I had been curious about a popular sushi restaurant for a while, so I finally had the chance to visit. I went on a Sunday night, and it seemed like they were operating with shortened hours as the last order was at 10:00 PM. The water was self-service, and they didn't accept PayPay but did accept credit cards. I ordered some sushi and a miso soup, and the total bill came to 2980 yen. The salmon, ikura, engawa, and ark shell sushi were delicious. Especially the engawa felt like a good deal. However, the squid wasn't to my liking. I realized I was about to spend too much if I kept ordering, so I decided to leave. Thank you for the meal.

It wasn't very good. I went near closing time and the phone kept ringing non-stop, which gave me a headache. I just wanted to leave the store quickly. I regretted coming all the way here by train. The variety of the menu was good though!

Hidden gem sushi bar in Osaka, "Anaba," located in Temma, is a popular spot with large sushi toppings! The food is satisfying and the prices are on the higher side. It's difficult to make a reservation, but the staff is very kind and accommodating. The signature Anaba roll may seem pricey at 979 yen, but the size justifies the cost. Overall, it's a highly recommended sushi restaurant with fresh and generous portions. Location: 4-12-7 Tenjinbashi, Kita-ku, Osaka Phone: 06-6242-5163 Closed on Tuesdays Operating hours: 17:00-23:30 (Last order at 23:00) Ideal for solo diners or groups of 2-3 people. It's a bit noisy, so those who don't mind the crowd will enjoy it. Perfect for a small group outing.

First, I was finally able to make a reservation around 5:00 pm on the day after calling about 20 times. When I went to the restaurant, it was full and I couldn't get in even after waiting in line. The sushi had large and very fresh toppings, and it was delicious! I want to visit other hidden gem restaurants as well, so I'll try my best to make a reservation again. ✨✨

It's so popular that reservations are a must on weekends and holidays! It can be hard to get through on the phone, but don't give up (laughs). It seems like you can get a reservation during the week of your desired date. It's also nice that you can take out food. I visited for the first time in a while, and each piece of sushi is big and satisfying to eat, with delicious flavors.

I used it for a business trip to Osaka. It was very popular and famous, so my friend called about 40 times to finally get a reservation. We were able to enjoy it at a good cost performance! The restaurant is not exactly clean, but it has a charming atmosphere typical of Temma.

I called the restaurant two days before the day I wanted to go, just in case. It took a while to get through, but after about 30 minutes, I finally got connected. I asked about availability and was surprised to hear that there was an opening at 7 PM, so I made a reservation right away! I was lucky. I arrived at the restaurant about 15 minutes before my reserved time and waited outside. There was a sign saying that the restaurant was fully booked for reservations only, but some customers still tried to get in without one. Inside, I had to write down my order and order drinks directly from the staff. The sushi pieces were quite large, so I ended up getting really full with my initial order. I should have observed and ordered more wisely. I ordered: tuna, medium fatty tuna, seared medium fatty tuna, seared salmon, flounder, flounder with kimchi, salmon roe, horse mackerel, shrimp, conger eel (simmered), whelk, beef, natto roll, tuna mayo roll, jellyfish mayo roll. The medium fatty tuna was so rich and melted in my mouth! The seared salmon was delicious! The flounder came in two pieces each and had a good bite to it! The conger eel was not only tasty but also huge! The beef was a bit tough, so I might skip it next time. I would definitely make a reservation and go back again!

Cheap and delicious sushi restaurant. I have used it several times. Last time, I got takeout, but this time I visited with my family. We sat at a table in the back of the restaurant. The place was already full of young people, so it was quite noisy. It was so loud that we couldn't even have a conversation, especially with the table next to us... It would be nice if they could pay a little more attention to that. It may depend on the timing, but it might be a bit tough for families.

There are many drinking establishments crowded around Temmabashi Station, but for subway users, they tend to avoid stations on the loop line that do not intersect with the subway (even though it's a short walk from Temmabashi Station). Recently, I have been intentionally bar hopping around Temma and Ura Temma with my college friends. This time, we went to a "hidden gem." After calling multiple times, we finally managed to make a reservation for 9:00 PM...! If we were able to make a reservation for a Friday night two days in advance, maybe we were lucky. The interior of the restaurant is mainly table seating, with plenty of space and surprisingly not too crowded. The majority of the customers were in their 20s, indicating that this is a place where you can eat a lot of sushi at a reasonable price. We ordered tuna, sweet shrimp, medium fatty tuna, squid, scallops, yellowtail, eel, natto hand rolls, marinated tuna, negitoro rolls, natto rolls, shrimp, conger eel, salmon roe, and sea bream. The fish slices were thick and slightly larger, and the cost performance was good. The eel, conger eel, and negitoro were delicious. Also, the seaweed was tasty! We had visited a yakitori restaurant nearby before coming here. This restaurant is perfect for eating non-rotating sushi to your heart's content while sipping on chu-hi. It's a great place for young people who are on the verge of becoming working adults to enjoy a generous amount of sushi. Thank you for the meal!

As expected of a popular restaurant, the phone for reservations was constantly ringing. The sushi was thick and packed with flavor, offering great value for the price. The thick engawa was rich and concentrated, making me realize that what I had eaten before was actually thin. It's a must-visit restaurant that requires reservations, but I definitely want to visit again.

I made a reservation at a popular restaurant in Osaka for 17:00. The sushi was huge and delicious! Everything I ate was tasty. Above all, the cost performance was amazing. I ate until I was full and drank a lot of alcohol (I ordered a bottle) for about 3,500 yen per person.

The volume of sushi was impressive, packed tightly with thick cuts of fish. The clientele seemed quite young, but it made sense. It might be a bit much for older customers, but for those who want to eat their fill at a non-conveyor belt sushi restaurant, this place is perfect. You can stop by quickly, have 5-6 pieces, and leave whenever you want. It would be great if you could see what you want to eat. Thank you for the meal.

This was my third visit. I visited on a Saturday night. I was able to make a reservation for Monday, so I made a reservation and visited. It was fully booked with reservations, so customers without reservations were turned away. It's understandable that it was full. It's like coming to Tenma to eat this. I will use it again.

I visited this restaurant about 8 years ago and had a good impression, so I decided to go back after a long time. I was able to enter without waiting, unlike before, but the inside of the restaurant was crowded. You have to write your sushi and drink order on a piece of paper. The sushi pieces were big, but the rice was also big and dense. The rice in the rolls was too much, making them look like thick rolls. I'm not sure if my taste has changed or if the quality of the restaurant has declined, but I won't be going back. There were some tasty pieces of sushi, but overall, it was disappointing. I wish they had removed the skin from the sardine, as it had a very bad texture.

There was a set that I had always wanted to try because it seemed like a good deal, but I felt like ordering my favorite sushi would be better. Everything was big and fresh, which was great. It's a good idea to fill up here and then head to Tenma to drink until you're completely wasted. It might be cost-effective. I want to go back again.

The popularity of the popular restaurant in Temma is likely due to its prices and the size of its sushi. It is definitely a high-quality restaurant, but it seems that word of mouth is what's driving its popularity. It's the kind of place where students can casually drop in to satisfy their hunger. If you go in with that image in mind, you won't be disappointed by any surprises.

( ᴗ•⸝⸝) #KuuguramuOsaka#KuuguramuTemma#KuuguramuSushi@cuu.0x0 ≪≪≪Be sure to check out other posts as well ❤︎『Hidden Gem Temma Store』・－・－・－・－・－・－・－・－・－4-12-7 Tenjinbashi, Kita-ku, Osaka-shi, Osaka■Access1-minute walk from JR Temma Station□Business Hours17:00~23:30■Closed on Tuesdays・－・－・－・－・－・－・－・－・－A popular sushi restaurant in Tenma where each plate has 2 pieces of very large toppings, making it very cost-effective✨ Particularly delicious were...・Simmered conger eel・Southern bluefin tuna toro・Eel・Squid legs・Medium fatty tunaThe sea urchin toro had a bit of a fishy smell, and the pickled radish with toro made my tongue tingle a lot. In the middle of eating, I thought, "Wait, isn't there medium fatty tuna?" and when I checked the photo, it turned out the yellowtail was duplicated! They had forgotten about the medium fatty tuna, so they brought out a really big one. When ordering a lot, it might be a good idea to double-check if everything is there. We happened to walk in without a reservation, but the customers after us were turned away because it was full, so I think it's better to make a reservation!｡.ꕤ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ꕤ.。@cuu.0x0 Updating Osaka gourmet! On Tabelog, I have posted all the photos that are not on Instagram₍ᐢ·͈༝·͈ᐢ₎I would be happy if you like, save, and follow♡ Thank you for looking!｡.ꕤ ┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈ꕤ.。#OsakaGourmet#OsakaDinner#OsakaSushi#OsakaIzakaya#TenmaGourmet#TenmaDinner#TenmaSushi#TenmaIzakaya#HiddenGem#HiddenGemSushi#KansaiSushi#ForThoseWhoLoveDeliciousFood#GourmetTour#SushiInstagram#InstagramGourmet#GourmetInstagram#InstagrammableGourmet#GourmetGirls#InstagramGourmetAward2023#LoopLineGourmet

I made a reservation for 9:00 PM but arrived before 8:00 PM due to a change in plans. I asked if I could be seated now, and they kindly accommodated me until 10:00 PM. I ordered by writing directly on the slip, and the menu offered a variety of options including sushi, fried foods, and izakaya dishes. The highlight was the bonito tataki, which was delicious without any fishy smell. The food was served quickly, despite the restaurant being full. The sushi pieces were large and satisfying. The fact that they served beer in large bottles instead of small ones was impressive. This budget-friendly restaurant is a hidden gem in the area, and I would love to visit again if I have the chance.

Today, I went to the 5th restaurant for a New Year's party in Temma with my colleagues Macaroni and my junior Cholegi. Macaroni suggested sushi, so we headed to Harukoma, but it was already closed. We wandered around looking for another place, but it was almost 11 PM. We thought most places would be closed by now, Macaroni suggested going back home. However, we spotted a very famous sushi restaurant near the station called "Anaba," with the curtain still up and no one waiting outside. We quickly entered as the staff informed us that the last order was at 11 PM, and it was already 10:55 PM. Without consulting my full stomach, I ordered toro, eel, and miso soup. I decided not to eat anymore and encouraged Macaroni and Cholegi to enjoy the food. The photos may make the food look delicious, but in reality, it wasn't that impressive in terms of portion size. I only received one piece of eel. Well, that's how it goes. Maybe the selling point is the large size of the sushi toppings? I wonder why there's always a long line outside. Anyway, time to go home. Macaroni and Cholegi seemed to have lost their enthusiasm.

I finally went to the hidden gem sushi restaurant I've been wanting to visit!!! Starting from October 2022, reservations are required, and you need to call on Monday of the week to book for the whole week. I was able to make a reservation for a 90-minute slot from 5:00 pm. I arrived about 5 minutes early and found about 5 other groups waiting in front of the restaurant. At exactly 5:00, the staff opened the door and let in one group at a time. I sat down and looked at the menu, but there were so many options that I couldn't decide on what to order. I ended up writing down the sushi I wanted to try and placed my order. I ordered nigiri and the popular hidden gem roll that I had seen on social media. Shortly after, the sushi plates arrived, and each piece was so big and fresh, I was amazed. The taste was delicious, and each piece was so big that I could really taste the fish. I was considering going to a second place, so this time I only ordered nigiri, but next time I will definitely try other items on the menu ☺︎︎︎︎