I attended a training session in Miyakojima on September 17, 2023. It was lunchtime, so I decided to visit a nearby restaurant that I had been curious about. It wasn't too crowded, so I went to the counter and ordered the "Fig Gorgonzola Pizza with Ginger Ale." I could see the cooking process happening right in front of me, which was a nice touch. The sausage was freshly cut, which was a pleasant surprise. First, I was served a salad appetizer with ginger ale ham and bakri. The taste was refreshing, slightly sweet, with vegetables sprinkled with powdered cheese that was simply divine. The flavor was rich but not overwhelming, with a strong taste that lingered in a pleasant way. The powdered cheese was amazing, and the dressing was elegant. I quickly finished the salad and eagerly awaited the pizza. My pizza arrived, cooked to perfection and steaming hot. It was a 28cm pizza that looked delicious. I rolled it up, took a bite, and was greeted by a burst of flavors. The Gorgonzola cheese spread like a storm in my mouth, while the sweet taste of fig gently caressed my taste buds. I had never realized that fresh figs could taste this good. I savored the pizza while sipping on the intense ginger ale. The unexpected deliciousness of the meal made me feel truly happy. However, the experience seemed to pass by in a flash. Such moments of indulgence are truly a delight. I bid farewell to the restaurant, feeling content, and knowing that I will definitely be back. Today's lunch: Fig Gorgonzola Pizza with Ginger Ale Appetizer Salad Total: 1750 yen

I visited this shop for the first time, which I had been curious about for a while. The chef here used to be the head chef at RICCO in Temma. Personally, I thought the pizza here was really delicious. I also learned about the difference between pizza and pizzza. Next time I visit, I want to order one pizza per person.

I had been curious about the wood-fired oven visible from the window of this restaurant. I tried the scallop carpaccio and the pizzas "Margherita" and "Basil". The pizzas were large but very delicious, so I quickly finished both while they were still hot and fresh.

I revisited for dinner because I enjoyed the lunch. They only serve pasta for dinner. It's a pizza place, but the pasta was delicious too. I had: - Assorted appetizers - Assorted cheeses - Confit of ayu (sweetfish) - Eel with zucchini and fresh tomato oil sauce - Tiramisu - Pistachio ice cream

I visited this restaurant for lunch for the first time. They have a wide variety of pizzas. The atmosphere of the restaurant is really nice. They have a pizza oven inside. The tables and decor are stylish! The freshly baked pizza is delicious! The crust of the pizza at this kind of restaurant is always tasty. There is also plenty of cheese on top.

The restaurant is quite nice. It's clean and has a good atmosphere. Making Neapolitan pizza is difficult, but they are really working hard at it. The owner and his wife work well together, making it a nice place to visit. I hope this local restaurant continues to thrive. This time, I tried the American-style pizza (the name may be different at the restaurant). The crust was well-cooked on both sides and it was pretty good! American-style pizza can be tricky with the amount and balance of toppings, so it's worth trying at different places. Thank you for the meal.

Located near Miyakojima Station, right next to Miyakojima Fire Station, this Italian restaurant opened in July last year. The interior of the restaurant has a bright and casual atmosphere with white as the main color. At the back of the restaurant, there is a logo-branded wood-fired oven that looks cool - I wish I could have it in my room (where would I put it though, haha). The Pizza Lunch "Margherita" for 1,200 yen comes with salad and a drink. The handsome chef skillfully put the pizza into the wood-fired oven, and before I knew it, it was ready! The pizza was so big that it almost overflowed from the plate. It had a fragrant aroma and was served with style. The colors of the Italian flag, the stretchy cheese, the tangy tomato sauce, and the flavorful cheese all worked together perfectly. The basil added a light and refreshing touch, and even the charred edges of the pizza were delicious. Did you know that the edge of this pizza has a name? It's called "Cornicione"! This place offers authentic Neapolitan pizza at a reasonable price. It was delicious - thank you for the meal. Instagram: @masayan.310

It's been a while since I visited this restaurant in Miyakojima. I had been planning to go for a while now, but the timing never worked out until today. I really don't understand why this restaurant has a rating of 3.04? This place is really good! I have been to so many pizza places, and I can say for sure that this place is excellent.

On a certain evening, as the second stop of the night, two of us visited this restaurant for the first time. Located a little north of Miyakojima Fire Station, it opened in the same spot where Momotaro used to be, and just before that, there was a seafood izakaya called Uppan. It is a restaurant specializing in Neapolitan pizza cooked in a wood-fired oven and Italian cuisine. Unrelated, but I was curious about the two previous restaurants that were there before, but unfortunately, I never got to visit them. We sat at a table and ordered the following dishes: Saury and potato terrine for 550 yen, fresh fish carpaccio for 750 yen, one Neapolitan pizza from the wood-fired oven, and Hokkaido whitefish Anjouretti-style for 900 yen. The saury and potato terrine was a first for me, and it was delicious with a nice fragrance and a refreshing taste from the balsamic vinegar. The carpaccio was made with fresh fish, maybe it was called Isaki? Anyway, it was fresh and tasty. The pizza we ordered was probably the Gorgonzola, prosciutto cotto, mozzarella, and basil pizza for 1590 yen. It was very moist and tender, with a generous amount of cheese but not heavy, just delicious. We ate it with our hands this time, but I heard it's also good to roll it up and eat it with a knife and fork because of its soft texture. I'll try that next time. Although we couldn't see the tile-covered wood-fired oven from our table, we had a little time and energy left, so we also tried the Hokkaido whitefish Anjouretti-style. Instead of fried pizza dough, it used fried whitefish milt. The seasonal cod milt was creamy and delicious! For drinks, we each had two glasses of Heineken draft beer for 550 yen each, and a bottle of apple wine hard cider for 550 yen. There is another restaurant nearby that specializes in fried pizza, but the atmosphere and the pizza here were different and enjoyable.

Lunch Menu: Salad + Pizza + Drink I chose the Quattro Formaggi pizza (with honey) which cost 1600 yen. The salad was delicious with Mortadella ham and dressing. The pizza was a large size with a crispy crust and a good balance of creamy Ricotta and rich Gorgonzola. The thin and light crust made it easy to finish. I also had tiramisu and an iced coffee after the meal. The atmosphere of the restaurant, possibly run by the owner, was lovely.

In July 2022, a convenient restaurant with a bike parking lot near Miyakojima Station opened. To celebrate the opening, they offered a complimentary drink. The Margherita pizza costs 1090 yen, while the Marinara pizza costs 990 yen. The Marinara pizza has a strong garlic flavor but lacks toppings, so I thought fresh tomatoes would be a nice addition. The crust is more crispy than chewy. It seems that they do not have pasta on the menu.

This day, I visited a new Pizzeria & Italian restaurant near Osaka Metro Miyakojima Station at night. It was a casual visit, and the lady in charge of the hall turned out to be the chef's wife, who welcomed me warmly and pleasantly. Although the restaurant had just opened and there was room for improvement in the food, the atmosphere was nice and the food and wine were reasonably priced. I got the impression that it was a good place to enjoy appetizers, wood-fired pizzas, and drinks in a casual setting. The interior of the restaurant had a small counter and spacious table seats with Italian-style tiles, and a compact yet cozy space with a stone oven at the back. The menu offered 20 types of appetizers/pizzas and desserts, and I started with a drink, the "Lars Spumante (550 yen)." I also tried the house white and red wines (each 450 yen) along with the "Wakayama-produced water eggplant and tomato Caprese (550 yen)," "Naples specialty!! Nori tempura and potato fries (550 yen)," "Margherita (1090 yen)" (tomato sauce/mozzarella/basil), and "Cotto e Mais (1590 yen)" (corn/mozzarella/prosciutto/basil/cream). These four dishes were ordered. The "Caprese" had a good quality feel with water eggplant and basil sauce. The Naples specialty "Nori tempura" was light and gentle. As for the pizza dough, the flavor and saltiness seemed subdued, and it was unclear whether it was made from wheat or salt or aged in any way. The "Cotto e Mais" had high-quality corn and an overall satisfying taste. The "Margherita" had a weak tomato sauce flavor and felt a bit lacking, honestly. However, the large size and satisfying taste made it worth the price. When I asked the chef's wife in charge of the hall, I found out that the chef was a skilled pizza artisan from the popular pizzeria "RICCO" in Temma. Since the restaurant had just opened, I believe that the quality of the food has improved since my visit. Located within walking distance from Osaka Metro Miyakojima Station and JR Sakuranomiya Station, the restaurant had a cozy atmosphere, friendly service, and fair prices for food and drinks. It's a place where you can enjoy Neapolitan pizza from a wood-fired oven and Italian cuisine in a relaxed setting created by the chef couple. Whether for lunch, dinner, takeout, or as a second stop for a wine bar experience, I recommend visiting this place.

This is my second visit. The Margherita pizza was delicious and satisfying. I want something sweet, so I went to a nearby cake shop, Genre Plante.

Impressive pizza oven. Exciting! It was my first time here, so I ordered the Margherita pizza. The crust was excellent, but overall the balance seemed off to me and it was just okay. We also ordered a couple of appetizers. It's a reasonably priced place to enjoy Italian food. The service was nice, so I'm thinking of visiting again. Looking forward to seeing how they evolve in the future.

Tried a new pizza place, the appetizer and pizza were delicious, and the interior was stylish.

We had a great atmosphere and delicious food. Next time, I will come with my eldest son's family who loves pizza.