I wandered around looking for dinner in Hakata. I found a curry restaurant that specializes in dry curry. I ordered the Indian curry (with tonkatsu) for 1,100 yen. Besides tonkatsu, you can also choose hamburg steak. The dry curry is topped with additional curry sauce and tonkatsu. It has raisins in it. The curry is mild and easy to eat. The tonkatsu is neither too thick nor too thin. The portion size is sufficient.

At Hakata Station, I had a curry lunch, specifically katsu curry. It was delicious here. Thank you for the meal! (*´థ.థ`*)ﾃﾞｭﾌﾌ

I finished my meeting in Tenjin in the morning and decided to have an early lunch here. I ordered the recommended No.1 dish, the "Indian curry (hamburger version)" for the second time today. When I took a bite, I felt that it was a bit salty rather than spicy. The hamburger also seemed a bit tough, different from last time. I wondered if it was just my imagination. Despite that, I finished the meal. It's super hot today, so maybe my taste buds are off. I'd like to visit again next time. Thank you for the meal!笑

I visited a curry restaurant at Hakata Station for the first time in 10 years. The chef was very friendly and has been there for a long time. The curry was delicious, with great portion sizes and a variety of options. They also accept cashless payments, which is convenient being located at the station. Sometimes they offer PayPay coupons as well!

I couldn't make it to Nile Curry in time, so I visited Indu Curry instead. I ordered the Indian curry cutlet. I didn't really understand what it was, but it turned out to be a dry curry with cutlet and curry on top. The dry curry included green peas, raisins, and large onions, giving it a delicious texture. I have tried various curries before, but this was a unique curry experience for me.

I had lunch at a restaurant in JR Hakata Station and randomly decided to go to a shop in the basement. I ordered Indian curry (with cutlet) for 1,100 yen. It was a bit early for lunch, around 11 am on a weekday, but a few customers started coming in. I sat at the counter where I could see the kitchen, and I could see them stir-frying about three servings of Indian curry. It came out in about 5 minutes after ordering. The hot cutlet was on top of curry-flavored fried rice, and it had a unique taste with plenty of radish on top. It was delicious and satisfying.

It's been a while since I had Indian curry. I always go for the Indian curry with hamburger at this place. When it comes to lunch at Hakata Station, it's always here. Even when I can't decide what to eat, it's here. Delicious, fast, and never disappoints. I felt like having curry and it was delicious. Thank you for the meal.

I was thinking about eating ramen, but I was drawn to curry. I saw a digital signage or maybe an advertisement for katsu curry. When I arrived at the restaurant, I found out that the most popular dish was hamburger, but I already had my mind set on katsu. I ordered the Indian curry with katsu. I was happy to see pickled radish at the counter. There was also takuan and osinko available. The Indian curry arrived with freshly fried katsu on top. The curry was poured over the dry curry. The spiciness was mild, with a decent level of heat. The texture of green peas, raisins, and the dry curry was interesting. The translucent onions added a nice texture. The katsu had a crispy and crunchy coating, not too thick, which paired well with the curry. I thought it could use a bit more spiciness, and then I noticed the customer next to me ordered extra spiciness. Oh, you can do that too. The portion seemed moderate at first, but it turned out to be quite filling, maybe because of the large plate size.

A curry restaurant located on the B1 floor of Hakata Station Building, Chikushi Exit. A must-stop place when in Hakata. Ordered their signature dish, "Indian Curry". It consists of dry curry topped with a hamburger patty and curry sauce. The mildness of the dry curry combined with a spicy kick is delicious. The hamburger patty helps balance out the spiciness and adds to the satisfying portion size. Pickles are self-service. The interior has counter seats and a few small tables, making it compact. The staff is energetic, friendly, and easy to like. If you're in Hakata Station, curry lovers should definitely give it a try.

I went to a curry stand in the underground of Hakata Station and ordered the dry curry recommended by my companion. Soon, the dish arrived, a fragrant delicacy with finely chopped onions and raisins. With some pickled radish and fukujinzuke on the table, it was a perfect combination! I couldn't resist adding a glass of draft beer, it was delicious. It was the best moment after work.

At a restaurant located in the underground food court of Hakata Station, I ordered the recommended No.2 dish by the manager, Katsu Vegetable Curry. The curry was not spicy at all and lacked the typical Indian spice flavor. However, it was still rich and delicious. There were condiments like pickled radish and Fukujinzuke on the table for flavor variation. The katsu was thin and not very substantial.

For lunch, I sat at the back of the counter seat, which is relatively spacious. It's lucky because the other counter seats are narrow. I chose the curry with pork cutlet and vegetables. Despite some reviews mentioning otherwise, the curry is delicious even though it's not spicy. The pork cutlet is so big that you have to take a bite to chew it (laughs). The pickled radish on the table is spicy!

The restaurant I wanted to go to was closed! But I still want to eat curry, especially in Hakata where I came all the way. I searched for a curry restaurant that suits my taste. It is located in a building next to the station, with easy access from the underground mall. It's a small place with mainly counter seats and three tables along the wall. They have a variety of curry options. After contemplating, I decided to go with the basic pork cutlet curry. It was delicious, a great find. I wish the curry was a bit spicier though!

I went to Hakata Station to prepare for my ticket and decided to have a Japanese lunch. Unfortunately, the restaurant I bookmarked was closed, so I ended up going to "Indo Curry" at DEITOS for a quick curry meal. This restaurant was founded in 1971 in Yame City and opened at Hakata Deitos four years later in 1975. Along with Nile Curry, a curry shop founded in 1961 at Hakata Hankyu, it is a popular curry restaurant with a long history. The interior mainly had counter seats, but I was able to choose a small table for two. The menu had about 20 types of curry, and the manager's recommended No. 1 was the "Indian Curry" with freshly made dry curry topped with homemade hamburger, and No. 2 was the "Katsu Vegetable Curry" with crispy tonkatsu and stir-fried vegetables. However, I decided to try the manager's recommended No. 3, the "Indian Curry (Katsu Version)" with tonkatsu instead of hamburger. Although it was described as freshly made dry curry, I was skeptical, but the sound of the pot being stirred in the kitchen and the crunchy texture of the onions reassured me. The dry curry was spicy, but the curry sauce was sweet and gentle. The tonkatsu, though thin, was delicious with its crispy breaded texture and hot, freshly fried meat.

The curry restaurant nearby has a long history since the Showa era. Although I was aware that the shop has been around for a long time, I had never been inside. It's different from the trendy curry restaurants, but I decided to give it a try. The most popular dish is Indian curry. So, I ordered the classic Indian curry. Here's what I ordered: Indian curry for ¥970, with an additional topping of large shrimp fry for ¥400. The presentation was a bit sloppy, but the curry turned out to be dry. In the kitchen, the sound of pans being shaken constantly filled the air with each new order. The dry curry had a nice texture from the onions and the spice blend was typical of dry curry. The curry itself was on the sweeter side, with raisins and green peas adding a nice touch. It had a nostalgic taste to it. The shrimp fry was satisfying and overall it was a good meal. Thank you for the meal.

I used it for lunch at a curry restaurant that I had been interested in for a while! It's a popular place with many customers! The menu all looked delicious ✨ I ordered the popular No.3 Indian curry with cutlet. The presence of Fukujinzuke and pickled radish on the table is already a sign of a repeat visit. When the curry arrived, I was surprised! It was huge! The cutlet was delicious and tender, and even though I only had a spoon, I managed to eat it haha. The curry was labeled as Indian curry, but I'm not good with spicy food, so I went for the mild version? It had beans in it, which was surprising, but it matched well and was delicious. This place is definitely going to be popular.

After hesitating among many shops, I finally decided to have lunch at the Indian curry restaurant, "Indo Curry," inside Hakata Station. It was already past 2 o'clock when I entered, and there was only one other customer inside. I'm not one to load up on toppings, but I chose the katsu curry. Since there were no other customers, the service was quick. The curry sauce had a hint of sweetness and was slightly thick, which I liked. As for the katsu... I could have done without it. I think curry is best enjoyed on its own. It seemed like a slow time for the restaurant as the two female staff members were chatting about personal matters the whole time. I couldn't help but think, "There are customers here, you know?" The curry was delicious, so I'll definitely go back again.

Curry restaurant located in the basement of Hakata Station. Ordered Indian curry. It seems like they also have regular curry, but most people seem to order either Indian curry or curry with tonkatsu on top. It's a dry curry with a hamburger patty on top, covered in curry sauce. The rice also has the curry flavor, creating a spicy and delicious combination. The hamburger also complements the curry well.

This is a curry restaurant located in Hakata Deitos, on the Chikushi side of JR Hakata Station. I originally planned to go to "Hakata Menkaido" to have ramen, but I stumbled upon this curry restaurant right in front of the escalator and decided to give it a try. I ordered the "Katsu Curry" in a large portion. It arrived in just a few minutes, and it was the type where you have to pour the sauce yourself. I prefer when the sauce is already poured over the curry from the beginning, but I still enjoyed this thick and flavorful curry. It was much better than the curry from the chain restaurants with the most stores in the world. I haven't been to those chain restaurants in years. The katsu was a bit tough to chew and eat in one bite, making it a bit difficult to eat, but overall, the katsu curry was delicious. I wonder who came up with the idea of katsu curry? I'm grateful for it! Thank you for the meal.

I wanted to eat curry for my last meal on my business trip to Fukuoka, so I ended up at this restaurant. It is located in a corner of the underground food and drink area at Hakata Station. I arrived at the restaurant around 12 o'clock, and about half of the seats were occupied. I ordered the Indian curry (with cutlet) for 970 yen. It was served to me in about 5 minutes. It consisted of dry curry with curry sauce on top, and a large cutlet placed in the middle. It was not spicy and easy to eat, but it was more filling than I expected. If you are looking for a curry with a generous portion, give it a try.