I went to Keio BBQ on the last day of the season. Last year, I reserved the second slot, but this time I reserved the first slot. The usage fee from 11:00 to 14:00 is 2,200 yen per person. We brought alcohol with us, but since the weather was nice, we decided to add the all-you-can-drink alcohol option for 1,680 yen. Self-service for draft beer and soft drinks. We also requested shochu with hot water, but it was forgotten at the reception. Despite being late November, the weather was nice with strong sunlight. However, there was some wind, causing the charcoal to fly around a bit. At 11:00, there were only about six groups of customers, so it was quite empty. We bought the meat we wanted to grill at the meat section in the basement of Keio Department Store. The department store is compact but offers a wide variety of meat, seafood, and vegetables. We brought aluminum foil in bulk as it is convenient for grilling. Free items provided include paper plates, chopsticks, barbecue sauce, salt, pepper, plastic cutting board, plastic cups (when ordering the all-you-can-drink option), trash bags, and knives (available for borrowing). It is useful to bring wet wipes, soap, towels or dishcloths, and aluminum foil. Pre-cutting the vegetables may save time (although there is a cooking area available). The knife for cutting meat is provided. The restroom is inside the department store, so it is clean. I would like to visit again next year.

It's been a while since I had a barbecue!! I chose this place because it's relatively close to my home. This time, I reserved a course with all-you-can-eat and drink included, completed the check-in at 11:00, picked up the ingredients, and then started. Since there weren't many people at this time, the drink service was smooth, and I ended up drinking too much as expected. The ingredients were individually packed in bags, which was a bit of a hassle but it seemed hygienic. There was plenty of vegetables, and the overall amount was just right. The pork steak was well seasoned and had good quality meat. I think I want to go one more time this season. (@￣ρ￣@)

In early March, it's not exactly barbecue weather, but we decided to go for it and have a barbecue. When you think of barbecue, you usually think of going out to the mountains or riverside. That means the driver can't drink, and even though we thought we had everything we needed, there always seems to be something missing. In recent years, urban-style barbecue spots have solved these problems, making it feel more like going out for drinks at an izakaya while still being able to barbecue. Of course, outdoor barbecues in nature are still the best, but this is a different, more casual kind of barbecue. Plus, this time we had all-you-can-drink and all the meat and vegetables provided, so all we had to do was show up. The quality of the meat was top-notch, with the frosty meat seared over charcoal, the perfect amount of fat melting off, and the unique smoky aroma of charcoal grilling enhancing the flavor. Honestly, it may have been a bit too early for outdoor barbecues, but I can't wait for it to get a bit warmer so we can use this place as a casual izakaya alternative. That's what I was thinking as I savored the taste of the meat.

Keio Department Store's rooftop BBQ can be reserved in three time slots for the day. I made a reservation for the second slot from 3 pm to 6 pm (3-hour slot). The usage fee per person is 2,200 yen for adults including tax, and all-you-can-drink alcohol is available for an additional 1,680 yen, making it a total of 3,360 yen per person. The weather was sunny and warm, with a nice view of Mode Gakuen and other high-rise buildings from the rooftop on the 8th floor. The tables were lined up neatly, and luckily only about 30% of the customers were there. Perhaps it was snack time for the second slot, or due to the season... Anyway, there were only a few people in line at the all-you-can-drink counter, so we got our drinks quickly. They provided hand towels, paper plates, chopsticks, aluminum foil, tongs, and large aluminum foil trays for yakisoba, etc. Salt, pepper, soy sauce, and BBQ sauce were available in small plastic bags for self-service. There was also a kitchen area where you could use knives, cutting boards, and cut vegetables. We brought meat and vegetables from the department store's basement and grilled them ourselves. The tables had charcoal fires ready for grilling as soon as you entered, which was convenient. We enjoyed grilling mushrooms, autumn salmon, saury, and meat in foil packets. Eating outside was also enjoyable! However, it got quite cold after around 5 pm as the sun set. You can also have hot water with your all-you-can-drink. We bought quite a lot, but it was less than 6,000 yen per person.

A super convenient barbecue spot that sets everything up for you. It operates seasonally from March to November. The basic fee is 2160 yen per adult. They offer food and drink sets on-site, but you can also bring your own without any additional charges. I bought a lot of meat and alcohol from the department store and it didn't cost me more than 5000 yen for one person. They provide BBQ sauce, salt, pepper, and soy sauce, but bringing your own preferred seasonings might enhance your experience. The time limit is 3 hours with a 3-part rotation system, including cleaning up, which was just the right amount of time. There may be some drunk people occasionally, but overall everyone is well-mannered. The venue is outdoors, providing a sense of openness and noise is not an issue. Proper garbage separation is required. It's a hidden gem!

The BBQ reservation meat is not bad at all. There are meat shops in the department store basement, with both high-end and affordable options, so it's quite recommended. The garbage management is very thorough, giving a sense of security. The scenery is also quite nice.

Comfortable, ingredients are very fresh, delicious meat, Johnsonville sausages are amazing, beer selection is decent, great atmosphere, service is okay.

BBQ area with a terrace where you can cook your own food. They provide a simple kitchen and work table, and lend out all the necessary tools. The knives are very dull. We received ingredients like yakisoba and vegetables.

It's good if you want to enjoy the atmosphere.