I recently visited a great place called "Sakana no Meshiya Tenbata" in Tennoji, and I wanted to share my experience. While it's famous for its lunch menu, the night izakaya experience is also quite impressive. The restaurant is located on the first floor of the commercial facility Via Abeno Walk in Abeno Q's Town. With its wooden frame windows, the shop has a stylish appearance that seems welcoming for women. Upon entering, I found the place bustling, even though it was a Thursday night—no surprise for such a popular establishment. The interior features a U-shaped counter and several table seats, along with semi-private rooms allowing for a relaxed seating arrangement. The open kitchen style lets you see the cooking process, adding a fun live atmosphere. Taking a look at the menu was quite a surprise. It has a wide range of options including sashimi, robatayaki (grilled foods), and creative homemade dishes. Here’s what I ordered: - **Tai Negi Ranch**: Slices of tai (sea bream) served with a generous amount of ponzu and green onions. The presentation is striking, with the green onions piled high so you can hardly see the fish! The tai was thickly sliced, fresh, and had an excellent texture. - **Sashimi Platter with 7 Types**: This included items like honmaguro (bluefin tuna), katsuo (bonito) with straw fire, shimaaji (striped jack), fresh salmon, hamo (pike eel), sawara (sawara mackerel), and kawahagi (filefish) liver. Since they source their fish directly from Osaka Central Market, the sashimi quality is excellent. The honmaguro, kawahagi liver, and straw-grilled katsuo stood out in particular. Watching the katsuo being grilled in front of me was also a treat. - **Salmon and Walnut Millefeuille**: An Instaworthy dish that resembles a yukke (raw dish). It features the classic combination of avocado, salmon, and egg yolk, but here, the walnut paste adds a delightful texture. - **Honmaguro Toro Takumaki**: Another must-order dish! The sweetness of the tuna belly combines beautifully with the acidity and crunch of the pickled daikon. The live preparation where they chop the tuna upon ordering is an exciting part of the experience. - **Grilled Corn with Butter and Soy Sauce**: A classic pairing of soy sauce and butter. I was surprised by how delicious the vegetable robatayaki was amid all the seafood. - **Crispy Large Shrimp Wrapped in Kataifi with Mushroom Sauce**: An interesting fusion dish. It features a beautifully presented large shrimp fried in kataifi; the contrast between the crispy exterior and the plump shrimp inside is delightful. - **Grilled Eel and Zucchini Teriyaki Pizza**: Pizza with eel? I was skeptical, but this innovative dish surprisingly works well. You have to try it to believe it! - **Live Eel and Nankou Plum Claypot Rice**: Opening the lid reveals a large tempura of eel. The combination with the plum is heavenly. - **White Peach Cream Daifuku**: Overall, the freshness and quality of the ingredients used in the dishes stood out. From classic seafood to Italian-inspired fusion dishes, there's a wide variety to cater to different tastes. Plus, sitting at the counter lets you enjoy the live cooking, creating a unique dining experience. If you find yourself in Tennoji, I highly recommend giving this place a visit! I’m also keen to return for lunch again.

The atmosphere was nice. The presentation of the dishes was beautiful, but the taste was just ordinary. If you're hoping for everyone’s rave reviews, you might be a bit disappointed. The sea bream and green onion rice cooked in a clay pot was light in flavor. I had the asparagus grilled, but it was also lacking. Perhaps if I had ordered lotus root, it would have been better since I’m watching my weight. I wanted to try the pasta, but my friend was too full to order it. The drinks were decent; the beer was enjoyable, but the tomato sour was unimpressive. There was no sparkling wine, so I opted for an Australian Chardonnay, but the serving was small for 600 yen. The drink I liked the most was the frozen lemon sour. If I were to go again, I wouldn't expect much in terms of taste, but it could be a good choice if you're looking for a nice atmosphere. I sat at the counter, but the tables were high, and the small plates were too far back, requiring you to stand to reach them. There was nowhere to place my coat or bag, so I ended up hanging them on the chair. I wonder if there was a designated spot; I wasn't given any instructions. Sorry for the harsh feedback.

After a long time, I visited "Sakana no Meshiya Tenbara," which has received great reviews, for drinks in Tennoji. Since it was a Friday, I was worried about whether I could get in, but I was fortunate to arrive just in time for a turnover! As soon as I entered, I was greeted by a stylish open kitchen. It's wonderful! The dishes were all carefully prepared, and the sashimi platter was particularly impressive. It wasn't just regular sashimi; each type came with its own accompanying seasoned toppings, making it very delicious. Since I planned to do a bar crawl that night, I didn’t try many dishes, but I definitely want to come back to taste more. Thank you for the meal!

This restaurant is perfect for a girls' gathering. The staff were friendly and pleasant. The fish was fresh and delicious, which made us very satisfied. The presentation was beautiful. The sashimi platter was adjusted to suit the number of people. The prices are a bit on the higher side, but because the food was so good, we felt it was worth it. This review is based on the cost per person for a lunch drink.

The menu is extensive, and everything is delicious. There are not only sashimi but also various creative dishes that change with the seasons. I definitely want to visit again. The interior is spacious, and even amidst the lively atmosphere, I was able to enjoy a relaxing meal!

The restaurant had a clean and spacious atmosphere that allowed for a relaxed dining experience. The staff had lovely smiles, contributing to the pleasant ambiance. The daily lunch special was affordable, offered a variety of dishes, and was quite filling. The sashimi was fresh, and the braised fish was also very delicious.

✍️ "Sakana no Meshiyatenbata" is a unique restaurant where you can enjoy fresh ingredients directly sourced from the production area or market every morning. It's a fusion of fish, robatayaki (grilled food), and Italian cuisine. The atmosphere and service from the staff are excellent, creating a lively dining experience. For lunch, they offer a variety of rice bowls, set meals, and seasonal specials. Here’s what I ordered and my reviews: - Tai Negi Punch - 900 yen - Added Yudofu - 300 yen - Sashimi Platter with Seven Selections (for two) - 1980 yen - Salmon and Walnut Mille-Feuille - 900 yen - Honmaguro Toro-Taku Roll - 1280 yen - Dashimaki (Japanese Omelette) - 650 yen - Crispy Large Shrimp Fried with Mushroom Sauce (one skewer) - 600 yen - Uni and Ran-O Cream Pasta - 1980 yen - Grand Ikura and Robatayaki Salmon Donabe Rice - 2400 yen - Seasonal Fruit Daifuku - ??? (price not listed; tax excluded) I visited on a weekday at 7:30 PM and found the restaurant almost full and buzzing with energy! I sat at the counter, which added to the live atmosphere. There are semi-private rooms in the back, which would be great for girls' nights out or gatherings. Here are my thoughts on the dishes: - **Tai Negi Punch**: Fresh tai (sea bream) sashimi topped with an abundance of green onions! Using fresh tai from Ehime Prefecture, you can enjoy it with a refreshing ponzu sauce. It's recommended to mix the leftover green onions and ponzu with the yudofu for great flavor. - **Sashimi Platter**: The contents vary based on the day, but I had fresh honmaguro (bluefin tuna), grilled bonito, sawara (Spanish mackerel), kanpachi (amberjack), oysters, salmon, and managatsuo (black skipjack). Each piece was beautifully garnished and tasted superbly fresh! - **Salmon and Walnut Mille-Feuille**: A lovely dish with layers of walnut and cream cheese at the bottom, avocado in the middle, and topped with salmon, finished with a raw egg yolk. This was not only visually appealing but also rich in flavor—with a nice texture from the walnuts. - **Honmaguro Toro-Taku Roll**: A delicious sushi roll filled with generous chunks of honmaguro and pickled daikon. The melt-in-your-mouth texture of the tuna was simply divine! - **Dashimaki**: A hearty, thick slice of dashimaki that was satisfying and flavorful. - **Crispy Large Shrimp Fried with Mushroom Sauce**: A sizable shrimp perfectly skewered, with a crispy exterior and firm, concentrated meat inside. The mushroom sauce added a rich flavor that complemented it beautifully. - **Uni and Ran-O Cream Pasta**: This pasta was indulgently creamy and packed with flavor. If you love uni (sea urchin) and cream-based dishes, this is a must-try! - **Grand Ikura and Robatayaki Salmon Donabe Rice**: Filled with plump ikura (salmon roe) and salmon, this rice dish used large, high-quality rice grains known as "Mizuhonokagayaki," providing a wonderful texture. The balance of flavors from the roe, salmon, and dashi made it heavenly! - **Seasonal Fruit Daifuku**: On that day, it was a persimmon cream daifuku! ✨ Conveniently located near the station, if you're looking for an izakaya in Tennoji, I highly recommend checking this place out! Definitely give it a try!

Memo: ① A restaurant where you can enjoy a fusion of fish, robata grill, and Italian cuisine. ② The creatively crafted dishes are incredibly delicious, no matter what you order. ③ The service and atmosphere are great, making it very popular among women! ④ You can watch the impressive katsuo (bonito) being grilled over straw at the counter. ⑤ There is a wide variety of lunch options. What I had this time: Tai Negi Punch for 990 yen, featuring an abundance of green onions and ponzu sauce topped with plenty of sliced tai sashimi. Although the tai is thinly sliced, its texture is plump and absolutely fantastic! After finishing the tai, I recommend adding yudofu (tofu) for an extra 330 yen to the leftover green onion ponzu. Sashimi Platter with Seven Varieties for 2,178 yen: Today’s selection includes hon-maguro (tuna), katsuo (bonito) grilled over straw, sawara (Spanish mackerel), kanpachi (amberjack), managatsuo (albacore), salmon, and an oyster. Each piece has a different garnish, beautifully presented. Everything is really delicious! Salmon and Walnut Millefeuille for 990 yen: This dish looks gorgeous and has a rich flavor, allowing you to enjoy the texture of walnuts! Hon Maguro Toro Maki for 1,408 yen: This is unbelievably good! The generous amount of toro (fatty tuna) just melts in your mouth! Dashimaki (Japanese omelet) for 715 yen: A generous portion of dashimaki with a gentle dashi flavor! Crispy Giant Prawn Wrapped in Mushroom Sauce for 680 yen: The prawn is huge! The crispy outside is fantastic, and the meat is packed tight! Be careful while eating since it’s on a skewer. Uni and Ranou Cream Pasta for 2,178 yen: Extremely rich in flavor, with chewy noodles! Donabe Rice with Large Ikura and Robata Grilled Salmon for 2,640 yen: The ikura (salmon roe) is plentiful! The rice is delicious! It’s fluffy and packed with flavor. Kaki Cream Daifuku: The sweet, crispy texture of the persimmon pairs perfectly with the chewy mochi of the daifuku. Everything was delicious, and the place was constantly full during my visit! It’s understandable why it’s so popular. The staff's service was great, and the atmosphere was welcoming! Convenient access from the station makes this restaurant highly recommended! Thank you for the meal!

I was surprised to be able to enjoy such fresh fish in Osaka! The reason the fish is so delicious is that the seafood is sourced from the Osaka Central Market. The clientele is mostly made up of ladies. Today, I ordered the special seafood bowl, which included grilled Spanish mackerel, salmon roe, fatty tuna, yellowtail, shrimp, salmon, and eel. Particularly impressive was the "sea bream"; judging by its texture, I think it might be Naruto sea bream! Next time, I’d like to visit in the evening to enjoy sake while savoring the seafood!

I made a reservation the day before, and since I could leave by 6 PM, I arrived early. The restaurant was busy, but it had a spacious and comfortable atmosphere. The sashimi platter is a must-order item! The recommended tongue was gamey, but is that how unseasoned tongue tastes?! I ordered a plain chuhai, but it was sweet, so I would rate it as okay.

I went out for lunch with a friend. When we arrived at 11 AM, there were already several groups signed in. By the opening time of 11:30 AM, there was quite a long line, even on a weekday. There were many attractive menu options, but I thought since they only serve 30 portions of the daily special, I should go for it. The sashimi was fresh and delicious. Everything else was also prepared with care and very tasty. The staff was cheerful and friendly, which made the experience even better.

"Sakana-zukushi no Warobatarian" is a new restaurant that grand opened in April 2024 at Abeno Q's Mall, featuring a concept of "Japanese × Robata Grill × Italian." This place is a paradise for fish lovers, offering an array of incredibly fresh seafood. **Tai Negi Punch**: A dish overflowing with plenty of green onions topped with fresh sliced sea bream swimming in a sea of ponzu sauce. The sea bream is thickly cut, providing a satisfying texture and excellent flavor. **Sashimi Platter**: Featuring seven types of fish—hon-maguro (bluefin tuna), katsuo (skipjack tuna, grilled with straw), hamachi, sawara (Spanish mackerel), managatsuo (long-finned tuna), hirame (flounder), and salmon. The selection changes with the seasons, and various condiments suited to each fish add visual appeal to the platter. The katsuo grilled with straw provides an entertaining live cooking experience right before your eyes with a traditional irori (fire pit). **Salmon and Walnut Mille-Feuille**: This dish features a generous piece of salmon atop a base of cream cheese mixed with avocado and walnuts. The moment you break the rich, orange egg yolk is pure bliss, with the walnuts adding a delightful crunch and a range of textures in your mouth. **Mackerel and Nara Pickle Sandwich**: A snack-like offering, delicate mackerel is sandwiched between crispy toasted thin bread, making it easy to eat with one hand. The unexpected combination of grainy mustard and mackerel creates an addictive flavor. **Hon-maguro Toro-taku Roll**: This hand roll combines melt-in-your-mouth fatty tuna with the crunchy texture of takuan (pickled daikon radish), creating a delightful contrast. **Large Shrimp Wrapped in Panko with Mushroom Sauce**: The grand presentation of this dish features a huge shrimp wrapped in panko, complemented by a rich mushroom sauce that harmonizes the flavor and textures of juicy and crispy. **Sea Urchin and Ran-O Cream Pasta**: The creamy sauce made from sea urchin and Ran-O (a high-quality egg) pairs perfectly with the pasta, with a generous sprinkle of greenery for a striking visual, reminiscent of a grassy field. **Large Grains of Ikura and Grilled Salmon Donburi**: This rice dish is served in a traditional earthen pot, featuring large ikura (salmon roe) and grilled salmon, enough to fill four bowls. It’s the perfect finale to a meal with its rich flavors. **Persimmon Cream Daifuku**: A dessert that features a large persimmon enveloped in cream cheese and white bean paste, specifically for those who enjoy a beautiful cross-section in their treats. The restaurant boasts a stylish and relaxing atmosphere, with an open kitchen style where you can see the chefs in action, creating a lively and enjoyable dining experience.

In April 2024, a direct store of a fish wholesaler opened in Tennoji, featuring a unique blend of Japanese, Robata grill, and Italian cuisine. I had been curious about this restaurant, and I finally tried some of their dishes. The menu included a beautiful sashimi platter of seven types of fish: sea bream, bluefin tuna, grilled bonito, yellowtail, Spanish mackerel, flounder, and salmon. There was also a salmon and walnut mille-feuille, a sardine and Nara pickled sandwich, a luxurious grilled tuna roll, crispy deep-fried shrimp with mushroom sauce, cream pasta made with sea urchin and eggs from Ranou, and a clay pot rice with large salmon roe and grilled salmon, finishing off with a persimmon cream daifuku for dessert. Every dish was incredibly delicious! The sashimi platter featured fresh, plump fish. The sea bream with plenty of green onions was indulgent, just as its name suggested. The bonito was grilled with straw right before my eyes, filling the restaurant with a delightful aroma! The mille-feuille surprised me with an abundance of salmon on top, pairing perfectly with the avocado and walnuts. The sardine and Nara pickled sandwich had a nice tang from the mustard and a lovely seaweed aroma. The grilled tuna roll was not only visually appealing but also loaded with flavor. I had been eager to try the shrimp, and it did not disappoint—crispy on the outside and juicy on the inside, enhanced by the delicious sauce. I highly recommend you try the cream pasta and the clay pot rice, even when you're full—they were both too good to resist! The sea urchin and salmon roe added a wonderful touch to the dishes. Finally, the daifuku dessert, featuring seasonal fruit—in this case, persimmon—was impressive. The sweetness of the persimmon combined with the cream and the chewy rice cake was delightful. Overall, with outstanding taste, generous portions, and a great atmosphere, I will definitely recommend this restaurant to anyone asking for dining options in Tennoji!

I made a reservation and entered the restaurant. We were seated side by side. The place was bustling with male customers, couples, and groups of women. Every dish we ordered, both Japanese and Western, was delicious. The highlight was the crispy prawns wrapped in mushrooms sauce; I’d love to have it again. The staff were very attentive and thoughtful. Although the clay pot sea bream rice was sold out, I ordered salmon and salmon roe instead. I didn’t mind at all, but there were a few bones in the fish. Still, I definitely want to visit this restaurant again.

I went to a restaurant that I had been curious about for a long time because it always has a line for lunch. Since I was able to make a reservation for dinner at the last minute, I decided to check it out. - **Shirako Ponzu**: The season for shirako (cod milt) has arrived! Delicious. This place serves really good shirako. - **Sashimi Platter**: Tuna, sea bream, flounder, Spanish mackerel, and salmon. - **Toro-taku**: Undoubtedly delicious. - **Crispy Shrimp with Mushroom Sauce**: Shrimp wrapped in kadaif pastry. Also incredibly good. The sauce is amazing, so be sure to drizzle lots on it. - **Fried Eel and Tofu**: This was tasty too, but eel is best enjoyed with eel sauce, so I think once was enough for me. - **Salmon and Ikura Clay Pot Rice**: Topped with a generous amount of ikura (salmon roe). If you love ikura, you must order this. - **Uni and Egg Yolk Pasta**: I had already decided to order this before going. Yes, it’s delicious. I would love to dip bread in the leftover sauce. - **Oyster Cream Sauce Pizza**: A rather unusual pizza. So tasty! - **Garlic Stir-Fried Squid Tentacles**: Each squid tentacle was very large. The garlic added great flavor. There were so many tempting menu items that going with a big group to share would be the best option. I want to try lunch there sometime, but I also want to go back for dinner!

I made a reservation to visit a restaurant I've wanted to go to for a long time. Since it was a holiday and I booked the day before, my reservation was for 8 PM. When I arrived, the place was quite lively, and there seemed to be many foreign customers as well. The menu was full of tempting options, so I ordered several dishes, only to find that about half of them were sold out. Fortunately, the restaurant's specialty, the toro-taku (tuna belly with rice), was still available. Every dish was delicious, and the fish was nicely fatty. The caramel on the pudding was quite strong, so those who prefer lighter flavors should be cautious. I ate until I was full, and the total came to around 6,500 yen. Considering the taste, I think that price is reasonable. I would love to visit again for a special treat. Thank you for the meal!

We decided to head to Tennoji for lunch and chose a place we hadn’t been to before, knowing there might be a line. It was a cold, windy day, and sure enough, there was a line in front of the restaurant. The place was already open and customers were inside, so we figured we could get in after one round of waiting and decided to join the line. While waiting, some people left the queue, and others were called despite not being in line, but overall, we waited for a reasonable amount of time. Inside the restaurant, there were a lot of young staff members, and I thought their service was energetic. The food was delicious, but in terms of cost performance, I felt it was just average. Given the location, the higher prices might be unavoidable. Thank you for the meal!

The restaurant was clean and provided a comfortable environment to enjoy my meal. The prices were reasonable, and the fish was fresh. The dishes I ordered were extremely delicious, and I was very satisfied! There were a lot of items on the menu, so I hope to try everything and taste various dishes!

I was finally able to visit Tenbata, a place I had wanted to try for a while. I've heard that their lunch is quite popular, and I hadn't come across much information about their dinner service, so I was excited to see what it would be like. When I arrived, I was surprised by the number of customers! The day I visited was a Friday before a holiday, which may have contributed to the bustling atmosphere, but it was different from what I had expected. I had done some research on the menu beforehand, so I ordered several items, including a sashimi platter with five kinds of fish, which had a trendy presentation. I also tried the honmaguro (bluefin tuna) torotaku roll, shrimp mayonnaise gratin, a Japanese omelet filled with salmon and walnuts, and pasta. When I ordered sake, I was able to choose the sake vessel, which was a nice touch that really excited me. Thank you for the wonderful meal!

This restaurant is not only stylish and atmospheric, but the dishes made with fresh ingredients are also incredibly delicious and highly recommended. This time, I had: - Tai Negi Punch - Sashimi platter (including hon-maguro, katsuo tataki, sawara, kanpachi, kue, salmon, and hokki clam) - Salmon and walnut millefeuille - Hon-maguro torotaku roll - Dashi omelette - Crispy fried prawns with mushroom sauce - Uni and Ran-oh cream pasta - Large salmon roe and robata grilled salmon clay pot rice - Pear cream daifuku Every dish was visually appealing and enjoyable to look at! The katsuo tataki from the sashimi platter was grilled right in front of me, filling the air with a delightful smoky aroma that really whetted my appetite. The fresh fish made the sashimi and the torotaku roll incredibly tasty! I love fresh fish! As for the uni, I tend to be picky, but the uni on the pasta was fresh and delicious, without any unpleasant smell, so I could tell they used high-quality ingredients. The clay pot rice was gorgeous with shiny ikura (salmon roe), and I couldn't help but gasp when I opened the lid. I love ikura, so it was such a treat! Personally, I highly recommend the crispy fried prawns. The prawns are large and satisfying to eat, and the mushroom sauce is delicious—make sure to slather it on! The atmosphere is wonderful, and the restaurant is very popular, even bustling on weekdays! If you're in Tennoji and looking for a great meal, definitely make a reservation and check it out!

I decided to try a restaurant that always has a line during lunchtime. Since it was noon, I initially planned to have lunch, but this time I treated myself to a nice daytime drink instead. As expected from a popular place, every dish was delicious and showed great attention to the quality of ingredients and presentation. I think it’s quite rare to find this level of quality in Tennoji.