I finally visited a shop that I had been curious about for a while. It is located right in front of the city-owned Noge 3-chome housing complex. I managed to park my car after some effort. The interior of the shop, just like the exterior, has a retro Showa era atmosphere. The prices are also very affordable, in a Showa era style, and the couple who run the shop are very nice. I tried the yakisoba and champon, both priced at 500 yen each! The yakisoba and champon were filled with plenty of finely chopped vegetables. The champon, in particular, was a great value for the price. If it were closer, I would definitely visit this shop frequently.

I visited this restaurant after a friend recommended it in a post. I parked my car in the front parking lot and entered the shop. The interior is really cool. The layout of the shop has two table seats and a small raised area. The menu is quite extensive and there are many items available at very affordable prices. I had a hard time deciding what to eat, but I decided to try the champon. An older man was shaking a wok in the kitchen. In less than 10 minutes, a bowl of champon and a plate of noodles were served. Since there was no ladle, I held the bowl and took a sip of the soup. It was a delicious soup made with pork bone and chicken bones. There was no pepper on the table, so I went to the kitchen to get some pepper and a ladle. I sprinkled some pepper and ate the noodles. The champon noodles were easy to eat, as they didn't absorb much soup. The dish was filled with plenty of vegetables and was very affordable. The vegetables were cut into small pieces, making them easy to eat. Although there were no seafood ingredients, the kamaboko was enough. I enjoyed the meal until the end. I also noticed something interesting on the menu. The egg bowl, chicken and egg bowl, and pork cutlet bowl are all the same price. I wonder what the difference is. I might come back to try them out. The champon cost 500 yen. Thank you for the meal.