We enjoyed a gathering with our clients at the new restaurant with separate shops on each floor. As soon as we got off the elevator, we entered the restaurant with four of us for the meeting. We started with some beer, followed by the restaurant's specialty dishes including Shiretoko beef short ribs, sagari, tongue, yukhoe, lettuce wraps, cholligi salad, kakuteki, and long yam kimchi—there was plenty to indulge in! The meat was wonderfully rich and deliciously light, and so tender that we felt we could eat forever, haha! To top it off, we had egg over rice that complemented the meat. As the evening progressed and the drinks flowed, I started to remember less of the meal… haha! At one point, we were introduced to a recommended sake, a drier one (the brand has slipped my mind…), which we also enjoyed. Overall, we had a very fun and delicious time!

I received a lot of meat, which had beautiful marbling and a very refined flavor. The customers were really happy, and it was a delicious restaurant. Of course, the prices were high, but I think it's justifiable considering the level of quality. The curry rice is also delicious! I definitely want to go again.

I heard that the son of an acquaintance I’ve been indebted to opened a restaurant, and although some time has passed, I finally had the chance to visit this place with a friend living in Sapporo. Wow, every piece of meat was delicious! From the pork belly served as an appetizer to the beef sushi for the finale, it all felt thoughtfully crafted and presented. It goes without saying that Shiretoko beef is delicious, but the side dishes like the raw liver (the restaurant asks you to have it cooked), the scallop kimchi salad, fluffy cheese pancakes, and the rolled omelet were all amazing! After plenty of drinks, I was surprised to find the total was only 10,000 yen, which is incredibly reasonable. The restaurant had a clean and pleasant atmosphere; when we first entered, I wondered if it was okay to be the first customers, but by the time we left, it was almost full. While seafood is often the main focus in Sapporo, it was refreshing to find a place that highlights beef as well! I’m looking forward to trying the curry and cold noodles next time.

I used this place for a workplace banquet. Everything was delicious, and I was very satisfied. At first glance, it might seem expensive, but considering the quality of the meat and the level of the dishes, I believe the cost performance is good. We used a private room, and ended up enjoying our time there a bit longer than planned.

I had the "Shiretoko Beef Hakkyo Beef Kan'nou Course." After tasting such delicious meat, I feel like I won't be able to enjoy any other kind of meat anymore. It's so indulgent! The seasoning of the dishes was excellent (the yakiniku sauce was incredibly tasty and I thought it paired especially well with the Hakkyo beef). The service was impeccable, and the atmosphere of the restaurant was very pleasant. I definitely want to visit again.

【Yakiniku Kappo Hajime】 Address: 7th Floor, 5th Green Building, 4-4-13 South 4th Street, Chuo Ward, Sapporo, 064-0804. Access: About a 2-minute walk from Susukino Station on the Sapporo Subway Namboku Line. Parking: None available. Opening Hours: 5:00 PM - 12:00 AM. Closed on Sundays. Recommendation: "Shiretoko Beef," "Hassho Beef." Summary: - Enjoy grilled Shiretoko beef and creative dishes. - Offers "Hassho Beef" produced by SHOKICHI from EXILE and others. - Wide selection of sake available. ＼NEW OPEN! April 15! Shiretoko Beef Yakiniku & Creative Cuisine／

I had the special opening course of 8 dishes for 7,700 yen (tax included) but got it for 5,500 yen (tax included). There was Yamazaki whiskey! They had an 18-year-old bottle available for sale only, priced at 500,000 yen. I’m not sure if that’s expensive or cheap anymore. The 12-year-old was available by the glass, but since I wasn’t drinking yet, I opted for yuzu tea, although it was a bit disappointing without any fruit chunks. Starting dish: a deliciously hot beef chawanmushi (steamed egg custard). It didn't have any meat or ingredients, just the flavor of beef, but it was quite tasty. The next dish was a bite-sized Shiretoko beef temari sushi, accompanied by lightly pickled nanohana (rape blossoms) that had a salad-like freshness. The bamboo shoot namul was tasty, even if it didn’t feel very much like a traditional namul. The beef offals simmered in Arima broth had a strong taste and while it was rich in fat, it worked well with the dish. The variety of ingredients, such as nanohana and bamboo shoots, added interest and fun textures. Next was a salad, a homemade chorreogi salad with arugula. The delicate dressing was delightful and paired well with the soft leaves of the arugula. For the grilled items, we had thick-cut beef tongue and a recommended assorted platter that included kalbi, shimacho, ton toro, and seseri from the shoulder. While the visual appeal was somewhat lacking, it was still delicious. The grilled brisket with a rice ball was a nice touch! It was grilled to a nice char and dipped in egg, but the flavor of the dipping sauce was light, so I added some barbecue sauce. For the choice between wafu cold noodles or gyutoro rice, I opted for the gyutoro rice. I expected the hot rice to melt the gyutoro, but the rice wasn’t hot enough for that to happen. Still, by adding an egg and some sauce, it was enjoyable. The portion of rice was decent as well. For dessert, we had a homemade yogurt ice sorbet, which was more like a refreshing sorbet, rather than a traditional ice cream. It was delicious with blueberry sauce that had fruit chunks. Although there wasn't a lot of Shiretoko wagyu, it was nice to enjoy it at such a reasonable price. The staff service was smooth, and halfway through the meal, the chef even came by to say hello, and he was quite young! This place is also recommended for dates with girls who say, “Oh! I want to drink champagne!” I also want to try the Yamazaki 18-year. Thank you for the lovely meal!

The owner of this restaurant has trained at various yakiniku places before opening their own. The main attraction is Shiretoko beef. I’m not a fan of fatty cuts, so I had the sagari and harami, which were incredibly tender and easy to eat. They were delicious! The pork offal was also thinly sliced. The arugula chiregi was tasty as well. Next time, I want to try the cold noodles. By the way, the seared wagyu yukhoe was top-notch. I apologize for the partially eaten photo of the sagari. I actually had two more photos, but I forgot to take them. Haha!

On the night of a two-day holiday, all the yakiniku restaurants were full, so I decided to try my luck here. They told me I could get a seat after a short wait, so I was able to enjoy dinner (*≧∀≦*). There were various styles of yukhoe, and after some hesitation, I ordered the Korean-style yukhoe♪ The Shiretoko beef ribeye had a bit of a strong beefy smell, which bothered me a little (＞人＜;). However, the curry and garlic rice were absolutely amazing!♡

On weekdays, the course is 5,000 yen. Yakiniku Kappo Hajime. Sapporo Yakiniku. Hajime. Sapporo Gourmet.

The meat sushi melts in your mouth the moment you taste it. It's incredibly delicious. The essential grilled meat cooks in an instant—literally seconds. The flavor isn't overpoweringly fatty, yet it's very rich. I definitely recommend giving it a try! Besides the main Shiretoko beef, the side menus like kimchi and egg soup are also tasty! Shiretoko beef is the best! I will definitely return!

"Opened on April 15th, Yakiniku Kappo Hajime, a great place to enjoy No. 6x type drink. It was very delicious!"

The best, ===========

Delicious