You can enjoy Matsutake mushrooms for a limited time at a shabu-shabu and sukiyaki restaurant located on the 5th floor of KITTE. I loved it so much that I visited for the second time! The sukiyaki, made with zarame sugar, is a delicious treat unique to the Kansai region. The restaurant has counter seats and private table seating, and from the private room, you can enjoy a wonderful view of the trains and nightscape at Osaka Station. You can experience a shabu-shabu and sukiyaki course that includes Kobe beef! Until October 31, you can enjoy the rare "Matsutake mushrooms" at no extra cost. ◎ NANIWA "720" COURSE 5,720 yen 【Appetizer】 Choose one: "Truffle potato salad," "Kuroge Wagyu and pâté monaka," or "Tomato salad" 【Vegetables】 A selection of carefully sourced vegetables 【Mushroom】 Matsutake mushrooms 【Meat】 40g shoulder loin of Kobe beef + 40g brisket of Kuroge Wagyu + 60g shoulder loin of Kagoshima black pork 【Dish】 White rice, ramen, or udon 【Dessert】 Choose one: "Hokkaido milk and raspberry two-color ice cream" or "Matcha crème brûlée" *You can choose between sukiyaki or shabu-shabu for the hot pot. The sukiyaki comes with a rich yolk from "Sanwa Poultry Farm" in Kyoto, while the shabu-shabu includes special sesame sauce and ponzu. It was delicious! I highly recommend you go check it out! ================= I share gourmet information on Instagram → @misa_stagram_osaka Please follow me!❣️ =================

Located directly connected to JR Osaka Station's west exit, the restaurant in KITTE Osaka offers A5 rank Kagoshima black wagyu beef, one of Japan's three major wagyu varieties, and Kagoshima black pork, where you can enjoy sukiyaki and shabu-shabu! On a Friday around 8 PM, the restaurant was lively with lots of customers, and the interior exuded a clean and calm atmosphere. At the counter seats, you can enjoy the live experience of watching the meat being sliced right in front of you. The one-pot-per-person style allows you to enjoy sukiyaki and shabu-shabu at your own pace. In private rooms, you can leisurely dine while admiring the night view of Osaka Station! Here’s what I ordered: Naniwa Course for 5,720 yen. **Small Dish:** You can choose from "Truffle Potato Salad," "Black Wagyu Beef and Pâté Monaka," or "Tomato Salad." **Vegetables:** A selection of carefully sourced vegetables. **Meat:** 40g Kobe Beef Shoulder, 40g Black Wagyu Brisket, and 60g Kagoshima Black Pork Shoulder. **Rice:** Choose from white rice, ramen, or udon. **Dessert:** You can select from "Hokkaido Milk and Raspberry Two-Color Ice Cream" or "Matcha Crème Brûlée." This course allowed me to choose between sukiyaki and shabu-shabu, and I opted for sukiyaki. I chose "Black Wagyu Beef and Pâté Monaka" for the small dish and "Matcha Crème Brûlée" for dessert. The restaurant’s sukiyaki is prepared in the Kansai style, using zarame sugar for grilling. Initially, I tried the grilled beef on its own, and it was incredibly tender and delicious. Then I simmered the beef and pork along with the vegetables, and it was just as delightful. After tasting the Kobe beef, the Kagoshima black pork had just the right amount of fat and rich flavor. The sliced meat was beautifully presented, and both the black wagyu and pâté monaka and the matcha crème brûlée were stylish. The restaurant also offers a variety of beverages, including "Minoh Beer" and "Kawachi Wine," so you can enjoy pairing drinks with your meat. Sukiyaki and Shabu-Shabu Tsukada at KITTE Osaka is close to the station, stylish, and creates a great atmosphere, making it a recommended place for business meetings or special dinners!

This is my first visit! The newly opened KITTE Osaka is bustling everywhere, and this restaurant also has a line. I had a 2300 yen lunch with shabu-shabu, while my partner had sukiyaki. The sukiyaki was so delicious that I plan to get that for myself next time! There was a very attentive waitress who was really nice!

There is a mysterious energy in the world. It's something minor, but recently I've been receiving its benefits quite often. I would like to add the winning amount of "Tohokami Emitame" Eat Toku Scratch, but I’ll refrain, as I don't want to be envied. If I brush it off as coincidence, then that's where it ends. Those who don't believe can do so, and that's fine. I'm not the type to meddle, nor do I want to impose my compassion on others. What I want to connect to this is the following: I recently wrote that I don't eat much meat, yet today I was again drawn to it. I truly have no appetite for meat, so this must be the energy of the universe at work. At KITTE Osaka, the site of the former Osaka Central Post Office, the name 'KITTE' could be derived from 'stamp' or interpreted as 'come.' Regardless, it's a large commercial facility that houses a hotel, theater, fashion outlets, cafes, restaurants, and tourism products. On the fifth-floor restaurant floor, I was strangely drawn to a place called "Sukiyaki Shabu-Shabu Tsukada." The lunch set offers three options: A) Black pork, B) Beef and black pork, and C) A combination of beef. You can choose between sukiyaki or shabu-shabu. I selected the C set for 2,500 yen (tax included), which includes 50g of Kagoshima Black Wagyu "Satsuma Beef" (A4 shoulder) and 60g of brisket, along with a vegetable assortment and either udon or ramen for the finish. I had it prepared as sukiyaki. The quality of the beef might be good, but the quantity is small. It’s just right for me, but I think a typical man would need more. There’s a delicious way to prepare it, and the staff teaches you how. First, add some sugar and wait until it becomes semi-transparent, then grill 2 or 3 slices of meat well on one side. After that, pour in all the tare (sauce), and from there, you have the freedom. This is the traditional cooking method of the Kansai region. Eating sukiyaki for lunch felt ridiculously luxurious for me. I enjoyed the taste so much that I didn't mind being alone. I was drawn here, but next time, I’ll come on my own accord.

I made a reservation for 11:00. Although I was seated at the counter, there was a pot for each person, so I could eat at my own pace. I was able to refill the shiba-zuke, and I was happy that I could ask for more broth if it ran low. The service was also very polite.

I made a reservation for lunch and arrived quite early, but they kindly seated me right away. During the reservation, I was able to choose between sukiyaki and shabu-shabu. I was taught how to prepare and eat it at a counter with individual pots for each person, and it was delicious. I could choose between rice and udon, so I went with rice. I was very full and extremely satisfied.

I made a reservation for 5 PM on Saturday and ordered the NANIWA course with sukiyaki and shabu-shabu. For the appetizer, we each had a tomato and truffle potato salad. Since it was my friend's birthday, I also ordered a message plate. I appreciated that we could prepare our dishes at our own pace. For dessert, we chose ice cream. We also ordered additional meat, which was black wagyu ribeye. The thinly sliced meat was cut fresh after we ordered it. Everything was delicious. Thank you for the meal!

As it has gotten colder, I felt like having sukiyaki, so I made a reservation and visited for the first time. There was a paper showing how to eat it, but it was taken away before I could start cooking the sukiyaki, so I wasn't quite sure how to enjoy it. I chose the beef only, with two cuts: brisket and chuck rib. Although it was black-haired wagyu, the taste of the meat was average. I learned that I could refill my rice and pickles. The service was good.

I found a delicious shabu-shabu and sukiyaki restaurant! Great value, great taste, great atmosphere, and excellent service! It truly deserves a perfect score (*´艸｀*). We waited a little in line, but it was worth it ✰︎ It's a place I want to visit again! Thank you for the great meal ✰︎

As soon as you enter the restaurant, you're greeted by the wonderful aroma of dashi! The atmosphere is really nice and gives off a good vibe. There’s a counter seating around the cooking area and a private room by the window. We visited with family and had reserved a private room in advance. There was a long line outside the restaurant! The counter has a stylish atmosphere too, but I recommend reserving a private room if you want to relax. The food was truly delicious, with the meat and dashi being exceptional! The vegetables had a certain elegance to them. I wonder what kind of dashi it was... It resembled the broth of meat udon. For the finale, we could choose between Chinese noodles, udon, or white rice, and although I was told everything goes well, I ended up choosing Chinese noodles. After tasting the dashi, I thought it would have been better with udon or in a rice porridge... Having individual hot pots was also great! The atmosphere is perfectly fine for couples as well. I definitely want to go back!

I was looking forward to going there because of the positive reviews. I made a reservation for a lunch course at 13:30 on a weekday. However, they didn’t seem to have a grasp of my reservation details, and honestly, the staff's service was a bit disappointing. It seemed like they were mostly young students. The meat was fairly good, and the vegetables were beautifully arranged, so presentation was great, but I don't think I'll be going back.

We visited as a family and decided to order the meat tasting which included Kobe beef, Matsusaka beef, and A5-grade black wagyu for 12,000 yen per person. Each person has their own hot pot, allowing us to choose between shabu-shabu and sukiyaki, which was wonderful as we could enjoy our meal at our own pace. I chose shabu-shabu and enjoyed it with the special ponzu sauce and sesame sauce, which was perfect for the meat tasting. My family opted for sukiyaki, prepared in the traditional Kansai style using sugar for grilling.

I made a reservation for nabe course sukiyaki for her birthday. I hoped for a private room, but I thought it might be difficult to get one. Fortunately, they were able to provide it. The taste, atmosphere, and service were all excellent, and I definitely want to visit again. Thank you very much.

I was taken out for my birthday and ordered a sukiyaki course. The nice thing is that each person has their own pot, so I could eat at my own pace. The meat was, of course, delicious, and the potato salad from the selection of side dishes was great too. I definitely want to go again.

I chose shabu-shabu! Both the pork and beef were tender and delicious. There were various leafy vegetables. Personally, I don't think onions are necessary in shabu-shabu. I was also happy to enjoy my favorite Minoh Beer. Most of the other diners opted for sukiyaki. Next time, I’d like to give sukiyaki a try.

I went for lunch and decided to treat myself to a three-type meat tasting plan. All the meats were tender and delicious. I chose shabu-shabu while my sister had sukiyaki. For the sukiyaki, they put in large grains of sugar first, so if you're someone who likes to sear the meat a little before eating, be aware that the meat will end up just being sweet because of the sugar—unfortunately, I made that mistake! The staff, although there were many even on a weekday, seemed a bit inexperienced and couldn't manage the serving smoothly. But since the restaurant just opened not long ago, I guess it's to be expected. It's nice that you can order extra eggs or noodles, so for the shabu-shabu, I added noodles to the broth, and it was really delicious!

I made an online reservation for 11 AM on Sunday and arrived to find a line already formed, despite the restaurant not yet being open. Since I had a reservation, I politely approached the staff and was allowed to enter. I ordered the NANIWA "720" LUNCH, which is a sukiyaki set with two types of black wagyu beef and black pork. For the side, I could choose from white rice, ramen, or udon, and I opted for udon. After being guided on how to eat, I waited. Once the pot was heated, the staff added sugar. They instructed me to put in two slices of meat at a time, and the aroma was wonderful. Once one side of the meat was browned, they added the entire sauce. The meat was very thin, perfect for shabu-shabu, and it melted in my mouth. The rich flavor of the sauce combined with the creaminess of the egg was delightful. I enjoyed every ingredient, even until the last bite. Since it was right after opening, the staff seemed quite busy, and their explanations were a bit rushed, which made me feel like I needed to muster the courage to ask questions for clarification.

I found a restaurant where you can enjoy a great lunch with sukiyaki or shabu-shabu. Since each person gets their own hot pot, there’s no fighting over whether to have sukiyaki or shabu-shabu—it's perfect! They even have Solachi draft beer and bottles of Minoh beer, so they really know what’s good! I definitely want to go back. It's a great place for a slightly luxurious lunch or a girls' gathering, with many suitable occasions. I'll be visiting again!

I recently met up with a friend who hadn’t been to KITTE Osaka yet, so we decided to have lunch at "Sukiyaki Shabu Shabu KITTE Osaka." The restaurant has a beautiful interior with counter seating, and each person gets their own hot pot—so it's a perfect place for solo diners too! I opted for the NANIWA 720 LUNCH and, of course, we toasted with some beer right away. There was a paper on the table describing the best ways to enjoy the meal, but we were chatting so much that the staff kindly explained it to us—super helpful! The sukiyaki included both beef and pork, and there were plenty of vegetables, which I really appreciated. You can choose between rice, udon, or Chinese noodles, and I was curious to try the Chinese noodles with sukiyaki, so I suggested splitting half udon and half Chinese noodles. However, being forgetful, I ended up ordering rice instead when scanning the QR code for the menu. Next time, I absolutely have to try the Chinese noodles! Having lunch with a good friend made everything taste even better. Thank you for the lovely meal!

I visited "Sukiyaki Shabu-Shabu Tsukada" on the 5th floor of KITTE Osaka. It's just a short walk from the Sakura-bashi exit of Osaka Station. I arrived a bit early at 5:30 PM, so the restaurant was not crowded. (By around 8 PM, there were people waiting.) The interior is bright and stylish. I sat at the counter, which provided a nice view of the outside, but the view from inside was even more appealing, and I didn't feel at all exposed. The counter seating is plentiful, making it a great option for small groups. The course includes a vegetable platter, a small dish, dessert, and white rice. I ordered the "Truffle Potato Salad" for the small dish, and the truffle aroma was strong, giving it a slight French flair. I was very satisfied with the meat as well. Thank you for the meal!

On the last day of the three-day weekend, I decided to visit Kitte, expecting long lines out of curiosity. By 1:30 PM, most places were quite busy, but the fifth floor felt relatively less crowded. At Tsukada, where I stopped by, I waited about 15 minutes with three groups ahead of me before I was seated. I ordered the pork set for 2000 yen instead of beef. It was nice to have vegetables as well, and the meat was light and tasty. It reminded me of the style at Shabuteki, where each person has their own pot. To be honest, considering the price for lunch, I felt that Shabuteki might provide a better experience.

I went for lunch and chose sukiyaki with a draft beer, although there was also shabu-shabu. The flavor was slightly rich, which really stimulated my appetite and made me want to eat more. The portion size was just right, so I finished before feeling overwhelmed. The rice is unlimited, and using the leftover egg from the sukiyaki for a rice bowl at the end was the best! The restaurant was clean, and the staff was friendly, attentive, and considerate, which made for a pleasant dining experience.