It's like a Naniwa pork bone broth. Morning ramen. Amidst the influx of inbound language from the birthplace of ramen, I eat. The taste is not as strong as Hakata pork bone broth, but rather a gentle tonkotsu ramen. I understand Japanese, but actually I can understand inbound language pretty well too.

I was taken to breakfast at Sakunosaku Ramen in Namba, Osaka. The yuzu tsukemen after drinking was the best. #IWantToConnectWithTsukemenLovers #SakunosakuChinamiHonten #Menstagram #MenstagramOsaka

I went to eat there for the first time after being recommended!! The interior of the restaurant was a bit small, but the ramen was delicious (*´ч`*) I love tonkotsu, so it hit the spot. Lol The flavor was rich and amazing (*^^*) I also want to try the rice bowl next time!

When going out for drinks, I always feel like eating noodles as a finishing touch, it's Kouji here! On this night out in Minami... as it approached 10 PM, most of the ramen shops near Namba station had already closed, leaving us as "closing time refugees" looking for a place to eat. My companion wanted to go here, so we ended up at this place. It's been a long time since I last visited, but I remember it well. I ordered the most basic option at the ticket machine by the entrance. The price seems to have gone up a lot compared to before... I think it was around 700 yen back then? - Nankotsu Tonkotsu Ramen 870 yen tax included. The staff were foreigners. Thank you for working late! Thin noodles in a traditional soy pork bone broth, topped with chashu, naruto, and green onions. When it comes to eating delicious ramen, it's definitely better to go during the day... If anyone knows of a recommended place near Namba station that serves late-night noodles, please let me know. Thank you for the meal!

The day's visit to the graveyard is over, and I decided to finish it with some enjoyable ramen. I wanted to go to a famous place, but I didn't want to wait in line, so I chose a place where I could get in quickly. I arrived at 10:30 and it was about 40% full. I bought my meal ticket from the machine outside and then entered the shop. The staff seemed tired, but soon my bowl of ramen arrived and it looked delicious. It was a normal soy sauce pork bone ramen, but it tasted really good. I left the shop feeling satisfied and grateful to my manager for accompanying me. Thank you for the meal!

◆Osaka Ramen Tour⚫︎Sakunosaku Sennichimae Honten (Namba, Chuo-ku, Osaka) Naniwa Tonkotsu Ramen: 820 yen◾︎Food Beast Maro

I visited this place after being recommended by the catch man as the most delicious in the area. It was supposed to be the perfect finish after drinking, but honestly, it was a disappointment. Especially the ramen, as tastes vary from person to person, but personally, I prefer a richer and more pork bone flavor.

I visited Saku no Saku Sennichimae Honten in the Sennichimae shopping street in Osaka to have breakfast ramen. This area is a competitive area with many ramen shops open 24 hours on weekends, trying to attract foreign tourists as well. I had the Naniwa Tonkotsu Ramen, which is basically a tonkotsu soy sauce ramen. It's recommended for those who want to have breakfast ramen.

Today I visited a ramen shop in Minami. It was a unique ramen shop. As a fan of spicy food, I ordered the spiciest ramen they had. It was delicious! I really enjoyed the heat and it was addicting. Eating it with gyoza made it even more delicious. The flavor was so good that I want to come back to this place again!

Today (2/9), I decided to visit some restaurants in Namba and Nipponbashi area with around 3.5 rating on "Tabelog" that I have not been to before. The first place I went to was this restaurant. When I arrived a little before opening, I was surprised to see that it was already open and quite busy. I purchased a ticket for "Naniwa Tonkotsu Ramen (820 yen)" from the touch panel ticket machine outside and entered the restaurant. I managed to find a seat at the counter, and I noticed that most of the customers around me appeared to be Chinese, with large suitcases and speaking in Chinese. Perhaps the inbound tourists are starting to return... I wondered why this restaurant though? Soon, my bowl of ramen arrived. The broth was a yellowish color with thin straight noodles peeking out, topped with thin slices of chashu, bamboo shoots, naruto, and chopped green onions. I took a sip of the broth, which tasted like a typical tonkotsu soup, nothing extraordinary. The noodles and toppings were also nothing special. However, it wasn't bad, so I finished the bowl without any excitement. Just an average bowl of ramen without much to rave about.

I was drawn in by the sign claiming to be the birthplace of Osaka's tonkotsu ramen and decided to try the ramen shop. I bought a ticket for ramen and an option of extra green onions for 170 yen from the vending machine and waited for a few minutes. I was surprised by the amount of green onions when my order arrived (laughs). The taste was okay, maybe they put more effort into the presentation than the flavor? Would I go again? Not sure...

Sakunomaku Senbayama Honten. For the fourth round of a year-end party, we had ramen as a final dish at 5:30 in the morning. The chashu pork was plentiful! We enjoyed over 20 highballs while indulging in pork shabu-shabu, soba, yakiniku, jjigae, jeon, chapchae, and finally ramen. You might think we would definitely gain weight, right? However, on this day, we had been working out at the gym since 4:30 the previous day before the year-end party, so based on the theory that you won't gain weight within 24 hours after working out, I was happy to find out that I had lost 1 kilogram the next day. And it seems I even ate onigiri, cream puffs, sandwiches, and boiled eggs after returning home... But with this routine, I proved that even with a late-night party until the morning, if you work out at the gym late at night or early in the morning, you won't gain weight (in fact, you'll lose weight). It was a wonderful year.

12/2 First visit (Namba Station or Nihonbashi Station) - Name of the restaurant and menu: Saku no Saku Sennichimae Main Store - Menu item: Half-size Nankotsu Tonkotsu Ramen for ¥550 - Impression: - Noodles: The noodles are thin and chewy, with a good texture and delicious taste. - Broth: The broth is a soy sauce-based tonkotsu soup, with a rich pork bone flavor. The addition of bamboo shoots complements the broth well. The thick and slightly salty tonkotsu flavor is outstanding. - Toppings: The large slices of pork shoulder are flavorful and excellent. - Overall: A well-balanced bowl of tonkotsu ramen that I thoroughly enjoyed and finished completely.

I went for lunch. Ramen for 820 yen, gyoza for 100 yen, and rice bowl for 100 yen, all for a total of 1020 yen. Plus, you get a free extra serving of noodles. This really filled me up. The cost performance is great. I used a travel coupon so it was free. The taste was also delicious.

Sakuno Sakusan's Yuzutsuke ramen. It's a shop where you can have morning ramen, or rather, it's open 24 hours. It's a rare shop around here that makes its own noodles. You can taste the noodles themselves with salt, oil, and egg yolk, and then enjoy them with plenty of dipping sauce. Delicious. But if they are so particular about it, I wish they had provided small plates for eating the noodles with salt after rinsing them in cold water. It's a shame that they use homemade noodles as their main selling point but fall short in this aspect.

Card payment ❌・Electronic money payment ❌□Niku-baka Naniwa Tonkotsu Aka (tax included 1,290 yen) It's been a while since I had ramen. As you can see in the picture, it looked so big that I was worried if I could finish it, but I managed to eat it all. There seemed to be a bit less noodles probably because there was so much meat. Mixing miso into the tonkotsu soup was really delicious and I learned how good it can be. The noodles paired really well with the soup and it was delicious, but I wished there were a bit more noodles. The meat was okay, nothing special. If the noodle portion could be improved, it would have received a higher rating. Overall, it's a decent place in terms of value for money and it's convenient as it's open all year round from night to early morning!

I went to Miso Ramen restaurant to have ramen. I ordered Tonkotsu Ramen, Salted Bean Sprouts, Flavored Egg, and a beer using the touch panel outside. I paid in advance. The tonkotsu ramen was delicious, but I wish the flavored egg was a bit more runny. The seating was quite dark with no lighting. There were supplies like wet towels stocked behind us, and the staff kept walking back and forth. Overall, I enjoyed the meal. Thank you.

The other day, after a show pub, I had ramen as a late-night meal at a ramen shop. It had been about 10 years since I last visited this place. I don't remember the taste from before, but I think the shop used to be in a different location and then moved here. Is this the original shop of Osaka Tonkotsu Ramen? I'm not sure (laughs). I was quite drunk, so I can't recall the taste. Thank you for the meal. - Kin no Miso Tonkotsu (spicy) Ramen: 890 yen - Free extra noodles - Gyoza: 100 yen #OsakaMinami #RamenStreet #SakunoSaku #OriginalShopOfOsakaTonkotsuRamen #OpenUntilMorning #Almost24HourOperation

Sakunosaku Senichimae Main Store (Osaka City Chuo Ward Namba 1-chome) First visit One of the many ramen shops on Sennichimae Street There is a touch panel ticket machine in front of the store, so you can order ・ Yuzu salt tonkotsu 790 yen ・ Creamy flavored egg 100 yen I ordered yuzu salt tonkotsu with a flavored egg topping since it's late at night, I skipped the extra meat The yuzu flavor spreads in your mouth The noodles are relatively soft and straight, not too thick or heavy The main dish is Naniwa tonkotsu, which is worth trying 【Business hours】11:00-8:00【Closed】Open all year round【Parking】None Prepayment system in front of the ticket machine Cash payment only Counter seats only in the store Since the business hours are long, it's easy to visit.

This is Saku no Saku Sen Nichi Mae Honten‼️ Open 24 hours in Sennichimae‼️ It's been a while since I last visited‼️ I went for morning ramen this time‼️ It's 9 am now‼️ I tried the Yuzu Salt Tonkotsu‼️ The tonkotsu soup was surprisingly light‼️ The thin noodles were a bit soft‼️ Topped with green onions, classic menma, chashu, and a flavored egg‼️ I couldn't help but add some garlic, red pickled ginger, and sesame from the table‼️ I even sprinkled some pepper on top❗ It was a morning tonkotsu ramen that felt like a sunrise‼️