I had eel here last year and it was very delicious, so this year I ordered hitsumabushi. When I opened the container that looked like a wooden rice tub, I couldn't help but exclaim "wow" at the eel on top of the rice! You can choose the amount of rice you want when you order. The broth is lightly flavored, and when you add wasabi, it gives a nice kick. They didn't have coffee on the menu, but when I asked, they served it for an additional 300 yen. The staff, including the chefs, are very friendly! It's a great treat for when you want to indulge a little. The eel menu takes a bit of time, so it's best to go when you have some time to spare.

I had lunch at Sushi Kappo Suisato. It had always seemed a bit high-end and intimidating, so I had never been before. But since it was the end of the fiscal year, I decided to treat myself. The restaurant had private rooms, and the staff were very friendly and welcoming. The lunch menu included options like sea bream with sesame tea rice, eel rice bowl, and course meals starting from 3300 yen. I decided to go for the course meal. The menu included 3 appetizers, sashimi, onion chawanmushi, grilled saury, lotus root manju, mixed rice, miso soup, pickles, and sake lees mousse. It felt like such a luxurious experience having such a fancy lunch. The scallop sashimi was so fresh and sweet. The wasabi was also delicious. The onion chawanmushi had a nice sweetness and flavor. The lotus root manju was a signature dish of the restaurant. The sake lees mousse had a surprise with chopped ginger at the bottom. I left feeling very full and satisfied. I feel ready to take on the new fiscal year.

Despite being on a budget, I visited Umegasa, Ishizaki, and now Sui-sato for lunch. All three places offer lunch for those who make reservations, and this time I opted for the cheapest bento box at Sui-sato, priced at 2750 yen. While it wasn't particularly outstanding compared to the other two places, it did have well-seasoned takikomi gohan (mixed rice), which was a nice change. The dessert, sweet potato pudding, had a good texture and natural sweetness, making it quite delicious.

I made a stop during my drive in eastern Hokkaido. Located in a quiet residential area a little away from the bustling streets of Kitami City. The 8-piece sushi set was exquisite, with the tuna and shirako melting in your mouth. I would definitely like to revisit this restaurant when I come to Hokkaido again.

It's quite rare to find delicious unagi in Kitami. The entrance, interior, and private rooms have a nice Japanese atmosphere, and the staff were all polite. The unagi from Hamamatsu was delicious! Thank you for the meal! ^ ^

The eel from Hamamatsu was extremely delicious!

Cozy restaurant with a great atmosphere

It's lunchtime in Kitami today, and I'm attending a small gathering at "Sushi Kappo Souri". When I arrived at the restaurant, I was quite impressed as it is a high-class establishment. My wife kept asking me, "Are you really going dressed like that?" but I insisted that my casual attire was fine. I don't really care about such things. I arrived early, and my mother-in-law suggested going to Daimaru if we had time. However, time was running out, so I decided to walk to the restaurant. My sister, who had been looking at the restaurant on Tabelog from the passenger seat, got us lost, and we ended up arriving at the restaurant separately. The total cost was 5,000 yen, which seemed quite reasonable, but we had to pay for our drinks separately, which was a bit of a hassle. There was some disagreement about this, but it was too troublesome to argue. I have very strong likes and dislikes when it comes to food, so I could only eat a small portion of the dishes served. The sashimi was delicious, but the matsutake mushroom soup was mediocre. I don't like sake lees, so I couldn't enjoy the grilled salmon with sake lees. The boiled conger eel was tasty, though. The dishes kept coming, but unfortunately, many of us in the group had similar picky eating habits, so there was a lot of food left uneaten. Despite the lovely atmosphere of the restaurant, it wasn't the right fit for a group with such specific preferences. We had a nice lunch, but I couldn't help but wonder why people with similar picky eating habits always seem to gather around me. There were quite a few of us, but not a single big eater in sight. It was a wonderful experience dining at this restaurant, and I felt like I should have sat at the counter and enjoyed a drink.

I went to a traditional Japanese course meal. Once again, I realized how elaborate Japanese cuisine is. Each dish had its own unique touch. The dishes were served in different types of beautiful plates, which was a feast for the eyes. This place usually requires reservations and offers courses for groups of 5 or more, but we were able to get in with a ¥6000 course for 2 people (^-^)/ There were a total of 8 dishes this time, but I forgot to take a picture of the sashimi platter, which was the second dish.

Located in Kitami City, which is adjacent to Abashiri City on the east side of Hokkaido, Hokkaido, North. From the mountains of Ishikari Pass near Sounkyo on the western edge, where farming is thriving, to the gradually becoming urban area, to the eastern edge facing the Sea of Okhotsk and Lake Saroma, a town that stretches east and west where you can enjoy the blessings of the mountains and the sea. It is known for having the highest production of onions, scallops, and white kidney beans in Japan, with a thriving agricultural industry, including dairy farming. It is also a famous region for curling. "Sushi Kappo Sui-ri" is located in a residential area in Yamashita-cho, a little away from the bustling downtown area. It is a two-story house with a slightly Japanese atmosphere at the entrance, but the restaurant is not very conspicuous. (There is a parking space next to the store) The restaurant operates on a complete reservation system for lunch. Both lunch and dinner are served in private rooms, with small private rooms on the first floor and tatami rooms on the second floor that can accommodate 30 to 40 people. Near the entrance, there is a small stone garden, a floor tiled with ink-colored tiles, and white wooden decorative walls, creating a traditional Japanese restaurant atmosphere. The private rooms on the first floor are Japanese-style tatami rooms with a tokonoma alcove displaying a light ink painting scroll, a plum branch with small buds in a vase, and a sunken kotatsu with floor chairs. The table was adorned with a cute decoration resembling cherry blossom petals, which turned out to be lily roots. It was delicious. - Hors d'oeuvre: A colorful appetizer featuring kumquats, edamame, rapeseed flowers, simmered vegetables, and mustard miso with firefly squid. The presentation included a cute decoration resembling cherry blossom petals on top of two steamed egg dishes that were diamond-shaped. It was delicious. - Grilled dish and simmered dish: Sauteed cherry trout with butter, served with green shiso and lemon for a refreshing taste, accompanied by simmered bamboo shoots. The simmered dish was deliciously cooked in a light seasoning. - Japanese-style gratin: Hokkaido scallop gratin with yuba and winter seasonal ingredients. The gratin had a slightly Japanese twist to it, with ingredients like yuba and winter seasonal ingredients. It was served with baguette. - Chawanmushi: A Western-style chawanmushi with a broth similar to bouillon and plenty of cheese inside. It had a rich flavor and a creamy texture. - Lotus root manju: A popular dish at the restaurant, featuring a mochi-like texture with smooth grated lotus root, filled with shrimp, ginkgo nuts, and shiitake mushrooms. It was delicious. - Sushi: A sushi set featuring scallops, red sea bream, yellowtail, and ikura. The sushi was decent, with a slightly loose texture on the rice. - Dessert: A jelly dessert made with kinkan (kumquat) that was not too sweet and had a refreshing citrus flavor. It was delicious. The course menu costs ¥5,000, and the restaurant offers a variety of Japanese sake from local breweries. The atmosphere was elegant, with a mix of traditional Japanese and Western elements in the dishes. The seasonal presentation of the dishes was beautiful, and the food was delicious.

This time, we had a year-end party with a 4200 yen kaiseki course, with drinks available at an additional cost. The photo shows the appetizer. It was a bit disappointing that the dishes were not significantly different from when I last visited about six months ago. However, it seems that some dishes, like the dessert with barrel persimmon, change according to the season. The taste varied depending on the dish, but the deep-fried lotus root (similar to ganmodoki) was really delicious. It was a shame that there was no menu for the course despite it being a kaiseki meal. The restaurant has private rooms, and the staff wear kimonos. They help you with your coat and provide a nice atmosphere, making it suitable for entertaining guests. The private rooms allow you to talk freely without worrying about others, making it a good choice for workplace gatherings. They also offer a drink all-you-can option for around 1500 yen.

The owner of the restaurant in their early 40s is known for creating dishes with a subtle and elegant flavor that allows the natural taste of the ingredients to shine. In a city like Kitami where bold flavors are common, this restaurant stands out for its refined and delicate dishes that are visually pleasing. The restaurant is particularly popular among women, and it is recommended to make a reservation for their tasting menu. With only a few counter seats available, reserving a spot to dine is also a good idea. The owner's wife always greets guests with a lovely smile in a traditional Japanese outfit, creating a warm and welcoming atmosphere. The only downside is that it can be difficult to secure a reservation due to its popularity.

It's matsutake mushroom season, so I tried to find a restaurant that serves domestic matsutake mushrooms. There are few such restaurants in the Okhotsk Subprefecture. This restaurant is a bit of a walk from the bustling area of Kitami. The exterior looks like a renovated house, but the interior is more casual than a traditional restaurant. However, the phone service was excellent. I ordered the 6000 yen course. As expected, I was able to enjoy matsutake mushroom steamed in a pot, grilled, and rice dishes. There were also various small dishes served. Everything was delicious. Unless you go to a top-class hotel in Hokkaido, it's hard to beat this place in terms of quality. And the price is reasonable. I heard that the chef trained in Osaka (from someone at another restaurant). Even though you can hear children's voices in the private rooms, the atmosphere may not be high-end, but you can expect good taste.

We made a reservation a week ago for the 5000 yen course and visited for the first time with another person. Unfortunately, the small room on the first floor was near the counter, and the noise from the counter customers was annoying. It didn't feel like a proper traditional Japanese restaurant at all. The food didn't have any flavors that stood out as "delicious" or "interesting", and it was forgettable. We spent an hour there drinking beer and just passing the time. In short, it looked like a traditional Japanese restaurant from the outside, but inside... The service was polite, but overall, it was a huge disappointment. We will try a different restaurant next time.

This is one of the few high-quality Japanese restaurants in Kitami. The dishes here not only taste good but also look visually appealing. The portion sizes are not too large, which makes it popular among women. The prices are on the higher side, but it's worth the value. I would definitely want to go back again. I recommend making a reservation before going.