This cozy restaurant cooks their food carefully over charcoal, creating a delicious atmosphere for diners. In addition to yakitori, they offer a variety of other menu items, making it popular among families. One interesting observation was a customer next to me ordering multiple onigiri, which made me curious about how tasty they must be. However, I resisted trying them this time to save room for the yakitori. I recommend trying the shiso maki, which is shiso leaves wrapped in meat and grilled to perfection, served with a side of plum paste. This dish pairs wonderfully with sake!

It's tough for one person to only get 3 skewers of yakitori. It was a popular place with many regulars. I rate based on taste only. A restaurant I want to go back to is not just about the taste. There are places that are delicious but I don't want to go back to. I live to eat.

We love yakitori as a family! We used this restaurant for a farewell party for a child who is starting a new job. Since it's this time of year, it was just the manager and us in a mini version. We were the first to arrive when the restaurant opened, but before we knew it, it was full! The skewered yakitori was delicious. You order three skewers at a time on one plate! The meat was juicy and the sauce was savory from the charcoal grill. The salt seasoning was also just right. It reminded me of sliced raw fish sashimi. It was thinly sliced and spread out luxuriously. We tried a variety of dishes, and they were all delicious. When we had to wait for our food, they brought out a complimentary dish to keep us satisfied. We were grateful for their thoughtfulness. The owner was busy grilling the skewers, but he still paid attention to the wait time for serving the food. His attentive service left a great impression on us. This kind of consideration and attention to detail really captures people's hearts. It's clear why this place is so popular! They also have sake, so I'd like to come back next time without driving. Thank you for the wonderful meal.

Thank you very much. The main store of Yakitori Itcho in Nipponbashi, Osaka. I'm not sure how many years they have been in business, but they are quite a long-established restaurant. It seems that in the past, you could only order yakitori in sets of 3, and that tradition still continues today. It might be a bit much to eat 3 skewers alone. There must be a lot of regular customers. The yakitori is a classic and reliable choice. Nipponbashi is close by, so I will definitely go again. Thank you for the delicious meal. Deliciousness is justice.

In the Namba area of Osaka, the last meal I had at a restaurant was yakitori. It was a place I had my eye on as soon as I arrived at the hotel. I ordered chicken liver sashimi, chicken breast with wasabi, grilled green onion with sauce, grilled chicken thigh with salt, and grilled bell pepper. The chicken liver sashimi was exceptional, very fresh and delicious. The chicken breast with wasabi was similar to Toriwasa in Kyushu, very tasty. The grilled green onion with sauce and grilled chicken thigh with salt were both cooked over charcoal, giving them a delicious smoky flavor. They went well with sake. The chicken thigh was tender and the salt seasoning was mild. The surprise standout was the grilled bell pepper. The strong soy sauce-based sauce and the charred bell pepper were a perfect match. It was unexpectedly delicious. Life is full of surprises, just like this meal. Thank you for the delicious meal.

Here at Iccho, the main store in Higashi-Shinsaibashi, it's always popular and crowded. Reservations are recommended, but we were lucky to get in as someone was leaving. They offer yakitori starting from a set of 3 skewers per person, making it a great place for groups. Despite some items being sold out, we tried a few skewers and the karaage (fried chicken). The sauces were light and slightly soy sauce-based, perfect for pairing with drinks. The karaage had a unique crispy coating, almost like a snack. Everything was delicious. The service was good, and they are friendly and willing to chat. I didn't try it this time, but the duck with green onions is highly recommended.

I went to a restaurant with a reviewer from the same hometown for the first time. We are almost the same age, so it was fun. We chose a restaurant that we both wanted to try. It was a bit far from the usual Minami area, in a somewhat remote location in Nihonbashi. The restaurant has been popular for over 30 years, and the friendly staff helped us with our order. We ordered chicken sashimi and it was fresh and delicious, with no unpleasant smell. The sashimi had a nice crispy texture. We were pleasantly surprised by the complimentary dish that was served to us. We also tried grilled items like leeks, chicken skin, and meatballs, all of which were juicy and flavorful. The option to choose between salt and sauce for the grilled items was a nice touch. Overall, the food was above average in taste. We both realized that we don't eat a lot, so we ended up sharing the dishes. Next time, I would like to try more grilled items. Thank you for the meal.

Well, well... today I was invited by a senior reviewer to have a drink together for the first time (´ω｀). My companion is that person who recently achieved 1000 reviews♪ The chosen restaurant is located in the eastern outskirts of Nihonbashi, a yakitori restaurant. (I can't believe they found this place... (￣▽￣;)) That was honestly my first impression. Because... there's nothing around, and even though I live nearby, I've never been here before. First, we cheers with a draft beer (^^)/ We ordered tataki and sasami (I forgot the name) from the menu♪ The portion may look a bit small, but it's neatly arranged on small plates♪ If you spread it out on a large plate, it would take up too much space on the table♪♪ And it was delicious(^^)/ I switched to a highball for my drink and enjoyed it smoothly (^^)♪ Next, let's go for the grilled items! Negima, tsukune, and kawa (crispy skin) - the classic three♪ Negima was tender and delicious♪ Tsukune felt orthodox. Kawa was crispy and tasty, but it was just average. The staff's service was good, and it's understandable why they've been around for 30 years (^o^)/ I honestly thought I would come back again♪ Even though it was our first meeting, we surprisingly had a lot in common, and our conversation was lively♪♪♪ I can't help but feel grateful for being invited this time! Enjoying food is a common hobby. Eating Log is really interesting, isn't it? (*´ー｀*)♪♪♪

The rule of only being able to order three dishes for a party of two was strange, but the taste and speed were good.

The handmade sushi is the most delicious and visually appealing. The restaurant may be a bit dirty, but the prices are very cheap, especially for a set of three rolls. It may not be the best option for solo diners.

It was delicious! The grilling of the yakitori was amazing. I like the taste of the sauce and the salt seasoning was just right. I always go with my senior colleagues, but I want to visit with my family next time. It's a bit of a walk from the station, but it's worth it.

The raw kimodori sashimi was delicious. I was impressed by how tasty the kokoro no shioyaki was. I will come here regularly.