Located on the south side of Avanza Dohjima, on Funadaiku Street in Kitashinchi, on the 6th floor of the Dohjima Leisure Building, you will find Vino a Brace Kurattini. Here, you can enjoy Tuscan wines, Italian cuisine, and charcoal-grilled meats. The stylish atmosphere, combined with the exceptional care of the master, guarantees a fantastic dining experience. With a choice of meat and pasta courses, as well as à la carte options available after 9 pm on weekdays, the convenience is outstanding. With a wide selection of wines by the glass, you can enjoy your drinks to your heart's content. It's a wonderful restaurant that embodies the charm of Kitashinchi. Visited in June 2022: Decided to go for some Western cuisine and drinks, so we headed to Kurattini. I've always wanted to go there, so it was a great opportunity. It's located on the top floor of the Dohjima Leisure Building, where I used to go often in the past. The clientele varies from older ladies to younger people, so even as an old man, you can feel comfortable here! We started with a glass of champagne and since it was still early, we opted for the course menu. The course consisted of 7 small dishes, with a choice of charcoal-grilled meats and pasta. The dishes included bacala, mascarpone and caviar, scallops with potato sauce and Akita jun-sai, straw-grilled horse mackerel with salsa verde, sweet potato and baby leaf, whale and ginger tartare bruschetta, caramelized figs with foie gras terrine and marigold, smoked conger eel and cheese spring rolls with summer truffle and burdock root puree, wild asparagus risotto with tuna prosciutto, Aso red beef Chateaubriand, and pasta with moon bear, wild boar, and duck ragu. Starting with the classic bacala and mascarpone with plenty of caviar, it felt like being in Kitashinchi. The champagne glass emptied quickly, so we enjoyed the wine with a glass according to our preferences. From the charcoal-grilled scallops and jun-sai potato soup, to the straw-grilled horse mackerel with salsa verde, the aromas and combinations were wonderful and made us fall in love from the start. The knockout dish was the whale tartare, so rich and delicious! The foie gras with summer truffle sprinkled on top of the spring rolls with smoked conger eel, the tuna prosciutto with a subtle flavor of caviar, the luxurious wild asparagus risotto, it was all so extravagant and the wine kept flowing, making it a delightful experience. For the main course, you could choose between French duck, veal, or Aso red beef. But once the Aso red beef was mentioned, it was hard to consider anything else! When eaten with freshly ground pepper, the richness of the red meat spreads beautifully. And for the pasta, how can you think of anything other than the game meat ragu? Rich and indulgent, it called for more red wine! It has the charm of Kitashinchi, but the master also provides attentive service while serving the dishes, making the atmosphere very pleasant. With delicious wine and outstanding food, there's nothing more to ask for! I would love to drop by for some à la carte options next time. The special events also seem fun, making it a wonderful restaurant that makes you want to visit again. Thank you for the wonderful meal.

On this day, I visited the restaurant after watching Kabuki at the Shochikuza theater around 9 pm. I have visited this place many times, and I really love it♡ The food was delicious as always this time too! We started with cream cheese potato salad. Then we had horse meat tartare, fig and foie gras, all of which went well with wine. I forgot some details from this visit since it was a while ago... I'm sorry. But no matter when you visit, it's always a delicious restaurant. Thank you for the meal.

Whenever I go, the food is incredibly delicious! I think it's top class Italian cuisine. In winter, the course using plenty of white truffles is a specialty. You can enjoy memorable dishes. The way they cook the meat and finish the pasta is always perfect and consistent.

A small Italian restaurant with a few counter seats and table seats. The menu only offers a set course, which I think costs around 20,000 yen per person. We ordered a 15,000 yen bottle of red wine, two glasses of champagne, and three glasses of wine, totaling around 70,000 yen. The wine selection was great, with options like Brunello and Luchente. Although it may seem a bit pricey, the quality justifies the cost. Every dish was delicious, especially the cold corn soup with some kind of foie gras that I had never tried before. The menu changes about once a month, and the perfectly cooked Chateaubriand was outstanding. It's worth the price, and I would love to come back seasonally.

I made a reservation for Friday night and visited the restaurant. It was a Friday, but there were no other customers. I chose this place because I wanted to celebrate my birthday and they offered wine pairing. The course meal was the only option available at an earlier time. After 9 pm, you can also order a la carte, including several pasta options to choose from. The price with alcohol and wine pairing was around 25,000 yen per person. The first dish was a caviar dish that paired well with wine, typical of Italian cuisine in Kita-Shinchi. The portion size was just right, maybe a bit small for men. The dishes were creative and we had a fun time. While the cost performance was not the best, the quality of the ingredients was satisfactory. Thank you for the delicious meal!

It was delicious! I thoroughly enjoyed each dish of the Italian cuisine I wanted to eat (*ﾟ▽ﾟ*) The restaurant doesn't offer dessert and coffee, but I thought it was fine because all the dishes were delicious! The wine also goes well with the delicious food. They served us at a pace that suited our fast eating habits, making it a happy and efficient time. I would love to visit again!

I visited "Crattini" for the first time today, a place I had always wanted to go to. The friendly master welcomed us, and since we were the only ones at the counter seats, we had enjoyable conversations throughout, including explanations of the dishes. I started with a cold beer to quench my thirst, and the master helped me choose a wine to pair with the dishes. The course meal included 9 dishes, from potato salad to the final pasta, each showcasing the master's skillful and captivating cooking. I chose the beef for the main dish and was completely satisfied until the last pasta dish. It was a wonderful dinner at a restaurant I would love to visit again. Thank you for the feast!

Getting a reservation within a week... this is wonderful. You can eat whenever you want. In this era where you have to adjust to reservations, it's great to find a place like this. So please don't get too busy that you go out of business. The food is amazing, with unique ingredients and a lot of care for the customers. The wine selection is also perfect. And the cost performance is the best. Keep up the good work. That's all. Thank you for the meal.

I visited this restaurant because someone who had been there several times always said it was delicious. The food was all delicious. The seasoning was light and suited me very well. The charcoal-grilled beef was especially delicious.

This is an Italian restaurant located in Kitashinchi. The interior has a counter, table seating, and a wine bar. You can enjoy Tuscan wines and charcoal-grilled dishes. It was my first time visiting, but the master was friendly and the food was delicious. (^^)/

Visited during the white truffle season for the first time. Presented with three varieties from Alba and three from other regions, and chose one to be used extravagantly. Thanks to this, we were able to enjoy the luxury of using white truffles in all dishes. The freshness was excellent and the aroma was amazing. Italian wine paired well with the dishes. Every dish was delicious without any complaints. The white truffle tagliolini was truly exquisite... it was wonderful. It was a new discovery that white truffles also go well with ice cream. It's a dilemma whether to visit here again next year, go to Shukugawa, or maybe both, haha.

I think this is one of the Italian restaurants in Kita-Shinchi known for its delicious food. The owner has experience in famous Italian restaurants. The restaurant has a hidden feel in a building where other famous Kita-Shinchi restaurants are located. There are only 7 counter seats and one table seat. There is only one course menu, but the cost performance is really good for Kita-Shinchi! If you sit at the counter, you can see the meat being grilled over charcoal right in front of you the whole time! I can't drink, but I heard that it goes well with Tuscan wine, bringing out the flavor of the ingredients even more. A place where you can enjoy Tuscan wine and charcoal-grilled food. Be sure to visit when you're in Kita-Shinchi!

I met up with a friend I hadn't seen in a long time and went out. I forgot to take a couple of photos. The restaurant was packed amid the coronavirus chaos. Thank you for making a reservation. It seems to be relatively quiet in the late hours. The dishes, each carefully made, were not only delicious but also very beautiful to look at, enjoyable with the eyes. There was a wide variety of wines, and you could choose from various options to match your taste. Since I had an early start the next day, I couldn't drink too much, but I would like to make a reservation for an earlier time next time and enjoy more wine and dishes.

Second visit. I sat at the counter. There were also table seats. 8-course meal. Just the right amount for my stomach. I liked the previous course better. It was delicious this time too. I want to visit again at the change of season. Looking forward to it! ♩

(3rd time on 2019.4.6) It had been a while since we had lunch with this group of friends. We decided on Clattini, which we hadn't been to in a long time (*≧∀≦*). We arrived at around 12 o'clock. The restaurant is located on the 6th floor of a building on Funakogi Street in Kita-Shinchi. The counter was almost full, but there was an available table for us, so we were able to get seated easily (*´∀`)♪ The lunch special of the day was freshly baked pork shoulder roast with homemade sausage and green onion spaghetti. We already knew everything on the menu would be delicious, so we didn't even look at it and just hopped on the elevator (*≧艸≦). It was served in about 10 minutes. As always, it looked delicious (*´Д｀*)◎ The one-plate lunch (1000 yen including tax)... The roast pork was a beautiful pink color (*´Д｀*) It looked lovely for spring♡ It had just the right amount of fat, and the sauce with a hint of acidity gave it a refreshing taste. The meat was tender and cooked just right, so it was incredibly delicious (*´Д｀*) And I really like this sauce (*´∀`)♪ The pasta was spaghetti with an oil sauce. It was tasty, but the roast pork was so delicious that the pasta seemed a bit overshadowed (^◇^;) Personally, I would be happy if they offered a salad for an additional 200 yen (*´∀`)♪ The food here is always delicious (*´∀`)♪ I would like to come back for dinner, but I bet it's expensive in the evening (^◇^;) Thank you for the meal.

I went for lunch around 1pm on a weekday. There were 3 other customers before me. The owner was the only one working. The place had a slightly high counter and the sunlight coming in during the day created a nice atmosphere. There was no lunch menu, just a daily special. I started with a beer and some bread. The lunch cost 1000 yen and the beer was 800 yen. The pasta was a Japanese-style pasta with a strong garlic oil flavor. It was cooked al dente and very delicious. The meal also came with two types of fried foods and bread. I felt a bit unsatisfied, but I found out later that you could ask for a larger portion of pasta. I was expecting a meat dish, so that was a bit disappointing. I would like to come back again for another try! Thank you for the meal.

November 2018, Lunch in Kitashinchi A stylish office lady's favorite in Dojima! Tuscany wine and charcoal-grilled one-plate pasta lunch. The restaurant has a sophisticated interior and is recommended for a girls' lunch. It's a casual and chic place where I can enjoy a one-plate pasta lunch, different from the usual cafeteria. Today's lunch is a one-plate pasta with the pasta of the day and side dishes. Although there is no soup or drink included, it is convenient and delicious. Today's menu includes pasta with whitebait and beef sauté. The beef sauté is tender and satisfying. A smart pasta lunch that you can enjoy in a stylish way. It was delicious! Thank you for the meal. #One-plate pasta lunch that makes you want wine

I came to know that I can have a wonderful one-plate lunch at a hidden Italian restaurant in Kitashinchi, so I decided to visit. I was a bit skeptical because the opening hours were listed as starting from 6 pm on various websites, but when I called to confirm, they said they serve lunch from 11:30 am (request for information update has been made). The restaurant is a small Italian place inside a building, with a cozy atmosphere. It seems like the owner runs the place alone during lunchtime. The lunch menu consists of a daily changing one-plate dish, and they also offer extra servings for pasta or main dishes. Unlike most pasta lunches that come with an appetizer and pasta, this restaurant's lunch includes a pasta dish and a side dish on one plate, which is unique. Now, the food has arrived! I ordered the Grilled Thick-cut Wagyu Beef Tongue & Squid, Asari Clam, and Komatsuna Arlio Olio Pasta (with extra pasta). The portion size was just right, as I heard that the one-plate lunch was on the smaller side. The grilled beef tongue looked delicious with its sear marks and thick cut. The pasta was generously topped with squid, asari clams, and komatsuna. The garlic flavor was mild, making it safe to eat even during work. The combination of squid, asari clams, and white wine was really tasty. I love vongole pasta, so I enjoyed this dish as well. The grilled beef tongue was quite thick and had a good chewy texture, with delicious meat juices. Adding mustard gave it a nice kick. There were two thick slices, so it was quite satisfying. I didn't ask if I could get a bread refill, but the extra pasta serving made up for it. The combination of pasta and main dish on one plate was a first for me, and it was really enjoyable. It was a unique and delicious lunch experience. Thank you for the meal!

(2018.9.27 revisited) On this day, I went to lunch with my female colleagues. We came back to Clattini, a restaurant we hadn't been to in two months. We arrived around 12 o'clock with three people. Since you can't make reservations for lunch here, there is a risk of having to change to another restaurant if it's full when you arrive. Luckily, there were only two customers ahead of us, so we were able to get a table (*´∀`)♪ The interior had an L-shaped counter and one table for four. We were seated at the table. The lunch menu consists of a daily special only. On this day, it was a plate with grilled thick-cut wagyu tongue, spaghetti with potatoes and basil pesto. It cost 1000 yen including tax. As more customers arrived after us, the restaurant quickly filled up, all of them were women, which was surprising (^◇^;) The lunch was served in about 10 minutes. ◎ One-plate lunch (1000 yen including tax) ... The grilled wagyu tongue was a bit tough, but it was cut with a knife so it was easy to eat. It had a tangy sauce with minced paprika and onions, which was delicious (*´Д｀*) The pasta was Genovese with diced potatoes. It was also delicious without complaints (*≧∀≦*) Both the meat and pasta were so tasty that I couldn't help but exclaim "Delicious~(*´Д｀*)". It came with a slice of baguette, so I made sure to finish all the sauce. The dishes here are always delicious (*´ω｀*) The menu changes every time, and it's announced on Instagram on the day itself, which adds to the excitement. I will definitely come back (((o(*ﾟ▽ﾟ*)o)))♡ Thank you for the meal.

Let's have lunch at Clattini in the building on the south side of Doshima Avanza in Kita-Shinchi, Osaka. They recently started serving lunch, which used to be only available at night. The menu consists of one dish: spaghetti with octopus ragout and tomato sauce with Manjuya peppers, and homemade roast pork with whole grain mustard sauce. It costs 1000 yen, with an option for a large portion for an additional 200 yen. Let's take the elevator to the 6th floor and sit at the counter. I ordered the large portion. The chef prepares the dishes alone. Here it comes - spaghetti and roast pork with bread. There are small octopus pieces, which add a nice touch to the dish. The roast pork with whole grain mustard sauce is also delicious. Thank you for the meal.

Located on the south side of Kitashinchi, opposite the eastern end of Dojima Avanza, on the 6th floor of a mixed-use building, is a hidden gem Italian restaurant. After getting off the elevator, head left and you will find a wine cellar. Open the wooden door at the back to enter. The interior features an L-shaped counter and a 4-seater table, creating a small and stylish space. The owner, Mr. Kuratani, may look tough with his Mohawk hairstyle, but he is friendly once you start talking to him. The menu consists of a 5-6 course meal starting with the classic caviar, with a choice of 4-5 types of charcoal-grilled main dishes and pasta depending on the day. If dining with multiple people, you can order separately and share. The dishes are all delicious, and the wine selection is focused on Tuscan wines, with the option to watch the charcoal grilling in front of you if seated at the counter. It's a great atmosphere, making it a recommended spot for a date. Personally, I like to have a glass of wine paired with each dish, so my individual spending tends to be higher than usual. They always have 3-4 types of white and red wines available by the glass, so I never get bored and can enjoy the experience. As you become a regular, you can join events organized two to three times a year by nearby establishments, making it a cozy place to visit. Be sure to check it out.

An Italian restaurant in Kitashinchi where you can enjoy charcoal-grilled dishes and Tuscan wines. It's a cozy place with sunlight streaming in. Both the food and wine are delicious.