This is my third visit to "Taishū Kaisen Sakaba Saburō Bettei". Over the past six months, I've tried various places, but the service here is the most impressive. All the staff, both male and female, are really charming. Their smiles and friendly demeanor make me want to come back. The food is delicious overall and offers great value for money. My personal favorite is the "Seafood Ankake Yakisoba". I heard a new location is set to open next month. Wishing you continued success from afar! Thank you for the meal!

I stopped by "Taishu Kaisen Sakaba Saburo Bettei" for a light meal tonight. The all-you-can-drink option is very reasonable, which makes me really happy. Also, the staff, both men and women, were very kind and provided excellent service, making the experience very pleasant. Thank you for the meal!

One day, we happened to find a guerrilla all-you-can-drink deal at a very low price here. They sometimes have Instagram specials too! Saburo and Tecchan got the all-you-can-drink option for just 360 yen for 90 minutes. There were some restrictions on the food, but we were hungry, so it worked out great!❤️ We tried ◯ Smoked tuna and pickled radish rolls ◯ Namida rolls ◯ Grilled squid ◯ Snap pea tempura. The tuna was half-eaten when I took the picture! The smoked tuna and pickled radish rolls were super delicious! The smokiness added a nice touch. The Namida rolls are made with pretty spicy wasabi, so they were really hot! I excel with chili, but this had me at a loss for words for a while! I love snap peas; they’re the perfect snack!❤ They have private rooms and various Instagram deals, making it a great spot for savings! The menu changes often, which kept it interesting!

After work today, I went to "Hokkaido Seafood Tavern Saburo Bettei." Address: 1-5, Minami 2-jo Nishi 1-chome, Chuo-ku, Sapporo, 2nd floor. I ordered a drink-all-you-can option and four dishes: Hokkaido potato fries, marinated salmon belly in garlic soy sauce, corn tempura, and Saburo-style fried chicken. It was a delightful meal!

In December 2023, I attended a year-end party with my old colleagues from my time working in Tokachi. Half of the attendees, including myself, are already in their second or third careers or enjoying retirement. The other half are still current employees, and it was nostalgic to remember how we were all so much younger back then. The youngest among us used to be the organizer for these gatherings, but now they are a respectable fifty-something. They are still being used as a "gopher," which can't be helped since no new members are joining. Still, the members from back then are scattered all over the region, so not everyone could attend, but it seems like this gathering will continue in the future. We met at a large izakaya, and as you can see, the party food looked great. The all-you-can-drink option was 1,280 yen, which was appreciated. For the sashimi, we had salmon, octopus, scallops, lean tuna, amberjack, marinated mackerel, and flatfish. I sampled everything except for the salmon and amberjack. The tempura included a seaweed-wrapped cod roe roll that pairs perfectly with drinks. The mackerel was a bit low on fat, though. Overall, at 4,000 yen per person, it was a reasonable price for good food and great conversation. For large gatherings, this is more than enough. Enjoying the discussions is what matters most.

【Ambitious Shop】I heard it just opened last month. I had been to the regular "Saburo" before, but it didn't leave much of an impression. However, this place is different! Everything is of high quality. From seafood like mackerel and scallops to stir-fried dishes like seafood and baked noodles, everything was delicious. I would also like to highlight the excellent customer service from the staff. I discovered a great restaurant after a long time. I will definitely come back!

I used this place for a farewell party. I requested a 3,000 yen all-you-can-drink plan, and the steak, sashimi, and overflowing salmon sushi, among other dishes, all left me wondering, "Is this really the price?!" The cost performance was outstanding. The interior was clean, and I was very satisfied with this restaurant.

I visited a new restaurant that opened at the end of September in Chuo-ku, Sapporo, Hokkaido. This day was a meetup for Rui-kun @rui.hokkaido, who had just completed a solo tour around Hokkaido. I saw the invitation on Instagram, sent a DM, and was lucky enough to attend. I was really looking forward to it! After climbing the stairs, I entered the restaurant. Rui-kun had a special course prepared, and as expected from a representative Instagrammer of Hokkaido, the special course was incredibly generous in portion size, featuring a wide variety of dishes from seafood to meat! There were sashimi, hokke fish, oysters, meat, and sushi—menus that truly represent Hokkaido. I was captivated by it all! ❤️ Everyone who participated was friendly and we had a wonderful time together. It was so much fun, and Rui-kun is truly a nice young man. I hope he expands beyond Hokkaido to enjoy gourmet food across the country! ❣️ Thank you for the delicious meal!

On the opening day visit to the new store, we saw the popular Nogucchan! The seating was divided between a counter and semi-private box seats. The restaurant is on the second floor, so I jokingly said I needed to catch my breath while climbing the stairs (just kidding, lol). I ordered all-you-can-drink oolong tea, and then I saw Nogucchan eating the omakase sushi platter of 8 pieces for 1,080 yen. I thought, "Is this really the end?" because it looked so delicious! The owner, Tecchan, recommended the smoked toro-taku roll for 500 yen, and I couldn’t resist adding my current favorite, the natto roll for 400 yen, too. Right from the start, the portions were generous. The smoked toro-taku roll was really tasty! It was great whether you dipped it in soy sauce or not—definitely a recommendation! Even though I was getting full, I couldn't just stop there, so I decided to try Saburo’s gyoza for 600 yen. At first, I thought three pieces for 600 yen was a bit pricey, but I was totally wrong! Each gyoza was huge! It was like there was more filling than two, maybe even three regular ones! The flavors were well-balanced, so they were delicious on their own, too! Next, I had the grilled scallops with salted cod for 580 yen. While it’s common to grill scallops, grilling salted cod was a unique twist! I still felt like I could eat more, so I ordered an assortment of 5 skewers of grilled meat for 900 yen. Both the pork and chicken skewers were delicious! All of them—tsukune, pork belly, and chicken skin—were amazing! I couldn’t tell if it was the quality of the meat or the cooking technique, but I was completely satisfied this time! Oh, and Tecchan mentioned that the coupons on their website are great, so next time, I’d like to try the seafood-topped sushi or the omakase sashimi platter with 10 items!

Congratulations on the grand opening‼️ I visited during the pre-opening♪ Tetsu greeted us energetically! The handsome guy put in charge of Saburo was also there from the Susukino Festival! He remembered me and said thank you from the festival‼️ I'm happy to join in on the training practice with the new staff♪ The restaurant has counter seats, but mostly private rooms, which is nice! I love drinking at the counter♪ Having already indulged, I just wanted something light♪ Cheers with a beer♪ The appetizer was toro-taku. I love toro-taku so much! ❤️ ◯ Seafood Nigiri Sushi: This isn’t a sukiyaki seafood dish, lol. The marinated egg yolk was incredibly delicious, and the filling inside the roll was cucumber roll. The beef was unbelievably good! ◯ Rare Beef Stewed with Tofu: This tofu was packed with flavor and absolutely exquisite‼️ The perfect match with beer! Tofu seasoned with beef and green onions can't go wrong. ◯ Smoked Kazunoko: The kazunoko was really plump and had a great texture, making it another perfect snack♪ ◯ Half Hokke: Is this really a half portion? The size was huge‼️ The flesh was fluffy and incredibly tasty. It also goes well with rice. ◯ Fish Stock (Free Service): The perfect finale‼️ Thank you for the meal♪ I’m so glad that I could share dishes with my friend since our tastes are similar! As expected from SMILESOL, the pre-opening attracted many big names!! The representative was also there, and it was pointed out that, "Oh, you aren't with ◯◯◯ today." I’ll come with them next time♪ It was great to catch up with some people from the food and beverage industry after a while, and I got to see the adorable little son in person ❤️ Next time, I’m going for an all-you-can-drink plan! There are still so many dishes I want to try‼️ Thank you for the meal♪

This was my first visit to Saburo. I ordered a course meal, and it had a good portion size, with both seafood and meat, which was great. The seafood was particularly luxurious, featuring hair crab as well. I thought the prices were reasonable for the best course, making it an accessible restaurant. I plan to visit again!

The mackerel sushi was disappointing and more like what you would find at a supermarket, but overall it's a nice restaurant that I would recommend!

It was incredibly cost-effective! We used it for a welcome and farewell party, and everyone was very satisfied! We will use it again!

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