Black Wagyu Beef Curry Bread ¥399 Croissant with Fermented Butter ¥189 A friend recommended the curry bread to me, so I went to buy it right away! I also bought a croissant while I was there. This curry bread is amazing...(°Д°) It's full of chunks of meat!! And it's so tender and delicious(≧∇≦*) They must be using good quality meat...it says it's made with black Wagyu beef in the name! (laughs) No wonder it's so tasty! The cheese on top is optional in my opinion. If there was a soft-boiled egg instead, it would be perfect (^-^) It's quite filling, one of these is enough to make you full♪ The croissant has a gentle flavor of fermented butter. Thank you for the meal.

The only Seijo Ishii bakery in Kansai. It feels like they took over a bakery that was there before. When it first opened, there was a long line, but now you can buy easily. The "Chocolate Chip and Walnut Triangle Scone" (199 yen) is a bit dry, but has plenty of chocolate and walnuts, with a crispy edge. The "Black Wagyu Beef, 7 Vegetable, and 10 Spice Baked Cheese Curry Bread" (399 yen) has delicious chunks of Wagyu beef and a mild spice level, but is a bit greasy. The "Seijo Ishii Bakery x Kitao Kei Tanba Azuki Bean and Black Soybean Salt Butter Bread" (359 yen) has a rich red bean paste and buttery flavor. The "Thick Honey Toast" (199 yen) was simple but tasty. The "Jumbo Cream Melon Bread with 2 Strawberries" (499 yen) was disappointing with little cream and strawberries. The names are long and the prices are high, but overall the experience was good, although you may find similar quality at other bakeries for a better price.

Truffle Salt Butter Bread ¥204 Every time I look, this shop seems to have a decent amount of customers. Although I had thought about trying it before, this was my first visit. There were various delicious-looking breads, but I was curious about the truffle salt butter bread that the girl in front of me chose, so I decided to go with that (lol). Do you ever get curious about what others choose? I reheated it at home. The bread was fluffy, with a fine texture and a slightly sweet taste, and the truffle flavor was subtle. The butter and salt also did a great job. It was delicious! Thank you for the meal!

I made my first visit to the bakery shop at Seijo Ishii in Osaka Kyobashi, and ended up spending 2000 yen because it was my first time. There is also a dining area on the second floor. It was a bit difficult to find the entrance, but you can walk towards Yodoyabashi from Seijo Ishii. The bread is quite dense and the prices made me think, "Is it really worth it?" Sorry for the additional post, but after eating, I was not as impressed as I had hoped. The bread from Tamaki in Uji, which is around the same price, was much more delicious.

Seijo Ishii's bakery is located outside Keihan Mall, in a street-side shop! They have a variety of bread available even in the evening. Let's buy some bread for tomorrow! Among the classic bread displayed, the Raisin 50% Half Bread caught my eye first. It costs ¥199. The Yudane Angle Bread costs ¥299, and the An Butter France costs ¥299 (discounted to ¥239). The Croissant made with fermented butter costs ¥169, but it's really tasty! The butter aroma is amazing. The An Butter France is also delicious, with thick slices of butter. The Raisin Bread is packed with 50% grapes, yet it's priced in the 100 yen range. I ended up buying several because of the wallet-friendly prices. The Shokupan is not particularly noteworthy, but it's delicious nonetheless. I will definitely go back to buy bread for tomorrow when passing through Kyobashi.

I bought cigarettes separately and this time I purchased takeout. The bakery I visited recently had a very reasonable price and each item was individually packaged, giving a sense of cleanliness. I reheated the bread. It was a bit overcooked, but it was very chewy and delicious.

I bought curry bread, almond croissant, and salt truffle bread! My friend recommended the curry bread and it was really delicious! The meat inside was tender and flavorful with spices. The salt truffle bread, which is popular lately, had a crispy bottom which I liked. I wish it had a bit more truffle aroma, but overall it was delicious.

I've seen the same staff from the original BROWN BAKERY at this place, and when I bought some pastries and tried them at home, they were all greasy, including the mentaiko, chocolate, and raisin pastries. I wonder where the crispy texture from before went. Just having the name of Seijo Ishii doesn't make it a popular item in my opinion. I feel like I wasted money buying a large quantity.

A little while ago, a bakery opened by Seijo Ishii is located here. There is also a second floor where you can eat in after informing the cashier (of course, the tax rate will be 10%). I visited on a Saturday afternoon around 1:40 p.m., and the store was quite crowded with about 10 people making it difficult to move around. Despite the crowd, they were still restocking without considering the timing. I had already eaten lunch, so I ended up buying mostly sweet bread items. What I bought were: - Aomori-grown garlic butter garlic toast (215 yen): A slightly firm French bread with a paste of parsley, onion, garlic, and plenty of butter. It had a garlic flavor and the richness of butter, making it appetizing. - Creme brulee cream bread with homemade custard (215 yen): Moist and sweet bread with a lot of sweet custard cream inside and crushed pistachios on top. - Danish horn with homemade custard and fresh cream (323 yen): Crispy Danish pastry filled with sweet custard cream and slightly sweet fresh cream, allowing you to enjoy two flavors. - Milky French bread with condensed milk butter cream (215 yen): Firm French bread with the sweetness of condensed milk, the richness of butter, and a crunchy sugar texture. This was my favorite. Overall, the prices were reasonable, and there was a consistent quality across the items. Thank you for the meal!

I went to the Seijo Ishii bakery that opened at Kyobashi Station in Osaka. I arrived around 6 pm on a weekday, and the store was crowded, so I had to wait a bit before entering. They constantly replenish the bread, so you can also buy freshly baked items. I bought a scone for the first time in a while. The Plain Scone was dense and slightly sweet. I enjoyed it with strawberry jam. I also tried the Chocolate Chip Walnut Scone, which was slightly toasted, causing the chocolate chips to melt and the scone to become slightly softer. The texture of the walnuts added a nice touch. It was delicious. Thank you for the meal!

I stopped by in the evening when it wasn't crowded, thanks to the rain. There were various breads made with quality ingredients typical of Seijo Ishii. I wanted to have them for lunch the next day: - Focaccia with Seijo Ishii's prosciutto: It was filled generously with ingredients. The salty flavor was strong, more suitable for pairing with alcohol than tea or coffee. The focaccia was also light. - Curry bread (forgot to take a photo): It had plenty of meat, but it was a bit tough. The curry had just the right amount of spiciness, perfect for a drink in the evening. - Garlic French bread: The smell was amazing when baked! The bread was soft as expected.

On a regular day at 6:00 PM, I had an eat-in curry bun with an ethnic flavor and plenty of meat at a stand table. It wasn't freshly made, but it was delicious. I want to try it fresh next time. The freshly made truffle salt bread was so delicious. I'll definitely come back for more.

At the bakery in Kyobashi, there is a Seijo Ishii Bakery. They also have a wine bar on the second floor. I bought a croissant sandwich, a truffle salt bread that was featured on TV, and a curry bread limited to one per person. The croissant sandwich had prosciutto and Parmesan inside, but the croissant was a bit too moist. The flavors of the prosciutto and cheese seemed to overpower the croissant. The truffle salt bread had a hint of truffle aroma, but the bread itself was a bit weak in flavor. The curry bread had chunks of meat inside and was quite impressive. The meat was tender and well-cooked, and the curry had a good taste. Overall, these breads seemed more focused on the fillings and flavors rather than the bread itself. I would like to try other breads if I have the chance.

A new concept store specializing in bakery called Seijo Ishii BAKERY has opened its first store in Osaka Kyobashi at Keihan Mall Main Building. The chef from the wine bar "Le Bar a Vin 52 AZABU TOKYO" operated by Seijo Ishii on the second floor teamed up with the bread artisan from the central kitchen to develop over 50 different types of bread including sandwich bread, savory bread, sweet bread, and baked goods. You can also enjoy the purchased bread inside the store in a standing style. Popular items include the Baked Cheese Curry Bread with Black Wagyu, 7 types of vegetables, and 10 types of spices (399 yen) and the Vanilla-scented Homemade Canele made from dough aged for 72 hours and baked in a copper mold (299 yen).

I heard that a bakery from Seijo Ishii opened in Osaka, so I went to check it out. It is located near the restaurant area in Keihan Mall, towards the JR side. When I visited on a holiday, there was a small line. Inside the store, pre-packaged bread was neatly displayed with a variety of options like curry bread, black bean bread, mentaiko French bread, milk French bread, and anko butter bread. I bought the curry bread, which was very satisfying with a delicious spiciness. The black bean bread was also tasty, although the others like mentaiko French bread, milk French bread, and anko butter bread were not particularly outstanding. Overall, I felt that I might have raised my expectations too high for a bakery from Seijo Ishii. If I happen to be in Kyobashi, I might stop by again.

I went to the newly opened bakery at Seijo Ishii on 4/20. There was a line, but it moved smoothly. I was attracted to the curry bread, which is limited to one per person, and it was delicious! It had curry on top. The anpan with butter was also irresistible. I also got the garlic baguette and croissant. The mentaiko baguette was sold out. The croissant was delicious when toasted in the oven. I want to try other breads next time!

Last week, a Seijo Ishii Bakery opened under the Keihan Kyobashi overpass. Despite the long line during the week, I visited right after opening on Saturday. There were many types of freshly baked bread, including sweet pastries. I heard an announcement for freshly baked curry bread and decided to try it. It was a different kind of curry bread, a limited quantity "Kobe beef and seven kinds of vegetables with 10 kinds of spices baked cheese curry bread". Although it was a bit pricey, it looked delicious. I also bought a baguette, canele, truffle-scented salted butter roll bread, and a shoe Danish. The service was polite and pleasant. I paid at the register and headed home. The curry bread had chunks of meat and a strong spice flavor with a nice touch of cheese, very delicious. The other bread was also tasty, showcasing the quality of ingredients typical of Seijo Ishii. They also offer seating on the second floor until 10 am, so I might consider having a leisurely breakfast there. It was really delicious. Thank you for the meal.

In late April, a bakery from Seijo Ishii opened in Kyobashi and there was a long line. It seems that this bakery specializing in Seijo Ishii is the only one here. The variety of bread was limited, but I bought a few items: Black Wagyu Beef Curry Bread (399 yen), Fermented Butter Pain au Chocolat (199 yen), Salted Butter Azuki Bean Bread (350 yen), and Couverture Chocolate Muffin (299 yen). There were simple breads as well as some unique ones. I'd like to go back when they have more variety!

Opened on April 20th, "Seijo Ishii BAKERY Keihan Mall Kyobashi Store" (Osaka, Kyobashi) is a new concept bakery. The store primarily focuses on takeout, but there is also a small eat-in area available. Some of their signature items include Truffle-scented Salt Butter Roll Bread for 189 yen (excluding tax), Vanilla-scented Homemade Canele made from dough aged for 72 hours and baked in a copper mold for 299 yen (excluding tax), and Seijo Ishii BAKERY x Kitao Kyoto Tanba Adzuki and Black Bean Salt Butter Azuki Bread for 359 yen (excluding tax).

Opening of a new store in 2023: On August 20th, "Seijo Ishii BAKERY Kyobashi Store" opened in Kyobashi, Osaka. This new concept store, Seijo Ishii BAKERY, is mainly for takeout, but there is also some seating available. I ordered the Uji Matcha Soft Serve Ice Cream Matcha Mix L for 340 yen (excluding tax). Tomorrow, I will try their bread as well.