I was actually walking towards another place, but I got distracted by a poster of chicken liver and oysters, so I decided to enter the restaurant on a whim. I placed my order using my phone. It was a bit unfamiliar, but I realized that this way I could take my time and choose carefully. Before I knew it, the raw oysters and raw liver arrived. They were incredibly delicious!! I absolutely loved the raw liver!! As for the oysters, I usually prefer them steamed, but I enjoyed this unique combination.

It's easier to find a crowded place to have tea in Shinsaibashi than a quiet one. I was drawn in by the sign advertising oysters for 200 yen, but they were actually 275 yen (including tax). Still, it's nice to be able to enjoy large, refreshing oysters from Ako at this price. It's a place where you can casually stop by alone even when you're not in the mood for cake and drinks at a cafe.

I went to Izakaya Kitsune where you can enjoy oysters at a good cost performance. I tried the Kaki Kimo (¥1,188), which is a must-order dish, along with the Chicken Karaage (¥638), Potato Salad with Fried Egg (¥528), and Chicken Breast Char Siu (¥638). The Kaki Kimo, made with fresh oysters and liver, topped with grated garlic and sesame oil, was delicious. The menu offers many other tempting dishes, so I plan to revisit and try more. The restaurant filled up quickly, so it might be a good idea to make a reservation before going. If you ever crave oysters around Shinsaibashi, be sure to check out this place! Address: 1-19-2 BigOne Shinsaibashi 1F, Higashi-Shinsaibashi, Chuo-ku, Osaka Nearest Station: Shinsaibashi Station Opening Hours: 16:30-1:00 Budget: Lunch☀️---Dinner 4,000-4,999 Restaurant's Account: @izakaya_kitsune2 Thank you for reading until the end. This account is run by a food-loving graduate student who introduces recommended restaurants. I hope this post can help you decide where to eat. If you found this post interesting or appetizing, please like, follow, and comment! Check out more posts from here ☑︎☟☟☟☟☟☟☟☟☟☟☟ @shota_no_meshisuta #Kansai #KansaiGourmet #KansaiDinner #KansaiIzakaya #OsakaGourmet #OsakaDinner #OsakaSightseeing #OsakaDate #ShinsaibashiGourmet #ShinsaibashiDinner #IzakayaKitsune #Oysters #Gourmet #Gourmetgram #Foodies #gourmetlovers #gourmetgram

I received a recommendation to visit this restaurant from someone else, and it was my first time here. Since I arrived early, I was the first customer. But soon after, more and more customers started coming in. I was told to try the oysters, so I ordered them without hesitation. They were delicious! And so affordable too! I had a nice chat with the staff as well. I will definitely come back again. Thank you for the meal.

Dinner time at Izakaya Kitsune Honten in Higashi-Shinsaibashi. Three drinking buddies and I visited the restaurant. We used the QR code on the table to order food from our phones, leaving it to our senior to handle while we focused on eating and drinking. We started with a toast - our senior, blood type A, had a red fruit sour with frozen strawberries; Y, blood type B, had a blue fruit sour with berries; and I, blood type O, had an orange fruit sour with mango. Y joked about the B type drink looking so bland in color. For our second round, we tried the AB type drink - a green fruit sour with melon ice cream, tasting like melon soda. We then enjoyed our usual red wine with dishes like fried spring rolls with fish and oysters, oyster and celery ajillo, oyster fry, fresh oysters with lemon and garlic soy sauce, grilled oysters with black pepper vinegar, steamed oysters with salt and sesame oil, and oyster liver with double sesame oil and salt. The oyster dishes were varied and enjoyable, with options like raw, steamed, and grilled oysters with different flavors. We also had fried potato salad with half-cooked egg, sashimi of horse mackerel with crispy skin, and drooling chicken with plenty of cilantro - all ordered by our senior. We were all full by the end of the meal. Thank you for the feast!

A restaurant that focuses on oysters and chicken. I saw it on Instagram and was interested, so I wanted to visit when I came to Osaka! I went near closing time, so luckily there was a seat available, but it's quite a popular place so I recommend making a reservation before going. The unique oyster dishes, such as combining raw oysters with raw liver, are plentiful and interesting! This time was my second stop, so I ordered a little less, but the oyster liver here is a must-try! The raw liver, seasoned with sesame oil and salt, coated with oyster essence, is amazing whether eaten separately or together with the oyster. Garlic is optional. The seared oyster wrapped in beef and the oyster wing dumplings are also delicious with the rich sauce, bursting with flavor. There are plenty of oyster dishes, so oyster lovers should definitely visit this restaurant! [Ordered Items] - Oyster Liver - Duck with Green Onions - Seared Oyster Beef Wrap (with egg) - Oyster Wing Dumplings

Fresh oysters and chicken meat at a clean and lovely restaurant. You can enjoy fresh oysters here! Ordered items: - Oyster liver ¥1078 - Fresh oyster ¥220/each - Oyster and chicken wing dumplings ¥680/2 pieces. It was my first time trying oyster liver! The combination of oysters and chicken meat is not common, but it was delicious. I heard they also have a branch in Horie. Thank you for the meal!

The food was delicious overall and the cost performance was good. However, I felt a bit unsatisfied with the service, speed of service, and atmosphere of the restaurant. I'm not a fan of using QR codes for smartphone orders at izakayas. Although there are many advantages such as reducing order mistakes and the workload of the staff, I can't help but think it may be inconvenient for people who are not good with smartphones or have poor eyesight like my elderly mother. I initially made a reservation to enjoy oysters, but changed my mind and decided to eat heartily at a second location. I had the Oyster Liver (980 yen), Fresh Oysters (200 yen each), Oyster Wing Dumplings (580 yen for 2), and Chicken Breast with White Peach, Nuts, and Cream Cheese (580 yen). The Oyster Liver and Fresh Oysters were not cold, which I personally prefer. The Oyster Wing Dumplings were filled with plenty of oysters, and the Chicken Breast dish with Cream Cheese, Nuts, and White Peach left a lasting impression. I enjoyed the combination of rich cream cheese, crunchy nuts, and sweet canned white peach.

If you love oysters, you absolutely must visit this restaurant! They offer oysters in various flavors and cooking styles, not just raw. The oysters are large and plump, and once you try the oyster liver, you'll be hooked. The restaurant allows smoking and the staff are friendly and fun. It's one of my favorite places to eat!

This is a must-visit restaurant for people who love seafood!!! I was so happy because I could eat raw meat, oysters, and sashimi, which I love. The one in the last photo, wrapped in seaweed, was incredibly delicious!! I ordered another set for a repeat because it was so good.

If you want to eat oysters in Osaka, this is the place to go!!! Fresh oysters are only 200 yen each, and they come with a variety of condiments like shichimi pepper, grated maple radish ponzu, black pepper vinegar, salt sesame oil, and more, so you can enjoy the oysters in different ways without getting tired. In addition to fresh oysters, you can also enjoy creative dishes using oysters such as oyster dumplings and wasabi-pickled chicken tenderloin with oysters. One highly recommended dish is the oyster-stuffed bell peppers, where the oyster juice overflows and creates an irresistible sensation. Great value for money! This is a must-visit izakaya for delicious oysters. Check it out!

- Fresh oysters with seven spice seasoning 1 piece \200 - Fresh oysters with lemon 1 piece \200 - Assorted grilled oysters in shells 4 types \1380 - Assorted steamed oysters in shells 4 types \1380 - Kitsune Mapo Tofu! \880 - Oyster and clam ramen \1080 - Draft beer, Gin

A delicious and fantastic restaurant where you can always enjoy fresh live oysters! I've been wanting to go for a while, and finally made it there ✨ #MustTryMenu Kakikimo (oyster liver) for 1,078 yen. Fresh oysters and live liver seasoned with salt and sesame oil, a simple yet amazing dish! It was incredibly delicious! Both were fresh and without any fishy smell, a perfect dish to go with alcohol ☺️ By the way, the double liver option is 1,408 yen. They also have dishes like oyster and chicken, oyster wing dumplings, and wasabi pickled oyster with chicken tenderloin, all looking incredibly delicious! Live oysters for 220 yen each, plump and very large!! They are from Akou, Hyogo Prefecture, and can be enjoyed fresh all year round! Amazing ✨ We also ordered fried potato salad, mouth-watering coriander, chawanmushi, all of which were delicious. You can't go wrong with anything here, the atmosphere is casual, prices are reasonable, great value for money! This is truly an #enticing restaurant ▶︎ What is an enticing restaurant? Check it out on the tab of the summary page on Instagram! Everyone, please come and try it out! ★★★ Instagram is the main platform, so I would be happy if you could follow me @iwamiii183! #IzakayaKitsune #OsakaGourmet #ShinsaibashiGourmet #KansaiGourmet #ShinsaibashiIzakaya #OsakaGourmetClub #ShinsaibashiDinner #NagahoribashiDinner #NagahoribashiGourmet #CheapAndDeliciousGourmet #MustEatFood #FoodReviewGram #FoodieGirls #WantToConnectWithFoodies #GourmetInstagram #InstaWorthyFood #InstagrammableRestaurant #RecommendedForDates #DateFood #IwamiFoodReview #IwamiEnticingRestaurant

It's a stylish izakaya. I went there because you can eat fresh oysters for 200 yen! It was true haha. You could choose between ponzu sauce, lemon, and maple leaf. The oysters weren't that big, but they were milky and delicious! I had three oysters by myself. Unfortunately, I was driving so I couldn't drink... I want to drink next time. Oyster ramen was also delicious. However, the soup was a bit bland, maybe to highlight the oysters? Personally, I wanted a bit more flavor! I'll come back from Kanto again! Thank you for the meal. It was delicious. The sauce and ponzu were also great.

I went to Shinsaibashi for the first time in a while. The streets were quiet and lonely. I looked up oyster dishes and ordered from the top of the food menu. I enjoyed the dishes and alcohol. --From the website-- Address: 1-19-2 Higashi-Shinsaibashi, Chuo-ku, Osaka 542-0083, BigOne Shinsaibashi 1st floor Phone: 06-6224-0710 Business hours: 16:30 - 27:00 Closed on Mondays "A place where you can relax both mentally and physically = Slow Place". This is the concept of our restaurant, Izakaya Kitsune. In a comfortable space with great service, you can enjoy food and drinks that help maintain health and refresh your body.

My favorite restaurant in Osaka, Shinsaibashi, is "Izakaya Kitsune." They offer a variety of unique oyster dishes such as oyster omelette and oyster xiao long bao, in addition to the classic raw and grilled oysters. You can enjoy over 10 different flavors for the raw oysters, including homemade yuzu pepper and basil. They also have a selection of craft gins with over 10 varieties, categorized for both advanced and beginner drinkers. Here are some of the dishes I tried: - Raw Oysters with Lemon (780 yen): A must-order dish, the oysters were fresh and delicious. - Grilled Oysters with Wasabi Soy Sauce (780 yen): Surprisingly, the combination of wasabi and soy sauce worked well with the grilled oysters. - Oyster Omelette (1,280 yen): A luxurious dish with plenty of oysters inside, worth the price. - Luxurious Oyster Fried Rice (1,280 yen): The oyster essence blended well with the rice. - Oyster Xiao Long Bao (780 yen): A rare dish with rich oyster flavor packed inside. - Oyster Fry (1,180 yen): A classic and delicious dish. - Clam Ramen in Clam Broth (780 yen): A perfect ending to the meal, the golden clam broth was rich in flavor. - Creme Brulee (380 yen): Served with ice cream, this dessert was a steal at 380 yen. While the prices may seem a bit high, considering the freshness of the oysters, it is worth it. The fact that they are open until 2 am is a plus point. I will definitely be visiting again in the future.

▶Restaurant Review Hello! This is Keinsuke. Today, I would like to introduce a oyster restaurant called "Izakaya Kitsune" in Shinsaibashi. It's about a 5-minute walk from the station. The bar is nicely lit and has a good atmosphere. I wonder if the "Ki" in the name refers to the fox's key... The interior has table and counter seats. Even on a weekday night, it was quite lively after the state of emergency was lifted. The simple and uncluttered sign and design create a calm and pleasant atmosphere. I was seated at the counter. It's a welcoming atmosphere even for solo customers. The menu mainly focuses on oysters, with a variety of other dishes available. And the best part is, if you arrive before 7:00 PM, you can enjoy the Happy Oyster Hour with 2 pieces of fresh oysters for only 500 yen. ▶A la carte (from 4000 yen per person) - 2 Fresh Oysters (780 yen) Unfortunately, I missed the Happy Oyster Hour as it was past 7:00 PM. The oysters were large and had a nice texture, bursting with the taste of the sea. You can enjoy them with lemon, garlic soy sauce, basil, wasabi soy sauce, or grated ponzu. I tried them with grated ponzu, and it was light and delicious. - Oyster Fry (1180 yen) 6 large oyster fries. Be careful as they are piping hot. The crispy batter and the generous amount of tartar sauce was satisfying. - Clam Ramen in Asari Broth (780 yen) I was torn between the Oyster Fried Rice and this, but I chose the light option. It had plenty of clams in it, and the flavor of the clams spread gently in my stomach. It's perfect for the upcoming season. If you visit this place, I recommend aiming for the Happy Oyster Hour. However, since it's a popular spot, it might be better to make a reservation before going. If you love oysters, you should definitely check this place out. Thank you for the delicious meal! ▶Restaurant Information Name: Izakaya Kitsune Address: 1-19-2 BigOne Shinsaibashi 1F, Higashi-Shinsaibashi, Chuo-ku, Osaka Access: 5-minute walk from Shinsaibashi Station (Subway) Phone: 06-6224-0710 Hours: 16:30 - 3:00 (next day) Closed: Mondays, 1st and 3rd Sundays of the month Customer Profile: - Solo Male: ■ - Male Groups: ■ - Solo Female: □ - Female Groups: ■ - Students: ■ - Families: □ - Elderly: □ - Couples: ■ - Salarymen/OLs: ■ Age Group: - 10-20s: ■ - 30-50s: ■ - 60s and above: □ Remarks: - Private Rooms: □ - Scenic View: □ - Power Outlets: □ - WiFi: □ - Queue: □ - Reservation Recommended: ■ - Close to Station: ■ - Instagrammable: □ - Quiet: □ - Suitable for Long Stays: ■ - Fun Atmosphere: □ - Diet-Friendly: □ *Please note that the information provided is based on the visit at that time. *Due to quoting from a blog article with photos, there may be some discrepancies in the text. Thank you for your understanding.

I went to this restaurant because I wanted to eat oysters, which I often see on Instagram (*^_^*)⁡⁡ The Akou-produced oysters available all year round are delicious whether eaten "raw," "grilled," or "steamed" - the meat is firm and tasty! (*≧∀≦*)⁡ They also offer omelets and ajillo made with oysters, so I was able to enjoy oysters in various ways!⁡⁡ Oysters are rich in nutrients such as vitamins, minerals, amino acids, and taurine, and the craft gin recommended here also has relaxing effects, diuretic effects, and helps eliminate waste, making it a recommended spot for women (o^^o) The fruit-infused drink is full of fruit and very easy to drink and delicious \(//∇//)\ It's so delicious and good for the body that I ended up drinking too much!⁡ The clam broth ramen at the end is full of clam umami and has a gentle taste that warms you up - highly recommended!⁡⁡ The interior of the restaurant is smaller than I expected, and it was almost full, so it's better to make a reservation☆

Shinsaibashi "Izakaya Kitsune" On this day, I really felt like eating oysters, so I went to "Izakaya Kitsune" in Shinsaibashi. A fellow blogger recommended this place to me. It's a casual restaurant with a relaxed atmosphere, perfect for a quick drink. It can also be used as a bar. They have a great selection of craft gins, with about 20 different types to choose from. All carefully selected to pair well with shellfish. It's a tough choice. By the way, gin has detoxifying effects and makes it less likely to get a hangover the next day. In other words, you can enjoy drinking without worrying about tomorrow. It also complements the food well without overpowering it. I had a Fresh Fruit Sour (Kyoho Grape and Kiwi) for 800 yen. For those who aren't fond of gin, they also have fruit sours with a gin base. Oysters in the shell (raw) for 780 yen with lemon. I immediately went for the oysters! You can choose between raw, steamed, or grilled oysters. Raw is the best. The beautifully sized Ako oysters are impressive. They melt in your mouth like ocean milk! You can choose from 11 different seasonings, but simple lemon is delicious. Oysters in the shell (steamed) for 780 yen with grated radish. Steaming lightly brings out a subtle seaweed aroma. This is also irresistible. Refreshing with grated radish. Oysters in the shell (grilled) for 780 yen with black truffle salt and lemon (+100 yen). Grilled oysters with truffle salt! It's a perfect match. Fried Potato Salad for 480 yen with crispy fried onions and plenty of egg salad, a voluminous potato salad. Perfect with good sake. Oyster Omelette for 1280 yen with cut oysters and salmon roe inside a wobbly omelette. The umami from the oysters is irresistible. This is truly a treasure chest in the form of an omelette. Clam broth Shellfish Ramen for 780 yen. Finish with ramen. Full of clams, perfect for ending the meal.

I went for a solo drink at "Izakaya Kitsune" in Shinsaibashi. They have spacious table seats and a calming counter seat area, with a younger crowd so no awkwardness for a solo female customer (lol). - Otoshi (350 yen): The homemade tofu was very bouncy and silky, super delicious! - Ichiban Shibori beer (550 yen): The beer was ice-cold, with creamy foam, I chugged it down in one go! - Grilled oysters x2 (780 yen): During Happy Hour (4:30-7:00 pm), 2 oysters for 780 yen are only 500 yen, a must-try! You can choose between raw, grilled, or steamed oysters. I went for the steamed with seared cheese and ketchup. The seared cheese and ketchup surprisingly went really well together, like gratin! The Akō oysters were plump and creamy. - Oyster omelette (1408 yen): An omelette with oysters and salmon roe, the omelette was so flavorful with oyster broth! - Shrimp mayo (858 yen): Crispy fried shrimp with a lightly sweet and refreshing sauce. - Avocado cream cheese soy sauce mix (638 yen): A wasabi soy sauce flavored avocado dip, perfect for drinking! I didn't try it this time, but the clam ramen with clam broth is also recommended! If you feel like having a drink alone, this is the place to go. I had three beers and got a nice buzz (lol). You can drink, smoke, and relax here, it's the best!