I heard there was a place in Fukuoka where I could enjoy Tajima Ota beef yakiniku, so I decided to check it out. The location is in Haruyoshi, and I could see Canal City along the riverside. - I made a reservation in advance. The interior of the restaurant is quite spacious, with counter and table seating, and it has a clean, stylish atmosphere. - This time, I opted for the most expensive course, which was 10,000 yen per person. Due to the last-minute reservation, some popular items like the golden liver were sold out, but they graciously substituted them with high-quality and rare cuts. - Each piece of meat was carefully cut, showcasing an uncompromising beauty. With an abundance of rare and premium cuts, the deliciousness was overwhelming. - Even the dessert was delightful, and the staff provided attentive service from the moment I entered until the end, making for a wonderful experience. ⋆┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈⋆ Here’s what I ordered for the 10,000 yen course: - Today's assorted appetizers (kimchi, namul) / Grilled and sashimi platter (grilled yukhoe, golden liver) / Today's special / Signature kanteki platter (2 types of salt, 3 types of sauce, tare tan, mixed hormone) / Yukkejang soup and rice / Dessert * Salad was available for unlimited refills. ⋆┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈⋆

I believe this is the best barbecue in Fukuoka! The tongue is incredibly delicious, and the Kobe beef melts in your mouth—it’s that good! There is a charge of 330 yen per person for the appetizer, but the salad is unlimited! Some other reviews may suggest it's expensive, but for two people, you can enjoy a full meal for just under 20,000 yen. There were some new staff members who were a bit inexperienced, but they were doing their best and it was nice to see. The other staff provided great service with friendly smiles, making it a pleasant place. I definitely recommend checking it out! ✨

The view from the second floor overlooking Nakasu was bright and open, which I really liked. The presentation, cutting style, portion sizes, seasoning, and overall balance were all excellent. I could truly appreciate the natural flavors of the meat, and I felt very satisfied without feeling overly full afterward. I only ordered beer for drinks, but the temperature was on the higher side and the flavor wasn’t the best match for the meat, which was a bit disappointing. Other than that, I was extremely satisfied and would like to visit again.

I went on a Sunday without a reservation, but I was seated in about five minutes. It seemed like there were many Korean customers. The explanation about the meat was thorough. The meat was beautifully arranged on a large, lovely plate, making it very photogenic. It was extremely delicious. The interior was also clean and stylish, and my clothes didn't smell like barbecue at all!

Here are the details of the restaurant: **I might have found the most delicious yakiniku restaurant in Fukuoka!** I visited "Kobe Yakiniku Kanteki Haruyoshi" in Haruyoshi. ☑ Thick-cut beef tongue: 3,080 yen ☑ Black wagyu thick-cut beef harami: 3,520 yen ☑ Kurumi (grilled liver): 2,420 yen ☑ Golden liver grill: 1,408 yen ☑ Beef mentsuki (tripe): 1,078 yen ☑ Heart: 968 yen ☑ Wakame and egg soup: 770 yen I was amazed by how delicious this yakiniku restaurant is; it might just be the best in Fukuoka! The restaurant opened a year ago, boasting tajima beef and a secret sauce. I enjoyed tajima beef back when I lived in Hyogo, but this place is on another level! The beef tongue was delicious, and every meat I tried was fabulous. I had heard great things from others, which raised my expectations, but it truly lived up to them. The cost ranges from about 7,000 yen to 12,000 yen per person, but it’s worth every yen. The interior is new and clean, with good ventilation, so there are no unpleasant smells. You definitely need to try the beef tongue and golden liver grill! The offal dishes are reasonably priced, making them a great option for a second place to visit. It's perfect for celebrations and dates, and I plan to return for sure! By the way, if you sit at the counter, you can enjoy your meal while looking at the fresh meat. **Restaurant name:** Kobe Yakiniku Kanteki Haruyoshi ⏰ **Hours:** 17:00 - 1:00 the next day 📞 **Phone:** 092-707-2629 💰 **Budget:** About 10,000 yen per person 🚫 **Closed:** Never 🚪 **Private rooms:** No 📍 **Location:** 2nd floor, RAGAZZA Haruyoshi, 3-16-41 Haruyoshi, Chuo Ward, Fukuoka City, Fukuoka Prefecture Provided by: Ryoji Yoshida

On my first visit to Kobe Nagata, I had the marinated harami, which was plentiful and meaty. The marinated sliced tongue was also great. The shin (brisket) had beautiful marbling and was perfect with wasabi. The thick-cut beef intestines (te tchan) were spicy and grilled, and the rich egg in the yukke was delicious. The staff's service was friendly, and they provided clear and thorough explanations about the meat. I appreciated that the side salad was all-you-can-eat. It was a pity that the tail soup was sold out, but I definitely want to visit this restaurant again.

Today, I visited "Kobe Yakiniku Kanteki." I had the Kanteki Course featuring Kobe beef. The grilled liver was fresh and delicious. The seared yukhoe mixed with egg created a perfect harmony. Both the salt-grilled tongue and the house-special meat platter were also very tasty. Thank you for the meal!

The atmosphere is wonderful! Kantekiya Haruyoshi is the perfect place for gatherings with friends or for a date. The interior has a calm ambiance, and the staff were very friendly. The food was delicious, especially the liver, which was exceptional. I definitely want to visit this restaurant again.

I chose the 11,000 yen course because it seemed to offer better cost performance than ordering à la carte. The quality of the meat was excellent, but since I mainly prefer raw meat and a salt flavor, I found the dipping sauce to be light and very easy to enjoy. However, there was just so much food, with many different kinds of rare cuts to try, which made it a bit overwhelming. By the end, I was so full that I had to give up (-｡-; I think the course is perfect for families who love meat or groups that eat a lot. Next time, I plan to make a reservation for a table only and order just a small amount of what I want. I had both white and red glasses of wine, and both were of very high quality, with rich aromas and deep flavors. Finally, the jasmine tea served at the end was also incredibly fragrant and flavorful, indicating the use of very high-quality tea leaves. The staff members were all friendly and efficient, providing service with a good pace. Even though I had to leave some meat behind, everything was delicious, and the dessert was well-crafted and tasty. It was a very satisfying experience, and I would love to go back if I have the chance.

I think this is the best yakiniku restaurant in Fukuoka. The Kobe Tajima beef is delicious. I always order the standard menu items like the "kantake mori" and yukhoe, but everything I choose is really tasty. The namul and egg soup are also delicious. I always leave satisfied!

The fresh offal I received with the coupon during my reservation on Tabelog exceeded my expectations in taste! It was delicious with a sweet and spicy vinegar-miso flavor. It was fresh, had no unpleasant smell, and was light to eat. I enjoyed various types of offal, from a crunchy texture to the texture of raw meat, all served with a refreshing Korean-style vinegar-miso sauce. During this hot season, I could have just this and some drinks; it has become one of my personal favorites! As for other dishes, there was a salad (which you could refill), golden liver, and a mixed platter (kan-teki-mori), along with some delicious roasted barley tea. The salad was incredibly good! The unlimited salad really is endless. The golden liver was so sweet! It was delicious! The rich taste was intertwined with sweetness, and the mixed platter was something I forgot to photograph. Instead of offal, I asked for a rare cut of meat. I believe I had cuts like misuji, kurimi, rampu, ichibo, and hire. The misuji and kurimi were delicious; the fat was like water, you could almost drink it. It was juicy. However, it seems my age is catching up with me, or maybe I’m experiencing early summer fatigue, as even though I could 'drink' the fat, I couldn't eat much rice or quantity, and just this was enough to fill me up. I wished I could eat like a high school boy, but my body couldn’t keep up. I was particularly curious about their eggs for the rice bowl, as they seemed to be of high quality! The view from the restaurant looks out over the Nakasu river and town, which made me feel like I was right in the heart of Fukuoka while enjoying my grilled meat. I only ordered individual items this time, but they also have courses available, making it a reasonable place to enjoy delicious Tajima beef in Nakasu at night! The staff was very pleasant and attentive. There seemed to be both experienced and those still in training, but I didn’t mind at all. Everyone has their learning curve, and I wish them the best. Thank you for the warm send-off! It was a great meal!

I learned about this restaurant from someone who enjoys exploring delicious foods nationwide, not knowing it was part of a chain. I was surprised to see on the menu that it has multiple locations! I got really excited to find out that the meat and sauce are the same as at other locations. The meat is indeed delicious. However, since this might be a new establishment, staff training could use some improvement. If they can fix this, they would definitely attract more customers. I can't say much more than that, but the liver and raw offal were outstanding!

On a day when I desperately wanted to eat yakiniku, I visited with another person. It’s about a 10-minute walk from Kushida Shrine Station. The restaurant is on the second floor, and the interior is spacious and clean, making it a place anyone can comfortably enter. **Order:** - Assorted Fresh Offal with Korean-style Vinegar Miso (◯) - Seared Yukke (◎) - Thinly Sliced Salted Beef Tongue (★) - Charcoal Grilled Assortment (Salt) - Charcoal Grilled Assortment (Sauce) - Rice and several highballs (*Ratings: ★: Excellent, ◎: Very Delicious, ◯: Delicious, ・: Average) After reading reviews, I learned that the "Golden Liver Grilled" is so delicious that even those who dislike liver love it, but I’m too averse to liver and couldn’t muster the courage to try it. I want to challenge myself next time. We started with fresh items, ordering the "Assorted Fresh Offal with Korean-style Vinegar Miso" and "Seared Yukke." The seasoning was incredibly delicious, raising my expectations. For grilled items, we ordered the charcoal grilled assortment. It came with three types of salt and three types of sauce, along with an option to choose three types of offal or rare cuts, making it a great deal. I personally enjoyed eating the salted items with wasabi. We also ordered the beef tongue, which was consistently delicious. Additionally, the salad was all-you-can-eat, which was a nice bonus. I look forward to going back to try the liver next time. Thank you for the meal!

I went there once and immediately went again with my friends! There are many yakiniku (grilled meat) restaurants, and it’s tough to stand out from the others, but it was incredibly delicious! The fact that they have my favorite ulte (a type of beef) is a big plus! The meat was, of course, great, but the side dishes were also delicious! I especially had seconds of the namul (seasoned vegetables), haha!

I came to Fukuoka on a business trip and had been curious about a nearby restaurant, so I made a reservation in advance. We arrived at the restaurant at 9:30 PM for our reservation of two people and were seated at the counter. We toasted with draft beer and for our second drink, I chose black oolong tea. We looked over the menu and asked the staff for recommendations. The staff's service was bright and courteous, which was great. We ordered the "Kanteki Morai" (mixed grill platter) for two at 3,900 yen each, thinly sliced premium beef tongue for 2,800 yen, assorted fresh offal with a Korean-style vinegared miso for 1,800 yen, "Kanteki Namul" (seasoned vegetables) for 980 yen, large rice for 350 yen, and medium rice for 300 yen. With the drinks, our total came to 19,063 yen including tax, which was about 9,500 yen per person. The appetizer was salad, and we were allowed to have refills. The beef used is premium black Japanese Wagyu from Tajima cattle, specifically female. Since we ordered the assorted fresh offal, the restaurant kindly substituted the three types of offal in the mixed grill platter with red meat. The mixed grill included salted cuts: sagari (beef skirt), rump, and toundra, along with the sauced cuts:クリミ (kurimi), ichibo (chuck flap), and misuji (chuck rib). Each rare cut was tender, flavorful, and delicious. The red meat we had instead of the offal came with a dipping sauce made from egg yolk, which we enjoyed as a grilled sukiyaki. The rich sauce paired with the thick egg yolk made the rice taste even better, and I ended up ordering more rice. The taste was fantastic! The tongue and fresh offal were also great. It truly showed the quality of premium black Wagyu from Tajima. Since it was so delicious, I definitely want to go back again. Thank you for the wonderful meal!

It seems that the restaurant has its main store in Kobe, which is famous for Kobe beef, so I had high expectations, but it was even more delicious than I anticipated. Both the raw and grilled dishes had very high-quality ingredients. The portion sizes were generous, leaving me nicely full. Given the quality, I felt that the 10,000 yen price was a great value. This place is likely to become a well-known restaurant soon, and I might have trouble making reservations. I definitely want to come back again.

Christmas is all about treating myself to the best meat. It was so delicious—I’ll never forget the taste! Every piece of meat looked beautiful and melted in my mouth. I didn’t feel heavy at all; it was so good that I could keep eating. For those who haven’t tried it yet, you absolutely have to go and experience the happiness for yourself. I usually don't eat much rice, but I couldn't help myself this time. Today was just wonderful!

After enjoying plenty of Tajima and Kobe beef at a branch near Kyudo University, I heard that a location was opening in Haruyoshi, and I quickly became a fan of this yakiniku restaurant. It is reportedly famous in several Asian countries, especially frequented by guests from Korea. Every time I visit, I always order the "Kanteki Mori," where the recommended cuts of meat are sliced after placing the order. When grilled, the beef has no greasy aftertaste, allowing you to savor the true flavor of the meat. The yukhoe is also a highlight; mixing in the rich yolk creates a perfect harmony with the juicy meat. After thoroughly enjoying the meat, finishing with the "Kanteki TKG" (a rice bowl with a raw egg) is an absolute knockout.

The cost performance was great, and the quality of the meat was excellent! ⭐️ I went with my sister to celebrate our birthdays, and the meat platter (assorted) for two was definitely enough for us. We were greedy and ordered additional dishes like sliced beef and tongue, but we couldn't finish everything. The all-you-can-eat salad was also a nice touch! ⭐️

The highly popular "Kanteki" from Tokyo has finally landed in Hakata! With exquisite meat quality and a delicious sauce that perfectly complements the flavors, this place boasts stunning staff attentiveness. It's been a month since opening, and while it's still relatively unknown in the area, it will surely become difficult to reserve a table soon. Chef Inagaki, who was sent from Sancha specifically for the Hakata branch, expertly cuts each slice of the premium "Ota" beef with a bright shine. The counter showcases a lineup of rare cuts of Ota beef. In Tokyo, Kanteki sources its hormones from Shibaura, but Hakata prioritizes freshness by sourcing from Fukuoka livestock. - **Salad and Appetizer**: The crisp, refreshing salad is available for unlimited servings and comes in a beautifully refreshed bowl each time. The ginger dressing is richly flavored and pairs perfectly as a palate cleanser between the grilled meat. - **Golden Liver**: Fresh liver cut into thick slices is sweet and tender. A brief torching releases amazing flavors, topped with grated garlic, scallions, sesame oil, and salt. Each bite floods the mouth with sweet liver juice – pure bliss. - **Kimchi Platter**: Kimchi sourced from Tsuruhashi is guaranteed to please. It includes cubed radish, cucumber kimchi, and napa cabbage kimchi, with a taste and acidity perfectly matched to the ingredients. - **Grilled Yukke**: Using the sirloin from Ota beef, this is incredibly tender, combining sweetness and umami mixed with exquisite sauce and rich egg yolk – a heavenly delight. Just thinking about it makes my mouth water. - **Fresh Hormones (Various)**: Heart, cartilage, honeycomb tripe, centenarian tripe, and cow's tongue are tossed in a Korean-style vinegar miso sauce with perilla leaves and scallions. The vinaigrette’s acidity is softened by the yolk, elegantly enhancing the fresh hormones with the perfect crunch from the cartilage. This is something I could eat every day! - **Thin and Thick Salted Tongue**: The tongue’s base is tender, with just the right amount of juicy fat. Lightly grilled, you can enjoy two different thicknesses. A squeeze of lemon adds a refreshing touch. - **Salt Grilled Karimi and Kainomi**: The superbly balanced Karimi is quickly grilled and served with wasabi and garlic chips. The sweetness of the lean and marbled meat is intensified by wasabi – pure ecstasy. Kainomi delivers another level of exquisite flavor. - **Grilled Sauce Cuts (Karami, Kamenoko, Tomo Sankaku)**: Rare cuts are grilled in sauce and paired with red wine. The full-bodied red, rich in tannins and fruity notes, pairs perfectly with the grilled cuts, enhancing the juicy flavors of each. - **Sauce Grilled Uwamisuji with Egg Yolk**: With less fat than misuji, this cut is mostly lean. Lightly grilled and mixed with rich yolk, it creates a flavor paradise – utterly speechless. - **Hormone Mix**: Fresh hormones served with blue pepper vinegar sauce are absolutely delicious. The sauce enhances each texture and distinctive taste of the fresh tongue, lung, and intestine – a meticulously calculated dish. - **Wagyu Yukke-jang with Rice**: This spiced soup is filled with fine strips of Wagyu and is just the right heat level. Dipping the rice into the soup is a sensory delight that maximizes satisfaction at the end of the meal. The lineup of grilled meat and side dishes ensures ample satisfaction. - **Vanilla Bean Ice Cream**: This ice cream is loaded with vanilla and reminiscent of Sujahta, making it perfect for cleansing the palate after grilled meat. The warm tea service is a lovely touch. Enjoying rare cuts of Tajima Ota beef in a tranquil atmosphere while overlooking the Canal City lights, I experienced outstanding hospitality from the amazing staff, all while feeling remarkably light – no bloating after the yakiniku! This is exceptional! I will definitely return. Thank you for the meal!

This time, we indulged in a luxurious meal at the newly opened Kanteki in Haruyoshi. The liver and offal dishes were incredibly delicious… The all-you-can-eat salad was so good that I forgot to take a photo and kept going back for more… Also, the kimchi was the best I’ve ever had in my life. The service and the atmosphere of the restaurant were excellent, and given the price, it felt like a bargain. I highly recommend checking it out! Thank you for the wonderful meal!