On the first night of my business trip in Osaka, I made a reservation at "Sushi Akazu Mochizuki" anticipating skipping lunch. The restaurant is located on the first floor of a building on the left side when you turn left at the corner of Dojima Avanza after heading south on Yotsubashi-suji from the Sakurabashi intersection on National Highway No. 2. The menu consists of only a course of chef's choice. There are only 10 counter seats, and the course starts at 6:00 PM and 8:30 PM. Reservations are required, and I reserved the 8:30 PM slot. The counter was full, and after everyone was seated, the owner, Mr. Mochizuki, greeted us and asked about any food preferences or dislikes before the course began. Tea and oolong tea were complimentary, but I ordered a draft beer. The course started with ankimo (monkfish liver) and shabu-shabu of kue (from Nagasaki) and firefly squid (from Toyama), served with ponzu sauce. The kue was exceptional in taste. Before the nigiri sushi started, my beer ran out, so I switched to sake. I first tried the "Hidakami Yasuke Dry Junmai Ginjo" in a glass. All the nigiri sushi were already seasoned and ready to eat. I started with a comparison of tuna. The medium fatty tuna, lean tuna marinated in soy sauce, and fatty tuna were all delicious. Even though I'm not a huge fan of tuna, I found these to be very tasty. Next, the "Kawahagi Liver Mix" was served, which was a great accompaniment to sake. The glass quickly emptied, so I ordered a glass of "Toyo Bijin Otokoyama Dry Junmai Ginjo." The course continued with red sea bream with yuzu and salt, bonito, and Japanese flying squid. The seasonal ingredients were delightful. The dish of steamed abalone and bamboo shoots with abalone liver sauce was outstanding. The sauce was exquisite, with a slightly Western flavor that paired perfectly with the Japanese ingredients. The dish was completed with a ping-pong ball-sized red vinegar rice and more liver sauce. The course then featured horse mackerel, spotted prawn, and shime saba (vinegared mackerel) roll. The nigiri sushi continued with seared olive flounder, simmered conger eel, and fatty tuna. The owner even offered a complimentary red clam nigiri sushi. The dessert consisted of Miyazaki mango and homemade pudding with Okayama sugar and vanilla beans. The course was a complete delight, with the quality of the ingredients, the chef's skillful knife work and creative ideas, the interesting conversations, and most importantly, the unique texture and deep acidity of the red vinegar rice, leaving me genuinely impressed. I had a thoroughly satisfying meal and would love to visit again. The bill was around 20,000 yen. Thank you for the wonderful meal!

A sushi restaurant in Kitashinchi, part of the Akazu chain. It is a top-rated restaurant with a focus on Akazu vinegar flavors. They offer high-quality sushi that will leave you satisfied. Starting with a variety of tuna dishes, each bite is a delightful surprise.

I visited Kitashinchi for the first time! As I walked through the drinking district, I found a shop on the first floor. The shop can accommodate up to 10 people in a cozy atmosphere. It's suitable for special occasions or casual outings. We started the course meal once everyone arrived. The chef carefully prepared each sushi piece and served them with great care. The two types of pickled ginger were delicious, and I couldn't help but eat them in between. The red vinegar rice was quite flavorful, appealing to those who like a balance of sweet and tangy flavors. The side dishes were also tasty and had a nice crunch to them. Each piece of sushi was served with different soy sauce and condiments, eliciting "delicious" from everyone. The drinks were reasonably priced! Honestly, the pricing is unbelievably fair compared to places in Tokyo. Lastly, the medium-sized futomaki roll is recommended! Upsizing incurs an extra charge (1500 yen in this case). The small size is suitable for light eaters. We had a fulfilling meal, enjoyed the intimate setting, listened to explanations, and had a great evening.

The dishes and sushi were served at a good pace. They seem to pay attention to the temperature of the shari. The otoro had warm shari, which melted in the mouth and was delicious. The uni rice, swordfish bowl, and abalone with liver sauce were exquisite. They had just the right amount of salt and were delicious dishes.

This is my second visit, both in summer and winter. The shabu-shabu that makes the most of seasonal ingredients, risotto made with firm sushi rice in a red vinegar base, and hot ikura are the restaurant's specialties that go well with alcohol. The alcohol selection is extensive, with some rare choices available. It's fun to choose drinks while consulting with the staff according to the season. The prices for alcohol are reasonable, which is great for drinkers.

I think it's a great restaurant. It's perfect for celebrations, business dinners, and dates. The hospitality is top-notch and the food is delicious. The atmosphere is calm and quiet, making it a great place to relax and enjoy your meal. The dishes are served beautifully and you will leave feeling satisfied.

A visit after 2 years reaffirmed the deliciousness once again. When it comes to sushi vinegar, the tangy Al dente rice is still top-notch. The clean and welcoming atmosphere of the restaurant, along with the charming head chef Mocchi, makes this popular spot in Kitashinchi stand out. The food is only available in courses, and the Mocchi Theater began with excitement. - Sea bream namero: Smooth texture and mouthfeel are irresistible. - Octopus and tilefish shabu-shabu: Delicious octopus and delicate tilefish are a great combination. - Medium fatty tuna: The nostalgic rice was slowly savored and enjoyed. - Lean tuna marinated in red vinegar: The texture and flavor of the lean tuna go perfectly with the rice. - Bonito tataki: The charred skin adds a smoky flavor, while the meat is tender. - White sea bream: A delicate and flavorful treat. - Thread-sail filefish with fat: Glistening with richness and flavor. - Warm salmon roe and blackthroat seaperch small bowl: A luxurious bowl with plenty of warm salmon roe. - Surf clam: A light and refreshing palate cleanser. - Gizzard shad: A refreshing and invigorating bite. - Spot prawn: The bouncy texture of the prawn was delightful. - Sweet shrimp: A rich and flavorful treat marinated in soy sauce with egg yolk. - Sea urchin: A blissful bite that melts in your mouth. - Blackthroat seaperch: Textures and flavors to enjoy, with Nara pickles and shiso leaf. - Simmered conger eel: Soft and fluffy, incredibly delicious. - Fatty tuna and minced tuna: A coffee can-sized portion that is overwhelmingly delicious. - Miso soup: A comforting and gentle miso soup. - Pudding: A subtly sweet and gentle ending. Overall, the sushi experience at this restaurant was truly satisfying, showcasing an unchanged, or rather, evolved, level of excellence over the years. Meeting Mocchi-san at @zerokun01's restaurant was a delightful and delicious time that passed by too quickly. Mocchi-san's unchanged personality was soothing, and we left the restaurant feeling satisfied. Thank you for the meal.

"Mocchi's personality shines brightly!! "Sushi Akazu Mochizuki" is located about a 5-minute walk from Kitashinchi Station. Among all the Sushi Akazu restaurants that have made a mark in history, this is my favorite. They serve original red vinegar rice and fresh seasonal fish sushi, along with creatively interesting side dishes! I visited Mocchi-san after a long time and had the winning "Chutoro". The thick and juicy chutoro with the original blend of red vinegar and firm rice was delicious! I savored every bite. The highlight of Sushi Akazu is the "Toro Taku" in megaton sizes! They offer a long can-sized Toro Taku, a canned coffee-sized Toro Taku, a regular-sized Toro Taku, and a pinky finger-sized Toro Taku to choose from. This time, I chose the second option and enjoyed the plentiful Toro Taku to my heart's content. The live shrimp was cooked deliciously, and the shrimp bungee duo was a hit. The course included dishes like Akashi's Madai no Sakanegaki, Akashi's Mizutako, Nagasaki Kue, Aomori Chutoro, and more. It was a nostalgic and memorable experience, just like when I first met @k.a0221k.a a few years ago by chance. The restaurant has a high affinity for good luck! Don't forget to save this restaurant on your list to visit. Check out the dessert in the posted photo on Instagram. It was a lovely reunion, reminiscing about the past over delicious sushi!"

I visited the famous sushi restaurant "Sushi Akazu Mochizuki" in Kitashinchi. This restaurant was selected as one of the top 100 sushi restaurants in the West in 2022. The interior of the restaurant has a simple and clean feel with a spacious white wooden counter, making it a comfortable place to dine. The sushi rice is seasoned with red vinegar, which pairs perfectly with the fresh and flavorful toppings. Each piece of sushi was delicious, with rich flavors and fresh ingredients. I also enjoyed a variety of drinks with my meal. The more I chewed, the more the flavors spread in my mouth, showing the attention to detail in each piece of sushi. I definitely want to visit this sushi restaurant again.

The producer here visits three sushi restaurants a day. Sushi King goes to two. Four consecutive days is the limit. It's a total defeat. The red vinegar and shari temperature are carefully calculated. The toppings are good too. Especially the abalone liver sauce on the shari pairs well with the strong shari. The quality is not what you would expect from a chain restaurant. I'm worried about revealing the forbidden Sushi King Instagram to the apprentice. But I do appreciate it. I will definitely visit again.

Sushi Akasu・Mochizuki is a sushi restaurant located a 6-8 minute walk from Kitashinchi Station. It is a well-known sushi restaurant in Kitashinchi, part of the Akasu Group, and was selected as one of the top 100 sushi restaurants in the 2022 Sushi West rankings. I have visited their main branch before, and this branch offers the same high quality and generous sushi courses. I tried their seasonal omakase course, which included dishes like Akashi sea bream with sake lees, seasonal firefly squid and cuttlefish shabu-shabu, followed by a sushi course. The slightly firm Akasu vinegar rice paired perfectly with the fatty medium fatty tuna, providing a delightful balance of texture and flavor. The course continued with a selection of top-notch ingredients such as lean tuna, red sea bream, firefly squid, scallop, fatty tuna, ark shell, spot prawn, sea urchin, conger eel, and each piece was a star in its own right. The tuna, the signature spot prawn bungee jump, and the thick and luxurious sea urchin were all outstanding, and the red sea bream and firefly squid, cut thick for a satisfying bite, were equally impressive. The side dishes were also of high quality, like the abalone liver sauce that, when mixed with the rice, offered a rich, cheese-like flavor. Every dish was delicious, so I highly recommend visiting this restaurant. Thank you for the wonderful meal!

If you are late, other customers will have to wait, so I was very careful and visited early. However, I received a call saying that other customers were running late. So, they decided to start with me first. The hospitality of the chef and staff was excellent. The atmosphere was great, and I felt silly for being so nervous. Of course, it's best not to be late, but sometimes it can't be helped, so make sure to call ahead. They will handle it properly. Don't be like me, too scared to try it out. As for the sushi, the rice was my favorite - I love red vinegar sushi with firm rice. The toppings were also great. They put a lot of effort into each piece. The presentation was also good. I could sense their dedication to the tuna. They have a variety of dishes besides sushi, and they are all delicious. The portions are quite generous, and I left feeling full. They can also accommodate special requests for the rice. There are many sushi restaurants in Shinchi with a formal atmosphere and high prices, but this one has a more casual vibe. Considering the quality and quantity, it's reasonably priced for a Shinchi sushi restaurant. I would like to go there alone someday, rather than with customers. When I finish my tour of the top 100 sushi restaurants, I will definitely visit again. *I forgot to mention the wide variety of sake and the enjoyment of the chef's recommendations! I drank too much, but it was fun!

I ordered the "Omakase Course" (19,800 yen) through the Tabelog reservation system and received a call from the restaurant with details. This was my first time in Kita-Shinchi, and I was surprised to find the restaurant located on the first floor of a building next to A Group. I arrived 10 minutes before the second part of the course started at 8:30 pm and was impressed by the excellent service provided by the staff. They were very considerate, especially since it was winter and there were children present. The course began with a greeting from the head chef, and I was surprised to see that the first sushi served was medium fatty tuna. The vinegared rice was a bit firm for my liking, but it paired well with the tuna. The dishes that stood out to me were the abalone sauce rice, salmon roe and grilled barracuda vinegared rice, cured mackerel roll, and poached cutlassfish. I also enjoyed the seaweed dish, although I forgot which fish it was made from. Overall, I was impressed by the fact that families with children could enjoy a meal at a non-conveyor belt sushi restaurant in Kita-Shinchi, where there are also play areas for children. The fact that children could enjoy free high-quality udon noodles and drinks added to the wonderful service provided. Taste: ⭐️⭐️⭐️, Value for Money: ⭐️⭐️⭐️, Service: ⭐️⭐️⭐️⭐️. Thank you for the delicious meal!

This restaurant has red vinegar, and even though the chef is young, he is very friendly and the atmosphere is great without being intimidating, which is the best! The customers are not the typical North Shinchi types, and it's a family-friendly place where even children are welcome. 🙂🌟

Sushi Akazu was a restaurant that I had been curious about for a while. There are several branches, but I hadn't been able to visit yet. As the name suggests, red vinegar is used in the sushi rice, which pairs well with the toppings and is very satisfying. The atmosphere of the restaurant is also nice, and being located in Kita-Shinchi, the possibilities are endless. It was like a flower blooming in the night streets. Thank you for the wonderful meal.

I made a reservation online at 18:00 on a regular day and visited a highly rated sushi restaurant called "Tabelog Sushi WEST" located about a 5-minute walk from JR "Kitashinchi Station" in the Yasaki Building, selected as one of the "Top 100 Sushi Restaurants in 2022". The main branch is in Osaka, and at the time of posting, they have a total of 7 branches nationwide (3 in Osaka, 1 in Kyoto, 1 in Tokyo, 1 in Nagoya, and 1 in Kobe). The restaurant, which opened in November 2020, is a small store with a bright and clean appearance located in the combat zone of Kitashinchi, with a total of 10 seats. The head chef, Tomohito Mochizuki (without a hat, wearing a white shirt, tie, and chef's uniform), along with the second chef, and two young staff members in the kitchen and customer service, were running the show. I ordered the "Omakase course using seasonal ingredients for 19,800 yen" this time. Here is the content and evaluation: [◎, ○, △] etc. The review goes on to describe each dish and its presentation, taste, and quality. The restaurant is praised for its traditional Edomae sushi style, attention to detail in preparation, and dedication to providing top-notch sushi.

I went to another branch of the same restaurant where I had a good experience before. The restaurant had only one counter. Two of us were served sashimi and shabu-shabu at first, followed by sushi. The shirako shabu-shabu was delicious. It's comforting when warm dishes are served. The unique feature of this restaurant is the firm sushi rice. Some may love it, while others may not. Personally, I think it's okay, but I still prefer regular sushi rice. If you like firm sushi rice or are curious about it, I recommend trying it at least once. The sushi was well-balanced and I enjoyed it while considering various aspects. The staff were also very friendly, making the sushi experience very enjoyable!

I wanted my mother to eat something delicious, so I struggled with choosing a restaurant, but I'm glad I chose this place \( ˆoˆ )/ I don't know much about alcohol, but the master kindly explained and recommended the perfect sake to go with the sushi. My mother was very satisfied with the experience! Thank you! For those who love sake, I think the master will kindly teach you various things if you ask him~ Every sushi we had was delicious, and we were so focused on eating that we didn't take photos of everything haha. The interior of the restaurant is only a counter, but it's not intimidating at all, so we could eat to our heart's content! I would love to bring my mother here again on a special day (｡ >艸<) If you go alone, a restaurant where you can nervously face the sushi might be good, but this time we went as a parent and child, and the relaxed atmosphere was the best. Thank you for the wonderful meal!

I visited Sushi Akasu at Kitashinchi and had a great experience. I was able to make a reservation through Tabelog, which was convenient. The course I had that day (including tax, 19,800 yen) consisted of various dishes such as sea bream with sake lees, cod milt shabu-shabu, Aomori bluefin tuna, marinated lean tuna, sweet shrimp with egg yolk soy sauce, horse mackerel, red clam, salmon, saury, hairy crab, fatty tuna, matsutake mushroom with abalone sauce, tiger prawn, gizzard shad, mackerel, blackthroat seaperch, sea urchin from Nemuro, conger eel, fatty tuna sushi in three sizes, Shine Muscat grapes from Okayama, and pudding. Each dish was delicious and the chef's skills truly stood out. The cheese was surprisingly not included but the flavors were exceptional. The drinks included draft beer, my favorite Aomori sake, Tadare, and shochu, Sato. It was a special time enjoying delicious food and drinks. It was all so delicious!! Thank you for the wonderful meal!

Course meal, two-round restaurant. It starts all at once, but the pace is good and there are plenty of dishes. The course includes seasonal ingredients and is well thought out. Personally, I really enjoyed the risotto with cheese sauce, which was unique and delicious. The characteristic firmness of the sushi rice from the Akazu group complements the toppings well. The Toro-taku roll at the end is a masterpiece with a satisfyingly large portion.

I think it's rare to find a sushi restaurant with such thick pieces of toppings. The friendly and cheerful chef carefully prepares each piece. The toppings are so soft that rice grains are left in the mouth until the end, making the rice feel hard. It would be nice if the rice was a little warmer for a smoother mouthfeel. My personal recommendations are the marinated tuna and fluffy eel!