I had always wanted to go there, but since I am a fan of Aabon, it was my first visit. The omakase course for 9,200 yen included 20 creative skewers such as shrimp, beef fillet, scallop, edamame croquette, grilled pork, fugu, white fish, duck, tofu, fuki and shiso, vinegar miso picoros, shiitake mushrooms, cabbage sprouts, salmon, tartar, pork lotus root, and curry with nagaimo, hanpen, and shiso. Everything was delicious, but my favorites were the sweet and plump scallops, the smooth and creamy edamame croquette, and the fugu with sweet and sour sauce. The tofu was like a tofu hamburger, and the tarako wrapped in pork and shiso was amazing. The lotus root was crispy with curry flavor, and the picoros were sweet and tasty. The sweet potato puree was smooth and sweet, and the fresh vegetables, especially burdock and tomato, were delicious. The homemade rice flour bread was fluffy and moist, like a cold chiffon cake with a hint of sweetness. The seasonal dessert options included champagne jelly with fruits, caramel banana ice cream, and fruit gratin, and I chose the ice cream, which was rich and banana-flavored. The espresso was also excellent. In my personal ranking, the fugu and edamame croquette, tarako and lotus root, and duck dishes were my top three favorites. Compared to Aabon's crispy texture, this place had a fluffy and melty coating, both delicious in their own ways. The portions here are 1.4 times larger, so you will definitely leave feeling full. I would love to go back again. #Yuichin's recommended gourmet.

They have upgraded the common kushikatsu to a more sophisticated level, enhancing the overall satisfaction. The service is polite, and it's understandable why they have received a Michelin star. They offer a wide variety of items, and I have provided brief comments with photos of what I tried, so please take a look if you're interested. Reservations can be made through Tabelog, and points can be applied. The omakase course costs 9,200 yen, and with a glass of beer, wine, and likely including taxes, the total came to 12,390 yen before points were applied. While it may seem expensive for kushikatsu, considering the quality of the food and service, it felt reasonable. From the greeting upon seating to the way the items are served, explained, and ensuring the sauce is continuously topped up, or selecting a wine that suits your taste when ordering a glass of wine, the attention to detail is impressive. For customers who ordered a bottle, they were served with a decanter, and the staff would refill their glasses before they were empty. Additionally, young staff members were seen preparing and serving kushikatsu and drinks in the kitchen. The attentive service was evident throughout the entire staff. It was a high-quality restaurant where you can enjoy top-notch kushikatsu and drinks with meticulous service. ============================= *From this point on, the author's subjective thoughts are predominant, so feel free to read if interested. A veteran staff member approached me and we had a brief conversation. They mentioned that they want customers to enjoy their time at their own pace and that maintaining the current quality is challenging due to their capacity limitations. The restaurant is divided into two areas, each accommodating 30 seats. Indeed, the place was full on that day, and the young staff members working on frying and serving were working at a tremendous speed, handling hot oil and appearing to be under a lot of pressure. As a result, a large quantity of pre-prepared kushikatsu was stored in the refrigerator, and the way they inquired about wine preferences seemed somewhat templated. While productivity must be ensured, maintaining creativity, which is a characteristic of the restaurant, seems challenging. One phrase that stood out was, "The form of business has changed from the past." In my opinion, there seems to be a gap between the creative kushikatsu and the importance of cherishing individual time in the past and the current era where many people can enjoy eating and drinking due to popularity and networking. Most of the customers were middle-aged, with some stopping the course even though they hadn't finished it, and some engaging in lively conversations, causing freshly made kushikatsu to pile up in front of them. Watching this, I couldn't help but feel a sense of waste for such a high-quality restaurant and a hint of melancholy. While it's ultimately up to the customers how they choose to use the restaurant, it's a bit sad to see what seems like "B-class gourmet for those with disposable income" and a slight sense of nostalgia.

I suddenly decided to go play in Osaka and was lucky enough to make a same-day reservation for a course menu. Everything was delicious, but I got full halfway through, so I hurriedly peeked at the menu and chose only my favorite skewers to finish eating. I paired it with sparkling wine or wine. The appetizer vegetables were also very delicious.

I came here based on my wife's recommendation. It was my first visit. We sat at the counter seats. The course consisted of 20 dishes, all of which were delicious. Especially the shrimp and scallops were tasty! We ordered various additional dishes and drank a lot, but it was cheaper than I expected.

When it comes to Osaka gourmet, one must try high-end kushiage. This particular restaurant operates on a 2-hour time limit. Steamed vegetables are served first, with unlimited refills available. The menu includes dishes such as shrimp, beef fillet, scallops, edamame, young ayu fish, myoga ginger, pork fillet, konjac, whitebait, shiitake mushrooms, salmon, and Mitsuba greens. Each skewer is meticulously crafted, with even something like cucumber wrapped in meat. The homemade rice flour bread is also delicious. The wine selection is impressive, served in special glasses. This Michelin-starred restaurant lives up to its reputation. The cost is around 12,000 yen per person, but the satisfaction level is high. Thank you for the feast!

I requested to go to this kushikatsu restaurant for my birthday, and it was definitely the best one I've been to! The kushikatsu is so delicious, I couldn't stop eating them! The coffee and bread are also tasty! Even the vegetables are delicious. It's great that you can have seconds. No heartburn either!

Rokkakudo Black Gate Main Store ❤️ Located in Nipponbashi, Chuo-ku, Osaka, the main store of Rokkakudo is a tempura specialty restaurant located in the arcade of Kuromon Market. There are many cheap and delicious tempura restaurants in Osaka, but the tempura at Rokkakudo is a creative and elaborate creation with each skewer. This time, I visited for a solo meal in Osaka. I made a reservation by phone on the day, and they kindly prepared a counter seat for me. I ordered the omakase course, where you stop when you are full. Oh, I got carried away and ordered champagne to drink. (laughs) Red snapper, asparagus, edamame croquette, beef, cheese, shiitake mushroom, eggplant, sweetfish, chicken breast with tuna...etc. The edamame croquette was the champion overall...it was so delicious that I had seconds (laughs). Dessert was also included at the end, and it was very satisfying ❤️ Thank you for the feast.

When it comes to Osaka, you think of kushikatsu, but this place is a stylish kushikatsu restaurant. The frying is perfect, and they even give you advice on which sauce to dip the skewers in, which is helpful when you're not sure. They serve a variety of ingredients, from classic to unique ones, so I recommend trying them all the way to the end of the course.

I was taken here for my birthday celebration. You can have unlimited servings of vegetables! The skewers are brought to your table, along with the corresponding sauce and a brief explanation. Later on, we were served rice flour bread. Despite feeling full towards the end, the bread was so fluffy and delicious that I couldn't resist. The dessert pudding was also incredibly tasty. The unexpected combinations really surprised me!

I made a reservation for my friend's birthday and went to this restaurant. I think the quality and quantity of the ingredients were reasonable for the price. The bread that came out towards the end was chewy and very delicious. I enjoyed it to the fullest and was very satisfied with how full my stomach was.

I may be rude to compare it to another tempura restaurant I casually visited in Osaka the day before, but above all, the selection of sake, wine, and champagne was amazing and paired perfectly with the tempura. I tried some types of tempura for the first time, and they were all delicious. Among them, I was moved by the bracken tempura. I was pleasantly surprised by how delicious tempura can be, overturning my previous concept. Osaka is quite far away, but I definitely want to visit this restaurant again!

Yes, it's delicious. The skillful craftsmanship in wearing the barely thin clothes is impressive, and I could easily eat 20 skewers. The chewy bread that comes out in the middle is also delicious. The service is excellent. Personally, I wish there were more types of shochu, and the soda is a bit weak. I prefer a highball with strong carbonation or shochu with fried food!

The service was amazing, the staff were very friendly, and the atmosphere of the restaurant was calm and nice! The portion size was quite large (it seems you could stop halfway...) but the food was delicious and not too greasy, so I didn't feel bloated. The best part for me was when the shrimp came out first!

A tempura restaurant that has earned one Michelin star. Located on the arcade street in Kuromon Market, this quiet little shop has a clean and calm interior despite its aged signboard and building. I sat at the counter this time, and for the first time since experiencing the pandemic, there were customers at both ends. It felt a bit cramped since it had been a while, but it's great to see the place full. The omakase course includes a free vegetable set, 20 pieces of tempura, espresso, and dessert for 9,200 yen. I was worried about eating 20 pieces of tempura since I tend to get indigestion easily, but it was not a problem at all. The tempura had a light and crispy texture, and I could eat them effortlessly. The batter adhered perfectly to the ingredients, providing a consistent taste. The ingredients were also fantastic, especially the scallops. The batter was crispy while the flesh remained juicy and plump. The zunda croquette was also exquisite, with a rich and smooth sweet bean paste filling. You couldn't feel any roughness, just a silky texture. You can choose from three desserts, which is a nice touch for the ladies. Considering the quality, the price is excellent, even with drinks included. It was my first experience with high-end tempura, and it was fantastic. The fact that it is more affordable than tempura in general is another plus. I recently moved to Osaka and this experience has awakened me to the world of flour-based foods. Highly recommended.

This was my fourth visit and this time we were seated at a table instead of the usual counter seats. The food was consistently delicious as always, with the shrimp having a strong flavor that I really enjoyed. They offer seasonal items as well, so it's never boring. I was happy to see that they had decaffeinated coffee for my last drink!

I made a reservation for Saturday at 7:00 PM and visited the restaurant. I started with shrimp and had a total of 20 pieces of tempura skewers. Each skewer had a unique and creative flavor. I particularly liked the bamboo shoot skewer. I was asked about my preferences for sparkling wine, white wine, and red wine, and enjoyed each one. The red wine didn't suit my taste very well. Dessert and espresso were served at the end. I noticed various refinements that made the tempura skewers elegant. I definitely want to go back.

Located in Kuromon Market, this famous yet hidden gem of a kushikatsu restaurant exudes the lively atmosphere of Osaka's downtown area. Despite its surroundings, the quality of the interior, service, and food is top-notch, creating a delightful contrast. After finishing the course, you can order additional items from both inside and outside the course menu. With about four options available outside the course, it's recommended to save room in your stomach for these delicious extras. The restaurant is divided into two rooms, with guests being seated in the right room after making a reservation upon entry. Vegetables are all-you-can-eat, and there are around five different sauces and salts to accompany the kushikatsu, with recommendations provided for each skewer. The course now includes rice flour bread and basil cream cheese, which are also incredibly tasty. While the previous bread and cheese sets were enjoyable, it's great that they are now included in the course. This is a perfect spot for special occasions, business meetings, or even casual outings. With outstanding food, ambiance, and service, this restaurant is a must-visit for those looking to experience the best of Osaka's gourmet scene. It offers a perfect blend of Osaka's bustling energy and luxurious charm, making it a truly exceptional dining destination.

"I was curious if there was such a thing as a really good kushikatsu, so I looked it up and found this place. The kushikatsu here is different from the typical Osaka soul food kushikatsu. Each skewer offers a variety of unexpected flavors, with each one being unique and delicious. The staff would hand you a skewer with a name like 'pork' but the taste would always surprise you. There are always unexpected ingredients inside or unexpected combinations that keep things interesting. I don't drink, but I heard they have a wide selection of wine, making it a great place for those who enjoy alcohol as well. Overall, it's a satisfying restaurant where you can enjoy both the food and drinks."

I visited "Rokkakudo" near Kuromon Market in Nipponbashi, Osaka for the first time in 4 years. The course consisted of 20 pieces of tempura served one by one until you say stop. The tempura included prawns, beef fillet, edamame croquette, chicken tenderloin with bonito flakes, grilled pork, scallops, white fish, rapeseed blossoms, pearl onions, burdock, and white asparagus, among others. Each ingredient was fried to highlight its flavor, and the tempura paired well with red and white wine. The edamame croquette and prawns were especially delicious. I would love to visit again if I have the chance!

I had used this restaurant before through a friend's recommendation, and it was a very delicious and pleasant place, so I decided to visit again. The interior was stylish and the atmosphere was cozy. They catered to my preferences, serving delicious skewers until I was full, and the vegetables were so tasty that I couldn't resist getting seconds. The pickled onions were especially delicious. Despite being busy, the attentive staff made sure to check on us, offering dipping sauces and vegetables at the right timing. The taste and atmosphere were truly excellent. They even prepared a surprise birthday plate for my friend, which was greatly appreciated.

I had visited this restaurant a couple of times before starting my food log, but then I had not been there for a long time. This time, I made a reservation and went with another person. We were seated at a table and the restaurant was full when we arrived. They brought us salad and sauces first. We started with a toast with a glass of beer. The atmosphere was a bit noisy and not the quiet wine-enjoying ambiance I had expected. The skewers were delicious, starting with shrimp and ending with cheese. We tried about 20 different skewers, each one tasty, but the standout for me was the edamame croquette skewer. There was quite a lot of food, and we ended up feeling very full. I had hoped to enjoy my wine more leisurely, but...

Ah, it's not Abon, haha. A friend recommended this place called "Shanbei" at the second floor of #Kuromon Market, saying it might be better than the popular #Rokkakudo. The atmosphere is old-fashioned and spacious. They start with shrimp skewers, crispy and hot. The skewers are placed with a satisfying sound. The edamame skewer was delicious, with a nice balance of sweetness and saltiness. My friend loved it and had seconds. They also had creative skewers like chicken wrapped in shiso leaves and saury with udo. The combination of flavors was interesting. The ginger, Dutch beans, and roasted pork skewer was also good. For the second half, we ordered a la carte dishes. The beef skewer was not impressive, lacking creativity, but the crispy batter was excellent. Overall, it's a popular and well-established restaurant with a rating of 4.0 on Tabelog. #NihonbashiGourmet #KuromonMarketGourmet #OsakaOldEstablished #PopularRestaurant #AdachiTabelog