I had heard great things about this place a while back, so I had been wanting to try it out. Finally, I bought it. Yeah, it's good because it's chocolate. It has a different taste from the chocolate I'm used to, but the familiar chocolate is definitely more cost-effective. Still, I think it's worth trying at least once in your life.

I rarely buy cakes because I usually make them for my husband's birthday or Christmas. The last time I bought one was probably more than 5 years ago. However, on this particular day, I happened to come across some freshly baked cookies at a department store. I usually bake regular cookies myself, but I don't make the kind with icing or jam fillings, so I decided to buy them. These cookies from Demel are often sold out, but I was lucky to find them in stock after a long time. The box of 10 cookies cost just under 3000 yen, but if you opt for the beautiful jewel-like box, it goes over 3000 yen. Each cookie costs around 300 yen, making it quite a luxurious treat. The chocolate is rich and delicious, and the marzipan is also tasty. The hint of liquor gives it an adult feel, like a small treat for afternoon tea. Next to the cookies was a Kirschtorte. While Demel is famous for its Sachertorte, I haven't bought it in a while. However, this tart filled with plenty of cherries caught my eye. I love cherries, tarts, and chocolate, so I decided to try it. I was expecting the tart to have a stronger cherry liquor flavor, but I couldn't taste any alcohol. The tart was coated with chocolate, topped with two types of cherries and cream. Demel's chocolate is rich and delicious, with a subtle sweetness. The cherries were not too sweet, and the cream was also mild. With plenty of cherries on top, it was refreshing. It would have been even better with a stronger hint of alcohol!

Actually, I had never bought this series before. The Kirsh Tarte Cherry was fresh and juicy, with a moist tart and a flavorful chocolate, but I didn't find it particularly delicious when eaten together. It seemed to be composed only of visual beauty. The Eclair tasted as expected and was delicious, but it didn't really surprise me in a good or bad way. They were both tasty, but considering the price, they felt a bit overpriced.

Valentine's Day chocolate series has started, so I'll start with this one. I received it from my mistress, No. 36. It seems like an early Valentine's gift. It's chocolate, pure and simple. Very rich and packed tightly. Each piece is like a shoe horn. It's delicious, but it's so bitter it might make your nose bleed. I don't know the price, but it's in the range of what a 30-year-old woman would give an older man as a gift, so I can imagine. Thank you very much. I'll enjoy consuming it over the next week without getting a nosebleed. It's the season for gifts. I'm looking forward to what will come this year. Thank you for the treat.

I usually eat as much cake and chicken as I want, so I wasn't too excited about it... Plus, after a few days of rest, it's time for New Year's dishes, right? I kept telling myself that, but I still wanted cake~! (anguish) So, I quickly ended the remote work and dashed to the department store. I thought to myself, I should learn from those who make reservations in advance every year. (>_<) If you don't make a reservation, this is what happens, a lesson learned. Anyway, I patrolled around and finally went into Demel, which I had been curious about for a while. In my mind, their cakes were for special occasions or celebrations, so I had been putting it off. "Oh well, today is the day," I decided as I lined up. Without even looking at the showcase, I realized that the tower-like Kirsh cake I had my eye on was not available during Christmas time, which was a shock... With a heavy heart, I ended up choosing two other cakes that caught my eye. [Today's purchases] Truffle Torte @756 yen This cake also caught my eye. It was big for me, so I ate it in two servings. The surface was decorated for Christmas with shiny silver and holly chocolate. It was not too sweet, and eating it felt like eating a rich truffle. It goes well with strong coffee. Chocolat Griotte Cherry @648 yen Since the Kirsh tart I wanted was not available during Christmas time, I chose this one instead. At first, the top looked like crispy chocolate, but when I put my fork in, it turned out to be gooey chocolate. (a bit surprising) It had layers of chocolate sponge and chocolate mousse, with a hint of Griotte cherry (French sour cherry) with a touch of liquor. I later found out that during Christmas time, different items are displayed in the showcase compared to the regular menu. ★ Pistachio and Berry Schnitten ★ Eltbeaer Overtorte (a rare shortcake at Demel) is also a limited edition cake that enthusiasts will love. By the way, there was a seal of the manufacturing place on the cake box, and for some reason, it was from Ueno. Well, it's not Ueno's fault, but Demel and Ueno... it just felt a bit odd. After looking it up on wiki, it seems that Ueno Fuzuki-do handles Japan's Demel. Oh, interesting, interesting, interesting.

The cake is covered with a chocolate that feels light and crispy on the lips, but melts instantly in the mouth, creating a delightful change as it becomes creamy on the tongue. Both the outer layer and the inside taste like chocolate, making it a chocolate lover's dream cake.

The Sachertorte is incredibly delicious. The outer chocolate coating is sweet, but the sponge is not overly sweet, creating a perfect balance. The fluffy texture of the sponge and the crispy texture of the chocolate coating alternate perfectly, making it irresistible. I didn't necessarily want to eat Sachertorte, but I thought the wooden box was cute.

I heard that the Sachertorte is famous and decided to try it. I visited around 3 pm on a weekday. There was no wait, and I was able to purchase smoothly. The items I tried this time were: - Sachertorte...¥540 ★3.3 - Pistachio Schitten...¥702 ★3.5 The Sachertorte goes well with coffee, it has a good level of sweetness. It is perfect for those who like it sweet. The Pistachio Schitten was less sweet and had an elegant taste. I would like to visit again when I am nearby. Thank you for the meal! ✨

When it comes to Demel, a traditional chocolate shop in Vienna, you can't go wrong with their Sachertorte as a souvenir or gift. While strolling around, I came across something that resembled my favorite Foret Noire. Due to withdrawal symptoms from Foret Noire, I immediately made a purchase. The Kirschtorte has a great combination of cherries, chocolate, and tart. Despite the strong alcohol content, the cherry and chocolate flavors are subtle and delicious. The tart base is moist and complements the other flavors well, making it easy to eat without falling apart. Thank you for the meal!

I wanted to eat Sachertorte, so I decided to go with Demel. I purchased a single serving size for 840 yen. They packed it nicely in a box for me. When I got home and tried it with a fork, I found a thick layer of chocolate on top with apricot jam sparkling underneath. However, there was no filling inside, and it lacked the fruity taste I was expecting. The glaze on the surface didn't have the crunchy crystal texture, just a regular chocolate taste. The flavor was good, but I was disappointed overall. I was surprised to find out that it was produced by Ueno Fuzuki-do.

This is Demel's Sachertorte. The strong, linear sweetness has a Japanese confectionery-like charm and is also suitable for pairing with Western liquor. It's a dish to be enjoyed slowly and elegantly. The Praline Eclair has a hint of salt in the cream part. I felt various expressions in each bite, such as the slightly bitter choux pastry and the bitter chocolate on the bottom. Both are sweets for adults.

I bought cakes at the sweets corner of Tobu Department Store. DEMEL is a prestigious Viennese confectionery. They had a seasonal limited edition Mont Blanc, so I also got the classic Sachertorte. The Sachertorte has a crispy texture followed by a creamy sweetness. The chocolate flavor is more mellow than bitter. The Mont Blanc has a beautiful decoration with chestnut cream and a chestnut flavor that blends well with the chocolate. Overall, the cakes have a moist texture and would go well with tea rather than coffee. It was nice to try these distinctive cakes. Thank you for the meal.

Kirsch tart has a cherry acidity that balances well with the chocolate, making it refreshing and not too heavy. Sachertorte comes in a large size packaged in a wooden box, making it a great gift option. Both cakes are visually stunning and will surely uplift your mood.

I have been purchasing DEMEL chocolates that are not too expensive and have a touch of elegance. I bought a box of truffles for 1080 yen, which includes three pieces. The Hinnibar has a red diagonal line and a tangy strawberry base blended with dark chocolate. The Mandel Almond has a crunchy praline center with feuillantine for added texture, topped with aromatic almonds. The DEMEL main truffle is made with bitter chocolate, offering a perfect balance of bitterness. The outer shell is crisp while the ganache inside is velvety.

Three women were requested to buy a birthday cake from Demel. At the end of the year, the Tobu Department Store's sweets section is extremely crowded! It seems like many people are buying souvenirs for their hometown visits, as popular shops have long lines. However, there is no line at Demel. Most of the cakes have already sold out, and the showcase is almost empty. There is only one cake left, which is slightly larger than the Truffle Torte I have bought before. I cannot remember the name of the cake, but it costs 2160 yen including tax. Mikuro Sokufu, who would be delighted with the cake, is omitted. Let's dig in! It has a refined sweetness with a rich chocolate flavor! It has a substantial weight and is very satisfying to eat! When it comes to chocolate cakes, I always think of TOPS first, but I love both of them equally. ♡

Demel is a traditional confectionery shop known for its association with Vienna and the Habsburg family crest. I remember there used to be a Demel cafe in Harajuku, with a luxurious European-style interior that could be a bit intimidating. I recall trying the famous Sachertorte there, although I can't quite remember the taste now. I was also drawn to the cute packaging of treats like Margareten and cat's tongue chocolates. The fact that they are still being sold in the same design reflects the tradition and quality. While browsing for a chocolate cake, I spotted a cherry tart, which I love because I've always been a fan of dark cherries and sour cherries. So, I ended up buying the Kirschtorte, truffle torte, and eclair. The cake boxes and bags exuded a sense of luxury. As I walked back with my purchases, I started to worry about the cakes being overly sweet or tasting like the ones from a recent bakery I didn't like. But when I finally tasted them, I found they were not overly sweet. The sweetness was just right, especially in the Kirschtorte with its hint of cherry acidity. The eclair and the truffle torte I sampled also had a distinctly foreign chocolate flavor that I found quite enjoyable.

Demel, who enjoyed the signature desserts Sachertorte and Anna Torte at the main store in Vienna. (It's a secret that I almost finished both as my husband doesn't particularly like sweet treats, especially chocolate or caramel.) (Also, it's a secret that I polished off Sachertorte and another tart at Hotel Sacher.) I got information about a limited-time Citrus Tart being sold and made sure to visit before it sold out. Citrus Tart ¥648 Truffles 9 pieces ¥3240 All prices include tax [Citrus Tart] A tart filled with crème d'amande, lemon jam, and cream cheese mousse, topped with lemon confit, pineapple compote, red currants, lemon sauce, and whipped cream. The mousse has a rich cheese flavor with a refreshing acidity and airy texture, making it very light and refreshing. The lemon jam with peel between the mousse and crème d'amande adds an extra refreshing touch. The tart base is a crispy pie crust, and the almond cream has a relatively light and fluffy texture, showing consideration for a light and summery finish. [Truffles 9 pieces] A selection of the following 9 pieces: - Basel hazelnut milk chocolate ganache in a milk chocolate shell. Surprisingly milky and rich, with a strong hazelnut aroma. - Mandel almond praline milk chocolate ganache in a milk chocolate shell. The almond ganache is crunchy with feuilletine. - Bergamot orange-flavored ganache in a dark chocolate shell. The citrus acidity is refreshing! - Rum raisin dark ganache in a dark chocolate shell. The powerful cocoa flavor combined with the rich aroma of rum raisins creates a luxurious and deep taste. - Caramel milk chocolate-based caramel ganache in a milk chocolate shell. A blend of milk caramel and chocolate milk, creating a rich and mellow flavor. - Orangen orange-flavored milk chocolate ganache in a dark chocolate shell. Similar to bergamot, the orange acidity is refreshing. - Pistachio pistachio praline in a dark chocolate shell. The praline is a surprising bright green color. As expected from the appearance, it has a unique and fresh taste. - Demel dark ganache in a dark chocolate shell. A delightfully bitter cocoa flavor. - Vinha raspberry-flavored dark ganache in a dark chocolate shell. The base noir has a strong cocoa flavor, enhanced by the fruity sweet and sour raspberry. I have tried Hazelschokolade and fresh cookies at domestic stores before, and all of Demel's sweets are of high quality and delicious. Thank you for the feast☆

I borrowed the White Day return gift for my wife. All of them have a completely adult-oriented taste. Very delicious ◎

They say that the 24-pack type has been discontinued! Really? It seems they are only selling the 12-pack type now. Oh, so the variety has decreased as well? This strange stick pie that is neither sweet nor salty. I used to like it. Is it not popular anymore? Is it because of that thing? Lately, when people say "that thing," is it referring to the virus? Or the price increase of Pooh-chan? Which one? The taste remains unchanged. I wonder if it will make a comeback as a limited-time offer or something.

I bought an eclair and a Sachertorte. Overall, they had a sweet taste. Thank you for the meal.