restaurant cover
すすきの蟹一
Susukino Kani Ichi
3.18
Odori Park Area
Crab
10,000-14,999円
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Opening hours: Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, National Holidays, the day before and the day after a holiday 17:00 - 23:00
Rest time: non-scheduled holiday
北海道札幌市中央区南四条西3-1-2 N・PLACEビル 1F
Photos
20
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Details
Reservation Info
can be reserved
Children
Children are allowed (infants, preschoolers, elementary school students), baby strollers are allowed
Payment Method
Cards accepted Electronic money is not accepted QR code payment is not accepted
Number of Seats
22 seats
Private Dining Rooms
having
Smoking and Non-Smoking
Smoking restrictions are subject to change due to the enforcement of the Law Concerning Measures Against Passive Smoking (Revised Health Promotion Law) from April 1, 2020.
Parking
None
Facilities
Stylish space, calm space, counter seats available, barrier-free, power supply available, wheelchair accessible
Drink
Sake available, shochu available, wine available
Dishes
Stick to vegetable dishes, fish dishes.
Comments
12
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じゅん15423
5.00
I’m from Kyoto, and I was completely satisfied with this restaurant in every aspect: the staff's smiles, their excellent service, the high quality, and the great cost-performance. I don’t even want to recommend it to anyone because I’d hate for it to become popular! I will definitely come back next year!
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りん66488
4.50
When I came to Sapporo, I thought I had to eat crab, so I chose this restaurant. At the time of booking, I thought it would be nice to have a course with a hot pot since it has recently gotten colder, so I ordered the Taraba Crab Sukiyaki Kaiseki. The location was easy to find, and both the exterior and interior of the restaurant were beautiful. I was seated at the counter, but I noticed that most of the other customers were from overseas, making it a very international place. This made me feel that it must be a great restaurant recognized by travelers from abroad. Starting with the initial appetizer, we were served various dishes featuring Taraba crab, including appetizers, hot pot, sashimi, grilled dishes, steamed dishes, fried dishes, and rice. Everything was delicious, and it truly was a Taraba crab feast that left my heart and stomach completely satisfied. The head chef was also very friendly, welcoming us with a smile, which contributed to the wonderful ambiance of the restaurant. It became a lovely memory of my time in Sapporo.
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村長さん0501
3.60
I visited the restaurant on a friend's recommendation. The first thing that surprised me when I walked in was how incredibly friendly the staff were. Their service was exceptional. This time, I ordered a course for 10,000 yen along with grilled snow crab. The flexibility in the course menu was great. The crab sashimi was absolutely delicious, and the sushi was also amazing. I definitely plan to return here.
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chikusaku blanc
3.50
I was invited by a friend and paid my first visit to this restaurant. I can't remember how many years it has been since I last had a crab course, so it's been a long time. I heard it opened in the summer. I ordered the course, and the tofu made from sweet potatoes tasted just like sweet potatoes. The sashimi included snow crab, and after a long time, I finally had fresh crab again; it was incredibly sweet and delicious. The crab gratin, which everyone loves, had a comforting flavor, and the crab dumplings had a wonderfully tasty filling. For the finale, we had rice with salmon roe and crab, which was quite a generous portion. Thank you for the meal!
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ポメ0926
5.00
We enjoyed the taraba crab suki course (in Sapporo) for two! Since a certain famous restaurant was fully booked, I searched online and found this place that seemed new and had a beautiful interior, with photos that looked really delicious, so I made a reservation and visited. It turned out to be a great choice! The impact of the hot pot and sashimi was overwhelming, and I was amazed to find the crab shell fried to the brim with crab meat. I was also impressed that they didn’t cut corners even with the dessert. I was very satisfied!
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sap0224
3.80
First visit. It's a new restaurant that I've been wanting to try, and I finally made it! The sashimi is fresh, and I was able to enjoy live snow crab. The silver cod was also quite delicious. The crab rice was generous in portion and very satisfying. The prices aren't too high, so I plan to visit again!
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いときゃわ
5.00
A new restaurant has opened in Susukino, and I was blown away by how delicious it is. They prepare the sashimi right in front of you. Tourists will definitely love it here. Not only is the crab amazing, but the à la carte options are also superb. I highly recommend the gratin and crab rice. There are private rooms available, so it's a great place for a private gathering as well!
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エビ王子
5.00
The atmosphere of the restaurant and the taste of the food were both outstanding! I definitely want to visit this place again the next time I come to Hokkaido!
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ゆうとまんグリル
5.00
It was delicious! Thank you for the wonderful meal!
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ppcc77
3.50
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0618m187
5.00
I enjoyed a delicious crab dish.
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赤いきつねちゃん
4.00
The Takashimaya Hokkaido Fair is so crowded! I usually dislike going, but I really want to eat crab, so I'm reluctantly going. The crab bento here is loaded with crab, and the gentle flavor of the crab is delicious. I'm so full and satisfied!
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