I always wanted to try a yakiniku restaurant that uses premium Shiraoi beef, and the marugane shio tan was amazing. The ice cream and desserts were also very delicious! This place is perfect for a treat. I heard they also serve lunch, so I definitely want to stop by next time!

■Mountain Kalbi Set 1,485 yen (80g of Japanese beef chuck flap, 80g of US kalbi, 60g of pork kalbi) ■Yakiniku Tokuju Set 1,628 yen (80g of Japanese beef kalbi, 80g of sagari) ■Half Cold Noodles 396 yen *Sets come with rice, salad, soup, and kimchi.

Stable one-person yakiniku with delicious beef tongue, timely refill, and a grand slam with the last upper loin saying goodbye! Even the challenge of a one-hour showdown at 22:00 entry leaves you fully satisfied. This is definitely a place I want to support. Probably everything here is delicious without a doubt. I want to try the Kalbi ramen next time. I had bookmarked it on Tabelog and coincidentally came here after being recommended by a trouble-causing vendor. It must be fate. But yeah, the water is still leaking, so come back again!笑

- Yakiniku Tokuju Set 1,628 yen (80g of Wagyu Kalbi, 80g of Sagari) - Manpuku Kalbi Set 1,210 yen (200g of US Kalbi with Namul) - Half Naengmyeon 396 yen * Sets come with rice, salad, soup, and kimchi.

I used Yakiniku Tokuju Moiwa in Sapporo for the first time with my child. I made a reservation in advance for a private room with a sunken hearth. Here are three reasons why I liked it: - The private room was spacious and safe for children to move around. - They had baby seats and regular tables and chairs available. - They had lunch options for around 1500 yen, with the option to add Bibimbap for an extra 400 yen or change to Negi rice for an extra 200 yen. Plus, the rice was all-you-can-eat! We used it with three adults and two babies, and it couldn't have been a better choice! I really admire my wife's sense in choosing this restaurant. Should I create a separate account for dining out with kids? #HokkaidoGourmet #SapporoGourmet #Yakiniku #SapporoWithKids #SapporoFamilyLunch

Aged Hanasaki Shio Tan was excellent in taste and portion size. Wagyu pot pickled kalbi was a bit small for the price, but the taste was good. Sagari (salt) looked unappetizing and the taste was so-so. The three types of negi (green onion) assortment was a delight for negi lovers. The Heart (salted beef with mustard) had a slight unpleasant smell. The pork jowl was average. The salted beef tripe had no unpleasant smell and a good texture. One of the staff members was friendly and energetic, but the others lacked hospitality. The restaurant had an elegant "Japanese" atmosphere. Overall, the prices were a bit high so they could do better.

I went there today for lunch. It's a common occurrence, but it always happens that when it's past 11 o'clock, someone requests a pick-up at around 12:30... This means I have to rush a bit to make sure I have lunch. So, I decided to choose a nearby and systematic restaurant. That's why I chose this place. It's a yakiniku restaurant called Tokuju, a place I haven't been to before... I was curious about it and the time was before 11:30. The parking lot was quite empty. I parked easily and went inside the restaurant. I was seated immediately and decided to choose from the lunch menu. Instead of choosing yakiniku at a yakiniku restaurant, I decided to go for the roast beef bowl. They use Shiraoi beef, which caught my attention. It cost ¥1243 including tax, which seemed a bit high for lunch... but when I saw the menu photo, my expectations grew even more. The dish was ready in about 6-7 minutes. At first glance, it looked a bit skimpy!! There was no skimpy portion in the menu photo... well, I guess that means there's not much meat. However, the fat content looked better than in the menu photo. I could appreciate that. I poured the sauce, crushed the egg yolk and mixed it... and started eating. The first bite exceeded my expectations!! But there wasn't much meat... and the rice portion wasn't that big either. The rice was just delicious. In just a few minutes, I finished it... I felt like they might have rushed a bit too much, but the taste was fully conveyed. If it had been piled up so much that there was no skimpy portion, it would have been even more delicious... and furthermore.

I arrived 10 minutes before the store opened and there were already about 10 people waiting in line. It seems like everyone is here to enjoy weekend lunch. My wife and daughter ordered beer while I had water, because I drank a lot yesterday. We ordered lunch sets with meat as well as stone pot bibimbap and cold noodles. The skirt steak wasn't that good, but the stone pot bibimbap was delicious so I forgive them (laughs). The dessert was just okay. Thank you for the meal!

I visited this place because there was a 1000 yen coupon until the end of November. I came by car, so I decided to have a small rice instead of beer. Oh, I really want a beer. I had the Tokujyu Set B with assorted pickles and a small rice. I'm so full. Very satisfied. Wait, maybe I should have gotten the dinner set if I'm not having beer and just eating rice. It comes with soup and salad. Yukgaejang soup sounds good too. I'll come back next time. Thank you for the meal.

Today I was in the mood for yakiniku. I didn't want all-you-can-eat, I just wanted delicious meat. But it was already 2 o'clock, so I decided to visit Tokusu, which is open all day. Since it was still lunchtime, I ordered the lunch set menu for one person, but also ordered some a la carte items that I wanted to try. The lunch kalbi was delicious. It came with salad, three types of kimchi, soup, and unlimited rice refills, which was a great deal. I also added a half soy sauce ramen, which was a tasty substitute for miso soup. I was disappointed that they didn't have guts as a single item, but I enjoyed the yukgaejang soup, garlic oil grilled meat, lots of green onions, various types of hormone, and chicken thigh meat. I ate so much that I didn't need dinner afterwards, and the bill for two people was in the 4000 yen range, which felt like a great deal. Lunchtime is a good time to visit, as it's less crowded.

I made a reservation for a private room here with a friend to have dinner together. Since it's a Saturday, we agreed to the 2-hour time limit that the restaurant informed us about. I usually eat alone, so it's been a while since I ate with someone. We had plum wine soda x2, my friend had oolong tea. We ordered Tokusasu salad, Kakuteki, Tan Shio, Sagari, Roast, recommended large sirloin, Negi Shio Tan, Shio Eringi, Shio Shiitake, additional Tan, Roast, cold noodles (small), Bibimbap (small), shortcake, chocolate Mont Blanc. We ate a lot and everything was delicious.

I didn't realize it was already 3:00 pm and work wasn't finished. So, I decided to go to my usual place, Tokususan, where they have lunch menus until 4:00 pm. This week's special was stone-grilled beef and burdock bibimbap with cold noodles (both in half sizes), which I love. I couldn't decide, so I chose both! It came with a drink and was an amazing deal at ¥840. I also added a cut-off Sagari from the laminated menu for ¥390 (I think). I wasn't expecting much for the price, but it was tender, juicy, and delicious. For dessert, I had a chocolate Mont Blanc and Basque cheesecake from the patisserie Frere, which was part of a drink set for an additional ¥50. The seating at Tokususan is mainly in semi-private rooms, so it's easy to go alone without feeling awkward.

The lunch menu at Tokutoshu is a reliable option even if you almost missed lunch until 4 pm! Despite having indulged in all-you-can-eat yakiniku at Special Express Yakiniku Seizan the day before, feeling like eating yakiniku again today is a sign of good health, right? Even with consecutive days of yakiniku, the seared wagyu here is thinly sliced just right, allowing you to easily enjoy the flavor of the wagyu. The Wagyu Seared Lunch (90g) can be upgraded with stone-grilled bibimbap for an additional ¥600, or a half-sized cold noodles for an extra ¥350. The spacious parking lot and private rooms make this place even better.

Today I was in the mood for meat. I visited a popular restaurant right at 5 o'clock and was able to be seated right away. Lucky me! (It got crowded quickly afterwards.) The must-try items for me were the beef intestines and short ribs. I also enjoy the side dishes at yakiniku restaurants. The beef intestines had a light salt flavor, were crunchy, and delicious without any strong taste. The short ribs had just the right amount of oil and were satisfying (I can't eat a lot due to my age). But the highlight was the "Domestic Garlic Oil Grilled" for only 400 yen. Wait, this much for domestic garlic? If so, it's too cheap. It had about two whole garlic cloves worth. Since it's an oil dish, you can adjust the saltiness yourself... it was so delicious that I ordered more (boosting my immunity too). The shiitake mushrooms were tasty, and the spicy short rib ramen was within an acceptable level of spiciness for a yakiniku restaurant. I wish it was spicier, but still ★. The cold noodles were a bit disappointing with a mild flavor, so I won't order them next time. The assorted green onion plate, known for its high nutritional value, was a great palate cleanser. We ate well and the bill for two came to 6700 yen, which is quite affordable (partly because we didn't drink alcohol this time). I will visit again! (O_O)

Lunch visit. The parking lot and inside the restaurant are crowded. Waited about 10 minutes inside before being seated. Ordered the "sushi" with a substitution of green onion rice for 1480 yen. With the substitution, it was about 1680 yen. The dish included hormone, harami, sagari, kalbi, and side dishes of onion and pumpkin rice with free refills. Kimchi, salad, and soup are also included. You can order a refill of just the meat for a 100 yen discount. The hormone seemed to be regular small intestine. It was tasty. However, don't expect the taste of high-end restaurants for the harami, sagari, and kalbi. It's decent for the price. Not bad at all. I was satisfied. After finishing the green onion rice, I noticed they served non-alcoholic beer for 110 yen and quickly ordered one. With three types of hormone dishes, the beer went down smoothly. In the end, I finished everything. Overall, I felt satisfied! But if you're looking for delicious Wagyu beef, you might want to try somewhere else. Thank you for the meal.

I find it useful not only for yakiniku but also when I want to eat set meals. Cheese mentaiko bibimbap, stone-grilled jukkumi bibimbap, yukhoe jjajangmyeon, collagen pork (which is not grilled but marinated in salt). For samgyetang soup, you dip the yukhoe in the egg yourself, but the flavor is quite strong and makes you crave rice.

I used it for lunch. This place has private rooms, so you can use it without worrying even if you have small children. There was a small (breastfeeding) child crying at a nearby table, but it's not that noticeable because it's separated. The roaster has a very good smoke exhaust efficiency and doesn't smell smoky at all. I ate the Wagyu seared kalbi set with extra meat & green onion rice. The sauce was a little sweet.

I have many restaurants I want to go to, but I choose ones that are taking infection prevention measures, so I end up going to the same place (・ε・｀) I went to Tokusuke last month ( ´∀`) I went again today ( ´∀`) I reserved a private room and went at 4 pm, which is a strange time ( ´∀`) It's not crowded ( ´∀`) I ate a lot of tongue, kakuteki, lean beef, cold noodles, horumon, chichimi, etc. ( ﾟДﾟ) It was delicious. I ordered Yukkejang soup. I got it very spicy, but it had lots of vegetables and was tasty ( ﾟДﾟ) It was delicious. Lastly, I also had a slice of shortcake ( ´∀`)

I took my mother out for the first time this year, as she had been refraining from going out due to the pandemic. We chose a restaurant that is taking infection prevention measures, avoiding crowded times and reserving a private room. The restaurant was well-ventilated, a bit chilly but understandable. We ordered tongue and lean beef, cucumber pickles, and half-cold noodles. We also splurged on a 160g wagyu fillet for 3000 yen, which was incredibly delicious. For dessert, we had coffee and shortcake. After paying the bill, we used a QR code, sanitized our hands, and headed home. Remember to wash hands, gargle, and ventilate as soon as you get home. It was a delightful and delicious experience.

I have always wanted to eat yakiniku for a long time, but my workplace kept advising me to refrain from going out due to the ongoing self-restraint measures in Sapporo, where the number of COVID-19 cases continues to rise. However, I couldn't resist the craving. After making a call, I found out that the restaurant was not crowded around 3:30 PM. I decided to go. At the entrance, there was alcohol disinfectant and disposable mask cases available. I was seated in a semi-private room, with lace curtains hanging from the ceiling between each table for preventing droplet infection. I ordered a lemon sour, salted tongue, premium beef loin, a small portion of Tokusyu-style salad, Kakuteki, and half portion of cold noodles. The Kakuteki was delicious, and I enjoyed the tongue dipped in lemon and the loin with sauce. I also had to try the salad. Yakiniku, which I had longed for, was a blissful taste for me. I ordered an additional lemon sour and tongue. When ordering, remember to cover your mouth with a handkerchief or something similar. For dessert, I had a Sachertorte, which was also delicious. At the time of payment, I scanned a QR code and registered my email. It was a very enjoyable time.