When visiting Osaka, I am always interested in the southern part of the city, so staying in Namba or Tennoji is convenient. Tennoji, known for the opening of Abeno Harukas, has completely changed its image around the station. However, once you step into the back alleys, you can still feel the friendly and lively atmosphere typical of Osaka. In Tennoji, the south side with Kintetsu and Hankai tram terminals has always been bustling, but the north side is filled with traditional residential areas and temple towns, creating a unique and enjoyable atmosphere for a leisurely stroll. After passing through the chaotic post-war shack-like eateries near the station, the alleys become quiet and peaceful. It is in one of these alleys that you will find "Hokosou," an old-fashioned inn. I have been staying here every time I visit Osaka recently. Shared washrooms, toilets, and baths may not be for everyone, but they add to the charm. The brisk and spirited landlady, typical of Osaka, starts cooking breakfast early in the morning. The dishes are nothing extraordinary, just a typical inn breakfast. And that's what makes it so good. Small salted mackerel, fried eggs, miso soup with seaweed and green onions, pickled cucumbers, grilled eggplant, ham with tomato and shredded cabbage, egg tofu, stir-fried bitter melon, and seasoned seaweed on an exaggerated plate, with watermelon served after the meal. The delicious food makes you want seconds. After the meal, enjoy a leisurely cup of tea and say, "Thank you for the meal!" The accommodation fee is a reasonable 5,775 yen. It is 1,000 to 2,000 yen cheaper than the usual business hotels around, allowing you to enjoy a slightly more luxurious dinner or use the savings for souvenirs.

After a long time, I wandered around Kansai. Passing by a modern hotel full of inbound guests, I arrived at the traditional Bokosho in Tennoji, where they welcomed me with a warm breakfast. The building, which has surpassed 100 years, is a splendid Osaka-style townhouse. Despite being an old inn, the bath area is well-maintained. The pride of the inn is the breakfast. It's a typical Japanese breakfast with hot rice and various fish dishes like horse mackerel or mackerel, with side dishes changing daily so you won't get tired even if you stay multiple nights. The small dishes like simmered vegetables or boiled vegetables are a reminder of the local touch, thanks to the daily homemade meals. The staff serves freshly cooked food like rice, soup, and grilled fish as guests arrive at the dining hall. It's truly appreciated to be served hot and freshly made dishes. No matter how much the city of Osaka changes, I hope that these kinds of traditional inns will continue to thrive.

When I come to Osaka, I sometimes use this place. The reasons are...① The charming building. The atmosphere of the entrance, the creaking corridors, and the unique charm make it special. ② The people running the inn. From the young female innkeeper to everyone else, they have a unique way of interacting, like people from a different village. ③ Tsuruya II. A skewered hormone restaurant in Hankai Shopping Street. It's a small place but the best. I only eat breakfast here, which is not tasty at all. There are about 10 small dishes and side dishes, with a generous amount. They even have hot tofu and tempura. The head female innkeeper prepares everything according to each person's departure time. It's really helpful. But it's not tasty. The accommodation is cheap and comes with breakfast, making it very cost-effective, so it's even more disappointing.

In the back alleys of Tennoji, there is a traditional inn called Hoko-so that welcomes travelers with its old-fashioned charm. The inn has no modern facilities, but the heartfelt breakfast is the highlight. Fresh dried horse mackerel and various vegetable tempura are freshly fried every morning after you sit down. When there is no horse mackerel, shrimp tempura may be served instead. Lightly cooked tofu, simmered shiitake mushrooms and kelp, thick fried tofu, daikon radish, and simmered fish cakes. Enoki mushrooms, garlic chives, and tofu hot pot. And when you open the cupboard, warm rice gently steams. The inn is always priced at 5,775 yen per night. It is recommended to call directly for reservations rather than booking online to support the inn by avoiding commission fees.

I have foreign acquaintances and friends, and sometimes I arrange accommodations for their trips (business trips) to Japan. When they express a desire to "experience Japan" or "stay cheaply" when booking a place to stay in Osaka, I make reservations at this inn. The location is very convenient, just a short walk from Tennoji, a major transportation hub in southern Osaka, and there are many local shops around the inn. Dinner is not included in the stay, but since there are plenty of famous and good restaurants in Osaka, I actually find it convenient. Breakfast is optional for 525 yen, but it is very delicious with a wide variety of dishes. On this day, there was tempura, natto, chopped green onions with miso paste, simmered butterbur, ham, seasoned seaweed, pickles, and miso soup with rice served in a small wooden box. There is a hearth and table seating, so you can eat in your favorite spot. The inn does not have a guestbook, and the atmosphere is very relaxing. Of course, towels and yukatas are available for loan. The only downside is that the restroom (Western-style) is shared and a bit small, but overall, it is a wonderful inn. The service is also very good, so when I have time, I stay here when visiting Osaka. It is a highly recommended inn.