It's been 2 months since we last visited "Doshin-tei" restaurant. This time, there were 4 of us. The harami (skirt steak) and salted tongue were incredibly delicious. We ordered 950g of harami, 3 servings of salted tongue, 2 servings of upper belly, 1 serving of crunchy meat, and 1 serving of liver. We also had 1 large rice, 3 medium rice, 2 small rice, 2 servings of cabbage kimchi, 2 servings of draft beer, and 2 iced teas. It's getting harder to make reservations here, but the meal was fantastic. Thank you for the delicious meal! Ψ( 'ч' ☆)

This is my second visit this time! The tongue and skirt steak are incredibly delicious! It's so tasty that I could eat as much white rice as I want. The meat has a rich flavor, and the skirt steak is so delicious that it tastes great even when dipped in lemon juice! I could feel the chef's dedication and uncompromising attitude towards the meat! Thank you for the wonderful meal! I will definitely go again!

I ordered the recommended salted tongue and harami by the head chef! The harami was cooked in a way I saw on social media and turned out great haha. I also ordered additional upper mino and corikori. Both were delicious without any unpleasant smell. The staff at the restaurant were also very friendly and it was a great place to dine. I would love to visit again!

Highball 770 x 2 Beer 710 Corn tea 330 Upper tongue 2640 Upper harami 2640 x 5 Upper loin 2530 Upper mino 1210 Tsurami 1210 Liver 1100 Large rice 400 x 2 Cabbage kimchi 550 Today I went to Kyocera Dome to watch the Orix vs. Lotte game. For lunch, I tried to go to Fujiko in the basement of Lucua, but unfortunately there was a long line. So, I decided to come here instead as I had made a reservation a month ago and was looking forward to it. I asked the owner about the famous upper harami, and he recommended getting 500 grams. It turned out that 1000 grams would have been fine as well, as the harami was light but flavorful. My companion even had two extra servings of large rice. The recommended Tsurami was also delicious, with a taste that can only come from Japanese beef. I learned a lot of interesting facts from the owner and I would love to visit again if I have the chance.

The other day I went to this place and the harami (skirt steak) was shockingly delicious. I made a reservation again a month ago because it was so good. The harami here is incredibly tender and the flavor of the meat is amazing! No matter how many bites you take, it's so delicious! On that day, we ordered 500g of harami for two people, and it was more than enough. We also added tongue, tripe, sirloin, and pork belly, all of which were delicious. You can eat as much as you want because everything is so tasty. Next time, I think I'll order 700g of harami. Even two girls can eat that much, it seems. But I understand why! It's worth it! You can't add more harami after your initial order, so make sure to order enough at the beginning. Ah, I want to go back soon. Thank you for the meal!

A renowned yakiniku restaurant with over 40 years of history. The specialty harami is exceptionally flavorful. Other cuts like misuji, ichibo, tsurami, tan, and mino all have a rich taste that keeps you coming back for more. This place is at the top of the yakiniku kingdom in Osaka, which means it's the best in Japan.

I wanted to eat delicious harami, so I visited "Doshin-tei" restaurant. Today's order was salted tongue for two, 400g of harami, 200g of fillet, crunchy liver, cabbage kimchi, rice x2, and 3 glasses of draft beer. The salted tongue, harami, and fillet were all delicious. It was too delicious! I ordered rice from the beginning and enjoyed it in a state of readiness. It was also fun to listen to the master's stories at the counter. Thank you for the meal! Ψ( 'ч' ☆)

In June, we visited a popular yakiniku restaurant in Osaka with a budget of 12,000 yen. We reserved two tables in the private room for 10 people, even though the space was not very large. We ordered the popular cuts of beef such as tongue, harami, and fillet. The tongue and harami are quite popular and their prices have gone up due to high demand. I wonder if I would like the lean fillet, as I also enjoy lean cuts like kaonomi. I like trying a variety of cuts like tetchan. You can also choose to eat at the counter in a relaxed atmosphere. It seems like a restaurant that has a lot of fans. ☺️✨

If you love harami, you should definitely visit this restaurant! I have been here for 4 months in a row because it's so delicious! If you want to eat delicious harami in Osaka, this is the place to go. The upper harami is 2,530 yen for 100g, and three adults ate 850g. The harami is flambéed in front of you to sear the surface before cutting and serving it to you. Then you can cook it to your liking. It's incredibly delicious and you can easily eat it up! The upper tongue is 2,420 yen for two servings. The tongue has just the right thickness and is cooked to be tender and delicious. Follow my Instagram for more gourmet information: @misa_stagram_osaka.

Finally managed to make a reservation and enjoy some harami. We ordered 3 servings of upper tongue and 3 servings of harami, totaling 1kg. It may have seemed like a lot, but it disappeared in no time in our stomachs. The meat had a good amount of fat, but surprisingly, it was very light and not greasy at all. The price is not cheap, but I will definitely come back again. For reference, the total cost was ¥39,710 for 3 servings of upper tongue, 1kg of harami, 1 large rice, 3 medium rice, 5 oolong teas, 1 non-alcoholic drink, 2 cabbage kimchi, and a kimchi assortment.

Whenever I go, the taste is always stable ☆ I use it because I want to eat salted tongue and harami! I get so absorbed in talking that I sometimes neglect grilling, but the master always reminds me ( ´ ` ) The only downside is that the inside of the restaurant is extremely hot ^^;

This yakiniku restaurant was recommended by a friend who loves coffee, so we decided to visit. My friend made a reservation for two people in advance, as always, thank you very much. The nearest station is Sakuranomiya Station on the JR Osaka Loop Line. We met at the station entrance and crossed the river to the west. After a short walk, we arrived at the restaurant along a wide road. Upon arrival, we were promptly seated at the counter, a bit before our reservation time. The atmosphere was lively, with all seats seemingly full of mature customers, both men and women. Our seats were right in front of the chef's cooking area, with smoke billowing out, giving a true yakiniku restaurant feel. After being seated, we ordered our drinks (my friend got alcohol, and I got oolong tea) and checked the menu board on the back wall. According to my research, the signature item here is the "Upper Harami." The chef mentioned that you need to reserve it in advance to try it. Thanks to my friend's attention to detail, we were able to order it this time. We ordered 400g of it, priced at 2,640 yen per 100g. We also ordered other meats, including "Tongue," "Large Rice," "Cabbage Kimchi," and more. The highlight was the "Upper Harami," which was prepared in front of us, flambéed, and then served rare. We were instructed to cook it to our liking and eat it with salt and lemon juice. The meat was of excellent quality, with a rich flavor and tender texture. Overall, the meal was delicious, and we enjoyed the experience. The total cost for two people was 21,450 yen, which we found a bit pricey but worth it for the quality of the food. We both agreed that the Tongue and Upper Harami were particularly tasty. The chef was present throughout, providing informative explanations about the meat.

The small restaurant with a counter and tatami seating is likely run by a family of five. Their harami (skirt steak) is delicious. You need to declare how many grams of harami you will eat at first. When I went with another person and declared, "We will eat 1 kilogram," we were refused because they had low stock before the holidays. If the family's bond deepens a bit more, you can enjoy delicious harami without any worries.

I visited for the second time without much time in between (^_^) By the way, I made a reservation one month in advance! Even then, there were few available days. They said they have a limited amount of meat to purchase, so they don't force reservations! This time, the main dishes were salted tongue and harami, totaling over 1 kilogram, I think ( *°∀°* )

It's a smoky old-fashioned yakiniku restaurant that I've always wanted to go to. Finally, my wish came true. It's located near Sakuranomiya and the Imperial Hotel. If you like harami (skirt steak), you'll definitely love this place. You order harami by the gram, and it's famous for its delicious taste. The harami was great, but the tenderloin was also incredibly delicious.

I visited the famous yakiniku restaurant, Doushintei, known for their flambéed harami. The dishes we had were: premium tongue and premium harami (1,200g for 4 people), crunchy liver, napa cabbage kimchi, cabbage kimchi, assorted kimchi, rice, beer, highball, chu-hai, and potato shochu on the rocks. When I saw the harami meat chunk, I felt a bit unsure if we could finish it, but we easily polished it off. The pickled sauce was slightly sweet with a hint of salt and pepper spice, allowing for flavor variations. I felt like I could still eat more. I immediately wanted to revisit. Doushintei, my stomach is satisfied! 😂

I had never seen such a huge harami before. The rareness of the cooking and the flavor were perfectly brought out! Not just the harami, but also the tongue, tripe, and everything else was delicious. The dishes we had were premium tongue and premium harami (1,200g for 4 people), crunchy tripe, liver, white cabbage kimchi, cabbage kimchi, kimchi assortment, rice, beer, and chuhai.

Ordered menu: - Upper Harami 100g for 2,530 yen - Tongue for 1,480 yen - Crunchy for 990 yen - Gizzard for 990 yen The crunchy and gizzard are also delicious with draft beer! Thank you for the meal! Thank you, Dojo Inn!

The harami (skirt steak) tasted incredibly delicious. It was a new, unforgettable experience for me. The restaurant is hard to reserve, but it's worth it. The cabbage kimchi was also amazingly delicious. I definitely want to visit this restaurant again!

If you love harami, you should definitely visit this restaurant! Located in Osaka, it offers delicious harami dishes that you must try. The upper harami costs 2,530 yen for 100g, and we, two adults, enjoyed 500g of it. The harami is flambéed in front of you, seared on the surface, sliced, and then served for you to cook to your liking. It was incredibly delicious and easy to eat! The upper tongue costs 2,420 yen for two servings, and the perfectly thick tongue was soft and tasty when grilled. I definitely want to visit this restaurant again! Follow my Instagram for more gourmet information → @misa_stagram_osaka.