I love this place. The food is delicious. Is it Italian? Japanese? Spices? It's a mix of different things. The selection of drinks is also great. Chef Yoshikawa's charming personality is wonderful. He became famous for the spice curry he serves for lunch every Friday, but I'm annoyed that his main dishes are overshadowed, so he hasn't been making curry lately.

Located slightly away from the center of Kita-Shinchi, towards the ANA Crown side, this restaurant is in a calm area. The counter and semi-private table seats are welcoming even for families with children. The dishes are beautifully presented with vibrant colors, indicating a strong sense of color coordination. Each dish is thoughtfully prepared with a unique touch, making it a place worth revisiting multiple times.

Leone-san visited the restaurant for the first time. There were many dishes that you had to eat with your hands. Although some were a bit difficult to eat, everything was really delicious and I wanted to have seconds! I was also happy with the birthday plate that was served to me carefully. Thank you for the meal!

Innovative, a long-established restaurant in Kitashinchi, founded in 2006. Although Italian-based, they offer unique dishes without a specific genre. It's a casual place where you can use chopsticks. Chef Yoshikawa is friendly and easy to talk to. The dishes for this occasion include marinated and seared Aji fish from Shimane with mint sauce, Amakusa's small skin pinchos with tomato sauce, Hokkaido sea urchin tart, Manjyuji green pepper surinagashi with bay mackerel, white fugu shirako with kudzu noodles, seasonal greens, and kinshinsou, 2kg white sweetfish from Yawatahama with olive oil and salt, Kagawa white asparagus fritters, Hokkaido green asparagus and salted pork lard with truffle sauce, smoked firefly squid tagliolini with crushed firefly squid and doubanjiang sauce, soup made from managatsuo bones with yuba and karasumi, Kobe beef prosciutto with mont blanc, dessert of fromage blanc ice cream with passion fruit, Kitauti ranch Ishigaki beef with sansho pepper, honey ball, and Awaji onion, sakura shrimp rice with al dente rice, Leone curry, sweet potato and caviar fried for 2 hours with mascarpone. Budget: Course menu is 17,600 yen, with wine pairing it's around 24,000 yen. Reservations: Available on Tabelog, relatively easy to get a booking.

I enjoyed all the creative dishes that I had never tried before, they were visually appealing and incredibly delicious. Each dish paired well with wine, making it easy to keep sipping. The cozy atmosphere at the counter was welcoming, and watching the open kitchen was fun. The spicy curry at the end was especially tasty.

I have been visiting this restaurant occasionally for a while, but I recently had the opportunity to visit again. They use seasonal ingredients and surprise you with dishes from various genres. The speed at which they serve the dishes is just right, adjusting to your pace. The customers were delighted, which was the best part. This is a wonderful restaurant where you can enjoy both the taste and the presentation of the dishes. This time, I tried the recommended course, but I would also like to try the higher-tier course with luxurious ingredients. Thank you for the delicious meal.

I visited for the first time and I must say, it was delicious! I loved it. The food was very tasty, and the staff were all very lovely. They even gave us a dessert with a special message for our anniversary, and took a photo for us... We truly had a wonderful time. I would love to visit again. Thank you for the delicious food and the lovely time!!

The inside of the restaurant had a dim, atmospheric feel with seating options at the counter or tables. The dishes featured unusual ingredients and were served in small portions as small plates. The chefs did not cook in front of you much, but it felt like they put a lot of effort into preparation. The service was surprisingly fast. Due to the location in Kita-Shinchi, it was understandable that the noise level from other patrons was a bit bothersome.

Thank you very much. This was my first time dining here as I had only been here for events at night before. The dishes were truly innovative. The combination of spices and broth was exceptional. Chef Yoshikawa's unique and unmatched cooking style was impressive. Thank you for the meal. See you next time.

The genre is technically Italian, but they also serve sushi and delicious curry. The 15,000 yen omakase course is reasonable and easy to book through Tabelog. Highlights include Kobe beef prosciutto, tacos, and beef tendon curry. The seasonal dishes are also very satisfying.

Today, I met up with a friend I haven't seen in about 2 years and we had dinner together. I think we drank a lot. We couldn't stop talking! We had Miyazaki bluefin tuna with beets, Amakusa purple sea urchin sushi, Kumamoto salted tomatoes, Hime pork yangnyeom, blackthroat seaperch and clams, Kyushu beef prosciutto, and Toyama firefly squid simmered rice. We also asked for curry as a surprise ending to the course. They loved the surprise plate and everything was delicious. Thank you for the meal!

Innovative course at a building in Kitashinchi for 15,000 yen (excluding tax). The cuisine is not limited to any specific genre, incorporating a mix of Japanese, Western, Chinese, and Asian flavors. The restaurant has been serving innovative dishes for about 15 years. The course included various dishes such as a tomato dish with cheese, almonds, and basil, a tart with pistachio and sea urchin, a roll of tuna and seaweed paste, oyster fry with pickled radish, crepe with pork shoulder loin, asparagus, and green onions, aqua pazza with clams and sea cucumbers, ham and brioche with cherry bean butter, rare charcoal-grilled beef from Ishigaki Island, rice with firefly squid from Toyama, spicy beef curry, and dessert of tempura with caviar butter. The course was accompanied by a glass of white wine from Tenchijin Friends, champagne from Drappier, and red wine from Petrus. Overall, it was a casual and enjoyable dining experience.

It was great!! I want to go back to the restaurant Celeb Tomato, it's so delicious!! Yummy! The fried oysters were delicious, the sea urchin chawanmushi had a nice aroma, the shabu-shabu with grated radish was excellent, and the Karasumi was appetizing. The Tottori beef had a really nice flavor!! Delicious.

Italian cuisine using Japanese ingredients. The dinner is high-class Italian, but for lunch, you can enjoy reasonably priced curry. I reluctantly ordered butter chicken and spicy beef side by side. Each dish had a unique twist that kept it interesting. It was delicious, but more like spicy Italian beef stew and chicken in butter sauce with rice. The meal, drinks, and hospitality were all satisfying.

In Kitashinchi, there is a restaurant that serves authentic Italian cuisine at night, but for lunch, curry is the only option. The level of curry here is quite high. It has a spiced curry flavor, but with a base of high-quality Italian cuisine, the taste and presentation are truly exceptional. Everything was delicious!

I visited this restaurant on Friday for lunch, as they offer a special biryani dish. When I arrived at exactly 11:30, there was already a line of 5-6 people. The restaurant is compact, but cozy with an elegant Italian atmosphere in the evening. The biryani was prepared quickly and served in no time. I was surprised by the generous portion! Today's special was a combination of curry with a whole piece of tri-tip beef, keema with shrimp and chicken cartilage, and pulled pork masala. The side dishes included cucumber raita, egg with pickled radish, tomato salad, steamed red cabbage, white cabbage with yogurt kimchi, and radish with tomato powder. It was a feast for the eyes and stomach. I thought my stomach would explode. The feeling of happiness when I took the first bite... If you have the chance, I highly recommend visiting this place.

It was delicious! The restaurant has a very stylish atmosphere. It is located on the same floor as a bar, so you may hear some noise from outside, but the casual vibe allows you to enjoy your meal without worrying about it. I had a great time and would like to visit this place regularly. Thank you for the meal!

Friday lunch limited biryani. Personally, a hidden gem of a restaurant where you can taste divine level biryani. This is my second visit. Miraculously, they were open and there was no line! Today's menu is centered around sea bream biryani. - Sea bream head curry The sweetness of the sea bream and the spicy curry go well together! Delicious! The sea bream is fatty and used generously, while the curry is creamy yet spicy, with a deep richness that is extraordinary. The difference from regular curry is significant. - Beet beef keema The sweet keema with a beef taste goes well with the spicy curry! Also delicious! - Chicken wings and tomato curry The sweetness of the chicken and the acidity of the tomato complement each other! Delicious! - Side dishes Egg pickles, tomato salad, cucumber, steamed red cabbage, stir-fried turnip, carrot pickles. These side dishes have surprisingly high quality and are each delicious! Especially the egg pickles, with a creamy sweetness and a crunchy texture that I loved. This combination of curry, fish, keema, and side dishes, along with the unique flavor of coriander, all blend together perfectly, creating an unbelievably delicious experience. The divine biryani is truly alive and well.

Everything is served in bite-sized portions on beautiful plates. The food is delicious, but what makes it fun is that it's a bit different. You won't get completely full, but that's okay because it's healthy. We opted for the all-you-can-drink glass wine, which is a great deal.

Weekly changing, Friday lunch limited, super freestyle amazing biryani! #Leone #Kitashinchi #Osaka #Today's biryani with whole chicken leg curry, 5-hour simmered beef cheek masala, salmon harraskeema #Side dishes include pickled egg, tomato salad, red cabbage, simmered daikon, broccoli, sunflower, carrot pickles #Extra large serving #Limited to 25 servings this time #At night, it evolves from Italian to fusion with a great selection #10:45 Power Shatter (3 people left)

We have been to this restaurant on special days, anniversaries, and regular days as well. Everything is delicious. I think it's probably the most delicious Italian restaurant. We love it. We are grateful for making my birthday this year a special day. I would also like to try their lunch.