As a child, the seasoning container on the dining table contained soy sauce, sauce, vinegar, etc. It is said that most people from Osaka put sauce on almost everything, but I always used soy sauce. Even for fried foods like tonkatsu, I would use soy sauce. As I grew up, I had a memorable experience at a tempura restaurant in Kitashinchi where they fried shrimp in front of me and told me to enjoy it with salt. This experience was unforgettable. I accumulated experiences of adding salt and pepper to dishes like tonkatsu, steak, and even tempura. Recently, I have become more luxurious and started using all the available seasonings to taste each piece of tonkatsu differently. Osaka Ohsho recently released a limited-time menu item, sauce fried rice. I was initially skeptical about using sauce on fried rice instead of soy sauce, but after reading many positive comments on various blogs, I decided to try it out at Osaka Ohsho. Upon arriving at Osaka Ohsho, I found that some franchise locations did not offer the limited-time menu items despite the extensive promotion. I suspect that this may be due to the franchise locations lacking the capability to provide such items. However, I was relieved to find that the Osaka Ohsho in Umeda offered the sauce fried rice. I ordered the sauce fried rice for 730 yen and was greeted by a nostalgic aroma of sauce when it arrived. The fried rice had toppings such as tempura shrimp, narutomaki, red sausages, and green peas. The tempura shrimp was delicious even with sauce, and there were surprisingly many green peas. The absence of meat in the toppings reminded me of the times when I used substitutes like narutomaki. Overall, the sauce fried rice was a satisfying dish with a unique combination of flavors. Osaka Ohsho's limited-time menu item, the "Absolute Crisis Sauce Fried Rice," is available from April 28th to June 12th, 2022. It features a flavorful fried rice with large-cut onions, Worcestershire sauce aroma, and various toppings such as narutomaki, red sausages, green peas, and plump shrimp. The dish is hearty and addictive. Osaka Ohsho's marketing strategy for this menu item was amusing, and the dish itself was a unique and enjoyable experience. Check out my blog "Living to Eat" at https://pochi12345.blog.fc2.com/blog-entry-12834.html

On Wednesday at 6:30 pm, I went to Osaka Osho in Higashi Umeda. I ordered the "Fluffy Tianjin Rice" and the "Original Pan-Fried Dumplings". The "Fluffy Tianjin Rice" arrived 3 minutes later. I took a bite. Delicious. The thickened sauce has a strong flavor, and the egg has a fluffy texture, showing the skill of the chef. I tried the "Original Pan-Fried Dumplings". Delicious. The skin is crispy on the outside, hot and filled with ingredients on the inside. Perfectly cooked. The taste is different from Kyoto Osho, but equally delicious. It's been a while since I've been to Osaka Osho, and it still has its own unique charm. Thank you for the meal.

I love the attitude of preserving local food culture. I enjoy dishes like loo suhan and yamakuziyaki, but this chicken yakitori fried rice was amazing. The photo shows a large portion. It's a must-try for fried rice lovers. I also like Kyoto Osho, but for fried rice, Osaka Osho is the best with their amazing variations. The fact that the Uzuno branch is open until late at night is very convenient!

I visited this restaurant "Osaka Ohsho Umeda Taiyuji Store" located about a 5-6 minute walk from the subway station of Higashi Umeda. It was my first visit. I went on a Monday evening around 8:30 pm and didn't have to wait long to get in. I ordered the limited-time black ramen with gyoza set. The black ramen was a local specialty called "Koiwai-style" with a punchy soy sauce soup and slightly curly medium noodles, which paired well together. The toppings of pork chashu and large-cut green onions were excellent. The gyoza with a garlic flavor was perfectly cooked and had a consistent taste as always. Overall, I wasn't expecting much from the black ramen with gyoza set, but it turned out to be a great combination with a flavorful soy sauce soup and garlic gyoza. It was satisfying and delicious. Thank you for the meal! I will visit another location if I have the chance!

Miyazaki's tartar sauce or Kochi's aurora sauce, it's like the debate between Worcestershire sauce and soy sauce in tempura. Kochi's Chicken Nanban is currently available for a limited time. The crispy chicken with tangy and sweet aurora sauce goes perfectly with a generous serving of rice. The set meal comes with rice and soup, creating a satisfying meal experience. The attention to detail is not only in the aurora sauce but also in the name... it's called Chicken Nanban in katakana, showing a unique naming choice. The Chicken Nanban, generously placed on a bed of cabbage, is a true gem of a meal. The set meal costs 990 yen, just under 1,000 yen, making it affordable for everyone. Osaka Ohsho Umeda Taiyoshi Temple Branch.

I have been to Osaka Ohsho at the plaza near Whyte Avenue several times before, but it had been a while since my last visit. I arrived at 11:35 and was the first customer. I sat at a seat at the end of the circular counter. There was a poster on the wall advertising a 100 yen discount on noodle dishes every 11th of the month. I ordered the Gyoza set meal, which included fried rice, gyoza, karaage, and soup, for 1040 yen including tax. The daily special was pork kimchi, but since I can't eat kimchi, I opted for the regular set meal. It only took about 4 minutes for my meal to arrive. The fried rice was fluffy and not too strongly flavored, making it easy to eat. The gyoza didn't seem to have garlic in it. I enjoyed it with the light ponzu soy sauce. The karaage consisted of two large pieces of juicy chicken breast, which was more refreshing than savory. Sprinkling some salt and pepper or spices from the condiments on the table made it even tastier. I left feeling full. By the time it was past 12, more and more seats were filled up, but it didn't get completely full. The ratio of male to female customers was 8 to 2.

I used to enjoy the gyoza from Gyoza no Ohsho. Since there was no Ohsho in Nagoya, I started eating gyoza from Osaka Ohsho once it opened nearby. I found one near my hotel, so I ordered gyoza and my favorite dish, Chuka-don. It's great that it comes with plenty of vegetables.

I came to Osaka Ohsho. This is the perfect way to end a night of drinking in Kitashinchi. Instead of ramen, I tried the Tenshinhan. I actually had the gyoza set, but forgot to take a picture. Beer goes well with it. The Tenshinhan has a rich flavor that complements drinking. Now that I'm full, it's time to head home. Thank you for the meal.

When stopping by Umeda, Osaka, I visited a shop I often rely on, and saw many unusual signs posted inside and outside the store (see photos 3). It said, "#OsakaOhsho, yet Hoan, the Vietnamese chef's beloved Vietnamese menu". Only 10 servings available for one day! I couldn't resist limited editions, so I chose the "Chicken and Lemongrass Chili Stir-Fry (photos 1,2)". It had a unique sourness like lemon and a good spiciness from the chili. Osaka Ohsho often offers periodic limited menus, which adds to the excitement of each visit. Thank you for the delicious meal. #Gratefulforlife Camera: #RicohGR3 #OsakaGourmet #OsakaSightseeing #OsakaTravel #UmedaGourmet #OsakaLunch #OsakaDinner #UmedaLunch #UmedaDinner #ChineseRestaurant #ChineseFoodLover #Foodie #FoodPhotography #Foodstagram #FoodDiary #Instafood #Foodgram #OsakaJapan #ChineseCuisine #Shinosaka

On the second night of my Osaka expedition, after attending a friend's live performance and after-party in Higashimuko, Kyoto, I returned to Umeda and it was already around midnight. Feeling a bit hungry, I looked around for something to eat and spotted a sign for "Osaka Ohsho." I remembered seeing this chain in Tokyo, but since I was in Osaka, I thought, why not try it here, the hometown of Osaka Ohsho! I ordered the Gyoza Set (2 gyoza, karaage, rice) for 900 yen. The gyoza had a lot of vegetables and the skin was soft. The only downside was that the skin tended to tear easily when the gyoza stuck together. I thought the idea of having "late-night gyoza" was quite nice as I enjoyed my meal. Thank you for the meal.

The third installment of the "Endangered Meals" series, which aims to preserve the local food culture for the future, introduces the beloved dish from Nagano, "Matsumoto Delicious and Energetic Meal - Bandit Fried Rice." This dish features a large piece of deep-fried chicken thigh, also known as "bandit fry," served on top of simple fried rice with green onions and eggs. The thick, garlicky fried chicken complements the mild-flavored fried rice perfectly, creating a satisfying and indulgent meal that is perfect for a day when you just want to enjoy fried chicken and rice without worrying about calories or tomorrow's stomachache.

For lunch on this day, I decided to go to Osaka Ohsho instead of my beloved Gyoza no Ohsho, as suggested by a colleague who insisted that Osaka Ohsho is better. However, they did mention that Gyoza is better at the other place. It was around 2 pm on a Saturday, and the restaurant was about 90% full, making my colleague's opinion seem more credible. I was in the mood for noodles, so I was about to order the tantanmen when I realized I had forgotten my wallet at work. I nervously checked my pocket and found about 700 yen in change. I had to change my plans and opted for the tonkotsu ramen (600 yen) instead. The restaurant was bustling with customers coming and going, and I eagerly awaited my ramen. However, it took quite a while to arrive, and even customers who came after me received their orders first. When I asked about my order, I was told to wait a bit longer. Finally, my ramen arrived, but it turned out that my order had not been placed earlier. Despite this hiccup, I tried to stay positive and be grateful for the longer lunch break. The tonkotsu ramen was not bad, but it didn't quite live up to my colleague's praise. Well, everyone has different tastes, so it's all good. Thank you for the meal, everyone! Just a reminder to always check your wallet before dining out.

I visited the restaurant on a regular night. I was feeling a bit hungry, so it was my first time at this place. I visited around 11 pm, so I was seated right away. I ordered the original pan-fried dumplings for 245 yen (tax included), and they were served hot in about 5 minutes. They were delicious, but I finished them quickly. Since it was late at night, I resisted ordering more.

On Sunday at 8:00 PM, I went to "Osaka Osho" in Higashi Umeda. I ordered the "Gyoza Set Meal (800 yen)" which includes 2 servings of gyoza, 2 pieces of fried chicken, rice, and soup. The set menu seemed unique to this particular restaurant compared to the Osaka Osho I used to go to in my previous area. The food arrived in 10 minutes and it was quite a generous portion. The gyoza was delicious with a crispy exterior and juicy filling. I definitely recommend getting 2 servings of gyoza. The fried chicken was also tasty with a flavorful seasoning of salt and pepper. While I used to prefer fried chicken made with thigh meat, I've come to appreciate breast meat as well after trying it at Kyoto Osho. The meal was satisfyingly filling and reasonably priced, especially considering its location in Umeda. Thank you for the meal.

Yes, I arrived in Osaka. Starting today, it's back to Osaka life. The moving of my belongings will be tomorrow, so I'm staying at a hotel in Umeda today. For dinner, I randomly searched nearby and decided on Osaka Ohsho. It has been a long time since I last went there. I wasn't really that hungry, but I ended up ordering a hearty dish with fried rice, gyoza, and karaage. First, the gyoza arrived, and it was delicious. It was a classic pan-fried gyoza. The fried rice was okay, a bit dry maybe? The karaage was crispy on the outside and juicy on the inside. It filled me up nicely. Thank you for the meal!

If you're from Osaka, you have to try Osaka Ohsho! The Osaka Ohsho Umeda Taiyuji branch is a place full of creativity and innovation. It's also conveniently located near my current workplace. I make it a point to visit Osaka Ohsho specifically in Osaka prefecture. I strongly believe that the original pan-fried dumplings should be recognized as a specialty of Osaka.

"This might be my first time having dumplings like this." On this day, I tried the hot and sour soup with dumplings at this restaurant. While 'Osaka Ohsho' offers potstickers such as "White Soup Dumpling Pot" and "Fiery Dumpling Pot" as regular menu items, what I had was a limited-time menu item called "Hot and Sour Soup Dumpling Pot." Hot and sour soup or hot and sour noodles paired with soup are quite common in other Chinese restaurants, but combining water dumplings with hot and sour soup is relatively rare. The pot contained dumplings along with beaten eggs, chicken, wood ear mushrooms, and various vegetables. When I tried the soup first, I immediately tasted a sharp sourness followed by the spreading heat and umami. The spiciness wasn't too intense. As for the combination of water dumplings and soup, personally, I didn't feel any discomfort, probably because I sometimes add vinegar or chili oil to my usual pan-fried dumplings. If you enjoy the chewy texture of water dumplings and the refreshing sourness, or if you're interested in trying a different kind of water dumplings, feel free to consider this dish.

Good evening. During a chain restaurant tour, I felt like having gyoza at the second stop, so I visited this place. I ended up craving the Tianjin rice and gyoza set, and ordered a Mega Highball and an Oolong High as drinks. The fluffy Tianjin rice had an exquisite taste. The gyoza was also delicious. The total cost at this place was around 1500 yen. The portion sizes were generous, so I'm done for today after visiting two restaurants.

"Osaka Osho Umeda Taiyuji Branch" (Osaka Umeda) "Osaka Osho" serves super meaty and delicious roast beef mixed noodles for 1380 yen. This time, I tried their roast beef bowl for 890 yen. The main purpose of this visit was to celebrate Osaka Osho's 50th anniversary with the Day Clear Yakisoba collaboration project, featuring U.F.O. sauce. The sobameshi made with U.F.O. sauce and topped with U.F.O. sauce gravy was seriously delicious for 640 yen. From affordable options to large portions, they offer a variety of meaty lunch choices in Osaka, Hyogo, and Kyoto. Check out their roast beef bowls and other delicious dishes in the area.

Everyone, when you have a business meeting, what kind of place do you choose? A calm place? A club? I chose Osaka Ohsho and Kamabar for mine (lol). Impact is important. Showing up on a bicycle at the meeting spot and saying "Here is where we will have our meeting" and then heading to Ohsho (^^;; They will be surprised (lol). Having an impact can make you memorable, and people might spread the word like "There was this quirky CEO I met!" (^^;; Some salespeople boast about visiting dozens or hundreds of places in a day, but I used to say the opposite. I would visit only a few places in a day. Visiting each place multiple times - first visit, second visit, third visit, closing - all in one day. It takes a lot of power to close a deal with someone you just met and get paid. Of course, you can't visit 100 places in a day. You'll die (^^;; On the other hand, those who visit many places are not using their power effectively, hence their low closing rate. It's just pretending to work, telling yourself "I'm working hard" (^^;; How many hours do you work in a day? How much sleep do you get? How much do you play? It doesn't matter. Results are everything! If you work 365 days without sleep and get continuous results, that's good. If you play all the time and don't get results, that's bad. If you work too hard, break your body, and then the results disappear, then you need to save from the beginning. It's all about the results. However, if you teach young people only this, they will say "So I won't work to my limit!" so knowing your limits will help increase your abilities, as those who don't know their limits cannot efficiently increase their closing rate (^^;; Oh, did I start rambling about unrelated things again (^^;; Just a post about having a business meeting about Osaka Ohsho in the New Half Times (lol). And then I ate ramen from a family-owned ramen shop before going to bed. Diet? Irrelevant. People lose weight on their own when it's time to lose weight (^^;;

Blog post link: http://harapekooyaji.blog104.fc2.com/blog-entry-2103.html Osaka Osho Umeda Taiyuji Store Forbidden Tartar Oil Dripping Chicken (Yurinchi) Fried Rice Large Serving + Gyoza Set February 23, 2020 After leaving the Hakata original Nagahama Ramen Seino, I visited the Osaka Osho Umeda Taiyuji Store located in Taiyuji-cho, Kita-ku, Osaka City, Osaka Prefecture. This restaurant needs no introduction, especially in the Kansai region. I received information from a commenter named beck that they are offering a limited-time Forbidden Tartar Oil Dripping Chicken (Yurinchi) Fried Rice at this restaurant. So, I decided to check it out before it's too late. I managed to place my order for the Forbidden Tartar Oil Dripping Chicken Fried Rice in a large serving, along with a gyoza set. The gyoza seemed smaller than before, and the taste was not as good as expected. The Garlic Fried Rice was flavorful, but the garlic powder used seemed to lack the punch of fresh garlic. The Oil Dripping Chicken, resembling chicken cutlet, was small and the scallion sauce was a bit lacking. The tartar sauce topping added some flavor but didn't quite make up for the overall lack of oil dripping chicken flavor. Overall, the meal was tasty, but some aspects fell short of expectations.