Osaka Higobashi, Panwest Hyakumeiten, and Raffle Ne. The name of the shop is "One Baked Minute" in French. Around 3 pm on Sunday, the bread was already sold out. Sad. There were two pieces of baked sweets left. Lucky. In honor of the shop's name, I had a pistachio financiers. Rich in butter flavor, satisfying. A moist and delicious baked sweet. Delighted. The cute store was very soothing. I was enchanted. Thank you for the meal.

I arrived at the store around 10:40 in the morning. There was only one group inside, but they were buying a large amount of items, so it took some time and there were about 4 groups in line. After me, there was someone who bought a lot of croissants. It seems like they sell out by the evening. I tried the Pain au Chocolat shown in the picture, and it was delicious with a crispy texture. The brioche dough and baguettes were also of high quality. However, since Higobashi Station, Watanabebashi, Yodoyabashi, and Umeda are within walking distance...

Chestnut An Butter ¥302 Limited to autumn and winter, this Chestnut An Butter is delicious! I thought that L'Heureux would close the shop at 2 pm and reopen at 3 pm, so they might re-bake the cream puffs, but unfortunately, they were only available in the morning. The Chestnut An Butter is packed with chestnut paste sandwiched between a white sesame bread, as shown in the picture. It was so delicious... I reheated it before eating, and the bread was not too hard, making it easy to eat. The flavor of the white sesame was also good! The chestnut paste had plenty of chopped chestnuts, providing a nice texture. It was sweet, but not overly sweet, and very tasty. I heard they will be relocating to Toyonaka, so I want to have a rematch with the cream puffs before then!

The flavor surpasses imagination by far. It's amazing how this simple bread can be so rich in flavor! It doesn't rely on sweetness to deceive, but rather packs in the natural deliciousness of wheat and rye. I really felt the high level of quality. Unfortunately, they are moving to Toyonaka City, which will make it difficult for me to visit. I am very sad about this.

- Noisette... 380 yen No matter where you bite into it, it's packed with raisins! It also has walnuts in it. - Cream Puff... 270 yen Personally, I liked the cream puff more than the bread! The choux pastry is crispy, and I think there's custard and whipped cream inside. It's delicious with plenty of cream! The choux pastry has nuts and a slightly caramelized sugar on it. I would like to eat it again! (●´ω｀●)

I went to a bakery called "La Fleur" near Higobashi Station in Osaka City, Osaka Prefecture, to get a takeout of their most popular croissant that has been slightly modified. I bought a croissant for 248 yen and La Fleur's jam sandwich for 205 yen. The croissant was large, crispy on the outside, fluffy on the inside, and had a delicious buttery aroma. The jam sandwich was made with a firm baguette filled with plenty of strawberry and raspberry jam, not too sweet, and paired well with unsalted butter. Both were delicious! Thank you for the meal. Highly recommended!

[2022.12 Bread Adventure♪] Before heading to a certain meal gathering, I discovered a favorite bread restaurant in a building directly connected to Yodoyabashi Station. However, to my disappointment, the popular bread shop had sold out of bread by 5 p.m. Since I had some time to spare, I decided to walk about 1 km to a small bread shop near Higobashi Station called "Bread Hyakumeiten." It was a popular shop, so I was hoping they still had some bread left in the evening. Luckily, I was able to purchase bread for the next morning and as a wine accompaniment, which relieved me as I made my way to the meal gathering. It turned out to be a day where I ended up walking a lot from Yodoyabashi Station towards the west. [Morning Bread♪] - Egg Roll Sandwich (270 yen) - Jambon Fromage (324 yen) - Kouign-Amann (240 yen) - Complet 1/2 (260 yen) for the main bread the next day - Nisowa (270 yen) to go straight to the freezer Location: About a 5-minute walk west from Exit 3 of Higobashi Station on the Yotsubashi Line. Just north of the Tosabori 1 Higashi intersection on the west side (closer to Dojima). Cross the Tosabori River from the "Chikuzenbashi Kitazume" intersection in front of the City Science Museum, and it's just a minute away. Around the area just before the Tosabori 1 Higashi intersection, where there are stairs on the sidewalk. 305m from Higobashi Station.

I went near Nakanoshima and visited La Fleur. The interior of the shop is relatively small, but they sell a variety of bread. I bought the Cassis Epis Tarte. It is made by rolling cassis and pistachio cream in Danish pastry. The tartness of cassis and the aroma and texture of pistachio are accents to the Danish. It has a different taste from the typical escargot Danish. The sweetness and tartness are effective in the Danish. It was a very delicious Danish!

Higobashi Station is a 6-minute walk away, and our shop is located just before crossing the bridge. The exterior exudes a stylish bakery vibe that fits in with the city. Upon searching, I found that the two most popular items are the "choux cream" and the "croissant." When I visited around 4 pm on a weekday, the choux cream was sold out, so I bought a croissant instead. I reheated it back at the hotel, and the aroma was delightful. With the first bite, the rich butter flavor spreads throughout the mouth. Despite that, it was light and crispy, with the aroma and texture at opposite ends. It's definitely delicious. I can see why it's so popular. *Cash only ========MENU======== ◆Croissant +α Eatery Rating: 3.71 Actual Cost: 900 yen Instagram ID: tam_gourmet_

I visited on a regular day. It's a bakery located in Higobashi. I bought Croissant OZAMANDO and Pain OLEZAN! Croissant OZAMANDO is filled with plenty of almonds, and it has a good aroma and texture, very delicious (*^^*). It was dense and had a good volume (^-^). Thank you for the meal♪

On my way back, I always noticed a bakery under the bridge, and I was curious about it. To my surprise, it turned out to be a famous bakery. I used their bread for a birthday party during the pandemic. Next, I will go there to try their cream puffs. It's a lovely bakery or cake shop, although it's a bit hard to find.

To the famous bakery La Ruffine (૭ ᐕ)૭ I came here specifically for the sold-out cream puffs!! What a disappointment! (⊂・ω・ペシッ (But they looked the most delicious, so I had to try them...(laughs) The shop had a lot of organic options and there were 3-4 people lined up in the morning. I received 10 cream puffs as a gift m(*_ _)m I also couldn't resist and got a cane sugar pudding and rooibos tea at the register (´>∀<｀)ゝ Treat yourself to something nice once in a while and enjoy it (^-^)/ *Please remember to wear a mask when entering the store! ✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼ Our concept is "eat and lose weight" so we enjoy gourmet food while maintaining our weight at 41.9kg →→→ aiming for 40.9kg in October. I would be happy if you could also check out my Instagram: ID @kanae.0402 Thank you m(*_ _)m ✼••┈┈••✼••┈┈••✼••┈┈••✼••┈┈••✼

I happened to pass by and decided to go in out of curiosity. I bought three items: croissant, raisin bread, and others. They were all so delicious! I'm planning to try more bread from this bakery. It's surprising to find such a tasty bakery nearby that I never knew about before. Sometimes taking a different route can lead to great discoveries.

"In Osaka City, Nishi Ward, about a 5-minute walk from Higobashi Station on the Osaka Metro Yotsubashi Line, there is a bakery called 'La Fournee' that always has a line before opening. Visited on September 25, 2022. This bakery was ranked among the top 100 bakeries in the West in 2020 for its bread department! People seem to love their cream puffs. I bought a 'Croissant' for 248 yen and a 'Cream Puff' for 292 yen. The croissant was delicious! It had a nice crispy texture, fine layers, and a beautiful appearance. It had a subtle sweetness and a good buttery flavor, making it a great accompaniment to any meal. Personally, I wish it had a bit more chewiness to it. The cream puffs are very popular and tend to sell out by early afternoon. These cream puffs are quite substantial, with a rich custard filling that is thick and incredibly delicious. It's rich in flavor but not too sweet, with a perfect balance. The crispy pastry and fluffy cream make for an exquisite combination, explaining its popularity. Bon appétit!"

I bought canelés and jam French bread. The canelé was soft with a strong rum flavor, not too small but not too big either, a medium size. The jam French bread had a good combination of jam and butter, with a crispy outside and soft inside, very delicious.

Cannele ¥230 - It's small but has a strong rum aroma, crispy on the outside and moist inside, just the way I like it. I would definitely buy it again. Rip Croissant ¥230 - It's on the softer side, maybe because it's packed in a bag for sale? The outside crumbles easily but the taste is to my liking. I would buy it again. Mochi Mochi Corn ¥200 - A soft bread with a slight lack of chewiness. The corn flavor is subtle. I was expecting a sweeter corn flavor, so I was slightly disappointed. Olive Bread ¥250 - It contains both black and green olives. You get a bite of olive no matter where you eat from. The dough is moist and chewy. I visited after 1 pm and there were almost no sandwich options available. I would like to try their hard sandwich next time. Also, I saw someone who had purchased the cream puff last time, I would like to try that too.

Visited around 12 o'clock on a regular day. - Croque-monsieur ¥300: Toasted in the microwave. Topped with plenty of cheese, ham between the bread slices. The bread dough is not white, seems to have something mixed in like whole wheat. Delicious! - Blueberry tart ¥340: Also very delicious! Plenty of blueberry fruits. Moist tart crust.

La Fleurne is known for its delicious choux cream and croissants. The unique thing about this place is that they fill the cream in the choux right on the spot, giving it a crispy and crunchy texture. They also offer a variety of pastries like croissants, kouign-amann, kitanokaku bread, mascarpone cheese bressanne, and Setouchi lemon cake. I will definitely revisit this place when the timing is right!

It's a small shop, but they have a wide variety of breads on the shelves. They also offer salads and jams, making it a popular bakery. The service is friendly and welcoming. Around 11 am on a holiday, there was one group of customers already inside, and more customers started to arrive. There was a limit on the number of people allowed inside, so by the time we left, there was a line forming outside. [Food Ordered] Jambon Fromage - ¥300 Orange and Pistachio Brioche - ¥250 Canele - ¥230 For a trendy bakery, the prices are quite reasonable! And the bread is delicious. Especially the Canele. It has a crispy outer layer and a fluffy inside, which I really enjoyed. Overall, they focus on "regular bread" rather than anything too unique. It's more for everyday bread rather than something special. Thank you for the meal!

I visited around 1 pm on a regular day. When I asked if they had cream puffs, they said they would put in as much cream as the number of puffs I bought. I ate them about 2 hours later, and the pastry was crispy, with a nice sugary taste. And there was so much cream that it was overflowing even before I split it open. Sweets from a bakery or bread from a cake shop are usually delicious, and this was one of those kinds of treats.