The restaurant is located on the 12th floor of Abeno Harukas, directly connected to the Kintetsu Minami Osaka Line Osaka Abenobashi Station and very close to Tennoji Station on various lines. I wanted to eat Chinese-style yakisoba for lunch on a weekday, so I went to Ginza Aster Men Tencho on the 12th floor, but it was closed. A bit disappointed, I decided to try this restaurant on the same floor instead. The menu had several types of yakisoba, so I chose the "Gomoku Kata Yakisoba" (1,280 yen). The dish arrived promptly with soup. The yakisoba was topped with plenty of gomoku sauce. The noodles seemed to be fried noodles rather than the crispy type cooked in a pot. The gomoku sauce included pork, shrimp, squid, greens, cabbage, carrots, bamboo shoots, wood ear mushrooms, and shiitake mushrooms. The squid had a crisscross pattern scored on it. The vegetables had a crunchy texture from being cooked just right. The noodles were chewy and had a unique texture, soaking up the sauce and softening as you eat. The flavor was quite strong with soy sauce, but it improved when I added some vinegar from the table. The chopsticks here were a bit heavy and slippery, but the fork provided made it easier to eat. The fork served a purpose. The soup was a gentle egg soup with diced daikon and carrots. The "Gomoku Kata Yakisoba" was very filling with a generous portion, and I was full after finishing it. With fewer soy sauce, it would have been more balanced...

The dumplings were delicious. The skin was thick type. Noodles and desserts were also delicious. There are many types of alcohol available, so you won't get bored. It was tastier and cheaper than I expected. The location is convenient for meeting up.

On Sunday, the Harukas restaurant street was crowded with all the shops being very busy. Today, I ordered the recommended Botan set (2280 yen), which included stir-fried beef and asparagus, shrimp fried rice, a variety of fried foods, and dessert. I'm full and satisfied!

When you're tired and don't feel like cooking but your stomach is growling, this is the perfect place to go. It's conveniently located near the station, the food is delicious, and it's not crowded at all - a hidden gem! I ordered the sweet and sour pork set, which came with soup, appetizers, salad, and dessert - great value for money. There was a large Chinese family enjoying their meal, and I could tell the chef is authentic because they were really enjoying it. Even though I always want to try the dumplings here, I was completely satisfied with the set meal. I definitely want to come back next time.

Even on regular days, during lunchtime, every place has a waiting line, especially at Toyo-tei there's a huge line, today there were about 15 people waiting in line at a pasta shop in Kyoto. Among all this, the place where you can usually get in without much of a wait is this Gyoza King restaurant! I always thought it was Gyoza King, but it turns out it's actually Gyoza Ousama (Gyoza King)! Ousama is located on the 12th floor of Abeno Harukas. It's right across from a tongue restaurant. I ordered the affordable weekday lunch special, Sweet and Sour Pork lunch set, because I saw good reviews on Tabelog! I also ordered the signature menu item, 3 pieces of gyoza, and in about 1 minute, the Sweet and Sour Pork set arrived! It was quick! It was quite delicious! The portion was generous and it even had pineapple in it. It would be nice if they provided chopstick rests because the chopsticks were slippery. After a while, the hot gyoza arrived! All the staff at the restaurant seemed to be Chinese. So you can enjoy authentic flavors. They brought the dessert, sesame dumplings, all at once, so I wished I could have had the hot sesame dumplings. It's a shame. The hot gyoza was meaty and big, very reasonably priced, and delicious! Lately, there are many gyoza with lots of vegetables, but the meaty ones are delicious too. Next time, I'll come just to have 6 pieces of gyoza. Thank you for the meal.

The authentic Chinese restaurant had very generous portions. I thought the lunch set was really great value for money. The sweet and sour pork was definitely delicious. The dumplings were also quite large and had a chewy skin. My friend had the mapo tofu set, and I tried a bite, it was not spicy but quite salty. The menu was extensive, so I think it's a good place to eat a lot and get good value for your money.

Shopping at Harukas. For lunch, we went up to the restaurant floor with my child's request for "gyoza! gyoza!" and visited this casual area on the 12th floor. I had the hot and sour soup noodles, my husband had the Sichuan set lunch, and my child had the kids' set. We also ordered 6 pieces of grilled gyoza. The hot and sour soup noodles were piping hot with plenty of chopped vegetables. I love the spicy and sour taste, so I added a little vinegar from the table while eating. The Sichuan set included spicy diced chicken, spicy fried rice, and three types of fried foods: spring rolls, fried chicken, and sesame balls. The kids' set had regular fried rice with potatoes and fried chicken. The spicy fried rice also had green peas in it. The grilled gyoza was indeed very large, with thick and chewy skin filled with plenty of meat, making us full.

This is a Chinese restaurant on the 12th floor of Harukas Tower. I ordered the tantan-men set and gyoza. The set came with tantan-men, half fried rice, and pickles. The half fried rice had green peas in it, which was a bit unusual. The tantan-men wasn't very spicy and the noodles weren't that delicious. The gyoza, called "big gyoza," were indeed large.

I visited on a Sunday afternoon around 2:00 PM. Despite thinking we could get in right away, we had to wait outside for about 10 minutes. We sat at a regular table with three people and each ordered individual dishes. I can't remember the names of the dishes, but personally, I enjoyed the dish with a lot of bean sprouts in a thick sauce (similar to Sanma-men in Kanto region). The other dish that caught my eye was the dumplings. They looked big in the sample and we ordered them. They were quite delicious.

Had lunch at "Gyoza no Ousama Ryugin" on the 12th floor of Abeno Harukas Kintetsu Main Store! While waiting for the food to be ready, enjoyed some beer with century egg as a snack! Black vinegar sweet and sour pork set with appetizers (char siu, bamboo shoots, Chinese jellyfish, sesame dumplings) with a pineapple-infused rich black vinegar aroma. Soup, salad, almond jelly with century egg - sticky and delicious! Seafood mixed vegetable set meal - elegantly flavored and delicious!

Store name: Gyoza no Ousama Abeno Harukas Kintetsu Honten on the 12th floor. I ordered the lunch set of Stir-Fried Leek and Liver. ¥1320. The appearance and taste were good (rice, salad, 3 appetizers, dim sum, soup included, the leek and liver were delicious! You can also have unlimited rice). Product quality 80 points, service 75 points, cleanliness 77 points. Overall rating is 80 points (out of 100 for each category). How to order: You will be seated and then you can place your order. Payment is made after the meal. I ordered at 12:00 and the food arrived in about 10 minutes. Price range is ¥1000 to ¥1500. Overall, I was satisfied (the pan-fried dumplings were also delicious and big). Thank you for the meal.

Connected directly to the Kintetsu Minami Osaka Line, Osaka Abenobashi Station, and located very close to Tennoji Station on various lines, is the Harukas Dining occupying the 12th to 14th floors of Abeno Harukas. A Chinese restaurant opened this year (2021) on the slightly casual 12th floor. The interior of the restaurant mainly consists of table seats, but there are also 10 counter seats, which are rare for a Chinese restaurant, for a total of 62 seats. All the staff seem to be from China. The menu, presented in a heavy booklet, includes various popular Chinese dishes, noodles, dim sum, as well as various set meals combining these dishes. This time, I decided to try the "Pork and Century Egg Congee" (680 yen) and the "Xiaolongbao" (4 pieces for 640 yen). After a short wait, the congee was brought to the table. On the tray were the congee, two small dishes, a spoon, and a large ladle. The congee was served in a generous portion, making me wonder if I could finish it all. The congee was naturally hot. It was cooked with century egg, finely sliced pork, bamboo shoots, wood ear mushrooms, komatsuna (Japanese mustard spinach), carrots, baby corn, and various other vegetables. When I took a bite, the soup's umami flavor came to the forefront, with the century egg adding depth to the taste. Surprisingly, the strong flavor of the century egg was subdued. The rice grains retained their shape and had a slightly sticky texture. Although the portion was generous, I was able to easily finish it as it smoothly went down my throat. The Xiaolongbao arrived a bit later. Inside the steamer basket were four traditionally shaped Xiaolongbao. I tried to lift the first one carefully but failed! It tore and the soup spilled out. So, I gave up and carefully brought it to my mouth with a spoon, and even then, the ginger-flavored soup overflowed. The taste was rich, despite being slightly light. It went down smoothly, and the texture of the skin was also good. With the hot congee and Xiaolongbao, my body felt warm. I started sweating on my forehead. This combination is perfect for the middle of winter.

I am "Noronori" who mainly walks around eating lunch, mainly around Sakai. I was intrigued by the name of this restaurant, Gyoza no Ousama. The other day, I had delicious beef tongue at Tokiwa, located across from here. I sat at the counter. It's a clean restaurant. I chose what I thought would be something like Suratanmen spicy hot and sour noodle. And since it's called Gyoza no Ousama (King of Gyoza), I can't miss out on the gyoza. Let's have the yakisoba and the large gyoza. Looking at the menu, it says 1 piece, 3 pieces, 6 pieces. I'm dining alone so I can't eat 3 pieces. It says 1 piece for 143 yen. I asked the lady, "Can I just get 1 piece?" and she said, "It starts from 3 pieces!" What? I don't agree with this way of writing! I don't agree, but I want to eat gyoza so reluctantly I said, "Then please give me 3 pieces." It feels like I lost, but that's life! Thank you for the meal.

Connected to the Kintetsu Minami Osaka Line and directly near Tennoji Station, this Chinese restaurant is located on the 12th floor of Abeno Harukas, which occupies floors 12 to 14. The interior mainly consists of table seating, but there are also 10 counter seats provided, totaling 62 seats. All the staff seem to be from China. The menu includes a variety of popular dishes such as gyoza, as well as various set meals combining these dishes. Rather than focusing on regional styles like Sichuan or Shanghai cuisine, the restaurant leans towards a more Japanese-style popular Chinese cuisine. I decided to order the mapo tofu and the "Grilled Jumbo Gyoza" that I missed out on last time. I noticed there was a mapo donburi on the menu, which seemed more convenient for one person, so I ordered that. The mapo donburi arrived on a tray with egg soup and pickled vegetables on the side. The mapo donburi was served in a large round dish with mapo tofu laid over the rice, topped with finely chopped green onions. The mapo tofu had a dark color, likely from the black bean sauce, and had a strong miso flavor. The spiciness and numbing sensation from the Sichuan peppercorns were mild, with the saltiness taking the lead. The tofu was soft and fluffy, and the dish had a generous amount of meat, bringing out its umami flavor. The rice quality was decent, and the balance with the flavorful mapo tofu was good, making it quite filling. After finishing the mapo donburi, the gyoza arrived. The large gyoza took some time to cook due to its size. They were served on a plate with the seared side up in three pieces. The large gyoza were heavy and had a slippery skin, making them difficult to pick up with chopsticks. After struggling to lift them, dipping them in vinegar soy sauce and taking a bite, the chewy skin had a premium texture. The filling wrapped in the slightly thick skin retained the crunch of the vegetables, blending the savory meat flavor with the sweetness of the vegetables, making it delicious. However, they were still difficult to eat. In China, there is no concept of "donburi," and water dumplings are more common than pan-fried dumplings, which are typically reheated leftovers. Therefore, what I had this time was a very Japanese style. The atmosphere of the restaurant feels high-end, but the food is truly down-to-earth. Hearing the kitchen staff shouting in Chinese adds to the authentic feel. It would be nice if the staff, especially the older sister, smiled a bit more.

◎Abeno Harukas Chinese Lunch◎ I had lunch at a Chinese restaurant on the 12th floor of Abeno Harukas. The newly opened restaurant was clean, spacious, and bright, making it welcoming. I mistakenly thought it was a new format of a certain popular gyoza chain, but upon closer inspection, it was actually a different place called "Gyoza no Ousama" instead of "Gyoza no Oushou." On this day, we shared the recommended lemon-flavored chicken and vegetable set meal (1320 yen), 3 large pan-fried dumplings (429 yen), and mixed fried rice (880 yen), all of which were delicious. The dumplings were indeed large, and the lemon-flavored chicken and vegetable stir-fry was refreshing with a hint of acidity from the lemon. The mixed fried rice was seasoned just right and very tasty. This restaurant offers a wide variety of authentic Chinese dishes, including dim sum, at a slightly more affordable price, making it a convenient and inviting place to dine. #Abeno Harukas #Gyoza no Ousama #Chinese cuisine #Bright and clean interior

The newly opened Chinese restaurant on the 12th floor of Abeno Harukas, directly connected to the Kintetsu Minami Osaka Line Osaka Abenobashi Station and very close to Tennoji Station, offers a variety of dishes including gyoza, recommended set meals like seafood eight treasures, lemon-flavored chicken and vegetables, Sichuan mapo tofu, and shrimp chili sauce noodles. I ordered the "Sanma noodles set" which is a regional ramen from Kanagawa prefecture, with a unique broth that is not too soy sauce-heavy and a variety of vegetables and pork slices. The mini fried rice and salad on the side were also delicious. The atmosphere of the restaurant is upscale but the dishes are hearty and flavorful, though the prices may not be very budget-friendly. The menu also includes options like "grilled jumbo dumplings" which can only be ordered in sets of three. Overall, the dining experience was enjoyable and I look forward to trying the dumplings with a beer once the state of emergency is lifted.

Every dish we ordered was prepared quickly and tasted delicious.

The staff may also be Chinese? There is an atmosphere. The taste is delicious but everything is bold. So-so Cantonese style with weak spiciness and garlic. But some people may like this. Overall, it is delicious. Let's go again. :)

The shrimp fried rice was delicious. However, I was a little disappointed that the image of the Sura Tan Tan noodles menu was different from the actual dish. The portion was generous and I left feeling full. ^_^