The restaurant opened in early March, and after about a month, there were already many highly-rated reviews. I decided to go for the course meal this time, based on those reviews (｀０´)ﾉ. When it comes to yakiniku (grilled meat), the usual idea is to order what you want and grill it yourself, but sometimes having a course meal with yakiniku feels like a special treat ♬ The course I chose was the "Extreme Course" for 13,000 yen, which included: - Chogiri Salad with White Truffle Oil - Super Negi-Tan Salt and Premium Tan Salt - Kimchi and Namul Assortment - Kiraku's Roast - Today's Intermezzo - Wagyu Harami and Wagyu Sargari - Soup - Special Wagyu with Sauce and Salt - Rice Dish for the Ending - Sherbet First, we cheers with a beer! Mmm, the foam is beautiful◎. The first step was choosing chopsticks. Before the dishes were brought out, the staff brought them to us. I chose silver chopsticks! Now, let's wait for the delicious dishes to arrive. * The Chogiri Salad had a nice flavor of white truffle oil. * The Super Negi-Tan Salt and Premium Tan Salt were the signature items of the restaurant, served beautifully. The staff removed the lemon covering and served the meat perfectly. Waiting for the meat to grill was a nice, relaxed moment. The balance of the negi (green onions) and the salt on the beef tongue was just perfect ( ˘͈ ᵕ ˘͈ ). The Premium Tan Salt was grilled by ourselves, and the thick slices of beef tongue were incredibly delicious. There were scissors to cut the meat, but it was so tender that I could easily bite through it… truly amazing◎. * The Kimchi and Namul were beautifully plated, and they tasted great too. * Kiraku's Roast was thinly sliced marbled beef, served in a shabu-style. The first slice was dipped in a yolk and sea urchin sauce. The second slice was paired with a sauce and placed on rice, with the remaining sauce poured over it. This was the best way to eat it. The staff even asked, "Would you like a bite of rice?" — a perfect choice for the meal. * Today's Intermezzo was cold noodles. The simplicity of the presentation and the balanced broth and noodles were great. * Wagyu Harami and Wagyu Sargari had rich flavors, enhanced by a wasabi sauce. * The soup, a small serving of Kyo-Jo Negi (Kyoto green onions) with beef bone broth, was served in a delicate small bowl. I had never been served soup in such an elegant way. The timing for this dish as a palate cleanser was just perfect "(⌯︎¤̴̶̷̀ω¤̴̶̷́)✧︎. * Special Wagyu with Sauce and Salt included ramp and tomosankaku cuts, which were enhanced by British rock salt, adding a rich mineral flavor. * The ending dish was a beef tongue curry. The curry was packed with beef fibers, and the thick slices of beef tongue really stood out. It was tender and delicious. The deep, black curry flavor was fantastic and would surely become popular in Susukino as well. Very tasty *ˊᵕˋ)੭. * The sherbet was yuzu, refreshing and perfect to finish the meal. It was a very satisfying course meal. I would recommend the course for first-time visitors. I think you’ll experience a joy that you can’t get with a la carte. At the end, they saw us off and gave us a mint as a souvenir. I’ll definitely be back.

This is my second visit. Last time, I missed out on the "Kamisama-tan," so I made sure to order it when I reserved this time. The person I came with was different from before, but they were impressed by the deliciousness of the meat. We were seated in a private room that was spacious enough for just the two of us, and the staff member who cooked the meat did an excellent job, adding to the sense of being treated to something special. I believe this place is great for dining with important people or for special occasions. I would definitely like to visit again.

A splendid and elegant space☆ The youthful black-clad staff provide attentive and fresh service that feels new and exciting. Their friendly demeanor creates a soothing atmosphere and gives a gentle impression, resulting in a luxurious yet soft ambiance. It seems that not having private rooms may actually make for an even more comfortable experience… ■ Kiraku Course ¥9,800 - Choregi salad with white truffle oil - Super negitan salt - Kimchi and Namul assorted - Sirloin grilled shabu - Soup - Today's special: Shinshu Premium Beef Ichibo - Selected Wagyu with sauce and salt - Final dish - Ice cream *An additional service charge of 10% applies. Hmm… it seems to have been upgraded since it first opened and has blended into Susukino nicely. I sincerely find myself wanting to come back… The food was delicious. Thank you for the meal.

On the first day of my 1-night, 2-day trip to Sapporo, which included three movies (including *Attack on Titan*) and a full day of enjoying illuminations, I chose this restaurant for dinner. I’ve only recently started Instagram, and for some reason, a solitary old man (me) has been followed by this place quite early on. It wasn’t just a typical follow-and-ignore situation—they’ve been liking my posts fairly regularly. (Thank you for the follow and likes!) I’ve also accumulated some V Points exclusive to Tabelog, and with my original points piling up, I decided it was the perfect time to use them—so I happily fell for their marketing strategy. I reserved the "Kigaku Course" for 9,800 yen, which included 9 items: Truffle Oil Choregi Salad, Super Green Onion Salted Beef Tongue, Kimchi and Namul Set, Sirloin Grilled Shabu, Soup, Today’s Special, Premium Wagyu with Sauce and Salt, a Final Dish, and Sorbet. The restaurant is located on the second floor of a building in a quieter alley in Susukino, a part of Sapporo known for nightlife. It has a luxury vibe, and if you didn’t know it was a yakiniku restaurant, you wouldn’t guess it from the outside. I felt a little nervous walking in, but I was warmly welcomed by a young, handsome male staff member and guided to a private room called "Ohtaisan" after confirming my reservation. The meal began with the Truffle Oil Choregi Salad, which was simple yet delicious, enhanced by the truffle oil. I don’t know much about truffle flavor, but it was incredibly tasty. Then came the star of the meal: the Super Green Onion Salted Beef Tongue, one of Kigaku’s signature dishes. It looked exactly like the pictures I had seen online, but I was unsure how to eat it. Turns out, the lemon slices were for seasoning, and the staff member carefully removed each one for me. Next, I was surprised to learn that the staff also grills the meat for you! This was my first time having someone else grill my yakiniku. Of course, this service is part of the 10% service charge, which made me think, “I’d rather not have the service fee,” but it’s all part of the experience at a high-end restaurant like Kigaku. It’s a rare experience, so I decided to enjoy the service to the fullest. As for the taste of the meat... it was unbelievably good. Every dish that came afterward was equally delicious. The "Today’s Special" and "Final Dish" were Wagyu Nigiri and Kigaku Cold Noodles, respectively. The Wagyu Nigiri was as amazing as you’d expect, and the cold noodles were perfectly balanced with vinegar, giving just the right amount of acidity. As a fan of rice with my yakiniku, I had expected to order rice separately, but at a high-end yakiniku restaurant like this, I was completely satisfied without it. In fact, I felt like it would be a waste to eat rice with such delicious meat. The total bill came to 11,329 yen. I used 9,430 yen in V Points, including 2,760 yen in Tabelog-exclusive V Points. The remaining 1,899 yen was paid in cash. Thanks to the V Points, I was able to enjoy a luxurious yakiniku meal for a great price. After paying the bill, I grabbed a mint candy in Calpis flavor from a tray of Mintia mints and was escorted to the elevator, marking the end of a truly indulgent experience. Thank you, Kigaku, for such a luxurious and delicious time, and thanks to Instagram for leading me to this great place. [Order Details] - Kigaku Course: Truffle Oil Choregi Salad, Super Green Onion Salted Beef Tongue, Kimchi and Namul Set, Sirloin Grilled Shabu, Soup, Today’s Special, Premium Wagyu with Sauce and Salt, Final Dish, Sorbet – 9,800 yen - 2 glasses of Cola – 500 yen each, total 1,000 yen (1 free drink for Instagram Story post) - Service charge (10%) – 1,029 yen - Total: 11,329 yen (Used 9,430 yen in V Points, including 2,760 yen in Tabelog-exclusive V Points) - Cash Payment: 1,899 yen

The service from the staff was wonderful, with excellent manners, and I had a fantastic time from beginning to end. They provided detailed explanations about the meat, including its origin, cut, and how to enjoy it, which was surprising. The staff even grilled the meat in the best way possible, and when I tasted it, I was left speechless by how delicious it was; I was truly moved! We celebrated our wedding anniversary there, and I've decided that every year, we'll go to Kiraku for our anniversary.

This was my second visit. The service has improved since my last visit, and the restaurant now has an air of luxury. From the moment I entered, the staff greeted me by name, which made me feel welcomed and happy. This time, I had the Kiraku course. It included a Choregi salad with white truffle oil, a platter of super-negitan salt, kimchi, namul, sirloin grilled shabu-shabu soup, today’s special (meat sushi), and premium wagyu with sauce and seasoned rice, ending with ice cream. High-quality meat was beautifully presented on the plate, and combined with the elegant interior and attentive service, it was truly a feast for the eyes and a pleasure for the palate. We started with the super-negitan salt, and I was immediately impressed by how delicious it was; it’s a must-try dish if you visit. The grilled shabu-shabu is enjoyed with a dipping egg, which combines the sweetness of the sauce with the mild flavor of the egg, enhancing the sweetness and umami of the meat. I also enjoyed the kimchi and namul as a palate cleanser; they were flavorful without being too spicy. For the finale, we had rice topped with fresh meat, finished with a rich broth. The broth had a robust flavor that made for a perfect ending. This is a restaurant I highly recommend for special occasions or as a treat, and I think everyone should try it at least once. Thank you for the wonderful meal!

I made a reservation to celebrate my wife's birthday. I ordered the super negitan salt and a mixed platter, which I had been curious about online. The abundance of lemon was impressive, and the staff provided detailed explanations while grilling right in front of us, showing their attention to detail. We could also choose the chopsticks, but I couldn't tell what the difference was. Haha. I'm glad my wife was pleased!

In November 2024, "Susukino Yakiniku Kiraku" opened in March of this year as a high-end yakiniku (grilled meat) restaurant. Despite being newly opened, it has already been selected as one of the "Top 100 Yakiniku Restaurants of 2024" by Tabelog. The restaurant is operated by "RIC2 Co., Ltd.," which offers various dining options, including yakiniku and shabu-shabu. "Yakiniku Kiraku" has five locations nationwide, with three of them being recognized on the Tabelog list for their high quality: Susukino Yakiniku Kiraku and Nagoya Yakiniku Kiraku for 2024, and Kita-Shinchi Yakiniku Kiraku for 2023, alongside Pontocho and Nishinakasu Yakiniku Kiraku. On my first visit at 6 PM with my usual companion, we arrived at its location on the second floor of a restaurant building near "Susukino Market" in Sapporo's Chuo Ward. We could enter without any delay, even though it was before 6 PM on a weekday. The interior was spacious, featuring around seven wide table seats, separated by chic partitions that ensured privacy. Our experience began with selecting our chopsticks—mine were blue, while my companion chose pink. We ordered "Sapporo Sorachi" for our drinks, and clinked glasses for a cheerful toast. The meal followed a meticulous serving style by the waitstaff. Our pre-ordered "Kiraku Course" dishes arrived smoothly and in sequence, complete with detailed explanations about the meat's origin. The grilling was done on a gas range, with clean plate changes ensuring perfectly cooked meat. For the second toast, we raised our glasses with "Sapporo Classic." Here’s what we enjoyed in the Kiraku Course: 1. **Choregi Salad with White Truffle Oil** - A base of lettuce topped with a choregi dressing and finished with shira-negi (white hair scallions). 2. **Super Negi Tongue Salt** - Tender, top-quality beef tongue, garnished with flavored negi (leek) and grilled on one side. 3. **Assorted Kimchi and Namul Platter** - Four types: kimchi, fern, bean sprouts, and komatsuna. 4. **Sirloin Yaki-Shabu** - Kumamoto prefecture's Wagyu sirloin, perfectly paired with egg yolk. 5. **Egg Soup** - A rich, hot soup, reminiscent of tail soup, containing negi and sesame. 6. **Today's Special** - A sushi-style serving of Aomori's Namiki Wagyu topped with sea urchin and caviar, accompanied by pickled yam. 7. **Premium Wagyu Sauce and Salt** - Kumamoto's Wagyu ribeye seasoned and enjoyed with wasabi; seasoned Oita’s Wagyu was served with flaky Maldon salt for added flavor. 8. **Noodle Course** - "Kiraku Cold Noodles," served with a pleasant texture and broth, and optionally topped with kimchi. Dessert was vanilla ice cream, and the total price was 10,780 yen (including service charges and tax). The Kiraku Course is quite reasonable for a high-end yakiniku restaurant. The quality of the service and the execution of the meal elevated the overall experience, showcasing the characteristics of a top-tier establishment. The unique and fresh serving method was particularly enjoyable, making for a delightful dining experience. This is undoubtedly a place worthy of the "Top 100 Yakiniku Restaurants of 2024" recognition. Next time, I might opt for a course with more dishes. It was delicious—thank you for the meal!

First, let my partner choose their chopsticks today. The staff grills the food for you and explains the types and origins of the meat in detail, making the conversation enjoyable. It's interesting to ask about the meat since they have a particular focus on quality. At first, I thought the portion seemed small, but before I knew it, I was completely full. I also received some minty candy afterwards!

Delicious!! The ultimate yakiniku restaurant has arrived in Sapporo! Yakiniku Kiraku from Osaka's Kitashinchi is opening on March 1, 2024. For adults, let’s head to Kiraku!! This is a great place for those who want to enjoy their meal slowly while having a good conversation. There are private rooms available, but even sitting outside is perfectly fine! Kiraku has that kind of inviting atmosphere. You can experience high-quality yakiniku at reasonable prices, something you won't find at other places! The meat is carefully selected, including Aomori's Namiki Wagyu and Kumamoto’s Wagyuu, ensuring top-notch freshness. The interior has a sophisticated adult vibe, perfect for relaxing. The service is excellent, and they grill all the meat with care, allowing you to enjoy drinks and conversations while waiting for your deliciously grilled meat. This time, we received a detailed explanation about the meat from Mr. Otubo, the floor manager. Thank you very much! How about treating yourself to Kiraku's yakiniku? What I tried this time is the "Kiraku Course": - Truffle oil chogae salad - Super negitan salt - An assortment of kimchi and namul (4 types) - Sirloin grilled shabu of Kumamoto’s Wagyuu (A5 rank with BMS 10!!) - Egg soup - Today's special: Kiraku's famous Wagyu nigiri sushi topped with sea urchin - Selected Wagyu with sauce and salt (Ramp from Bungo, Oita seasoned with the royal household's Maldon salt) and Aomori Namiki Wagyu’s misuji with wasabi - Ending dish: Wagyu stone-grilled bibimbap - Dessert: Mascarpone ice cream [Susukino Yakiniku Kiraku] 3-6, Minami 6-jo Nishi 5-chome, Chuo Ward, Sapporo THE SUSUKINO SQUARE WEST 2P Tel: 050-5589-4759 5-minute walk from Susukino Station [Opening Hours] 17:00-24:00 [Closed] No days off @susukino_yakiniku_kiraku

Located on the second floor of "THE SUSUKINO SQUARE WEST" at 3-6 Minami 6-jo Nishi 5-chome, Chuo Ward, Sapporo, "SUSUKINO YAKINIKU KIRAKU" has been selected as one of the top restaurants in the "Yakiniku EAST Best 100 of 2024," making it a popular dining spot. I made a reservation and visited with my friend, Mai Rebi. They offer a special course available for a limited time from the opening at 5 PM. It’s called the "Early Bird Course" (7,000 yen, plus a 10% service charge). Fortunately, a private room was available, so we booked that. The staff explained the menu and informed us that they would grill all the meat for us. We started with a toast to "Sapporo Classic" (800 yen), followed by a few "Dewar's Highballs" (800 yen each). Here’s what the course included: - "Truffle Oil Choregi Salad" - The aroma of truffle oil was irresistible! The first salad was delicious. - "Three Types of Kimchi Platter" - This included napa cabbage, daikon radish, and cucumber kimchi. - "Sirloin Yaki-Shabu" - This dish featured marbled sirloin with rice topped with egg and caviar. We ate it by placing grilled sirloin over the rice, mixing in the egg. It was truly delicious! - "Super Negi-Tan Salt" - The negi-tan (beef tongue) was topped with plenty of lemon slices, which could be grilled together. They recommended a medium-rare cooking, and it was served beautifully. The lemon juice soaked into the negi-tan, making it exceptional! - "Today's Hormone (Offal) Two Types" - That day, we had "Minow" (stomach lining) and "Maruchou" (intestinal lining). The minow had a delightful crunch and was served with sesame oil, while the maruchou, oozing with rich fat, was enjoyed with miso. - "Wagyu Aburi Nigiri" - This was made with "Marushin" beef from Fukushima. It was perfectly seared, tender, and had a fine texture. - "Premium Wagyu with Sauce and Salt" - "Tomo-Sankaku" was served with salt and wasabi, while the "Roast" was paired with a sauce. It was top-quality wagyu. - "Kiraku Cold Noodles" - Served with a side of kimchi for a refreshing taste. - "Ice Cream" - The course ended with ice cream and hojicha (brown rice tea). The high-quality meat was grilled by the staff, ensuring it was served in the best condition. The kind service and precise explanations from the staff reflected the high level of hospitality at this renowned establishment!

The stage for this day is in Susukino, Chuo Ward, Sapporo, Hokkaido, where I visited for the first time in a while. I took a seat at a private table, ready to dive in. The early bird course featured Choregi salad with truffle oil, a trio of kimchi, sirloin grilled shabu, super green onion beef tongue, two types of today's offal, wagyu aburi sushi, premium wagyu with sauce and salt, Kiraku cold noodles, and ice cream. I started off by having a light salad to prepare my stomach for the meal. The kimchi was perfectly suited as a palate cleanser. The sirloin is from a cow called Waō, and it was delicious wrapped in rice. The signature dish, green onion beef tongue with lots of lemon, had a great texture. The offal was tender and had no unpleasant odor, disappearing in no time. The sushi of the day featured marushi sea urchin from Fukushima, garnished with caviar—truly luxurious. The premium wagyu came from the Tomosankaku cut with salt and was paired with Roas from Waō with wasabi. I love eating grilled meat! For the finale, I had cold noodles topped with sudachi for a refreshing finish, and even got to enjoy ice cream as part of the course. At the beginning, there was a service where I could choose my favorite chopsticks. The staff also grilled the meat for us. The restaurant had a beautiful interior. Thank you for the meal!

Sapporo Classic ¥800, Kichijo Soda Highball ¥800, Ocean Lucky Gold Soda Highball ¥800, Tomino Takara Soda Highball ¥850, Special Course ¥15,800 × 2: Truffle Oil Choregi Salad, Kiraku's Specialty Super Negitan, Salty Kiraku's Grilled Tongue, Kimchi and Namul Platter, Today's Wagyu Filet, Special Wagyu with Sauce and Salt, Soup, Today's Special Dish, Wagyu Harami and Wagyu Sagari, Today's Wagyu Kamameshi, Dessert. God’s Tongue ¥8,800. Wow, it was incredibly delicious! I was extremely satisfied. I was so pleased to be able to eat the rare tongue, harami, and sagari from Kamiya Shoten…

The 11 types of beef dishes I tried at this restaurant all had different flavors, the meat was top-notch, and the taste was rich and unforgettable. From the moment I sat down, I felt the staff's attentive and friendly service. When the waiter took out some beautiful chopsticks from a box for me to choose from, I felt a warm sense of home throughout the meal. I am truly grateful to the chefs. "I want to do this again!"

When in doubt, try the 【Kiwami Course】! Here's a recommended menu from Kiraku! It was my first visit in a while, and on a weekday, the dining area was fairly spacious, with some private rooms occupied. I ordered the usual course: the Choregi Salad with truffle oil had just the right amount; the Super Negi Tan Shio and the top-grade beef tongue with lemon had a firm seasoning that brought out the refreshing flavor of the tongue; the assortment of kimchi and namul was a great accompaniment for drinks; Kiraku's roasts this time weren't from Aomori; today's offering was cold noodles; the wagyu harami and wagyu sagari were flavorful; the soup was good; and the special wagyu was prepared with both sauce and salt; the closing dish was grilled eel served over rice; and we had sorbet for dessert. This place would be great for large groups. Everything was delicious, thank you for the meal!

Khiraku has left a strong impression from my last visit, with its amazing food and high-class atmosphere, which I really like. This time, I brought a friend of the president for a meal together, and I hope the food will suit their taste as well. First, we chose our chopsticks and decided to go with Khiraku's most popular course. ☆☆ Menu ☆☆ **Ultimate Course** 1. **Choregi Salad with Truffle Oil** The truffle-flavored dressing and gentle acidity made it impossible to stop eating, and I finished the salad in no time. 2. **Super Negi Beef Tongue with Salt and Upper Tongue** I requested the recommended cooking level. The Super Negi Tongue is hidden under a slice of lemon, soaking up plenty of lemon juice. It’s skillfully grilled to cradle the green onions, and the lemon juice pairs perfectly with the beef, providing just the right thickness and saltiness for a well-balanced dish. The upper tongue is cut thick; half is grilled lightly, then flipped and cooked a bit more. The result is a juicy, crunchy texture that is incredibly delicious. 3. **Assorted Kimchi and Namul** Great as a side dish with drinks. 4. **Khiraku's Rosu (Ribeye)** Beautifully marbled meat lightly grilled, served with homemade sauce and egg yolk sauce. And to top it off, there’s sea urchin! Sea urchin and beef pair perfectly together! 5. **Today's Dish** This time, we had cold noodles rich with dashi flavor. They were cold and smooth, going down easily. 6. **Wagyu Harami and Wagyu Sagari** We tried A5 Wagyu Harami from Waoh and Sagari from Kamiya Shop, eating both with salt and wasabi, and sauce. The thickness really brought out the deliciousness of the red meat. 7. **Beef Tail Soup** A thick, rich soup with a strong umami flavor. 8. **Special Select Wagyu with Sauce and Salt** A comparison between the A5 Namiki Kata Sangaku and Kainomi Wagyu, enjoyed with both salt and sauce. 9. **Final Food Selection** Kagoshima Prefectural Beef Shigure served with eel broth over rice. 10. **Ice Cream** To finish, we had yuzu ice cream. At the end, you can pick your favorite type of mint candy to take home! The a la carte menu is also abundant, making it easy to enjoy casual barbecue or add to the course, allowing for a satisfying experience while listening to my stomach. I had a fresh lemon sour and red wine. The fresh lemon sour, with its gentle acidity and sweetness, was particularly delicious. My friend seemed to really like the restaurant, saying they would recommend it to their doctor acquaintance, which made me happy. I'm glad I brought them to Khiraku from so many options. I’m curious about other menu items too, so I definitely want to return! 😊

I made a reservation for a birthday dinner. It's quite pricey, but they grill the meat for you, the atmosphere of the restaurant is nice, and it's truly a high-end place. The service is very attentive. A young part-time male staff member started grilling for us, but he spilled the green onions and flipped the meat over several times... He definitely needs more experience. However, the response from the oldest woman there (the chief?) was outstanding. Her explanations on grilling were very good.

Taste: ★★★★ Cost Performance: ★★★★ Service: ★★★★★ Proximity to Station: ★★★ Repeat Visits: 2nd time Recommended Menu: I used the beef tongue course! I came back because the previous meal was incredibly delicious, and the tongue this time was truly exceptional!!!! However... the staff cook the meat for you, and some of the later pieces were overcooked... (　߹꒳​߹ ) I should have asked for it to be rare, so I take some blame, but it’s definitely high-quality meat, and overcooking it made it taste a bit cheap (　߹꒳​߹ ) The final dish, hitsumabushi, was absolutely delicious. This place is highly recommended for dates or special occasions! ⭕

I wanted to enjoy some good yakiniku, so I went to Susukino. The atmosphere inside the restaurant felt elegant and high-end. This time, I ordered the restaurant's popular No. 1 "Ultimate Course." First, the staff brought over a tray with about five pairs of chopsticks for me to choose from. I selected the gold chopsticks, which really excited me (laughs). After a Choregi salad, the first dish that arrived was thick slices of beef tongue, which the staff carefully grilled for us. The Kurobuta loin was grilled quickly, and we dipped it in egg and sauce before eating. Everything that followed, including the wagyu beef, was delicious. The staff was also friendly and easy to talk to. I would love to come back for a special occasion next time. Thank you for the wonderful meal!

I had the 【Kiwami Course】 at Sukisuke Yakiniku Kiraku. It included the following dishes: ◎Truffle oil choryegi salad ◎Super negi tongue salt and top tongue salt ◎Kimchi and namul platter ◎Kiraku's roast ◎Today's rice dish ◎Wagyu harami and wagyu sagari ◎Soup ◎Special wagyu sauce and salt ◎Final rice dish ◎Ice cream. The meat was unbelievably delicious, truly mind-blowing✨. It's the best yakiniku I've ever had! The tongue was thick-cut, and the negi tongue appeared from under the lemon! The thick-cut tongue was tender yet had the perfect texture and was easy to chew. The roast, harami, sagari, and special wagyu were all incredibly tender, and the fat was sweet and delicious. The sagari came with a mountain wasabi sauce! The special wagyu included katasan-kaku (with sauce) and misuji (with salt). The salt was also special! It was Maldon sea salt from England, and it was delicious✨. It paired well with the drinks. Not only the meat but also the other dishes were fantastic, and I would love to have this course again!

Introducing the charm of Sapporo and Hokkaido with 『rikomogu』 ̖́- Get great deals too!✨▸▸@riko_mogram Kiraku Yakiniku in Susukino / Sapporo, Chuo Ward, Susukino → 5-minute walk from Susukino Station ･･････････････････････ ✩ Perfect for anniversaries! ✩ Wonderful course meal! ✩ Highly satisfying course ･･････････････････････ - Menu available! (All prices include tax) 【Supreme Course】¥13,800 - Truffle oil Choregi salad - Super negi-tan salt and top-quality beef tongue - Assorted kimchi and namul - Kiraku's roast beef - Today's special dish - Wagyu harami and wagyu sagari - Soup - Special wagyu sauce and salt - Final dish - Sherbet This time, I tried the most popular course at this restaurant! Interestingly, the experience starts with selecting your chopsticks✨ After that, the dishes keep coming! The staff carefully grills the meat to perfection! The beef tongue served first is thick and offers a delightful texture, complemented by a well-balanced lemon seasoning that adds incredible flavor. Next up are the kimchi and namul, perfect for pairing with drinks. The delectable roasts, melting in your mouth, are served with egg and sea urchin. Then, a refreshing cold noodle dish cleanses the palate!! Next are the wagyu salami and wagyu sagari, alongside a rich gomtan soup that brings out the flavor of the beef! The special wagyu is a treat too!! It’s such a delicious and blissful time. The final dish is a rice bowl featuring eel and beef shigure, served in a flavorful broth that was simply too good to resist! The dessert is a refreshing yuzu sherbet! The atmosphere and cuisine were absolutely amazing, making it a truly special day. On the way out, I even got to choose some mints! ꙳⋆ Recommended for anniversaries and birthdays! A luxurious yakiniku restaurant!! They feature rare meats like Kamitani Shouten's 神のハラミ (God's Harami) and Kaneko Farm's NAMIKI beef. You can enjoy the craftsmanship and heart of the chefs in their grilled meat offerings. 【Atmosphere】 The ambience is like a luxurious ryokan (Japanese inn)! There are private rooms, creating a wonderful setting! The chic, sophisticated interior is perfect for gatherings, providing a special atmosphere. Address: 〒064-0806 2nd floor, THE SUSUKINO SQUARE WEST, 3-6 Minami 6-jo Nishi 5-chome, Chuo Ward, Sapporo Hours: 17:00 - 00:00 Phone: 011-590-4955 ───────────────── Self-introduction: I post recommended restaurants along the route from New Chitose Airport to Sapporo on Instagram every day! For those looking for value, great deals, or sometimes a special treat!✨ If you want detailed prices or wish to see menus, or if you're exploring a variety of options, consider me your full-support guide to finding great restaurants! Please follow me from the link below!´-→ @riko_mogram Likes, comments, saves, and follows motivate me! I'd really appreciate it! ꒰ ¨̮ ꒱⸝ Thank you for reading until the end! 😊