Beside the river leading to Minoh Falls, a modern building with traditional Japanese architecture stands tall. Originally a private residence, it was later used as a recreation facility for a large company. However, 18 years ago, it underwent a major renovation and reopened as a venue for weddings, exclusive overnight stays for one couple per day, and a Japanese restaurant. Formerly a sushi bar with seating for 10, it now accommodates only 8 guests due to COVID-19 measures, making reservations even more challenging. Offering delivery services such as "Otowa Sushi" and "Nagare Sushi," this establishment is a luxurious retreat. Surrounded by the changing landscapes of the four seasons, I personally enjoy this lush greenery during this time of year. On my visit after about two years, the familiar staff warmly welcomed me back, creating a sense of returning to a familiar place. This time, we enjoyed a luxurious meal for two in a spacious setting with a magnificent view through large windows. The sushi kaiseki course, enjoyed across the counter, was a truly adult experience. The meal included unique dishes such as vinegar-miso marinated shrimp with eggs, marinated sea bream with seaweed and mozuku seaweed, and a mini bowl of white squid and salmon roe. The sushi course consisted of 8 pieces of sushi and red miso soup, followed by pineapple wine jelly dessert with pleated tomatoes and kiwi, creating a refreshing end to the meal. The impeccable presentation and enjoyable conversation with the chef in this extraordinary setting made this experience not only delicious but also a blissful escape from the everyday hustle and bustle. Reservations are accepted 3 months in advance, credit card payments are available, and there is no parking on site (discounted parking available nearby).

A Taisho-era retro shop located at the foot of Mount Minoh, popular for its autumn leaves. I've always wanted to visit, and finally did. Had the Shisou Kaiseki lunch set for ¥4400 (tax included) and a yuzu cider for ¥500 (tax included). The food was beautifully presented, with gentle flavors and delicious taste. The service was polite and made the dining experience enjoyable. I would love to visit again.

A mansion built in Taisho 15, Kaiseki lunch at Minoh [Meiji no Mori Minoh Otowasan-so] @otowa_sanso ▫️Seasonal Kaiseki lunch course ¥5,500 All dishes had a gentle flavor and were delicious, but especially this one: ☑︎Seafood miso soup with a small monk Using the chef's homemade miso Rich umami and depth spread throughout the mouth and was delicious Ingredients included salmon, shrimp, scallops, sea bream, shrimp balls, grilled conger eel, Chinese cabbage, mizuna, enoki mushrooms, white leeks, and wetland... Having lunch in a lush green location like this gets you excited The staff's service was polite, and they even guided us around the building after the meal and took photos for us You can have a wedding ceremony here and stay overnight with only one group per day I would like to try the sushi course and riverside dining next time It is also recommended to take a walk to Minoh Falls after eating I made a purchase after making eye contact on the way back~ It was a day of eating well and walking well #Meiji no Mori Minoh Otowasan-so #Otowasan-so #Minoh #Osaka gourmet #Osaka lunch #Kansai gourmet #Kansai lunch #Kansai dinner #Osaka dinner #Minoh gourmet #Minoh lunch #Minoh dinner #Kaiseki cuisine #Want to connect with Japanese food lovers #Want to connect with gourmet lovers #gourmet #japanesefood #gourmetstagram #gourmet girls #Minoh Falls #Minoh Park #Osaka gourmet club #Autumn leaves #Osaka gourmet information #Minoh City #fluke certified ambassador #Instagram gourmet award 2022

We stayed at a lodging about an hour and a half away from home. It was a reservation for one night in early September on a weekday for three people. The accommodation was surrounded by lush nature and was housed in a mansion built in the 15th year of the Taisho era, nearly 100 years old. The review is about the dinner. We had the option of choosing between a kaiseki or sushi course, and we chose the latter. It is possible to make reservations for just lunch or dinner as well. There may be shared seating, but this time we had the place to ourselves. A sushi chef with 40 years of experience prepared our meal right in front of us. The course we had would normally cost around 15,000 to 18,000 yen. It included sashimi, appetizers, conger eel shabu-shabu, sushi, and dessert. We didn't feel full without alcohol, but there were limited edition drinks available, so we were satisfied. This time, we paid 104,775 yen for one night with dinner and breakfast included, as well as ordering beer, sake, and juice (we made the reservation in the spring before the price increase). The facilities had creaky floors and sliding doors, and there were quite a few insects (though there were mosquito repellents). We could hear the sounds of animals in the mountains at night, so there were some concerns, but it was a unique experience that we don't usually have. The scenery and food may vary depending on the season. If we have the chance, we would love to visit again. Thank you very much.

I had the omakase sushi course. I wanted to make a reservation for 7:00 pm, but there was another group available at 5:30 pm or 6:00 pm, so I adjusted and chose 6:00 pm. If you use the Minoh Daiichi Parking, you can get a 2-hour free ticket at the restaurant. It's an 11-minute walk from there to the restaurant. I enjoyed chatting with the other group of ladies and had a delicious meal. It was so good! Thank you for the meal!

This restaurant is famous for its sushi lunch, and I have been here once before. However, on my second visit, I tried the Japanese course meal. The restaurant is located in Minoh's Takayamado, with a charming atmosphere reminiscent of the Taisho era. The sushi I had last time was delicious and the atmosphere was great, but this time, the Japanese course meal was incredibly tasty and satisfying. The dishes were beautifully presented and I left feeling full and happy. I also think the cost performance is very good. The staff were fantastic with their service, and the head chef came to greet us at the end. We had a brief chat and he was very polite and a good conversationalist. It was truly a wonderful restaurant, and I would love to visit again.

It's been a while since my last visit. I had the lunch course of kaiseki cuisine. ・Lunch @4290 ・Plum wine (on the rocks) @650 The restaurant is always popular, but perhaps due to the season, there were relatively few customers, allowing me to relax and enjoy my meal. The dishes were all delicious, and I really like the calming atmosphere. I definitely want to visit this restaurant again in the future. Thank you for the wonderful meal.

We went to the restaurant for our child's first meal celebration. Even though we arrived 10 minutes early for our reservation, the staff welcomed us warmly and even took a family photo for us. They printed out the photo for us to take home. Since we were wearing kimonos, they were very considerate and helped us with putting on the traditional baby clothes. They explained the significance of the first meal celebration in a detailed manner. The dishes were plentiful and delicious, with seasonal ingredients. They confirmed any allergies or dietary restrictions during the reservation process and even called to confirm a few days before our visit. We had a wonderful time and would love to visit again if we have the chance.

I wanted to go to a riverside dining experience so much, and lovely-san made a reservation for us at Otowa Sanso in Minoh. It's a two-part evening event, and we reserved the first part starting at 4:30 pm. We all ordered drinks, and I chose the yuzu cider and oolong tea. The ambiance was romantic with the rain adding to the charm. The food was delicious, and we had a great time. Thank you to my lovely companions for a wonderful day.

After enjoying the fried food at Marufuku, the next stop was a gallery that lovely had a connection to. Even though I don't usually look at art, it was amazing! The garden was also incredible! It was a great experience! The group then took the train to Minoh Station and headed to Satoukaede. Satoukaede had various stalls set up for a department store event. By the time we arrived around 4 pm, some items were already sold out. It's already a popular place! After leaving Satoukaede, we went to the last restaurant of the day. Located on the way to Minoh Falls, it was Onjou Sansou where they serve "Kawadoko"! lovely had made a reservation for us here as well! A big special thanks to lovely! We arrived a little before our reservation time of 4:30 pm. Kawadoko only offers set courses. The summer Kawadoko meal costs 5000 yen including tax. The sound of the river was so elegant. The surroundings were full of greenery! It was full of negative ions! The red carpet was lovely. The male and female staff members were very polite and provided excellent service. Cheers! The meal included the following dishes: - Matsukadou Appetizer: Jellyfish in sesame vinegar, Red fish Kyoto-style grilled, Corn castella, Rolled wheat gluten, Rolled omelette, Hagiwara's simmered dish, Small taro, Winter melon, Small eggplant, Green soybeans, Yuba pouch, Maple gluten, Paprika - Advance Appetizer: Asparagus tofu with delicious broth jelly, Mini asparagus, Bamboo shoots, Cucumber with seaweed flavor, Octopus, Clam, Vinegar pickled myoga - Hassun: Tuna, Conger eel, Sea bream, Goldfish plant, Daikon radish, Perilla leaf, Wasabi, Shiso sprout with yuzu soy sauce - Main: Ceramic plate grilled beef loin and seafood with scallop, Prawn, Salmon, Onion, Green pepper, Eggplant, Shiitake mushroom, Butter with sesame ponzu sauce - Hiyashi: Chilled soba noodles with grated yam, Eel, Wasabi, Seaweed - Gohan: Fine rice with dried young sardines - Konomono: Three kinds of pickles - Tome-wan: Red miso soup - Mizumono: Green plum jelly, Mint drink - Minoh Beer Weizen 800 yen - Oolong tea 400 yen The appetizer had various seasonal ingredients and was delicately flavored. The sashimi platter was fresh and delicious. The ceramic plate grilled dish was like something you would have at a traditional inn banquet. The sesame ponzu sauce was amazing. The chilled soba noodles with eel was a delightful surprise. The meal ended with fine rice and red miso soup. I was already full halfway through the meal as I had worked out at the gym before meeting up in the morning, and I started feeling very sleepy and had a slight headache due to mild heatstroke. But being able to eat and drink in a different atmosphere and have a great time was really enjoyable! I'm truly grateful to lovely for planning such a fun tour!

Located a 10-minute walk from Hankyu Minoh Station, this restaurant is situated within Minoh Park. There is no parking available as cars cannot enter, but if you park at the municipal parking lot in front of the station, you will receive a service voucher. Upon walking from the parking lot, you will be greeted by a kimono-clad lady at the entrance of the restaurant. The building, dating back to 1926, exudes a wonderful atmosphere reminiscent of the Taisho era. It feels as if you have stepped back in time to that period, almost like a character from a history textbook. The maze-like corridors surrounded by darkened walls and pillars lead you to the private room called "Fukai no Uta" on the second floor, which also boasts a charming view. The handmade window glass with small distortions and "bubbles" adds to the room's character. We had reserved the 4900 yen per person set menu, with an additional 10% room charge per person. The meal included dishes like asparagus tofu and junna appetizer, assorted sashimi, simmered dish with yuba pouch, lotus root stuffed tempura, red fish grilled in Kyoto style, eel hot pot in Yanagawa style, corn and edamame steamed bun, rice, miso soup, pickles, a large green plum jelly, and coffee. The quality of the food was excellent, with a seasonal touch and elegant presentation. Each dish was flawlessly executed. The restaurant is often used for weddings, and it shows in the impeccable service. The staff's demeanor and warm smiles are second nature to them. The ambiance is simply impeccable. While it was a bit disappointing that the course did not include any meat, overall, it is a place where any guest would leave satisfied.

This time I was invited for a business dinner at Otowa Sanso. The charming building built in the Meiji era, the surrounding scenery, the lighting, and the overall atmosphere were amazing. The head chef prepared the dishes right in front of us, and each dish was not only visually appealing but also incredibly delicious. From the appetizers to the final sushi course, every bite was a delight. It was a truly special and wonderful dining experience, perfect for entertaining important guests.

We used it for a year-end party. It seems that they had reserved a course for us. The taste of the food is elegant. It is more suited for an older generation than our age group. It's nice to enjoy the atmosphere of the garden while drinking alcohol. Minoh itself is calm, but I think this restaurant is even more tranquil, so it's good for those who want to leisurely enjoy their meal and drinks. ^_^

After walking to Minoh Falls, we enjoyed the lunch course. The food and drinks we had in the historic building surrounded by nature were very delicious, and above all, the hospitality of the staff was excellent.

I also visited a building from the Taisho era. The atmosphere was great, the food was delicious, and the speed of service was just right. I would like to go back again on a special occasion rather than for everyday use.

Honestly, the food was average, but the atmosphere was great. You can enjoy your meal while listening to the sound of the river at the riverside seating area.

The best! Enjoying a conversation with the chef while savoring delicious food. The view of the lush garden outside the window is lovely. Highly recommended sushi bar.

It was delicious.