I arrived at around 6:20 pm on a regular day. The restaurant was about 30% full. I ordered the light salt ramen for 600 yen. It took about 4 minutes for the food to be served. While I was eating, more and more customers arrived, and by the time I left, it was about 60% full.

When I go to Osaka Osho, my go-to order is the Stamina Ramen and a small rice. The Stamina Ramen comes with kimchi, chashu, carrots, and other vegetables. It's spicy with a strong garlic flavor, and really gives you stamina as the name suggests. I like to put the chashu on top of the rice to make my own original bowl. Ramen specialty shops are great, but Chinese restaurants also make delicious Stamina Ramen. It would be amazing if they could add gyoza to the set. I really hope Osaka Osho will create a Stamina Ramen set.

Lunch visit ☆ *: ;;;: **: ;;;: * ☆ *: ;;;: **: ;;;: * ☆ *: ;;;: **: ;;;: * ☆ *: ;;;: **: ;;;: * ☆ ■■■ Gyoza Osaka Ohsho Fukushima Store (Osaka, Fukushima) ■■■ [This Visit] (Visited this time: August 2023, First visit: August 2012) #249-02 August 2023 ● Lunch. A la carte. Gyoza 270 + Fried Rice 530 + Medium Beer 550 = 1,450 yen per person [Result] As usual, it's bad! Gyoza and fried rice. Leftovers. What a shame! Thank you for the meal (*^_^*) ☺☻☺☻☺☻ ********** ********** ********** ********** ********* [Revisit] Added a photo #249-02 August 2023 ● Lunch. A la carte. Gyoza 270 + Fried Rice 530 + Medium Beer 550 = 1,450 yen per person #249-01 August 2012 ● Lunch. A la carte. Gyoza 210 + Fried Rice 480 + Medium Beer 480 = 1,170 yen per person ☆ *: ;;;: **: ;;;: * ☆ *: ;;;: **: ;;;: * ☆ *: ;;;: **: ;;;: * ☆ *: ;;;: **: ;;;: * ☆ ********** ********** ********** ********** *********

(1) Tianjin fried rice (2) Gyoza ◇Customer service: Orders taken via tablet, minimal conversation with staff. The food was served efficiently. ◇Infection prevention, hygiene: Tables were normal, chairs were normal. Disinfectant was available near the register. ◇Other: On rainy days, gyoza is a good deal at 190 yen.

I came to Osaka again this year to cover the Fuji Mountain School tour from Mainichi Shimbun Travel. I am staying at a business hotel near Fukushima Station, where I used to work on a temporary assignment. The restaurant I visited this time was serving Chinese rice bowls, which was a new experience for me. When the dish was served, I was a bit surprised to see that there was no rice visible under the generous amount of vegetables and seafood. The bowl was filled with baby corn, cucumber, carrot, bean sprouts, Chinese cabbage, shrimp, squid, and pork. The soy sauce-based sauce was lightly seasoned and easy to eat. It made me want to eat more. The price of 700 yen is also very attractive.

I got off at Fukushima Station for a little errand. I was craving gyoza, and right in front of me was an Osaka Ohsho. I sat at the counter and ordered Tenshinhan for the first time in a while. It was delicious with plenty of shrimp. Of course, I also had beer with the gyoza. It was cold outside, but I enjoyed the meal.

On February 12, 2023, at 13:55, I went on a quest to find Cantonese noodles in Osaka, but once again, I was unsuccessful. Looking at social media again, it seems like they had it a few years ago. Perhaps it's a menu limited to Kanto and not available in Kansai? Anyway, I'll check when I return to Tokyo. The prices were: Draft beer (medium) for ¥430, grilled dumplings for ¥270, and fried dumplings for ¥400. There was no vinegar on the table! No soy sauce either! Grilled dumplings are supposed to be eaten with yuzu pepper or vinegar, chili oil, and black pepper. Fried dumplings are meant to be eaten with chili sauce and soy sauce, as per my grandfather's wishes, so I was very puzzled!

The set meal is super worth it! So cheap! And it's only in the 900 yen range! Isn't that crazy...?? Plus, it comes with sesame dumplings, which is amazing! There are so many menu options! I know that Gyoza King is a franchise, so it can be different depending on the location, but this one is really the best! Also, did you know that SoftBank is also a franchise? When I went to switch my phone, each store had different things to say, it was like hell (I know this is completely unrelated)

I love the large pickled vegetables for 270 yen. The spicy fried dumplings are 350 yen, while the leek dumplings are 380 yen. The lemon sour is 360 yen and the mixed vegetable soup is 430 yen. Personally, I really like pickled vegetables, so I'm happy to be able to order them. I'm not a big fan of regular dumplings, so I'm glad they have well-seasoned original dumplings. The mixed vegetable soup is a gentle soup with plenty of vegetables. Even if you add extra leeks, special chili oil, pepper, etc., it's still delicious.

Fried rice, large portion, ¥630 Light ramen, soy sauce, ¥480 Fried rice is so delicious, I really like it. I wonder if there are any places that serve incredibly delicious fried rice. If anyone knows, please let me know. Sometimes I crave Chinese food. Oh, I also want to eat mapo tofu. I have strong cravings. Thank you as always.

I visited the restaurant around 5 pm on Monday. I was the only customer. I ordered the Ramen set meal for 850 yen, which included soy sauce ramen, a serving of gyoza, rice, and kimchi. The food was served in about 5 minutes, but the gyoza took about 8 minutes to arrive.

In the Fukushima area, there are many ramen shops due to fierce competition, but there are few places that offer both ramen and fried rice. So, I searched for a ramen shop that serves fried rice and decided to try one that I had never been to before. Oh, I haven't been to Osaka Ohsho before! They have a fried rice set, so I chose this place. I was also thinking about getting regular ramen, but I really wanted to try tantanmen. The noodles were thin and smooth like somen noodles. It was great that I could change the flavor by adding chili oil. I love mapo tofu, so next time I will try the mapo tofu set!

Twenty years ago, I had a heavy drinking session with colleagues who used to sit together at the same desk. Every year, we go on a two-night, three-day camping trip to Kumiham in what we call our "summer training". Two years ago, we couldn't go due to the young secretary's schedule, and this year, we couldn't go due to the bad virus that is spreading worldwide. We set up a tarp in the scorching sun, drank ice-cold beer, and enjoyed playing mahjong on the beach. It's a foolish act, but that's what these guys are hooked on. The youngest member, who loves camping, asked, "Shall we go to the mountains in late September?" without inviting all the summer training members, planning to gather with the minimum number of people. We held a meeting under the guise of a drinking party. When we drink in Umeda, there's always someone who says, "I want to eat sushi!" so this time we chose Fukushima as a new territory. We decided to meet this morning, so we had to quickly decide on a place. We had already decided to go to a wine bar for the second place, so for the first place, we decided to drink beer with gyoza. As usual, the one who suggested it didn't arrive on time. While two of us were drinking gyoza and yakisoba, everyone arrived 40 minutes late. We ordered gyoza and large draft beer for the latecomer. To have something more in our stomachs, we added fried vermicelli to the order. A colleague who loves gyoza said, "The size of the gyoza is different between Osaka Ohsho and Gyoza Ohsho." He says the ones at Kyoto Ohsho are bigger, but you can't tell the difference without comparing them side by side. Personally, I like the gyoza here because they are more crispy from being grilled. The skin is crispy, and the texture is good. The filling inside is relatively large, so it's satisfying to eat. I eat the gyoza with only the gyoza sauce without adding chili oil. After that, I refresh my mouth with beer, that's how I enjoy gyoza and beer. It's a stable-priced casual Chinese restaurant. At Osaka Ohsho, I'm aiming to try the cold noodles and mini Tenshin rice served during lunchtime. I haven't had it yet, but I hope to try it this summer.

I don't really like other Osaka Ohsho locations, but I often visit this one. The taste seems to vary a lot depending on the store, but I feel like the food here is tastier than others. Recently, the staff may have changed because the service feels better. I ordered the vegetable miso ramen, which I really like because it fills me up. Some people may have complaints like preferring curly noodles or a stronger miso flavor, but I find this place tastier than other Osaka Ohsho locations. I also ordered the fried chicken, gyoza, and mixed vegetables, which were all delicious. I tried the Yakimeshi fried rice as well, which was just a normal fried rice. Overall, Osaka Ohsho is a reliable choice. Thank you for the meal.

Opposite to the chain restaurant "Royal Host" is Osaka Osho. Compared to Royal Host, Osaka Osho puts more effort into their dishes. Although the prices are a bit high, the stir-fried dishes and dim sum are all delicious. The garlic chive and bean sprout stir-fry was crunchy and easy to eat. Ordering dishes individually can get expensive, so opting for set menus is more cost-effective.

Lunch break at this place is great. The food comes out quickly and is delicious. It's cheap and the portions are generous, so it's always crowded with office workers. The individual items are affordable, but the set meals are a better deal. This time, I ordered champon and gyoza. I always enjoy eating the hot champon while blowing on it. A friend told me that this place is especially delicious among the Osho chain.

After a Chinese primary party, we went to a secondary party. Osaka Ohsho is not available in the Kanto region, so the interior of the restaurant is quite dark. We were seated towards the back, making it even darker. We ordered some dumplings randomly, but for some reason, many people ordered set meals. Everyone must have eaten during the primary party! I'll have a highball. ← You must have had one during the primary party! The dumplings looked delicious and had a very tasty texture. The filling is well-packed but slightly soft. I wish they would add more vegetables. Well, I think the traditional taste will not change. So, thank you for the meal.

I used to often go to Osaka Ohsho in my hometown during my student days, and visiting the store now brought back nostalgic feelings. Although the store layout is different from the old one (which is expected since it's a different location), the taste was exactly the same. I had gyoza, fried rice, and other dishes, and they were delicious, leaving me completely satisfied. Fukushima is a station I pass through for transfers, so I will definitely use this restaurant again!

Osaka Osho located in front of Fukushima Station on the Osaka Loop Line. The turnover is good, so the seating rate is high. When it comes to Osho, gyoza is a must, and here they have an original miso sauce that is quite exquisite. On this day, I ordered the Assorted Set A - Sweet and Sour Pork / Fried Chicken / Small Shrimp Tempura / Crispy Spring Rolls / Salad Fried Rice, Stir-fried Water Spinach, Gyoza, and draft beer. Everything was delicious without fail. Thank you for the meal.

I suddenly felt like eating Osaka Ohsho's gyoza, so I decided to visit the Osaka Ohsho in Fukushima! The gyoza served in the restaurant is freshly baked, with a slightly crispy texture on the outside of the soft dough, which is really nice! I was quite hungry, so I also ordered fried rice, which was consistently delicious. No doubt about it! This was my first time visiting the Fukushima branch, but it's conveniently close to the station and easy for takeout, so I definitely want to stop by again!