After a commercial meeting with a business partner nearby, I had lunch with a handsome sales guy. We stored our shoes in the shoe rack and climbed the stairs. It felt nostalgic, last time I was here it was bustling at night. There was a super beautiful staff member...(　= =) I wonder if she's happy now. The lunch menu had 9 options for 800 yen each. After much deliberation, I decided to go with my favorite, the chicken thigh rice bowl. "I'll have the famous chicken thigh charcoal-grilled rice bowl, regular size please." Yes, that's it. The rice size doesn't change even if you go for extra, which is a great service for big eaters. The large bowl arrived with a delicious aroma and blackened meat. Topped with green onions, mayonnaise, and roasted seaweed. I dug in with a spoon. The Miyazaki chicken thigh had a great texture and flavor. The mayonnaise played a crucial role, and the green onions added a nice touch. Even though I asked for a regular size, it was still quite a lot. Maybe my stomach has shrunk? Managed to finish it all. It was delicious. The night time experience with the car is special, but lunch was satisfying too. It would be nice if there were more customers, though. The handsome sales guy also seemed to enjoy the meal. Thank you for the meal.

The shop is also clean. The lunch is delicious, and even at dinner, the delicious sake and local chicken make you want to drink too much. I like yakitori and chicken dishes. The local chicken here is really delicious. It is recommended for small year-end parties regardless of gender.

My friend came to Osaka for a homecoming, so I made a reservation at a restaurant I was interested in that specializes in chicken dishes. The interior of the restaurant has a semi-private room-like atmosphere with partitions, allowing for a relaxed drinking experience. I will definitely use this restaurant again. Thank you for the meal.

I visited the restaurant for a slow lunch and it was almost empty. I ordered the Kagura chicken charcoal-grilled set meal and the Chicken Nanban set meal. The Kagura chicken charcoal-grilled set meal included daikon salad with plum dressing, tofu, chicken tataki, Kagura chicken charcoal-grilled, rice, miso soup, and pickles. The Chicken Nanban set meal included daikon salad, tofu, Chicken Nanban, rice, miso soup, and pickles. The Chicken Nanban had a soft coating and the tartar sauce was creamy with a squeeze of lemon for added acidity. The charcoal-grilled chicken was tender and the tataki had a good texture. The pickles were salty with a variety of vegetables. The rice and miso soup were average in taste, but the portion size was just right for a satisfying meal. I would like to try the parent chicken thigh grill or the parent and child rice bowl next time. Thank you for the meal.

"Nabio's neighbor, the chicken specialty restaurant "Kuruma." I decided to come here because I can use T-points for reservations. I was interested in the oyakodon, but I was worried that there might not be enough chicken. In the end, I ordered the "Kagura Tori Chicken Katsu Don" for 1000 yen (tax included). It arrived in about 10 minutes. When I opened the lid, there was an orange-colored egg! Such a nice color. It was a delicious dish with tender and juicy rice. However, the katsu was, hmm? Is this... chicken breast? I had mistakenly thought it was thigh meat, but it turns out it was breast meat without skin, with a light texture. Well, I'm not the type to worry about calories when ordering katsudon. Nevertheless, it was a tasty chicken katsu don. The side dish of onions was quite spicy, so I wish they had soaked it in water a bit more. Next time, I definitely want to try the "Parent Chicken Thigh Grilled Set" to enjoy thigh meat! The restaurant is located next to the ramen shop "Ippudo." You go up to the second floor right away, put your shoes in the shoebox, and choose your favorite seat with a hori-kotatsu partition. Luckily, I wasn't wearing boots! It was strangely empty at 1:00 p.m. Maybe it was just a coincidence? They served cold tea, but when I asked for hot tea, they brought it to me. It's so cold outside. I had accumulated points with Go To, but there are few restaurants where I can make a reservation for lunch alone. I was able to make a reservation here even 30 minutes before. Maybe because it was not crowded?"

This is a restaurant located near Osaka Umeda Station (HEP FIVE and TOHO Cinemas Umeda) that specializes in Miyazaki Jidori chicken, with over 10 locations mainly in Kansai (Osaka, Tokyo, Kyoto, etc.). I visited for a solo lunch on a weekday. I chose the Kagura Tori Chicken Cutlet with Mushroom Sauce from the autumn lunch menu (11:30-14:30, also available on Sundays) for 1000 yen (tax included). It was served in about 7 minutes. The portion size and quality for the price in this prime location (right in the middle of Umeda) are highly commendable! You can also get extra rice and one refill (I opted for a regular portion). The main dish with mushroom sauce was delicious, and the side dish of chicken nanban sauce pickles was also tasty! I thoroughly enjoyed my meal and would love to visit again if given the chance (including other locations). Thank you for the meal.

I visited GOTO EAT. The course might be a lot, so I was recommended to try the Kagura chicken tataki, Kagura chicken charcoal-grilled, and chicken nanban set. First, I ordered that along with daikon salad. The daikon salad had a mild and sweet plum dressing flavor, but there was too much dressing. The chicken tataki had green onions and special dressing, and it was delicious even though it was rare. The charcoal-grilled chicken was salty, and it tasted even better with sansho pepper. The chicken nanban had tender chicken with a mild tartar sauce, which was also delicious. I also ordered tsukune, negima, seseri, and torikimo in sauce. Except for tsukune, the sauce was light. The torikimo was rare, but I prefer it well-cooked. Seseri was my favorite. Lastly, I ordered vinegar cabbage to refresh. I enjoyed various chicken dishes. Thank you for the meal.

This is that thing... Last year's draft meeting reflection meeting was used ↑ and still going on lol. Last time, we had to downsize the reflection meeting due to circumstances. Scheduled with the usual person and the usual person, three people ↑ The other person couldn't make it to the second place, but oh well... Last year's reflection meeting was really a good talk lol. The reflection meeting two years ago was just a dream. It's been a happy draft lately. While enjoying the food, we talk about the Hanshin Tigers. Some slightly tough chicken ↑ Not about Toritani Someone can't eat Chicken Nanban ↑ Like mayonnaise... We enjoyed it as a sake appetizer. It was lively with GO TO EAT and the staff was lively and fun. Two of us finished three servings, then the other person joined us and we moved to the second place, singing Rokko Oroshi all the way back. It was such a nostalgic and good reflection meeting last autumn. I hope we can have it as usual this year...

Tonight was a casual networking event without any stiffness. According to the organizer, a reservation was made at a restaurant specializing in Miyazaki Jidori chicken. Looking forward to it~ We ordered various dishes such as chicken sashimi, skewers, stir-fry, and fried foods. The taste was impeccable, including the chilled soup at the end, but unfortunately, each dish lacked in portion size. As a result, the restaurant felt quite expensive. So, while not completely satisfied, we still managed to enjoy ourselves to some extent.

I made a reservation and visited on a regular night. The restaurant is located in a narrow alley, so it can be confusing for first-timers. It seems to be a popular place, as they informed me of the 2-hour time limit upon arrival. I wish they had mentioned it when I made the reservation. I wanted to have a leisurely conversation, but oh well. I was guided to the second floor. We took off our shoes and stored them in the shoebox. The seating area with sunken kotatsu tables and partitions was quite nice. We ordered Miyazaki chicken charcoal grill, jako salad, avocado chicken tataki, potato fries, and kamameshi. We got so engrossed in chatting that we forgot to take many photos. The charcoal grill was tender and juicy. It was delicious with some sansho pepper sprinkled on top. The avocado with chicken tataki and wasabi was a great combination. Everything else was also very tasty. However, the downside was that the 2-hour time limit for drinking parties is too short! Moreover, once the 2 hours were up, they suddenly became distant and started clearing dishes without a word, signaling us to leave. Well, I guess it's understandable for a popular restaurant. It's in Umeda after all. So, it was a delicious but somewhat unsatisfying dining experience.

I went to have dinner at Miyazaki Jidori Charcoal Grill Kuruma. The restaurant is dedicated to serving top-quality chicken that is raised with care at their exclusive chicken farm. The chicken meat has a firm texture and thickness, and the taste deepens as you chew. They are committed to providing the best chicken by working with exclusive chicken farms located in Hinata City, Kuruma City, and Nishito City in Miyazaki Prefecture. They have developed their own additive-free and pesticide-free feed, which contains natural nutrients that enhance the vitamins, minerals, and internal functions of the chickens. The chickens are raised in a spacious environment under the sun of Miyazaki, ensuring they are healthy and safe. We enjoyed the Kuruma Original "Kagura Tori" for three people. Thank you for the delicious meal.

Happened to pass by for lunch at a restaurant behind Naviio near Hankyu Umeda Station. Was guided to the second floor, where the interior was dimly lit, creating a cozy atmosphere. Despite not having high expectations, the food was surprisingly delicious! ✴️ Miyazaki local chicken and egg bowl for 1,000 yen. The egg yolk was rich and creamy, the chicken was tender and the broth was also delicious. It seemed to be quite popular as there were people waiting later on. The staff was friendly and provided great service.

This is a "restaurant" on Umeda HEP Street that serves Miyazaki Jidori chicken. Last week, I was supposed to come to the "restaurant," but a friend didn't say many good things about it before I went, so I couldn't go. Today, due to being late at night, I reluctantly tried again. The first dish that arrived at the table was the "Jidori chicken tataki" (700 yen). It was thinly sliced thigh meat lightly seared with plenty of green onions and ginger on top. When the "Jidori chicken thigh charcoal-grilled" (900 yen) arrived at the table, the meat was sizzling on the iron plate. It had a nice smoky flavor from being grilled over charcoal. It was a bit salty, but the texture of the meat was good, overall it was delicious. The "Jidori chicken Nanban" (1000 yen) that I ordered this time was expected to be very good, but personally, I thought the one at the nearby restaurant "Kitano Shokudo" was better. For reference, below is a quote from the "restaurant" website: "Jidori chicken" is a Japanese native breed mainly produced in Miyazaki and Kagoshima prefectures. The name comes from the fact that the farmers who raised this delicious chicken used to present it to the local lords, hence the name "Jidori" (local lord). "Jidori chicken" is very difficult to raise compared to ordinary local chickens and brand-name birds, and it was designated as a natural monument by the Ministry of Education in 1943, also known as the "phantom chicken." The "Jidori chicken sushi" (1160 yen for 10 pieces) was really delicious. Honestly, I thought it was a unique Miyazaki Jidori chicken sushi that you can only taste here. This alone was enough for me! It felt like I had tasted delicious chicken after a long time. The chicken soup (250 yen) was just okay. When I tasted this soup, I immediately thought, "I want to go to the Yangtze River!" (Of course, I went to the Yangtze River after this♪) That's all. Honestly, it was more delicious than I expected, so I was satisfied. I can't wait to go to "Imaiya Honten," a Hinai Jidori chicken specialty store in Roppongi, and have some "Shiraleba." *I have reposted a past blog. Please understand that the quality of the photos may be inferior. (2021/9/23, Umesato)

The food was very delicious. I went with 6 friends whom I hadn't seen in a while. We were seated on the third floor in what seemed like a private room without a door, which I thought was nice, but it was very noisy because there was a big party next to us, and the building seemed to amplify sound, so we couldn't hear each other talk. It didn't make sense to have individual spaces if they were going to put us next to a large group, right? Were there no available seats on the second floor? The drinks for the all-you-can-drink option also took a long time to come out, and even when we asked, they didn't arrive promptly. It was disappointing. I had expected a quiet and enjoyable dining experience based on the restaurant's image in Kitashinchi, so I was really let down by the seating arrangement and the service.

It was a bit crowded at GW, so I couldn't relax, but everything was delicious.

The space was a bit cramped, but the semi-private setting ensured privacy. The restaurant had a lively atmosphere. The food was served quickly after ordering, and the staff were responsive and efficient, making the experience enjoyable. The menu offered a variety of dishes, from classic to unique options, making it a place worth visiting multiple times. There was also a good selection of drinks available, leaving me satisfied.

There are plenty of options for all-you-can-drink menus, making it a great place to try a variety of drinks! The course menu has a wide variety of dishes, so you'll definitely leave feeling full! The meat here is all firm and substantial. The charcoal-grilled chicken thighs are incredibly delicious! Be sure to check this place out!

You can easily enjoy Miyazaki Jitokko chain store's chicken sashimi and charcoal-grilled dishes. The charcoal-grilled local chicken with yuzu pepper is delicious. Personally, I like the cold soup as the finishing touch. Thank you for the meal!

You can eat plenty of delicious bird dishes! A bit pricey! Considering the location and taste, is it reasonable?

I used this restaurant for a banquet (^ ^) It was very crowded, and the reviews were good, so I had high expectations! The charcoal-grilled chicken was surprisingly black! Personally, I liked the tender Chicken Nanban (*^^*) We mostly talked about work and couldn't focus much on the meal... but overall, it was delicious ⭐︎ I found out later that they also have a store in Kitashinchi~ I'm curious about the parent and child bowl for lunch...! Maybe next time for lunch♪♪ It was an easy-to-use restaurant for adults^ ^ Thank you for the meal!

I had the lunch course. The second floor had a spacious sunken kotatsu area. The tofu and tsukune were very delicious. However, the portion size of the oyakodon for the last dish was too small. Even though you can get a large serving for the lunch oyakodon, it was not available for the course. The oyakodon was also very tasty. Lunch costs around 1,000 yen and they offer a variety of options, so I will definitely go again. They also had thorough measures in place for COVID-19, such as checking body temperature and hand sanitizing.