Today, I went to eat okonomiyaki. The reviews were good so I had high expectations. I ordered a draft beer, mixed balls, grilled beef tongue with salt, and potato cheese grill. When the grilled beef tongue with salt arrived, I was surprised by how thin the slices were, and it was 450 yen for five slices which seemed expensive. The taste was just okay. Next, the potato cheese grill arrived and it was just average in terms of flavor. The menu items cooked on the iron plate seemed to have better value for money. The mixed balls were huge, but the taste was nothing special. I also ordered a half portion of soba mochi, but it was more like three-fifths of a portion, which was a great deal for 350 yen. However, the taste was just average. There was nothing particularly outstanding that would lead to a high rating. Oh, and the sound of the cooking on the iron plate was surprisingly louder than the noise of the Nishitetsu train!

I found a Hiroshima-style okonomiyaki restaurant in the Zoshinuma area. The destination today is right next door to a surprising neighbor. "Waki Aiai," a Hiroshima-style okonomiyaki restaurant that opened two years ago. They have sunken kotatsu seating, so there are many family customers. Of course, there are counter seats in front of the teppan as well. The okonomiyaki is reasonably priced. Submenu items like motsunabe and yakichanpon are secretly popular. As it is a teppanyaki restaurant, they also have a variety of drinks available. I ordered the basic form of okonomiyaki, the soba nikutama (590 yen). It includes soba and eggs. The appearance, with plenty of sauce, is so inviting. It's said to be the secret taste of the restaurant. It is based on the popular sweet sauce in Hiroshima, but it is finished in a sophisticated style that avoids being too sticky sweet. Even when you pour plenty of sauce, it is thoughtfully made to be delicious until the end. According to the owner, it was inspired by the sauce of Yoshinoya's gyudon. I see. With plenty of soba and vegetables, it has a good balance of nutrients and is healthy. I was lucky to find a place in the Minami-Fukuoka area where you can enjoy Hiroshima-style okonomiyaki in a normal way. It seems to be a modest but good restaurant that is supported by local repeat customers.

It's a cozy family-style restaurant. The restaurant is located on the second floor, accessible by an outdoor staircase facing the main road. You have to take off your shoes before entering. The interior feels like visiting a friend's house, except for the large teppanyaki grill in the kitchen. The okonomiyaki is nothing special, just average. The crepe was disappointing, greasy and not very tasty. I might go back again because a friend's house is nearby.

I was recommended a great restaurant next to the famous Okonomi-yaki restaurant, Oomori Bikuri Tei. It may not stand out, but it's a popular spot among locals for both lunch and dinner. The staff highly praised this new and upcoming eatery, so I decided to give it a try. The food was delicious, affordable, and came in generous portions. It mainly serves Okonomi-yaki and Teppanyaki dishes. The Hiroshima-style Okonomi-yaki with soba and cheese (Cheese Modern-yaki) was amazing and only 580 yen. They also have unique drinks like plum wine. The owner is friendly and the hostess is cheerful. This hidden gem is definitely worth a visit!

Choosing a restaurant is all about the taste and atmosphere. The master and the hostess at this place have amazing personalities. The hostess heals your heart with her smile, while the master's silent craftsmanship shines through in his cooking. I recommend the Soba Cheese Tamago for 590 yen - it's filling and affordable. Their teppanyaki is also delicious! The Nira Tamago is a unique dish where stir-fried leeks are combined with egg, similar to an omurice. The cozy restaurant has four tables and a counter, with cheap drinks and a laid-back, homey atmosphere. It's a wonderful place!

This restaurant exudes the kind-hearted nature of the master couple!! Each okonomiyaki is cooked with love, making it delicious! I went with three ladies and one man, and the wife's beaming smile was wonderful!! It's different from a business smile, so it warms the heart. The kind master cooks with seriousness and dedication! My recommendation is the delicious Hiroshima-style modern yaki!! The kindness of the staff shows in the food, and it truly is delicious okonomiyaki!! It's a reasonably priced and trustworthy place!! The restaurant has a welcoming atmosphere with regular customers forming a close-knit group, making it a place open to everyone!!

We visited as a group of four. The friendly owner greeted us with a big smile, making us feel welcome. The atmosphere is cozy and the master is very personable, creating a calming environment. In addition to okonomiyaki, they also offer teppanyaki dishes which are very satisfying. The Hiroshima-style okonomiyaki is generous in portion and reasonably priced. I recommend trying the modern-yaki. They also have a wide variety of drinks, including unique plum wine. The restaurant has a small seating capacity with three tables for four people and six counter seats, creating a homely and comfortable atmosphere.