On the 6th day of my business trip in Fukuoka, I visited Yagura-san for lunch before my evening flight back to Tokyo. It is located about a 7-minute walk from Gion Station, and around a 10-minute walk from Hakata Station, Nakasu Kawabata Station, and Kushida Machi Station. Yagura-san is a long-established udon restaurant founded in 1971. Despite being a udon restaurant, their katsudon is extremely popular. I arrived around 12:15 PM and the restaurant is located in the dining area of the Fukuoka Chamber of Commerce building, down the stairs to B1F. The dining area is reminiscent of the New Shinbashi Building and has a great atmosphere. Although it was lunchtime, there was no line, and the restaurant was about 80% full. I sat at the counter alone. There were green onions, chili peppers, chopsticks, and toothpicks on the table, and water was served after I sat down. This time, I ordered the Special Katsudon Set for 980 yen. The special katsudon included extra rice, extra tonkatsu, and a raw egg. When ordering it as a set, you also get a mini udon or mini soba. The food arrived in about 5 minutes. Wow, the special katsudon looked divine! It had a slightly sweet and rich flavor. It was a simple katsudon without even onions, but it was so delicious that I couldn't stop eating! The mini udon was also simple with only fried tempura bits, and I added plenty of green onions from the table. All this for 980 yen is seriously amazing! Yagura-san, including the atmosphere and service, is a personal favorite of mine. As it tends to get crowded during lunch hours, I recommend visiting outside peak times to fully enjoy the experience!

Located in the basement. It may not be explosively delicious like the reviews, but it's just delicious. The broth is not too spicy or too light, just right. My friend and I ordered a set of pork cutlet rice bowl and mini udon, and it was ready in 2-3 minutes! The old-fashioned open kitchen is reassuring. We ate around 2 pm, so we had the place to ourselves. The cute old chef thanked us, making us feel warm and fuzzy. ✨

First visit. Pork cutlet bowl set for 850 yen. Located in a nostalgic underground dining area under the Chamber of Commerce, it was quite delicious. The pork cutlet bowl comes with unlimited green onions on the side of udon noodles. It was tasty. The restaurant was empty when I arrived, but when I left, it was full. It was a good timing during lunchtime on a weekday. Thank you for the meal. I will definitely visit again.

The katsudon served by the long-established udon restaurant was a perfect match in taste. The udon broth was also easy on the stomach and had a very easy-to-eat flavor. It was my first visit, but it seems like it will become one of my favorite places. I had the katsudon set, which came with katsudon and a mini udon for only 850 yen. It's such a great deal! Thank you!

Today, I had lunch at the underground shopping street of the Fukuoka Chamber of Commerce and Industry. I was in the mood for a pork cutlet bowl, so I decided to visit the long-established udon restaurant "Yagura." The restaurant was as crowded as usual, but I was able to get a seat at the counter without much of a wait. I ordered the "katsu-don" for 750 yen, which was the only option on my mind! I skipped the upgraded special pork cutlet bowl with extra rice and raw egg this time. In about 5 minutes, the "katsu-don" arrived! The thinly sliced pork cutlet, which I enjoyed last time, was just as good this time. The slightly sweet and slightly thick sauce left a strong impression, but this time I felt the sweetness more than before. I actually liked that, though. It reminded me of the pork cutlet bowl at "Kitsune no Rokya-an" in Dazaifu. Overall, it was a hit for me. I enjoyed a satisfying amount of pork cutlet bowl and ended my lunchtime on a good note. Thank you for the meal.

The flavor is rich, the thinly sliced tonkatsu is soaked in flavor, and it's irresistible! I regret not knowing about this katsudon until now... They are open all day, so it's great for those struggling to find lunch. Next time, I want to try the "Special Katsudon" with a lot of volume and a raw egg yolk on top. It's a historic restaurant with a lot of tradition, and I hope they continue for a long time.

I had a katsudon set meal. It was a little after 1:30 PM on a weekday, so there were hardly any customers and I could sit at a table right away. The soba noodles were thin and went really well with the broth, very delicious! The katsudon came out right after I ordered, which was surprising. Personally, I thought the seasoning was a bit strong, but the egg was just right and tasty. Next time, I want to try the soba noodles as the main dish or the "sukiyaki don" that caught my eye!

Recently, I've been frequenting the underground shopping street at the Hakata Chamber of Commerce and Industry for lunch. I stumbled upon a long-established udon restaurant called "Yagura" located near Gion Station during my last visit. It seems that their katsudon is quite popular, and as a katsudon enthusiast, I knew I had to go there. I arrived a bit late, around 12:15 pm, and the place was quite crowded. Luckily, there was one seat available at the counter, so I quickly took it. I glanced at the menu, but since I already knew what I wanted, I placed my order without much thought. I decided to go for the "katsudon" priced at 750 yen!!! They also offered a special katsudon with extra rice, extra egg, and an upgraded version, but I opted for the standard one this time. After a 5-minute wait, my katsudon arrived! It had a simple appearance with thinly sliced katsu covered in egg. The thick egg and slightly sweet, rich sauce coated the katsu nicely, creating a smooth texture. I added a little bit of green onion from the condiment tray and took a bite. The flavor was as rich as it looked. Despite the bold seasoning, the thin slices of katsu prevented it from being too overwhelming, which I personally enjoyed. The bowl was a bit shallow, so those who prefer a hearty meal might find it a bit lacking, but for me, it was just the right amount. If I were to nitpick, I would say I wanted to savor the katsu a bit more, so maybe I'll try the special katsudon next time. The restaurant had a traditional atmosphere, and the staff seemed experienced, leaving a good impression on me. Overall, it was a satisfying meal.

This is an udon restaurant located underground in the Fukuoka Chamber of Commerce building, known for its popular katsudon. Among the top katsudon places in Fukuoka, I decided to try their special katsudon. It had a rich flavor, the katsu was just the right thickness, and the egg was perfectly runny and delicious! I would love to go back and eat there again!

I found a restaurant that seemed to serve delicious "Fresh Sesame Mackerel Bowl" and decided to have lunch there on June 4, 2022. Unfortunately, it was closed for lunch on Saturdays, with a "Close" sign displayed. I tried to find another place, but the area near Hakata City Hall, where offices are concentrated, seemed to have few open restaurants on weekends. I ended up at the underground food court in the Fukuoka Chamber of Commerce and Industry Building, completed in 1970. The exterior staircase leading to the underground area felt like a gateway from the Reiwa era to the Showa era. There were four eateries offering Japanese cuisine, tempura, udon/donburi, and coffee, all open for business. Despite looking like a food court that might not be open on weekends, all shops were operating. I chose "Yagura," which offers udon, soba, and donburi dishes, feeling a sense of Showa nostalgia in both places. I opted for the most popular menu item, the "Katsu Don Set Meal." The katsu was thinly sliced but well-marinated in a generous amount of donburi sauce, and the egg was cooked just right without being too firm. The rice was soaked in the sauce, making it a satisfying meal. The udon had a unique Hakata-style chewy texture and was served with a flavorful broth. Tempura flakes were included as a topping, and green onions were available on the table to add according to personal preference. Both dishes had a slightly strong flavor, reminiscent of the Showa era, and I enjoyed them.

My husband wanted to eat katsudon, so we searched and visited a restaurant. I ordered the Sukiyaki Don set for 980 yen, while my husband ordered the Special Katsudon set for the same price. The Katsudon set seemed to have more volume, especially with the special upgrade. Unfortunately, there were no photos available. The Sukiyaki Don had beef, leeks, white radish, and egg on top. It was not too heavy and easy to eat, with a good combination with pickled vegetables. The set udon noodles had a nice portion as well. The condiments provided added a nice touch. They also served complimentary water and tea, which was a nice gesture. The restaurant had a nice atmosphere, perhaps run by an elderly couple, and we were able to eat to our heart's content at a reasonable price.

A shop located in Hakata Station in Hakata Ward. I found a nice udon restaurant in the basement floor of the Chamber of Commerce that I had been curious about for a while. It was already past lunchtime, more like time for dinner, but I was happy to see that they were open all day without a break. They even gave me a free burdock tempura, which made me happy. It warmed both my heart and body. [Budget] Up to 1000 yen [Ordered Menu] Special pork cutlet rice bowl set: 980 yen

Today, I took a stroll around Gion and ended up at a place I had saved for later! It's known for its katsudon, a dish I hadn't heard of before. I decided to try it out. The restaurant had a counter that could seat about 15 people, with additional tables in the back. I ordered the katsudon set meal (830 yen) which came with a choice of mini udon or soba. I chose udon this time. The meal arrived in about 3 minutes, impressively fast. The katsu was already prepared, with the egg added at the end. The katsudon had a rich soy sauce color and a crispy texture that I enjoyed. The flavor was stronger than other places, with a hint of sweetness that almost resembled sukiyaki. The runny egg added a nice touch to the dish. It may not be to everyone's taste, but older men might enjoy it. Next, I tried the udon that came with the set, simple with tempura flakes and a delicate dashi broth. The contrast between the bold katsudon and the refined dashi was a good combination. The udon noodles were soft, similar to Hakata-style. Before noon, the restaurant was packed with office workers, which made sense given the tasty and traditional flavors. Overall, it was a satisfying meal!

I arrived at the restaurant about an hour after it opened. There were two customers already there. I ordered the special katsudon set meal (with a small serving of warm soba included). The special katsudon set meal had more rice and meat than usual, with a raw egg yolk placed in the center. The set meal also came with a small serving of udon or soba and a side dish. The flavor was sweet and rich, which is popular among people from Fukuoka and very delicious. Although the katsu wasn't very thick, it absorbed the tasty broth well. The owner of the restaurant is elderly, so I'm not sure how long it will be open, but I definitely want to visit again when I'm in the area. I enjoyed the meal, thank you.

I ordered a katsudon set at a udon restaurant for lunch. You can choose between udon or soba, and I chose soba. An elderly man prepared the katsudon, and it was delicious with a slightly rich flavor. The mini soba came with burdock tempura on top, which was also tasty.

Lunch in Hakata. The Gion area is a fierce battleground for lunch, but due to the influence of the coronavirus, some shops are temporarily closed. I aimed for pork bowl, but surprisingly it was temporarily closed... So, I decided to have a similar pork lunch, a pork cutlet bowl and soba set for 830 yen. This place is located in the basement of the Commerce and Industry Center. It is a long-established chain found in basements of buildings nationwide. It is likely that salarymen in the Gion area have eaten here at least once. The pork cutlet bowl and soba came out quickly. The portion size was just right, leaving me feeling satisfied. There was a bowl of green onions provided for you to add as much as you like. I sprinkled plenty of seven-spice seasoning and alternated between the pork cutlet bowl and soba. The soy sauce was a bit strong in flavor, but not overpowering, and the soft soba was delicious. It may be a common place, but I hope it continues to be around for a long time. Thank you for the meal.

Lunch at "Yagura" in the Fukuoka Chamber of Commerce and Industry Building food court street. This place is known for its rich and flavorful katsudon that salarymen love. I've known about this place for over 10 years, but this was my first visit. I ordered the most popular "katsudon set" for 830 yen. It comes with a choice of udon or soba, and I chose udon. A dark and hearty "katsudon" arrived. It's a simmered katsudon cooked in a rich broth. The rumors were true about its strong flavor. The egg on top was also cooked to perfection. The set came with udon topped with fried tempura bits. The noodles were very soft, typical of Hakata udon. It was a great combination with the rich katsudon.

"When it comes to katsudon in Fukuoka, you really have to go to 'Yagura' as my senior said." So, despite the hot and humid weather shortly after the start of the rainy season, I walked quite a distance to try it out. However, even though it was said to be located in the building behind the Hakata Ward Office, there was no sign of it. I saw a sign for an underground dining area at the corner of a side road leading to the ward office, so I went down the stairs to check it out, but there was no sign of any restaurants. Nevertheless, as I walked a little further, I saw what looked like a dimly lit shop in a corner. "Ah, this must be it," I thought. The shop had a traditional folk style with old-fashioned food samples displayed, and the door was left open for ventilation, but there was only one other customer inside. Despite knowing that it gets crowded during lunchtime, I visited a little after 1 pm, but having only one other customer made the place feel eerily quiet. Combined with the desolate atmosphere of the underground area, I hesitated to enter. "But hey, I've come this far!" I thought, so I mustered up the courage to go in. The interior of the shop had a traditional folk style, reminiscent of a soba shop from the Showa era, with an inviting atmosphere that seemed approachable to the average salaryman. However, at that time, just after lunchtime, the surroundings, along with the shop's ambience, gave off a somewhat post-festival-like loneliness. The most popular item on the menu was the 'katsudon' for 750 yen. It was slightly more expensive than the mini udon or soba set, but I decided to order it on its own. Surprisingly, it was served in about 3-4 minutes, indicating that it was indeed a popular spot during lunchtime. "Hmm, the color is a bit off," I thought as I removed the lid, revealing a dark soy-sauce colored egg topping. I felt a bit uneasy even before tasting it, as it reminded me of a negative experience in the past. "Hmm, it's not as bad as it looks," I thought after taking a bite. The sweetness was decent, the dashi was well-prepared, and the flavor was rich and robust. While it may seem overly intense, there was a depth of umami that attracted many customers. The egg topping was cooked well, although slightly overdone, it retained a soft texture that would be appreciated by those who prefer slightly runny eggs. However, the pork cutlet was lacking. It was thin, overcooked, and somewhat tough, bordering on bitterness. It lacked fattiness and had a lean texture, which may have contributed to the overall dissatisfaction. Considering the lunchtime rush, they probably pre-fry a large quantity of cutlets, possibly exceeding dozens or even hundreds per day. But as a long-standing establishment of over 40 years, I would expect them to pay more attention to the quality. The side pickles were standard, and the miso soup had a strong saltiness with a unique flavor from the chili and small dried fish, which I didn't mind. Apologies for the critical tone, but with a better pork cutlet, the overall rating would have been higher. As it was, I would give it a neutral score of 3.0 on a personal scale."

The regular "Pork Cutlet Bowl Set (with Udon)" is 800 yen, and next to it is the "Special Pork Cutlet Bowl Set (with Udon)" for 950 yen! A difference of 150 yen, I don't want to regret it! Located on the first floor of the Fukuoka Chamber of Commerce and Industry, "Yagura" is a place that I, a self-proclaimed "Pork Cutlet Bowl lover," feel is a must-visit restaurant! In less than 3 minutes, first comes the "Udon"! It comes with tempura bits and they sprinkle green onions and chili pepper on top. The noodles are soft and the broth has a good flavor. Then, after about 1 minute, the "Special Pork Cutlet Bowl" arrives. The presentation looks good with a large egg yolk on top. The egg and pork are not mixed too much. The sauce is not too heavy, slightly sweet and flavorful. The rice is just right, not too soft or too firm. The pork cutlet is thin, about 5mm, and could be a bit thicker for a special dish. Overall, the restaurant has high ratings with a lot of customers and quick turnover. The pork cutlets may be pre-fried due to the high demand, but a bit more thickness would be appreciated.

The price of the Katsudon went up. On the way back from Hakata Station towards Gion, I felt like having Katsudon and ended up at "Yagura" in the basement of the Chamber of Commerce Building. During lunchtime, it's a cafeteria area full of old men. The old lanterns give a sense of history. The Katsudon, which used to be 800 yen until last month, is now 830 yen due to the tax increase. I ordered the Katsudon set meal with a little less rice. The cutlet is thin, but the sweet seasoning is not bad. The udon looks like this, and the self-service green onion that you rarely see these days is a nice touch. I generously put on 3 servings of green onions for the aroma and crunch. It's sad about the price increase, but it can't be helped.

"Yagura" in Hakata Station Front 2-chome, Hakata-ku, Fukuoka City is a popular udon restaurant for its delicious katsudon. I visited for lunch on a weekday. The katsudon set meal (800 yen including tax) is highly recommended, with a mini udon or mini soba included. As I have a buckwheat allergy, I chose the mini udon. The udon was soft and delicious with a refreshing broth, typical of Hakata style. Shortly after, the katsudon arrived. The pork cutlet was thinly sliced, about 5mm thick, with a perfect balance of sweet and savory flavors. It was a simple yet satisfying katsudon that has been popular among businessmen for years. The turnover was fast, so there was no need to wait in line during lunchtime. I thoroughly enjoyed the delicious katsudon at "Yagura" and will definitely come back again. P.S. Next to Fukuoka Chamber of Commerce and Industry is Hakata Police Station. I wonder if the katsudon served to suspects in the interrogation room is also from Yagura? (laughs)