative dumplings for 480 yen each (beef is 530 yen), with options to have them boiled and pan-fried (3 pieces), fried (3 pieces), or in garlic oil (2 pieces). Additionally, there are bite-sized pan-fried dumplings available. While there are other dishes on the menu, when we asked for recommendations, we were served all dumpling dishes (laughs). The total bill came to 5,730 yen. Thank you for the meal. The dishes we enjoyed included seaweed (appetizer), Hitosara (one plate), seasonal omelette, dumpling tortilla with plum and turnip, vegetable ham rolls, mini tomato and cabbage marinated salad, dumpling tortilla lasagna version, fried dumpling skin sticks, savory pork dumplings, reverse seafood Jr in garlic oil, baguette, Italian-style dumplings, crispy pan-fried dumplings, and dumpling sandwich with savory pork and reverse seafood Jr with cheese. We also had two glasses of Suntory Premium Malt's Aroma Ale and a bottle of Kimura Cellars Marlborough Sauvignon Blanc 2020 (white wine from New Zealand).

On this holiday, I visited the popular dumpling restaurant "Crochet Dot Hachisan" in Temma in the evening. "Crochet Dot Hachisan" is a well-known restaurant run by beautiful sisters, known for their creative dumplings that break away from the traditional concept of dumplings and are delicious. I made a reservation online through the Tabelog website as it is a member of GoToEat. Please note that although it is a member of GoToEat, meal vouchers cannot be used. The restaurant is located a short walk north from JR Temma Station, across the Temma Bridge Shopping Street, and crossing the Temma Bridge Street. Once you enter the narrow alley, you will find the restaurant on your right. The small, stylish exterior of the brick building is easy to miss, but the board next to the entrance door with the restaurant name and menu written on it is a landmark. The atmosphere is more like a bistro than a dumpling shop. When you open the door, you will be greeted by the beautiful sisters with smiles. The interior of the restaurant is smaller than I expected, with only six counter seats. However, there is a table seat for groups of up to eight people on the second floor. I arrived at 5:00 PM, an early time, but there were already four customers, all women, and I was the only male customer. I was a little surprised as I thought there would be more male customers at this popular restaurant run by the beautiful sisters. The counter seats are separated by vinyl curtains, and the female staff wear masks and face shields, ensuring thorough infection prevention measures. The menu offers six types of dumplings, as well as salads, simmered dishes, tonpei-yaki, corn butter, teppanyaki dishes such as cheese-in-cutlets, Spanish omelets, and pasta for about 20 items. The prices are all under 700 yen, with most ranging from 300 to 500 yen, making it very affordable. The drink menu includes beer, highball, chu-hi, shochu, wine, and soft drinks, with a particular focus on wine. The prices are reasonable, with draft beer (medium) at 480 yen, chu-hi at 380 yen, and highball at 380 yen. I ordered a highball and the promised potato salad with three types of boiled dumplings. *Excluding tax - Highball: 380 yen (2 cups: 760 yen) - Otoshi (appetizer): simmered hijiki seaweed: 300 yen - Potato salad: 380 yen - Boiled dumplings: Umami Pork: 480 yen - Boiled dumplings: Rumble is Chicken: 480 yen - Boiled dumplings: Seafood Jr.: 480 yen First, simmered hijiki seaweed was served as an appetizer, with a gentle, feminine taste that was heartwarming. The potato salad, with eggs, had a smooth texture mixed with a crunchy one, offering a simple and delicious taste that highlighted the flavor of the ingredients. Next, the "Umami Pork" boiled dumplings arrived, surprising me. The jumbo-sized dumplings on a large wooden plate looked impressive, with three pieces each. However, the dumplings themselves were cute with frills, and when eaten with vinegar and pepper, they were quite juicy, with a sweet meat juice spreading in the mouth. The "Rumble is Chicken" dumplings that arrived next were also jumbo-sized and had a slightly wild appearance. Contrary to my expectations, they were light and juicy, with a filling of minced chicken and chopped shiitake mushrooms. They were delicious, especially when dipped in the red sauce that came with them. Finally, the "Seafood Jr." dumplings, also jumbo-sized, had a slightly Italian look with finely crushed grilled cheese on top. When eaten, they had a seafood gratin-like flavor with white sauce, which was quite delicious. These unique dumplings were a recommended item that can only be tasted here.

I visited around 9 pm! The restaurant was almost full, which was surprising! It's not a very big place, so it feels crowded with so many people. There are tables on the second floor, and it seems like they can partition them off! I had pork dumplings, Italian dumplings, regular dumplings, and tonpeiyaki! The skins were chewy and there was a lot of filling! The dumplings were large, but there were only three, so you can eat them quickly. The Italian dumplings had mushrooms seasoned with tomato inside, making them unlike any dumplings I've had before! The portion size wasn't that big, so it's a good choice for a second or third stop! But from a COVID-19 precaution standpoint, I can't help but feel a little worried... Thank you for the meal!

The restaurant is a hidden gem, serving dumplings with champagne and wine in a brick building. The main attraction of the restaurant is the red wine. I ordered a bottle and the Heidi's raclette cheese caught my eye. The aroma of the cheese being warmed up was delicious. The raclette was served on ham, vegetables, and bread, creating a delicious dish. I highly recommend trying the raclette cheese platter as it pairs perfectly with wine when you want a snack.

I recently started using this restaurant when I feel like I haven't had enough to eat and drink. The prices are reasonable, the gyoza and other dishes are delicious, and I always leave satisfied. It's a convenient place to eat and drink for around 5000 yen for two people. The staff, who are beautiful sisters, are very attentive and make me want to stay longer.

I visited with a friend because I wanted to eat dumplings! There were so many menu options that we couldn't decide, so we asked for the chef's choice. We enjoyed creative dumplings with beer! The other customers were enjoying dumplings with wine. The atmosphere was great and the service from the beautiful sisters was excellent, so I give it 4 stars! Next time, I'll challenge myself with champagne and dumplings~ Thank you for the delicious meal.

Thank you very much. This alley is becoming livelier little by little. Every place here is popular. The default gyoza. This was my second stop of the day, so I'll end it here. The service is also good, so there are many regular customers. Thank you for the meal. Well then, see you.

We made a reservation for 3 people at 7:30 pm on a regular day. The restaurant is small with a counter on the first floor and two tables for 4 people on the second floor, giving it a cozy, hidden gem vibe. We ordered Croquette Salad and Omelette. The Croquette Salad had potato salad on top of the regular salad. The Omelette was like a quiche with a delicious pumpkin flavor. Then we tried all the different types of dumplings they offered, each one had a unique filling and taste, ranging from rich to light. They were all delicious, especially the seafood dumplings which were very fresh. The staff were friendly and I would definitely like to visit this restaurant again.

I have an hour until my next appointment... what should I do... I feel like having some delicious dumplings ❤ I searched on Tabelog and entered the restaurant right when it opened♪♪ The main dish seems to be boiled dumplings. The pan-fried dumplings come with chopped pickled vegetables. Eating them together gives a good taste and texture (*^-^) The beef goes well with the demi-glace-like sauce and mustard♪ There were only cute female staff, and there were various "tips" written on the walls. It was a dumpling restaurant that men would want to visit.

Osaka is in Temma. When we say Temma, we mean the west side of Tenjinbashi-suji! Just a little south from the Tenjinbashi 5 intersection, down a small alley before Lawson Store 100, you will find this restaurant. I visited after a long time, and it seems like they have been featured in various media recently, as there were quite a few reserved customers. Even on the day I visited, there were reservation signs at the counter and on the second floor. I started with a beer and then ordered the beef stew, which seemed like it would warm me up. I also added a red wine that would go well with the beef stew, but the wine portion was quite small as usual. The price for a glass of wine is not that high, but the small amount makes it feel a bit expensive. I thought it would be nice if they increased the price a bit and poured a generous amount into the glass. As I pondered over these thoughts, the beef stew arrived. It wasn't exceptionally delicious, but it was good. However, I thought it would be more fitting for this restaurant if they included ravioli or something instead of just focusing on dumplings. Overall, it was a decent experience.

After visiting the Shrine and moving to Tenma for the first shrine visit of the year, I tried to visit this restaurant a few times but it was always full. It's a small place with only 6 counter seats (there is also a second floor). Two young and beautiful sisters were running the place, both of them very attractive. It was clear that this was a popular spot from the moment I walked in. The main drinks seemed to be wine, and the food consisted of dumplings, cheese, side dishes, and meat dumplings in various flavors. I ordered the following items: "Umami Pork" for 480 yen, which was like a shumai with a lot of meat filling, and "Italian Journey" for 480 yen, which was a pizza. For side dishes, I had "Daikon, Chicken, and Thick Fried Tofu Stir-fry" for 300 yen, "Salted Kombu Cabbage" for 250 yen, "Tomato and Cream Cheese" for 250 yen, and "Cheese and Crispy Gyoza Skin" for 480 yen. The tomato and cream cheese had a Japanese flavor with bonito flakes, green onions, watercress, tomato, and cream cheese, drizzled with ponzu sauce for a refreshing taste. My companion, who loves wine, enjoyed the food so much that he switched to red wine, having three glasses: "Lambrusco" for 500 yen and "Sakura Shiraz 2014" for 800 yen. It seems like he really enjoyed it, so we will definitely be coming back. Next time, I want to try some of the meat dishes as well. Thank you for the delicious meal! ＼(^o^)／

I was invited by a friend to have dinner in Tenma. When asked "What do you want to eat?", I answered "Gyoza ❤️" and they suggested this place. Oh, I've been curious about this place and had it bookmarked! [Location, Atmosphere] Located in a quiet alley off the main street in Tenma, this place has a cozy and cute vibe. The space is small but exudes a gentle and lovely atmosphere. The highlight is the beautiful sisters who run the place, creating an elegant and charming ambiance. On the day I visited, there were the beautiful sisters and another lovely staff member, all radiating a graceful and pleasant aura from behind the counter. We had the following dishes: - Gori Gori Gyoza - Ranbu is Chicken (Gyoza) - Potato Salad - Beef Stew - Vegetable Raclette - Tadoritsuitara Italian (Gyoza) (Wine) - Dashwood Marlborough Pinot Noir 2016 - Chianti Classico 2015 Castello Di Gabbiano We also started with Highball and Sparkling wine. There are about 6 types of gyoza on the menu, each with a light and fluffy texture due to the specially ordered thin skins. The fillings shine through in each gyoza, which are generously portioned. The Gori Gori Gyoza had minced ginger, the chicken was juicy and refreshing, and the Italian was creamy with plenty of cheese. They all paired perfectly with the wine. We also enjoyed the Potato Salad, Beef Stew, Grilled Vegetables & Raclette Cheese, all of which paired well with the wine. Especially the Raclette, with its perfect balance of saltiness and acidity, was a favorite. We ended up opening two bottles of wine, thanks to the great pairing. It was a delightful and heartwarming experience! I will definitely visit again soon. *********************** Solo Female Friendly: ♥♥♥♥♥ Likelihood to revisit: ★★★★★ ***********************

I love gyoza. I searched for gyoza and found this place! I visited with a friend right after they opened. We were able to sit at the counter without a reservation. We ordered pork gyoza and the staff, mostly women, were very lively. The counter was full of what seemed like regular male customers. Maybe they were there for the staff (laughs). They were chatting a lot! Thank you for the meal!

Second visit~♪ Rumored to be run by beautiful sisters♡♡ There were 7 of us, so we sat at a table on the second floor. The stairs were steep!! If you were wearing high heels, you would definitely fall. Well, I wouldn't wear high heels anyway... haha. It's a gyoza restaurant, so we ordered all types of gyoza since there were 7 of us. We also ordered various side dishes like potato salad, chicken with daikon, and thick fried tofu. The side dishes had a gentle and heartwarming taste, which paired perfectly with the delicious gyoza (*^O^*) I especially liked the Italian gyoza! They were all delicious, but I think the Italian gyoza was the best for us girls. It was a popular restaurant, so we quickly finished our meal and left. I look forward to coming back next time to enjoy some drinks and gyoza at a more leisurely pace! Thank you for the meal!

I have been wanting to visit this restaurant since I saw it on TV a few years ago. It was our second stop so we couldn't try many types of gyoza, but all of them were delicious. It was nice to be able to choose the cooking method. We sat at the counter on the first floor, and the attentiveness of the waitresses made it a very comfortable and pleasant place. I recommend it for women dining alone. I would love to visit again when I go to Temma.

I had seen this restaurant featured on TV before and I wanted to visit the gyoza shop in Temma to try it out for the first time. It was my third stop of the night, and I had some delicious pan-fried gyoza, Spanish omelette, and a glass of wine. The food was tasty and the smiles of the waitresses were fantastic!