I used it for lunch on a regular day. Despite opening at 11 o'clock, there were already nearly 10 groups in line before opening. Since I came all the way, I decided to line up. There were many seats and I was able to enter within 10 minutes after opening. The menu is a type where you can choose seafood bowls and side dishes. There were many options and I was indecisive, but I ordered 3 side dishes. The side dishes I chose this time were Chicken Nanban (Breast), Mackerel Fry with Spicy Cod Roe Tartar, and Spicy Cod Roe Gratin. They were all delicious with rich flavors! If I have the chance, I might visit again!

On the second day of my business trip to Fukuoka, I visited Umino Shokudo for lunch. The restaurant is located in the Parco main building B1F, directly connected to Tenjin Station via the underground passage. Umido Shokudo is a casual dining establishment offering set meals. I arrived around 11:15 and the restaurant was already about 70% full. I chose a table for two even though I was dining alone. The restaurant had a spacious interior with seating for about 60 people, including counter seats and tables. Upon being seated, I was provided with condiments like tonkatsu sauce, Worcestershire sauce, sashimi soy sauce, dressing, chopsticks, toothpicks, and wet towels. For my meal, I ordered the Umido Set Meal with a choice of seafood bowl for 1,628 yen, with a large serving option for an additional 275 yen, and the Nagahama direct delivery Umido bowl for an extra 275 yen, totaling 2,170 yen. The dishes arrived in about 10 minutes. The Umido bowl was a decent size even with the large serving option, featuring 5 types of sashimi, negitoro, mentaiko, and takana. Although the variety was good, the lack of color contrast made the presentation less appealing. The mixed fry included oyster fry, shrimp fry, and white fish fry, accompanied by a generous amount of tartar sauce. Overall, the food quality and value for money were decent, making Umido Shokudo a convenient choice for a quick set meal. I recommend giving it a try.

It had been a while since I visited Hakata, and I wanted to try some local dishes. I stumbled upon Umino Shokudo, which handles fish and vegetables from Itoshima. I chose sashimi and a main dish with Itoshima vegetables in a thick but not overpowering sauce. The flavors were just right and gentle on the body. Thank you for the delicious meal! (^^)

I ordered a limited-time donburi and it was delicious with very fresh sashimi! The Itoshima vegetable salad was also crunchy and tasty! The prices were reasonable and you can choose from multiple menu options, which is fun. It's nice that you can change it up depending on your mood and share with friends by taking a little bit of each. The staff explained the menu well. Since it's a popular place, it's best to go right after opening or make a reservation. The time from ordering to serving was short. It's great that the food comes quickly! There is a wide variety of side dishes, so you can enjoy it every time you go! I want to go again.

Arrived around 1:00 PM on Saturday. Had to wait a bit, but got seated relatively quickly and the food was served promptly. Maybe my expectations were too high, but hmm... I'm not a fan of bonito in the seafood bowl. The salmon roe and shrimp were tasty, but it cost an extra 550 yen. The hamburger was just average. It was nice to be able to eat a seafood bowl right in the middle of Tenjin, but next time I might try a different restaurant. It seems like you can have unlimited refills of rice with anything other than the seafood bowl, which might be good for men. You could choose the amount of rice for the seafood bowl at the beginning.

Today, I visited a seafood restaurant. I decided to try it out since I was nearby. The restaurant had counter seats, table seats, and raised seating areas. There were a decent number of seats available. Customers ranged from individuals to groups, and there was a diverse mix of people of all ages and genders. I ordered the "Choose Your Seafood Bowl" set, which allows you to select one seafood bowl and one side dish. I chose the "Umi no Don" seafood bowl with five types of sashimi, negitoro, mentaiko, and tamagoyaki, and the side dish was fried horse mackerel. When ordering the bowl, you are asked if you want a regular, small, or large portion of rice since refills are not available. The sashimi was fresh and firm, indicating high quality. The fried horse mackerel was crispy and satisfyingly large. The staff explained the daily specials, which was helpful for those with allergies. I enjoyed the meal. Thank you for the delicious food.

This is a teishokuya (set meal restaurant) located inside Parco. I ordered a set meal with 3 main dishes, including white rice and miso soup, all for 1380 yen!! Such a great deal!! I ordered grilled mackerel, chicken nanban, and mentaiko tamagoyaki. Everything was delicious, but what surprised me the most was the fish. The grilled mackerel was so tasty!! It was covered in fat, perfectly cooked, tender, and flaky. As expected from a restaurant called "Umi no Shokudo" (Seafood Restaurant), the fish was really delicious. It's great to have a variety of dishes at such a reasonable price...! Next time, I might even try a set meal with three types of fish! (laughs) Thank you for the meal. Great value for money at this seafood restaurant "Umi no Shokudo".

I was hungry at night and decided to stop by here. It was already past 9 PM but there were quite a few customers. I ordered the option of choosing 2 dishes for 1,100 yen. There were many menu options to choose from, so I had a hard time deciding. I ended up choosing deep-fried tofu and fried horse mackerel. The deep-fried tofu was delicious, but I wish the broth was a bit stronger. The fried horse mackerel was crispy and had a thick and tasty meat. Thank you for the meal!

First visit. A seafood set meal restaurant located in the basement of Tenjin Parco. The ordering system here is a bit confusing, so I just placed an order without fully understanding it. I ordered a seafood platter and salted mackerel set meal. I think you can get a free refill of white rice! The mackerel had a good amount of fat in the belly part.

I arrived in Fukuoka just in time for lunch on my 1-night, 2-day business trip. I couldn't decide between ramen, seafood, or spicy curry, but this time I wanted to try the standard style of Fukuoka dining, which seems to be a seafood bowl with side dishes. So, I headed to "Umi no Shokudou" on the basement floor of Fukuoka Parco main building. They offer various options like seafood bowl with side dishes, set meals where you can choose a few side dishes, and sashimi-focused set meals. I decided to try the limited-time menu, which was the Hakata seafood hitsumabushi with fried horse mackerel (1,380 yen). The Hakata seafood hitsumabushi had sashimi of yellowtail, salmon, bonito, marinated tuna, and salmon roe with aromatic vegetables. The combination of fish and pickled ginger was excellent. The horse mackerel was thickly coated in batter, but it was crispy and soaked up the sauce well. The miso soup was made with white miso and had bean sprouts as an ingredient. It was a unique combination that I had never tried before, but it was surprisingly good.

This is my second visit. I'm always happy to be able to choose my favorite dishes. The fresh sashimi seafood bowl and fried horse mackerel are irresistible. The grilled hokke fish is also recommended. The steamed sea bream with rapeseed blossoms from the spring menu was very satisfying with its gentle flavor and low calorie content. The staff brought sprinkles for the dishes around me, and the sprinkles looked delicious too. I would like to try it next time. The location is in the basement of Parco, so it is sure to be crowded during meal times. It's a restaurant where you'll be glad you waited in line.

I visited around 1pm and waited for about 15 minutes before being seated. I ordered a seafood bowl with one side dish set. The grilled horse mackerel side dish was seasoned perfectly. The seafood bowl was delicious, but the rice bowl was small and a bit difficult to eat (maybe because I ordered extra rice?). Overall, the set meal was satisfying in terms of portion size and taste.

After finishing some business in Akasaka, I met up with my partner in Tenjin and we ended up here. The kind staff led us to a semi-private room with a sunken kotatsu table in the back. You can choose two main dishes and rice is free for refills! I went for grilled mackerel and deep-fried tofu in dashi broth, while my partner chose fried horse mackerel and steamed vegetables. Their choice looked more luxurious somehow. This Japanese set meal restaurant is delicious. Even here, my partner, the boss of overeating, couldn't stop eating. Thanks for the meal! By the way... it was a story of meeting up with my partner in Imaizumi!!

I visited this restaurant for the first time. My companion wanted to eat seafood bowl, so we lined up before the opening to fit our schedule. Although I have been to many other restaurants in the area, this was my first time here. There was quite a long line. The menu system is to choose a seafood bowl and one other item for lunch. I was worried if I could finish it all, but surprisingly the bowl was smaller than expected, so I had no problem finishing it. The fried Itojima vegetables that I chose were delicious! However, the bonito sashimi in the seafood bowl had a bit of a fishy taste, which was a bit disappointing. The other seafood items were tasty though. The seating was traditional with sunken kotatsu tables where we had to take off our shoes, so it felt like we could stay longer if we had no other plans. Thank you for the meal! (^^)

I finished early so I wandered around looking for dinner. I've been craving fish lately, so I decided to stop by this place. I was surprised when I looked at the menu at the counter! You can choose from a variety of dishes including fish, meat, and vegetables. I opted for the 2-item set meal for 980 yen before tax, with grilled hokke fish and deep-fried vegetables in broth. The set meal that arrived was ideal. I thought the hokke fish might be small since it was two items, but it was actually quite a decent size. The deep-fried vegetables in broth was delicious. The vegetables included potatoes, eggplant, shishito peppers, and okra, with a generous amount of potatoes. I like my rice a bit firm, but it was slightly too firm this time. It was a bit dry. That was the only downside. Otherwise, everything was good! I will visit again on days when I want to eat fish. Thank you for the meal.

I ordered a seafood bowl with the option of salmon avocado, and a side dish of rolled omelette. However, the service was slow as the staff seemed to be understaffed. It took a while for our orders to be taken and for the food to arrive. The taste of the bowl was delicious, but the rolled omelette was a bit harder than expected, more like a regular omelette than a rolled one. Overall, I'm not sure if I would come back again.

Located in the Solaria Stage underground. First visit. A restaurant serving fish set meals. - Choose 2 side dishes for 980 yen: Salmon belly and Chicken Nanban - Choose 3 side dishes for 1180 yen: Tonkatsu, Creamy Mayoguratan, and Daily fish dish The fish was dry because the pieces were small. The Mayoguratan had a small portion. Considering it's in Tenjin, is this the quality you get for the price? - 1 glass of Pepsi Cola - Draft beer for 550 yen I ordered a draft beer at the beginning, but it only arrived just before the set meal. When I got home and checked the receipt, I realized they charged me for an extra glass of cola. Too much hassle to go back and fix it, so I'll just leave it at that.

I had seafood at Parco (^o^)‼️ It's a seafood restaurant where you can choose your own combination (*^^*)❗️ This time, I had the "Choose your own seafood bowl" (^_-)❗️ I chose the Hakata seafood bowl and the fish combo with fried horse mackerel (*ﾟ▽ﾟ*)❗️ It was incredibly delicious (^_−)−☆❗️ It was dinner time and the restaurant was crowded (^-^)❗️ I saw a solo female diner ordering a large portion, so I think the large portion is recommended *\(^o^)/*

It was delicious. I came with my father. There was a long line, so I was worried, but we were able to get in quickly. The set meal was really delicious and we enjoyed it. I will definitely come back. 🚶‍♂️

On the final day of my trip to Fukuoka, with limited time before my flight, I decided to have a quick lunch at Parco in Tenjin. There were popular restaurants all around, but I chose to go to "Umi no Shokudo" which specializes in seafood. I opted for the slightly luxurious "Umi no Houju Don" with Chicken Nanban as the side dish. The bowl included Thai, Buri, Katsuo fish from Nagahama, along with shrimp, salmon roe, and sea urchin. Overall, it was not bad, but perhaps I had eaten too much delicious fish during my trip to Fukuoka.