I visited around 16:30 ☺︎ on a weekday and it was not crowded at this time. Luckily, they were serving lunch until 17:00. They offer a variety of sizes, so I ordered the SS size since I wasn't very hungry. I had the Hayashi & Cream Sauce Omurice for 935 yen (tax included). It was great that you could change the flavors, so I didn't get tired of eating it. They also served soup as a bonus. It arrived about 10 minutes after ordering. Both sauces were rich and flavorful, but having two different flavors made it enjoyable to eat. Even though it's a chain restaurant, I thought the food was consistently delicious. ♥

Located on the 3rd floor of Universal City Walk, this restaurant is easily accessible for those visiting Universal Studios Japan (USJ). The interior was filled with people who had just come back from USJ. I ordered the regular omurice, which was satisfyingly filling despite being a small size.

I visited Pomu no Ki for a quick bite before heading to Universal Studios. I've been a fan of their omurice since I was in middle school. The fluffy omurice is a perfect size to satisfy even those with a big appetite, and you can add various toppings to it. While I usually savor a good omurice at a nice Western-style restaurant, Pomu no Ki is a familiar chain where I can indulge and eat without restraint. Thanks for the meal!

Today, I took a leisurely stroll at USJ again. There are more students on field trips and school excursions... they seem to be having a great time. The shops inside are crowded, so I decided to have a light lunch at "Pomme no Ki" in CityWalk, which seemed to be the quickest option. The Delichiri sauce spice sauce omurice is gentle and the ketchup rice is delicious. After that, I took a little more walk around. Thank you for the meal! (๑>◡<๑)

Summary: Pom no Ki Universal Citywalk Store opened on January 25, 2014. It is not just a simple omurice specialty store, but a Western-style restaurant. It has been ranked first in the "2014 Oricon Customer Satisfaction Ranking Restaurant Chain Western Food Division" and has won the top ranking for the richness of the Western-style restaurant menu in 2015 and 2016. With 31 years of history, Pom Food Co., Ltd. is a well-known and established restaurant in the industry, holding a top share in the domestic market. They offer a wide variety of menu options, with about 40 different types available. Pom no Ki also operates under different brands, such as Pom no Ki Machi no Youshokuya and Pom no Ki Jr. ESCENTS. They issue nationwide common meal tickets and ketchup omurice tickets. Three Concepts: 1. Technical expertise in creating half-cooked egg and rice rolls, with over 200 rich variations of rice sauces. 2. Focus on selecting high-quality eggs for achieving a fluffy and creamy texture. 3. Introduction of "Pom no Ki Gold," formerly known as Pom no Ki Second Kitchen, a specialty store for everyone's favorite omurice, offering various omurice options and delightful parfait desserts. The interior of the restaurant features a bright and airy atmosphere, with a modern Western-style design. The menu includes a wide range of omurice dishes, from classic ketchup to tomato, cream, and hayashi sauces, with toppings like pork cutlets and hamburgers. The menu offers approximately 60 different options, including unique variations like onsen tamago and kimchi mayonnaise omurice. The eggs used are from young chickens raised on natural feed, known as "shintamago." Ordered Menu Items: 1. Tororo mentaiko and various mushroom omurice (S1298) 2. Eggplant and mushroom tomato sauce omurice (SS1222) 3. Green salad with Pom dressing (528) Impressions: Having previously tried Pom no Ki at Universal Studios Japan's Kinopio Cafe, I decided to visit their first store at Universal Citywalk with a friend. As a long-time fan of Pom Food Group's Pom no Ki, the experience was delightful. The dishes were beautifully presented and delicious, with a variety of flavors and textures. The green salad was fresh and colorful, complemented by a tasty vegetable dressing. Overall, Pom no Ki continues to impress with its quality and variety of omurice offerings.

I came to Universal City station for some errands. Since I'm here, I decided to have lunch at CityWalk. Everyone seems to be enjoying with various dishes! I wanted something light, so I went to "Pom no Ki" for the first time. I tried the butter rice omelette rice. It had hayashi sauce, so it was quite delicious without feeling out of place. Thank you for the meal!

My junior colleague wanted to come here, so it might be my first time at this restaurant. The recommended dish of the season was one using scallops from Aomori with cream sauce. It took about 10 minutes to arrive. Even though I wasn't sure about the portion size, the medium size was quite large. I tried it immediately. Huh, it doesn't have much flavor... and the rice is dry. Since it was my first time, I thought maybe this is how it is, but everyone around me, who had been here before, was shaking their heads. It should have had a stronger butter flavor, and it should have been more moist, they said. Well, maybe this place, being in a busy location, simplifies its processes.

I didn't have high expectations when I tried Pomme no Ki for the first time, but I was pleasantly surprised by the menu! There are so many different varieties and sizes to choose from. The omurice I ordered was delicious and exceeded my expectations. Don't underestimate chain restaurants - it was really good!

Simply not delicious. Pasta tastes better when cooked by yourself.

Maiyan and Momo. Surprisingly, the food at Yuniwa had a good portion and tasted delicious on the way back.

I ordered the shrimp and avocado tartar sauce omelette rice for lunch. It looked a bit lacking in appearance, but the portion size was satisfying. The sauce was delicious with a good amount of cheese. I wish they could improve the presentation as it looked a bit dull.

Indian-style coconut tomato curry omelette rice.

Close to USJ and Universal City Station, cheap and delicious!!

It's expensive after all.