This is a rare oyster specialty restaurant. Fresh oysters vary in shell and size depending on where they are caught, and also differ in richness. They are delicious. Steamed oysters in a pot can be ordered in the quantity you prefer. Once you start eating, you can't stop. It goes well with alcohol.

It's like watching an event that Urananba's Sakana Ebisu is doing? Reservations are required three days in advance, and it's a place where only the all-you-can-eat oyster course is available. Well, it's actually Sakana Ebisu's counter. This season, oyster prices have gone up everywhere, and even the cheap oyster huts with all-you-can-eat options have either disappeared or become very expensive. Among them, this place seems to be the most affordable. The all-you-can-eat for 70 minutes costs over 4000 yen, including a cover charge. You can also add a drink option for an extra fee. I wasn't expecting much, but the oysters were delicious!! The quality was great, and the raw oysters were so good! The steamed oysters were also delicious, of course! Oyster fry is always tasty, regardless of quality (lol). And the service was super fast!! I ate 40 pieces by myself in 70 minutes, so it was a satisfying and enjoyable experience.