I received this as a souvenir. I love Basque cheesecake and have been curious about it for a while, so I am really happy! It comes in a solid white box. When you open it, the cake is nicely baked and there is fluffy wrapping material (I don't know the name) commonly used for gifts. It was frozen, so I thawed it in the refrigerator. I cut the whole cake into 8 pieces at home. The characteristic burnt crust of Basque cheesecake is nice, and while it has a substantial weight, it melts smoothly in your mouth. It is rich and incredibly delicious. I cut it into 8 pieces, but before I knew it, I had eaten 3 pieces haha. It costs around 5000 yen for a whole cake, so it may seem quite expensive, but if you cut it into 8 pieces, it's about 600 yen per slice. It's not expensive at all, and the taste is totally worth it! I would be very happy to receive this as a souvenir. However, it might be more convenient if they sold pre-cut slices. Although the brand of this Basque cheesecake is not disclosed, it is said to be supervised by a certain famous patissier. I'm excited to eat it again at home today. Thank you for the meal!

Enrique's sister applied for Enrique's credit card and received a Basque cheesecake as a bonus. She was happy because she wouldn't normally buy a whole Basque cheesecake.

I purchased a Basque cheesecake from ENRIKE in Ginza as a treat for myself. I enjoyed it in different ways, partially thawed from the freezer for a crunchy texture or at room temperature for a softer texture. It was rich and delicious.

Here is a translated version of the restaurant review: "This Basque cheesecake was served as a dessert at 'Sushi Enrique.' It was delicious, so I bought it to enjoy when I have a little more room in my stomach. Enrique seems to have studied sweets well, even though I may be biased as a fan. Even objectively, the conclusion is that it was very delicious. I've been eating cheesecake a lot lately, but I've become a bit addicted to this one. The best way to eat it is 1. chilled. The moment you put it in your mouth, the fragrant aroma, chewy texture, rich cheese flavor, and dense melt-in-your-mouth experience are irresistible. 2. eat it semi-thawed when frozen. I don't do this often, so I can't comment on it. Personally, my favorite way to eat it is the opposite of 3, where I keep it in the freezer until it's just before becoming icy, so it's cold. The texture is like eating raw chocolate, and I personally like it the most. It could make a great souvenir due to its popularity."

I visited a shop called "Sushi Satake" and was drawn to another shop nearby without knowing what it was. Inside the shop, there was a sweet aroma... It turned out to be a shop that only sells Basque cheesecakes! I later found out that it is produced by a famous person. I visited on a weekday afternoon and was able to purchase without a reservation. I bought two without checking the price, and it turned out to be ¥4980 for one. The shop seems to have a strong commitment to the ingredients and the process of making the cheesecake, so maybe the price is reasonable. The official website lists the following details: [Size] Diameter 15cm x Height 4cm, [Shelf Life] Within 5 days from production, [Ingredients] Cream cheese (made in Denmark), fresh cream (from Hokkaido), eggs, granulated sugar, beet sugar, white chocolate, flour, brandy, [Allergen Labeling] Dairy products, eggs, wheat. I froze it for about a day at home, and enjoyed it immediately or after storing it in the refrigerator for half a day. I don't have much experience with Basque cheesecakes, so I'm not sure how it compares in terms of quality, but I found it delicious. It might have a distinctive richness in cheese flavor. Thank you for the meal!

The shop that was a hot topic was my first visit. The store's appearance is cute! The store is clean and has a sense of cleanliness. The Basque cheesecake is quite dense and rich, but surprisingly refreshing!

I purchased a Basque cheesecake from a shop produced by Mr. Enrique as a birthday present for a friend. It is a bit pricey, but it is quite large in size, making it suitable for families with many children. It has a mild sweetness, so it is recommended to enjoy it semi-thawed with alcohol.

I ordered Enrique's Basque cheesecake and it arrived surprisingly quickly. I brought it to a home party and it was a big hit, everyone was talking about Enrique's cheesecake. We let it thaw for about 4 hours and it had the perfect level of firmness. You can adjust the thawing time to get your preferred texture. The cheesecake had a beautiful browned top and came in a lovely box with plenty of cushioning. It felt like each one was made individually with care. The taste was rich and delicious. I'm not a big fan of sweet treats, but I couldn't resist having two slices. Thank you for the wonderful meal!

From the initial release, this Basque Cheesecake from "BASQUE CHEESE CAKE ENRIKE" has been a hot topic! This time, a friend bought it for me ( •̤ᴗ•̤ )♡ Cheesecake is my favorite, so I had to try this one! I totally jumped on the bandwagon, haha. Besides buying it in-store, it seems you can also order it online! It seems to be quite a battle to get your hands on one... - Basque Cheesecake - $49.80 There are two ways to enjoy it. 1. Semi-thawed: Like a super rich sherbet, incredibly delicious! As it melts with your body heat, the creamy cheese flavor spreads... The refreshing sweetness makes it easy to devour. 2. Chilled after thawing: This one is gooey inside. The smooth texture has a good balance of acidity and sweetness. It's quite substantial, so sharing it at a home party would be best! You can freeze it and enjoy it little by little, which is nice. It's also perfect as a souvenir! Thank you for the meal♩︎

I thought it was the most delicious cheesecake I've ever eaten. However, it is quite expensive. It costs almost 5000 yen per piece. It's hard to afford. But it's so delicious that it's worth trying once. It seems that it can last for two weeks if frozen. Maybe it mainly caters to the demand for souvenirs in the area... It would probably taste even better if it's not your own money.

〜 OPEN on June 22, 2021!! This is Uma Basque♥️ ~ order✎*。❥Basque Cheesecake ¥4,980 tax included⁡⁡✼••┈┈┈┈┈┈┈Shop info┈┈┈┈┈┈┈••✼⁡ Enrique-chan's Basque Cheesecake specialty store, already whispered as the "most delicious Basque Cheesecake in the past," has opened (〃艸〃)♡ Online sales will also start from July 3rdヽ(´▽`)ﾉ✨ With the desire for it to become a classic dessert like donuts or shortcakes, every detail from ingredients to baking is carefully crafted to create each one meticulously. You can also order online (mail order) in addition to purchasing in-store, making it easy to enjoy as a home cafe, so you definitely want to check out this trendy adult Basque Cheesecake!! ※ An additional shipping fee of ¥1,200 will be charged.⁡ I received this from Enrique-chan this time, but it was delicious without any bias, so I will introduce it♪ I tell the person directly about my honest impressionsˆˆ⁡✼••┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈••✼⁡⁡pick up✎*。➴Basque Cheesecake This time, I enjoyed it in two ways following the instructions♪ First, I tried it after thawing it properly and chilling it in the refrigerator. It has a very smooth texture with a rich flavor that doesn't get boring, leaving a refreshing aftertaste✨ This is so delicious that even Basque lovers would be surprised~( o̴̶̷᷄ ·̫ o̴̶̷̥᷅ )⁡ It has a solid thickness, and my partner and I couldn't finish it in one go, so we froze the rest and enjoyed it semi-thawed on another day♪ When you eat it, it is cold and has a sherbet-like texture at first, followed by the cheese's dense flavor spreading in your mouth and brain(〃艸〃) I prefer eating it fully thawed, but I highly recommend enjoying it semi-thawed in the hot summer months✨⁡ For me, the best Basque Cheesecake was at Bar Portillo in Naka-Meguro, but this one has completely changed the rankings´ ³`°) ♬︎ The price is reasonable for the taste and volume, so I might go buy it myself next time♪⁡⁡[Summary] I was planning to point out any issues if there were any since I wanted to hear honest feedback, but I have to admit that they really nailed it( ‘-^ )b It would be a great souvenir that would be appreciated, and it could definitely become a classic dessert✨⁡ Enrique-chan is often called the "legendary cabaret hostess," so she may have a rough impression, but she always attaches a message card to the cake, and this time, she said she would resend it if there were any cracks, her thoughtfulness is beyond words! You can tell she has many fans when you interact with her~!⁡⁡I hope this can be helpful for everyone, even a little♪ Thank you for the meal٩(ˊᗜˋ*)و✧*⁡⁡Thank you, Enrique-chanˆˆ⁡Photo by @kojikoji.enjoygourmet⁡

This shop, which opened on June 22, 2021, sold out all boxes with Enrique's signature by 12 o'clock on the opening day. A friend who went said it was delicious, so I went there right away. I arrived 5 minutes before opening and there were 3 people waiting, and by opening time, there were about 7 people in line. Only one person can enter the store at a time. Basque cheesecake for 4980 yen. I ate it chilled and it was not as sweet as I expected, making it easy to eat. It is a taste that you can keep eating without getting tired. It would be a popular cheesecake as a souvenir. It would be even more convenient if they offered smaller sizes.

A shop that opened on June 22, 2021, located about a 5-minute walk from Higashi-Ginza Station, is currently causing a buzz on social media. Many gourmet enthusiasts on social media unanimously say it's the "most delicious!" The Basque Cheesecake (4980 yen including tax) comes in a 15cm whole cake, with a height of about 4cm. It's quite large, so it's best enjoyed by 4 to 6 people! Instructions on the best way to enjoy the Basque Cheesecake are included. Start by partially thawing it. When it enters your mouth, you'll feel a coldness like ice, which then immediately melts. Once it melts, you'll experience the rich sweetness of Basque cheese perfectly complemented by the slight bitterness of the surface! The quality is extremely high! Next, try it fully thawed. In short, I believe this is the "No. 1 Basque Cheesecake"! I've tried Basque Cheesecakes at various Spanish restaurants, but this is my favorite taste without any flattery! It doesn't become too sweet, making you tired of it halfway through; you could eat it forever! It can also be enjoyed as a dessert at "Sushi Enrique," produced by Mr. Enrique! Thank you for the meal! Please give it a try!

I received a Basque cheesecake as a souvenir and it was recommended to eat it half-thawed. It had a texture like ice cream, with just the right balance of bitterness and sweetness on the surface. It was really delicious.

It's delicious in a normal way. But it's just a typical Basque cheesecake that you can find anywhere, so I think 5,000 yen is too expensive. I probably won't buy it again.

The chestnut dessert was delicious and unique.

I received a cheesecake with a letter from my friend Enrique ✨ It came out of a luxurious box and was shiny and delicious-looking ✨ Enrique, who has tried countless dishes, must have been captivated by it, as he even went to the store to buy it ✨ It's a Basque cheesecake that is served as dessert at a high-end sushi restaurant in Ginza ✨ It will be available online from 7/3 and is already causing a buzz on social media as "the best ever!" ✨ It is priced at ¥4980, which is quite high, but it is not just a passing trend, but a cake that I hope will become a staple like donuts or shortcakes ✨ The ingredients, baking process, everything is carefully done with dedication ✨ The recommended way to eat it is to first chill it in the refrigerator for a smooth and moist texture ✨ Freezing it will give it an ice cream-like texture, which children love, but as an adult, cheesecake is my favorite ✨ The appearance of the Basque cheesecake may look like a burnt cake, but when cut with a warm knife, it is smooth and has a slightly crunchy texture due to being partially thawed ✨ I prefer it fully thawed for a moist and smooth texture ✨ The Basque cheesecake is easy to make, just mix the ingredients and bake, and it is delicious depending on your preference ✨ I am already using it as a gift, especially during these times, and I highly recommend trying it out ✨ It's a must-try! ✨.

Enrique's Basque cheesecake shop has opened in Ginza! I tried their cheesecake through mail order, and it was amazing. The Basque cheesecake (4,980 yen) is extremely popular and sells out quickly both in-store and online. It was rich and creamy, with a delicious flavor enhanced by ingredients like white chocolate and brandy. Personally, I really enjoyed this Basque cheesecake!