I used the day use for 11 hours. I had lunch and dinner in the room. It was the best to relax in the hot spring and enjoy delicious food. It was a true luxury to have a leisurely meal while looking at the green of the new leaves. I will come again!

The day trip package at the Undead King Pavilion with 0 nights stay and 2 meals was great. The room with an open-air bath was nice. We had lunch at the restaurant and dinner in our room, both meals were delicious. The price was reasonable for the quality of food we received. The staff were all friendly and provided excellent service. Thank you very much, I would love to visit again. It was a relaxing holiday.

It takes about 20 minutes by car from Ikeda Station. I came to eat wild boar hot pot to celebrate my parents' anniversary. The rich red miso soup fully cooks the wild boar meat, giving it a sweet taste from the fat. There is no unpleasant smell. Dessert is also included, and I was satisfied after soaking in the alkaline hot spring.

It's been about ten years since I last visited here♪ My previous impression was that the food was delicious, the portions were generous, and the cost performance was good! This time, it was still delicious. The exterior looks old, but the interior has been renovated and is beautiful. The dishes are also visually appealing, with a good variety of items. They also offer a shuttle bus from Hankyu Ikeda Station, making it easy to access by train. I plan to come back again. Thank you for the meal♡

I came to enjoy a relaxing hot spring and meal for one night. The hot spring had a spacious outdoor garden bath, which was very refreshing. It was clean and perfect. For dinner after the hot spring, I was led to a very beautiful private room, and I was happy to be able to eat in peace. The menu was slightly different from what was listed, but all the dishes had a gentle taste that suited me just right. However, my husband and son felt that the portions were lacking and they were not satisfied, they felt it was not enough. It would have been better if there were more meat options... On the other hand, the breakfast the next morning was incredibly fulfilling. There was a wide variety of dishes and everything was delicious. My son and husband were both very satisfied. I would like to come back if I have the chance.

Memo: After visiting the Ayaaitei for a day trip lunch and hot spring, this hot spring inn has a slightly aged exterior but is surrounded by greenery in a prime location. It's recommended as it's also close to Osaka. At the cafe, the first floor cafe has an open terrace where you can relax. I had a cafe au lait and a melon soda. The environment is fantastic.

#Summer Vacation Osaka Prefecture Pool & Hot Spring Trip#GoToTravel & Welcome to Osaka Campaign❗August 2020❗We came to a new green hot spring resort just 40 minutes by car from home❗A modest summer leisure with my grandchildren under the Goto Travel campaign for the limited summer vacation. First, we entered the hotel and had lunch! At the hotel's cafe "Sakki", we had ⭐Landlady's Curry for ¥1200⭐ Teppan Meat Spa for ¥1200⭐ Anmitsu for ¥600. The landlady's curry, made by simmering beef tendons until they become tender, is slightly spicy and very delicious❗The Teppan Meat Spa is a taste that even children can enjoy without fail. Mixing curry and pasta reduces the spiciness and tastes great❗Yes❗Even elementary school grandchildren are okay with this❗Next up is the pool❗This year, even the grandchildren who couldn't swim at school are smiling❗Looking forward to the Kobe beef for dinner❗Bon appétit~(*^O^*)

Today, I took a day off and went to the Fushio Onsen's Fushiokaku, where you can enjoy hot springs and seasonal bento boxes at a reasonable price. Reservations are required. I arrived around 10:45, paid at the reception, and prepared for the 11:00 opening of the hot springs. The baths are on the 4th floor, with an outdoor bath, sauna, cold water bath, and indoor hot spring - a full course in 45 minutes. At 12:00, I enjoyed a lunch plate on the 2nd floor, with various side dishes, sashimi-style dishes, pickles, rice, and two desserts - quite a generous portion. Unfortunately, the side dishes were cold (lol). I decided to have a draft beer, as well as Akishika and Junmai Ginjo (from Osaka Nose) sake. I noticed that the Akishika sake was served in a "Hakutsuru" sake pitcher... But the price with the hot spring included is quite attractive. Thank you for the meal♪♪

I wanted to eat Botan-nabe, so I went to Fushiokoukaku in Fukui Onsen. It's about a 10-minute drive from Hankyu Ikeda Station. It was my first visit. I had a great time with a 3-hour room and Botan-nabe course for 7150 yen. The Botan-nabe was delicious with plenty of meat. The hotel was clean, and the hot spring was also good. I was satisfied.

This is my second time staying at the Undead King Pavilion, as I also stayed here in December last year. I have visited this day trip hot spring twice 18 years ago and once 11 years ago. The hotel offers retro-modern hot spring accommodations surrounded by greenery, with rooms featuring open-air baths, a dining area serving kaiseki cuisine, and a natural hot spring communal bath. The hotel was opened in 1973 and has been periodically renovated, so while the building is old, the interior is well-maintained and modern. Recently, the 8th-floor rooms were renovated, and the room I stayed in this time was a mix of Japanese and Western style, with a beautiful view of the greenery. The hot spring communal bath features a radium hot spring sourced on-site, known for its skin-beautifying and body-friendly effects. The outdoor baths offer views of cherry blossoms in spring, lush greenery in summer, autumn foliage, and a starry sky in winter, creating a relaxing hot spring experience throughout the seasons. The communal bath is divided into male and female sections, each with its own garden open-air bath with nicknames. The male bath is called "Kureha-no-yu," the female bath is called "Ayaha-no-yu," and the garden open-air bath is called "Kinugasa-keno-yu." For dinner, I enjoyed the standard kaiseki meal (Utagae kaiseki) at the Sai Aitei restaurant, which offers a variety of Kyoto-style kaiseki meals. The menu changes monthly, incorporating seasonal flavors into the traditional Kyoto-style kaiseki cuisine. The breakfast buffet offers a wide selection of Japanese and Western dishes, including Ikeda's unique dishes such as steamed vegetables and freshly made rice balls. I enjoyed a variety of dishes such as simmered vegetables, scrambled eggs, takoyaki, chicken croquettes, rolled omelet, 4 types of grilled fish, tomatoes, vegetable juice, steamed vegetables, vegetable salad, bread, nori seaweed, mini natto, mixed juice, miso soup, hot spring egg, orange jelly, 3 types of fruits, 5 types of cakes, 2 types of jam, yogurt with cornflakes, yuzu juice, and hot coffee.

Utage (Minazuki) - Appetizer platter with seven varieties: Sashimi: Tuna, Sea Bream, Salmon, Sweet Shrimp, Eel, Shirako Steamed and Grilled Dish: Grilled Ayu with Salt Main Dish: Grilled Dish with Mountain and Seafood Fried Dish: Fried Shrimp Pickled Dish: Mini Okra Stuffed with Vegetables Green Vinegar Dish: Tsubugai, Shrimp, Red Clam, Wakame, White Mushroom, Ume Dama, Cucumber Side Dish: Zaru Tofu, Rice, Aromatic Pickles, Red Miso Soup with Clams, Wakame, Mitsuba Dessert: Water Fruit, Yogurt Mousse, Warabi Mochi

I stayed for accommodation. The place is very spacious and divided into small sections, so I got lost inside the store. The peony meat is decent for the price. The staff were polite and I was able to enjoy my meal comfortably.