I finally visited the Chinese restaurant Chongqing Shurou that I had been curious about for a while. There are only three parking spots, so I hadn’t been able to visit until now. I was lucky to find a parking spot and made my way there. The restaurant is on the second floor and was quite busy. I quickly ordered Mapo tofu, a mixed platter of shrimp chili and shrimp mayonnaise, special fried rice, boiled dumplings, and fried noodles. Since it's a Chinese restaurant, the food came out quickly. The Mapo tofu had a moderate spiciness that built up slowly, which I enjoyed. The shrimp chili and shrimp mayonnaise had plump shrimp that were delicious. The special fried rice had a Sichuan style, which felt quite different from the Japanese version, and I liked it. The boiled dumplings had a unique filling that I couldn't quite identify, but they were tasty. The fried noodles were classic and satisfyingly good, with no complaints at all.

After running along the Toyohira River, I decided to have lunch. I've passed by this place before but this was my first visit. I chose the lunch special of the day, which was a great value compared to the regular lunch options. It also came with free coffee, and the quality and taste were outstanding. Before I knew it, the place was packed with office workers.

At the Chongqing Restaurant, the "Chicken Broth Noodle and Fried Rice Set" costs 1,100 yen. The chicken broth noodles have a delicious, gentle flavor that is full of richness. The soup was so tasty that I ended up drinking it all. #SapporoGourmet #NearSapporoFactory #Lunch #ChongqingRestaurant #ChineseCuisine #SichuanCuisine

I had to work at Sapporo Factory, so I went for lunch at "Chūkei Shurō" across from North 1st Street. I ordered the Mapo Tofu set meal for ¥950, which I had been curious about from my first visit. Since I found the spiciness of the dandan noodles manageable during my last meal, I considered going for the extra spicy Mapo Tofu set, but decided to stick with the normal level, keeping in mind my work afterward. The Mapo Tofu arrived in a hot pot, bubbling and steaming, looking bright red and packed with chili peppers, showcasing its Sichuan style. Upon tasting, I could feel the numbing sensation from the Sichuan peppercorns along with a decent spiciness from the chili—definitely quite spicy! Choosing the regular spice level was the right call! But it was delicious! I found myself sweating while eating. The gentle flavor of the soup and the salad were a nice touch, and the rice complemented the dish perfectly! Additionally, the self-serve, all-you-can-drink oolong tea was a welcome perk! After finishing the meal, the refreshing almond tofu dessert helped cool down my overheated mouth. At this price of ¥950, this is quite the bargain! #SapporoGourmet #Lunch #NearSapporoFactory #ChūkeiShurō #SichuanCuisine #MapoTofu #SetMeal #SichuanPepper #ChiliPepper

September 2024, First Visit, 46th bowl of 2024: "Sapporo Factory." This restaurant is located on the south side of the 1st building and used to be a Korean restaurant. With only two parking spaces available, it was difficult to visit on weekends, so I finally decided to check it out on a weekday for lunch. The restaurant is on the second floor of the building. I arrived around 12:40 PM, and the place was almost full, though there didn’t seem to be many office workers. I ordered the "Chicken Bone Soup Noodle and Fried Rice Set" for 1,100 yen. The individual lunch option costs less than 1,000 yen and includes a salad and almond tofu, but I wanted to try both the noodles and fried rice, so I opted for the special set. The “Chicken Bone Soup Noodle” had a gentle salty flavor, featuring chicken thigh, bok choy, bean sprouts, and an egg. The noodles were high-hydration but delicious. The “Fried Rice” had a dark color, possibly due to the use of Chinese soy sauce, but it was seasoned just right without being salty. It was moist and fluffy, but I might get bored if I had it as a standalone dish. The fried rice may have special seasonings to go along with this set, different from the individual fried rice picture I saw. The salad consisted of shredded cabbage, and the almond tofu was of the agar type, which is not my preference. The pickled mustard greens were perfectly salted and delicious. Overall, I was quite satisfied with the meal, and since time was limited during lunch, I hurriedly drank my coffee. There were several groups of ladies enjoying their time, chatting over tea after their meal. Even though they weren't having alcohol, it seems the place is quite popular among the housewife crowd.

I had been curious about "Jūkei Shūrō" located across from Sapporo Factory on Kita 1-jo Street, and finally visited for the first time during a work lunch. I ordered the "Dan Dan Noodles and Fried Rice Set." I had read online reviews mentioning that the Dan Dan noodles were spicy, so I braced myself for it, but the flavor was rich and the spiciness was mild, allowing me to finish the soup. It was easy to eat! The fried rice had a strong flavor. This place might be surprisingly high level! Next time, I want to try the Mapo Tofu. #SapporoGourmet #Lunch #ChineseCuisine #SapporoCityChūōWard #JūkeiShūrō #DanDanNoodles #FriedRice

After finishing work, I was feeling quite hungry while walking and came across a Chinese restaurant near Sapporo Factory! The interior was very spacious and had a calming atmosphere. The tea and coffee were self-serve, but I had to wait about a minute for the coffee to pour. I ordered the Mapo Tofu set meal, and it was delicious! It was a bit spicy, but not too much, just to my liking! I also thought the twice-cooked pork looked tasty, so I want to come back again!

I don't usually go to Chinese restaurants, but I suddenly wanted to eat Chinese food, so I visited this place right in front of Sapporo Factory. I had mapo tofu, and it had a numbing spiciness that was really delicious. I don't think I could make a taste like that at home.

Today, since I went to work, I looked for a place on my way home where I could enjoy a course meal alone with an all-you-can-drink option. I found a restaurant called "JYUKEISYUROU" in Sapporo's Chuo Ward that seemed perfect, so I made a reservation through their website. I ordered the full course (10 dishes), and it was so generous that I ended up too full. The mapo tofu was served piping hot, and it tasted even better when poured over the fried rice. All the other dishes were delicious as well—thank you for the great meal! Later, I checked the restaurant's website and found out that reservations were actually required the day before. I really appreciate their flexible response.

We used this restaurant for dinner as a family. 【Food】Overall, the dishes we ordered were greasy and the flavors were strong. They were tasty, but I started to feel a bit of discomfort in my stomach after a while. 【Price】It was around 2,500 yen per person. 【Atmosphere】The restaurant is located on the second floor, accessible only by stairs, so you have to leave strollers downstairs. The interior is nice, and the restroom is stylish (laughs). 【Payment Methods】They accept cash and all forms of cashless payments.

After watching a movie at United Cinemas, I felt hungry, so I went to this place across the street. I had a strong craving for cold ramen and had been curious about this Chinese restaurant, so I decided to go in. Unfortunately, when I looked at the lunch menu, there was no cold ramen available. However, the visuals of the chicken bone broth noodles really caught my eye, so I ordered that instead. After placing my order, I stumbled upon a poster for cold ramen... in fact, it was prominently displayed at the entrance. I couldn't believe I missed it! When the dish arrived, it looked incredibly delicious, and I was glad I ordered it! The flavor, typical of Chinese cuisine, was enhanced by seasoning, which was exactly what I was hoping for—a nostalgic taste! The cooking was just right, and I was very satisfied with the clear chicken bone broth. It came with a salad and almond jelly for 950 yen. The restaurant had a wide variety of options on both the regular and lunch menus, and the spacious, bright interior was inviting. The female staff members were cheerful and friendly. Next time, I definitely want to try the cold ramen!

The restaurant is located at 2F EAST 4 Sapporo Bldg., 4-4-44 Oodori Higashi, Chuo-ku, Sapporo, right along Kita 1 Jo Street, south of Sapporo Factory. It was previously a Korean restaurant called "Han no Ka." There are banners in front of the building and menus posted on the walls. The first floor is a parking lot, and the space for the restaurant is in front with two parking spots designated for deliveries. The restaurant opens at 11 AM. I arrived at 10:50 AM on a Saturday and waited for a while. At the opening time, a female staff member came out, wrote the daily special on a blackboard, and warmly welcomed us inside. The interior is spacious with windows. The layout is almost the same as the previous Korean restaurant, with tables arranged as before. The kitchen is in the back and not visible. On the wall, water and oolong tea are provided for self-service. You can also have one cup of iced coffee. I was the first customer of the day, followed by a group of two women, a couple, and a group of three. The daily special was stir-fried pork with green pepper and noodles (950 yen), but I was in the mood for rice instead of noodles. The stir-fried pork with green pepper set (980 yen) was served in a large portion. The dish included pork, green peppers, bamboo shoots, and onions, all cut into thin slices. The seasoning was quite strong, with a soy sauce base. The rice was served in a generous bowl. The egg and wakame soup had a sesame oil flavor that stimulated the appetite. It was slightly salty but served at the perfect temperature, which was impressive. The salad had fresh vegetables and was dressed with sesame dressing. The almond tofu was more like a milk pudding. The overall flavor was a bit on the salty side, but I was generally satisfied with the meal. In summary, this is a familiar Chinese restaurant where you can enjoy traditional Chinese dishes. Lunch specials and set menus are priced around 1000 yen, while dinner offers a la carte options and banquet courses. Although the water and oolong tea are self-service, it’s nice to have oolong tea available. Next time, I’d like to try mapo tofu, yúlínchicken, or fried rice.

I had Chinese rice bowl for the first time, and I was really surprised by how delicious it was! It was only ¥950, which is a fantastic deal, especially with the included almond jelly, salad, and drink bar. The owner is always cheerful and even when it's busy, she serves with a smile, making every meal a joyful experience.

Even though it's June, it's still cold. It started raining and getting chilly, and since there's a festival around Odori starting today, I decided to have lunch at the Bus Center. I went to a place I've been curious about for a while. It opens at 11 AM, and since I only had a light breakfast, I was grateful for this timing. I arrived about 10 minutes after opening. It's located on the second floor of a building across from the Factory. Upon entering, I was told to sit wherever I liked. The spacious restaurant has tables arranged throughout and was previously a Chinese restaurant. Water and tea are self-service, and coffee is available for free. The water is lemon-infused, which feels nice like a café. I decided to have the coffee after my meal and took a look at the menu. The daily special sounded good, but I was torn between the spicy mapo tofu, the dan dan noodles with fried rice, and the ankake yakisoba. Ultimately, I chose the spicy mapo tofu. My order arrived in less than 10 minutes, served in a hot stone pot. It came with rice, pickled mustard greens, almond jelly, salad, and egg soup. The mapo tofu had plenty of chili peppers in it. I tried the mapo tofu first. It had a nice umami flavor amidst the spiciness. I didn't feel much numbness, so it was a flavorful kind of spice. It was a bit oily, which I noticed. The rice was soft and served in a generous bowl. I might have preferred a smaller portion, but given the spiciness, the rice went down easily. I had the salad as a break between bites. There was quite a bit of cabbage salad, which was a pleasant surprise. The extra oiliness made the lemon-infused water and tea very welcome. As more customers started to arrive, I noticed groups of four and solo diners. They seemed to know the routine, grabbing water and tea before settling down. Those who arrived later mostly ordered fried rice or the daily special. To finish, I had the almond jelly along with the iced coffee I had self-served. The almond jelly was reminiscent of canned fruit, but it was a nice ending after the spicy mapo tofu. The iced coffee had a slight acidity since it was pre-made, but for a complimentary service, I was satisfied. The gyoza and spring rolls looked delicious too. The lunch menu has good value, so I’ll definitely come back.

I made a reservation for a course with an all-you-can-drink option. It was ¥4,500 per person and I was very satisfied. Even though the start was delayed by 30 minutes, they kindly handled it with a smile, and I appreciated that. The place was nearly full, and I was thrilled that they offered Shaoxing wine as part of the drink options. It’s a Chinese restaurant I would love to visit again.

Thank you! When there's no Chinese set meal shop around, this perfect substitute for Chinese food is delicious! I’m torn between the classic choices like mapo tofu, twice-cooked pork, fried chicken with garlic sauce, and beef with green peppers... What are these four kings? I really want grilled dishes; I’m craving braised pork belly... Ah, cows are lucky with their seven stomachs because they taste amazing! Thank you very much! The stylish server was beautiful too—thank you for the meal!

I arrived just after the opening at 11 AM on Saturday. There was one group ahead of me, and three more came in later. The restaurant opened three weeks ago on the second floor of a building directly across from Sapporo Factory's south side. It used to be a Chinese restaurant called "Karin Ka Factory Mae," which has seen quite a few changes over the years. The interior hasn't changed much from before. There were two staff members in the hall, and the kitchen was not visible. This time, I ordered the "Daily Special Set (Dan Dan Noodles and Gomoku Fried Rice)" for 950 yen. I was lucky to find two dishes I wanted as the daily special at such a reasonable price! The water is self-serve, with options for plain water, oolong tea, and coffee. After about 10 minutes, my meal arrived, following the orders of the guests ahead of me. Both dishes were half-sized portions. It came with salad, pickled mustard greens, and almond jelly. First, I tried the Dan Dan noodles… wow, those are quite spicy for someone who prefers medium heat! It has a sharp spiciness that hits the throat, balanced with the creaminess of sesame. The noodles were a light-colored curly type and had a nice firm texture. The meat sauce was a bit on the lighter side, and it also came with half a boiled egg. The vegetables included green onions, bean sprouts, and bok choy. The fried rice was moist and perfectly seasoned – very delicious! The salad was mainly cabbage, topped with a not-too-sweet sesame dressing. I was very satisfied with the quality and taste. I think it's quite impressive. Next time, I plan to try the mapo tofu.

On a weekday, I visited a relatively new Chinese restaurant located at 4-chome, Oodori East, in Chuo Ward for lunch. The parking lot, like the previous restaurant, has two spaces available on the first floor of the building, which is helpful if they're open. The restaurant is located on the second floor, and the spacious interior maintains a similar layout to the previous establishment but has been slightly modified with cute panda plushies. Background music played softly, featuring Western songs. On this day, the menu offered a wide variety of lunch options, which stood out, particularly the signature Mapo tofu that many reviewers had recommended. However, I decided to skip that this time and ordered the "daily special set (950 yen)" which came with fried chicken (Zangi) and a Chinese rice dish. I noticed that the self-service options for drinks were impressive; there was cold green tea, brewed coffee, and both hot and iced coffee made with a simple coffee machine. Now, taking a bite... Wow, the Chinese rice was served on a rugby ball-shaped plate and was quite substantial for a set meal. The flavor was soy sauce-based with a moderate thickness and a gentle sweetness, accompanied by a faint seafood aroma. The ingredients included cabbage, bamboo shoots, shiitake mushrooms, carrots, green vegetables, green onions, possibly mushrooms, dried shrimp, baby scallops, plump shrimp, squid, and some tougher meat that I couldn't identify. The rice was freshly cooked and quite nice. Served separately, the fried chicken was round in shape, about the size of a bento portion, with a well-cooked crispy coating, soaked in a soy sauce-based marinade, making it exceptional. The salad consisted mainly of shredded cabbage with a sesame-like dressing, along with an average wakame and egg soup, slightly spicy pickled mustard greens, and a small serving of fruit-topped almond jelly for dessert. Finally, I finished off with a glass of iced coffee from the self-service coffee station. I couldn't help but think that this might be a great place for people looking for a casual lunch. If the parking situation aligns, I would gladly return. Thank you for the meal!

Café East 4, Han no Kaori, and now, Chūkyō Shurō — this place has seen various changes over time, but seems to be attracting customers well. I felt a lively atmosphere during lunch, and judging by the quality of the meal, it looks like they will continue to thrive. In the evenings, there are banquet courses available, which are appealing, but it seems like drinks will mostly be ordered à la carte. During lunch, you can get water, Oolong tea, and coffee once for free, and these drinks are self-service. The hot coffee is brewed using a coffee maker, meaning there is also pre-made coffee available, but the self-service aspect is appealing as well. The daily special set includes salad, soup, and a main dish, and today’s special was a fried chicken and mapo tofu rice set, priced under 1000 yen, which I found to be quite cost-effective. The mapo tofu was enhanced with a flavorful spicy kick from Sichuan pepper, providing a vibrant taste and numbing sensation. Using the chili oil available on the dining table, it reminded me of that popular trend of drizzle sauce that used to go over rice, adding even more sensation. The seasoning was robust and hearty, leaving a strong impression, but didn't overpower the rice, making it a well-balanced dish that paired nicely. The tofu had absorbed the flavors well, so the only way to balance out the rich taste was through the rice. The fried chicken was crispy on the outside and juicy inside, with a sweet and savory thin coating that highlighted the meat's presence. The rice and soup had a standard taste profile, but looking at the menu, even aside from today’s special, I felt a strong desire to return and try more options. Store information: 〒060-0041 Hokkaido, Sapporo City, Chuo Ward, Odori East 4, 4-44 East 4 Sapporo Bld., 2F Chūkyō Shurō

The location is the "EAST SAPPORO BLD" building across from the Sapporo Factory Frontier on the southern side of North Ichijo Avenue, which opened on September 18, 2023, and houses "Chongqing Shuro." At the entrance near the first-floor store, congratulatory flowers are displayed. After going up the stairs to the interior, there are about 40 seats, including 3 at the counter and tables for 2, 4, and 6. This place used to be a Chinese restaurant, and I think I visited 2 to 3 times before. However, it's been completely renovated, and the atmosphere is entirely different from before. There were three women serving in the dining area and... one in the kitchen (I couldn't see, so I'm not sure). I wanted to come during lunch, but I missed it, so I waited a bit and visited for dinner. When I arrived, there were no other customers at the time, just one person came later, so the dining area was quite empty. I was told to "choose any seat you like" and settled into a corner table for two. After they brought me cold water, I looked at the menu. Like many Chinese restaurants, the lunch specials seemed like a great deal. I pressed the call button to get a server's attention. I had my sights set on the "Spicy Mapo Tofu" for 950 yen, which I read from previous reviews wasn't very spicy, so I requested it to be made "extra spicy." I also wanted a small rice, but they told me only medium rice was available. Since I didn't think I could eat that much, the staff, looking a bit unsure, said she'd "check on it." After a few minutes, she returned with good news: "Extra spicy is fine, and a small rice will be provided for free!" It's good to speak up about what you want... but I need to be careful not to come off as a difficult customer. Seven minutes later, I received my order: "Extra Spicy Mapo Tofu" and a "small rice." While I don't know the details, the lunch set offers more value with side dishes and a drink included, which would be a better deal. The Mapo Tofu was indeed very red, with bits of chili pepper visible throughout. The spiciness was just right for my taste—I usually find oily dishes a bit salty, but this had good flavor overall. Since I'm not great with numbing spice, the 'Szechuan pepper' was at a perfect level for me. While I can handle spice, be cautious if you're sensitive to it, as this dish is quite spicy by ordinary standards. The rice, cooked a bit firm, was just the right amount for me. The texture was slightly dry, typical of what you'd find in many Chinese restaurants, but it was still acceptable. I thought the extra spiciness might come at an additional charge, but it was at the regular price, which was reasonable. However, I'm not sure if such a request would be accepted during lunch specials. Adding this "Extra Spicy" option to the menu may attract spice enthusiasts, as not many Chinese restaurants offer a "challenge" style for spice levels like curry shops do. On a different note, I felt a sense of nationalism from the labels on the tabletop condiments not being in Japanese. I’m curious about the rest of the menu and would like to visit for lunch a few more times to explore everything. If I get the chance, I would love to come again. Thank you for accommodating my requests!