Visited the restaurant with a friend and we were seated at a lovely table on the second floor with large windows. We arrived just as the sun was setting and it was lightly raining, but we enjoyed the beautiful night view until it got dark, toasting with a drink. We ordered the ¥7500 Uzuki course. The origin and theme of the name "Seijoumeiketsu" were explained to us in a charming atmosphere. The dishes were all delicate and delicious. My friend loves sake and was impressed with the great selection and reasonable prices. The portion size was quite generous, enough to satisfy even a man. Each dish was small but there were many, so we didn't want to leave anything behind (lol). We ended up finishing everything (lol). Next time we visit, we might try a lighter course.

The entrance had a nice atmosphere, and to enhance it, you have to call the staff through the intercom to open the gate. The food can be eaten with chopsticks, which made it easy for my parents who came with me. The dishes were stylish and delicious, and the staff greeted us with smiles, allowing us to have a wonderful time. I especially noticed that the dashi (soup stock) was well-prepared.

This is a traditional Japanese restaurant run by the ONO Group, located on a hill near Fukuoka City Zoo. We celebrated my daughter's birthday here with our family. The restaurant, which is a renovated old house, has a calm and stylish atmosphere. From our table, we could enjoy the fantastic night view of Fukuoka through the window. We ordered the monthly course meal for 6,380 yen. We started with a pumpkin steamed rice dish, which was delicious with black pepper mixed in. The appetizer platter included enoki and thick tofu, grilled salmon sushi, fig with sesame paste dumplings, and jelly with spear squid, pear, and Chinese cabbage. Next was a sashimi platter with four types of seasonal fish. The soup had grilled eggplant tofu topped with pike conger. The fish dish was tilefish with white onion espuma and fritters, served with green tea bread. The meat dish was herb chicken with mushroom Madeira sauce, accompanied by grilled matsutake mushrooms, ginkgo nuts, turnips, taro, and shimeji mushrooms. The rice dish was chingensai and mukago rice, and the miso soup was made with Nameko and shiitake mushrooms. For dessert, we had Nashi pear sorbet, dacquoise chestnut, and persimmon dessert. We ended the meal with coffee. The food and ambiance were great, but the wait between dishes was a bit long. The restaurant is located on Sakurazaka Yamate Street. Sakurazaka ONO Address: 2-1-6 Tani, Chuo-ku, Fukuoka City Phone: 050-5594-2629 Business Hours: 17:30-24:00 Closed on irregular days (Please note that prices, business hours, and holidays are subject to change, so please confirm with the restaurant before visiting.)

I chose a course for around 10,000 yen for a special occasion, but it didn't seem suitable for a celebration. The restaurant was set up for foreign tourists and located in a renovated old traditional house. The dishes were plentiful and seemed well-prepared, but overall it didn't leave a lasting impression.

The restaurant I reserved when I went back home was originally a house renovated by a pottery artist, and it is used for events like weddings. The entrance from the gate to the front door is lovely enough to make you stop for a moment. (I got bitten by mosquitoes haha) The first floor has regular seating, while the second floor has private rooms and a counter. We were dining in the front room, but we moved to a spacious private room in the back due to air conditioning issues. Yesterday was the full moon festival, so we toasted with mochi sprinkled with karasumi. Each dish was served in beautiful pottery. You could hear the sound of bell crickets, and the view outside at night was also stunning. The solid soy sauce used for making dishes was delicious, and it was fun to mix it with wasabi and spread it while eating. Among all the dishes, my favorite was the risotto with a hint of cheese, where konbu dashi was poured from a siphon and gradually added. The conger eel soup and wagyu beef were also very impressive dishes. The chef is said to have a background in French cuisine, and despite being young, he really knows his stuff, which surprised the person who took me there. I would like to bring my family next time. The counter was also lovely. Here is a photo of the counter that can seat four people ↓.

For our wedding anniversary dinner, we decided to try out "Sakurazaka ONO," a restaurant in the Sakurazaka area that we had never been to before. We made a reservation for 6:30 pm, and when we arrived, the sun had not completely set yet, but soon it did, and we were able to enjoy the famous night view. We rang the intercom at the small signboard by the entrance, and we were greeted by a staff member who led us through the traditional Japanese-style entrance to the dining area. There were only about three other groups dining that day, so it was not crowded at all. We chose the "Yayoi Course @ 5000 yen" for the evening. The meal included a variety of dishes such as appetizers, sashimi, soup, main dish, rice, miso soup, and dessert. By the end of the course, we were completely full. Personally, I really enjoyed the yellow chives in the appetizer and the yellowtail with daikon dish (which was quite different from what I expected). They even prepared a special plate to celebrate our anniversary during dessert. The night view was beautiful, and we had a wonderful anniversary dinner. Thank you for the delicious meal.

My friend made a reservation for me and I visited this place for the first time. The atmosphere and night view of the restaurant are lovely. We had our meal in a private room, so we were able to enjoy our meal leisurely. The taste was delicious, the presentation of the dishes was beautiful, and I thought it was good value for money!

Hello everyone! The food at this restaurant is amazing! We used it for a post-wedding reception with just family members. The most delicious dish was the sweet sea bream. It was crispy and fluffy, the ultimate sweet sea bream. The atmosphere and view at the restaurant were also top-notch!

The location with a view of the old-fashioned building and night view is good. [Appetizer] - Crab mousse [Entrees] - Tiger puffer fish stew - Duck loin - Aged red snapper sushi with chrysanthemum - Lotus root and dried persimmon with sesame dressing - Hokkaido snow crab [Sashimi] - Assorted seasonal fish [Bowl dish] - Grilled cod milt tofu with Daikoku land vinegar citrus [Main dish] - Smoked bonito with turnip, daikon, and herb white oil [Dessert] - Kagoshima black wagyu with yuzu pepper beurre blanc sauce, cabbage sprouts, grilled white leeks, chestnut coulis, beet marinated - Soup extracted from vegetable cores, not listed on the menu [Meal] - Cherry blossom sushi - Miso soup with Chinese cabbage and daikon [Dessert] - Brownie with white chocolate sauce - Mascarpone ice cream - Apple soup and almond blancmange

The location is great and perfect for a date (^_^) It's also suitable for male friends, but seems better for opposite-sex outings. I recommend the seats at the counter on the second floor. The prices are reasonable and the food is delicious, so I often go there ☺️ Personally, I like the tororo kombu soy sauce that comes with the sashimi. It's a good place for entertaining as well (⌒‐⌒)

In Fukuoka, there is a famous Japanese restaurant called Sakura-zaka, which is part of the ONO Group. It is a wonderful place often used for engagement ceremonies and marriage meetings. The interior and garden allow you to feel the essence of Japan, making it perfect for special occasions. #sashimi #fish #seafoodlover #japan #fukuoka #foodporn #FukuokaGourmet #private room #lunch #foodie #connectwithfoodlovers #Fukuoka

Ono-san at Sakurazaka Located in a place like halfway up Sakurazaka Mountain, so I took a taxi to get there. When I pressed the intercom, a staff member welcomed me. Upon entering, I was greeted by what seemed to be the head chef, who welcomed me while sitting properly! It was quite impressive from the start! I had reserved a seat with a view of the night scenery, and they prepared a very nice atmosphere for me! At this point, this place is perfect for a date, yes! The food was made with seasonal ingredients, I'm not sure if it changes monthly or seasonally, but it was a top-notch experience for both the eyes and the taste buds! Of course, the staff's service was outstanding, so this restaurant is a great choice no matter who you bring! Thank you for the meal!

The carefully crafted dishes were delicious and elegant, highlighting the natural flavors of the ingredients. There was a wide variety of drinks to enjoy as well. If I had to mention one thing, my husband, who usually eats small portions, felt that the dishes were a bit lacking in volume.

The location, service, taste, and presentation were all excellent.

The atmosphere and customer service are really great, making it highly recommended for a date or special occasion.

We ordered the 5150 yen course and visited as a couple. We had a wonderful window seat with a great view and the atmosphere was very nice. The food was delicious and considering the price, the cost performance was excellent. The staff were also very friendly and polite, leaving a great impression. We would like to visit again. It may have been good enough to give it 4 points, but I rarely give 4 points.

I had been interested in this restaurant for a while. First of all, the reservation phone call was great. They confirmed in detail about allergies, preferences, and any other requests I had. When entering the restaurant, they came to greet me after ringing the doorbell, which made me feel special. Each dish in the course meal was explained, and they also shared interesting stories at the beginning (this time it was about Setsubun). All the dishes were delicious without any complaints. Since I visited by car, I couldn't drink alcohol, but the non-alcoholic plum wine on the rocks was tasty. The night view from the window was beautiful, and the atmosphere inside the restaurant was great. I definitely want to visit this restaurant again. *Regarding the parking, I couldn't find their parking lot, so I parked at a nearby coin parking (which turned out to be quite expensive...). It would be helpful if they could make the parking signs more clear for first-time visitors.

I used it for my mother's 70th birthday celebration. It was delicious, but the soup and meat were cold. It was a shame because it was so delicious.