In Hakata, there's a crab specialty restaurant with an atmosphere similar to a high-end sushi place, where you can use a private room starting from just two people! This is a must-visit spot for crab lovers! I tried the Premium Crab Course (19,800 yen), which included: - Three kinds of appetizers: greens with crab, octopus, and another one I forget… - A small dish of egg tofu topped with shredded crab, which had a rich broth that was really good! - Slices of snow crab and king crab: Why is crab sashimi so delicious? Each piece was just one leg, so it felt a bit lacking. - A whole snow crab presentation: There was a lot of shredded crab inside the crab shell! This was incredibly satisfying. - Crab tempura: Two kinds, from king crab and snow crab; the crispy coating with thick, juicy crab was irresistible. - Steamed dish: Crab dumplings topped with a thick sauce, offering a gentle and comforting flavor. - Crab hot pot, crab rice porridge, and pickles for two servings, containing about 10 crab legs along with vegetables and tofu. The delicious broth really enhanced the crab’s flavor. - Dessert: Matcha mousse had quite a bit of bitterness, making it a sophisticated treat for adults! Overall, the sashimi and tempura were the most delicious, as I could fully enjoy the plumpness and umami of the crab! The atmosphere was calm and the service was attentive, making it suitable for business meetings (if the guest is a crab lover, of course, haha). I recommend this place for those who love crab and want to entertain important guests! - **Crowding**: I went around 6:30 PM on Tuesday and had no wait time. - **Atmosphere**: Relaxed vibe. - **Clientele**: 50% women, 50% men. - **Solo Dine Accessibility**: Not easy to enter alone. - **Usage Scenarios**: Dates, business meetings. - **Notes**: None. Check out my Instagram @momono._.o for videos showcasing Fukuoka’s gourmet scene! If you want to avoid dining mistakes, I recommend following!

Just a 5-minute walk from Hakata Station, I visited a restaurant that offers a luxurious course featuring crab! The course meals start at 9,800 yen, but I decided to splurge on the top course for 19,800 yen. We were led to a private room. The menu included: **Appetizers**: - Boiled greens - Tender octopus - Small bowl of Mineoka tofu - Snow crab egg tofu From the very start, the flavors were exquisite, raising my expectations for what was to come! ✨✨ **Sashimi**: - Snow crab and king crab, beautifully presented with ice and soy sauce—such melt-in-your-mouth deliciousness! ✨✨ The taste of the crab sashimi was truly remarkable. **Snow Crab Shell Serving**: - Served with salmon roe and perilla leaves. The amount of shredded crab meat was impressive, and it was best enjoyed with a drizzle of crab vinegar. **Fried Dish**: - Snow crab tempura served with lemon, salt, or dipping sauce. Personally, I found that lemon and salt beautifully enhanced the sweetness of the crab. Next was the **Crab Hot Pot**: - Consisting of snow crab and king crab. I was excited as a portable stove had been set up at our table from the moment we sat down. It felt like ages since I had enjoyed a crab hot pot—since New Year’s, in fact! The staff mentioned that it should be cooked for about 40 seconds, but I couldn’t resist and took it out a bit early. The result was perfectly cooked on the outside while remaining slightly rare on the inside—a perfect timing! Cooking it thoroughly was also delicious, allowing you to adjust to your preferred level of doneness. **Dish of the Day**: - Crab rice porridge with pickled vegetables, featuring fluffy eggs, shredded crab, green onions, and a gentle broth flavor. To finish, we enjoyed matcha pudding and hot tea. I used to think that crab dishes were difficult to eat and too distracting, making them not ideal for gatherings or dates. However, everything was neatly prepared, with the crab already shelled and easy to enjoy without messy hands. This allowed us to truly savor the natural flavors of the crab, which was a fantastic experience!

I was craving crab and decided to visit the restaurant. I had a course meal that cost 9,800 yen. The private room I was shown to was small, but it helped with infection prevention, and I could talk freely without worrying about others. Every dish was delicious. I particularly enjoyed the crab sashimi and the whole crab presentation. I also had some amazing sake that I had never tried before, which made the experience even more enjoyable.

I visited Kanifuku in Hakata and had the lunch crab kaiseki (course meal). It included three kinds of appetizers, sashimi with snow crab and seasonal fish, a whole snow crab, crab tempura, a mini crab chirashi sushi, a soup, pickles, and a dessert. The sashimi with snow crab and seasonal fish was especially delicious.

Having been very satisfied with the previous crab course, I decided to visit the restaurant again. I made a reservation for a weekday at 11:30 and arrived just as the restaurant opened. I was shown to a private room, allowing me to enjoy a leisurely lunch with my friend. The room had a door, creating a private atmosphere. The bench seating was great because it provided plenty of space for our bags. The drink menu also had a wide selection of non-alcoholic options. Since I had driven there, I was disappointed I couldn't enjoy alcohol, but decided to savor the atmosphere with non-alcoholic drinks. The staff suggested a grape juice that was reminiscent of wine, so my friend and I ordered both white and red to share. We received two glasses of each, and they also brought us sparkling water, which was a thoughtful touch. We started with a beautifully arranged platter of three appetizers. Each dish had a delicate flavor that was comforting and nourishing. Following that, we enjoyed a small bowl of egg tofu topped with crab sauce, which was delightful. Next, we were served sashimi consisting of fish and fresh snow crab. I was thrilled to discover how sweet and creamy the fresh crab was; I found myself wanting more after the first few bites. The sashimi was fluffy and burst in flavor in my mouth. Then came the highlight, the crab served in its shell. The shell was packed with an abundance of crab meat, accompanied by some salmon roe. I enjoyed it plain to savor the natural flavor, occasionally adding crab vinegar to enhance the taste. Since the crab was so carefully prepared beforehand, it was easy and enjoyable to eat a lot of it. My friend and I discussed how it was the perfect lunch as we savored each bite. Next up were the freshly fried tempura. The crispy vegetables were delicious, but the snow crab tempura was exceptional. You could really taste the crab, and it was served with pink salt and dipping sauce for added flavor. After that, we were treated to the star of the meal: mini crab chirashi sushi. It was piled high with crab, sushi rice, crab flakes, finely cut seaweed, eggs, and luxurious salmon roe. The generous portion left us full. The soup was a soothing taste of Japanese cuisine, and the pickles even came in the shape of a gourd, which was adorable. We ended with a perfectly portioned matcha panna cotta to refresh our palates, enjoying a delightful moment together. Overall, this course offered a careful preparation of crab, allowing for various ways to enjoy it. The value for the quality was excellent, making it a paradise for crab lovers. Dining in a peaceful private room is also recommended for those who want to have a nice conversation. The restaurant staff mentioned that crab dishes take time to prepare, so making a reservation is suggested.

I’m on a business trip to Fukuoka! Since I don’t know much about Fukuoka, I had my friend who lives here take me out for dinner today. They brought me to a lovely private room that would be perfect for a date! From start to finish, it was a crab feast! Everything was thick, satisfying, and incredibly delicious! Personally, the best dish was the crab tempura, which was light and fluffy! I recommend eating it with salt! Next up was the crab sashimi, which lived up to its name—served in the crab shell, it was loaded with a generous amount of crab! It tasted great with crab vinegar, but I particularly enjoyed eating it with the side of salmon roe before that! As for drinks, I had grape juice that looked like wine! Haha, the red was really rich and had a lot of body! It came in a bottle, and I shared it with my friend, which was just the right amount! One bottle was 2200 yen, a bit pricey, but worth it for the flavor! I tried both red and white; the white was lighter and went down easily! Haha!

It was a course meal, but there was not enough confirmation regarding whether we finished our food, and dishes were brought out one after another, making us feel rushed. The flavor was good since it was crab, but I didn't find anything special about the seasoning. The seating arrangement was in a spacious private room, which was nice.

This is a restaurant where you can enjoy crab courses in a private room. This time, I had the omakase crab kaiseki meal. The menu included: - Today's appetizer small dish: Snow crab egg tofu - Sashimi: Snow crab - Specialty dish: Snow crab served in the shell - Fried dish: Snow crab tempura - Hot pot: Snow crab hot pot - Crab porridge and pickles - Dessert: Roasted tea mousse Getting all of this for under 15,000 yen is quite a bargain. The tempura was of high quality and delicious!

Today, our family went on a trip to Hakata! My child said they wanted to eat crab! It’s a bit extravagant, but after looking into it, I found a restaurant with private rooms and high ratings, so I made a reservation right away! The course included a luxurious variety of crabs like snow crab, king crab, and hairy crab on a parade of deliciousness. There were also plenty of drinks that paired well with the crab, and I was really satisfied! The service was excellent too! Thank you for the meal! I definitely want to come back!

I visited “Hakata Kani Fuku” near Hakata Station with a friend who loves crab. We ordered the second course, the “Omakase Crab Kaiseki (Upper)” for 14,800 yen. The course included: - Three kinds of appetizers, all delicious, especially the tender and sweet braised octopus that I loved! I was also happy to eat crab right from the appetizers. - Egg tofu with crab sauce, which had a rich broth and a strong egg flavor, topped with plenty of crab. It was amazing! - Sashimi of snow crab that was sweet and melted in my mouth. It was fresh and tasted like sweet shrimp – I gobbled it up! - A splendid arrangement of whole snow crab with lots of shredded meat in the shell and even salmon roe, which made it very luxurious. The dipping vinegar was delicious too. - Crab and vegetable tempura, which surprised me with how good it was! The batter was so light and crispy, and the crab meat was huge – it could rival a specialty tempura restaurant! - I was excited about the crab hot pot, and it didn’t disappoint! A quick dip brought out the sweetness and the firm texture of the crab, which was fantastic. - For the finale, we had crab broth risotto, which was incredibly satisfying. - As a sweet ending, we enjoyed matcha dessert and green tea! The dessert was a bit small, but the overall course was very satisfying. The private room was perfect for special occasions or meetings. Although I opted for non-alcoholic drinks today, I was thrilled with the extensive non-alcohol menu, and everything was delicious! The staff was also very friendly, making it a wonderful restaurant experience!

Everyone loves crabs! So, I went to Kanifuku. I believe this is probably the only place in Kyushu where you can enjoy authentic crab dishes. We had crab egg tofu and a sashimi platter of snow crab and king crab. It's quite rare to have crab sashimi in Kyushu! I've hardly had the chance to try a crab kaiseki meal before. There are various ways to enjoy the crab, and each dish showcases its deliciousness. Perhaps this unique style of dining is because it's Fukuoka? Fukuoka really has a high level of culinary excellence. We chose the omakase crab kaiseki and the special premium option since it was a special day. Of course, it comes with quite a price tag. The snow crab shell was beautifully presented and topped with a little roe. Eating them together was simply wonderful. We also had crab tempura and crab meat paste, finishing with a crab hot pot and zousui (rice porridge). It was incredibly satisfying and a true Fukuoka-style crab meal.

I visited Hakata Kanifuku, located about a five-minute walk from Hakata Station. The counter and private rooms were clean and well-maintained. The drink menu was quite extensive. We started with appetizers, followed by snow crab egg tofu and fresh sashimi of snow crab and king crab. The seafood was fresh, with large, plump pieces that were incredibly delicious. The crab shell dish was packed tightly with crab meat, which was very satisfying. I also tried the deep-fried snow crab tempura for the first time, and it was amazing! The crab meat was juicy and the batter was crispy, a true delight. For steamed dishes, we had crab with sauce, which was creamy and full of meat—absolutely delicious. The hot pot featured both snow crab and king crab, allowing us to enjoy the plump, tender meat with a shabu-shabu style preparation. To finish, we had crab rice porridge—truly a crab feast! I was very satisfied. The dessert was a matcha mousse.

I visited a restaurant that a friend who loves crab was curious about! We chose the mid-range course, which is the "Take" course priced at 14,800 yen. They kindly asked in advance about any food preferences or dislikes. ◆ Appetizers - Green vegetables ohitashi: Served with plenty of crab on top. - Crab Shinjo: Rich in flavor. - Tender boiled octopus: Honestly, it was incredibly soft! ◆ Egg tofu with snow crab sauce: The egg tofu was delicious and generously topped with snow crab sauce! ◆ Snow crab sashimi: Sweet and melts in your mouth! Fresh crab is just irresistible!!! ◆ Whole crab served with vinegar: Boiled, shredded meat and peeled crab. The crab vinegar matched perfectly, and adding more made it even tastier! My friend’s vinegar ran out, haha. ◆ Tempura: The best dish! Crispy and perfectly fried, with the essence of crab concentrated in it! It was light and enjoyable like fried chicken due to the thin batter! ◆ Crab hot pot: Indulgently served with eight legs! ◆ Crab porridge: A delightful ending after the hot pot, with extra crab added for a gentle flavor! The pickles were also very tasty! ◆ Matcha mousse: A perfect dessert with warm tea after the meal. The rich and smooth matcha mousse was delicious! Every dish was filled with abundant crab, making it a paradise for crab lovers! I think it would be nice if the drink costs were included, but considering the amount of crab we ate, the cost performance seems good as well. I truly enjoyed the deliciousness of the ingredients! I’d be even happier if there were some Western elements like crab gratin or crab cream croquettes! In terms of service, even though we were in a private room, it seemed they came to check on us frequently, and the timing of serving and clearing the dishes was perfect!

I visited Kani Fuku for the first time while staying near Hakata Station. I found this crab restaurant and noticed they have private rooms, so I made a reservation. I booked the best course available. It started with three kinds of appetizers and the simmered octopus was delicious! The crab tofu was soft and full of flavor! The crab sashimi included taraba, snow crab, and even hairy crab! The hairy crab was freshly taken from the tank. It was amazing! The snow crab meat in the seiko crab shell was perfect as a snack. The crab soup was also tasty. The main dish was crab hot pot. After adding the vegetables, we put in the crab to enjoy a shabu-shabu. The flavor of the crab made the vegetables delicious too. The finale was crab congee, prepared by the chef. Plus, you could add caviar or sea urchin on top! It was the best! On this day, I enjoyed two types of draft beer, sake, and sparkling drinks. All the staff were very friendly. Kani Fuku was a great restaurant. I will definitely visit again!

Hakata Kani Fuku is located just a five-minute walk from Hakata Station, making it a prime spot. The restaurant features completely private rooms, creating a quiet space for adults. I ordered the lunch menu, “Crab Kaiseki.” The menu included a platter of appetizers, small dishes, sashimi of snow crab and seasonal fish, whole snow crab, mini crab chirashi sushi, pickles, and red miso soup. Each dish reflects the attentiveness of Japanese cuisine and showcases seasonal presentation. Most importantly, the freshness and flavor of the crab and its texture were remarkable. The sashimi of snow crab and seasonal fish had outstanding freshness with concentrated sweetness and umami. Additionally, I was pleasantly surprised by the supporting players, such as the sashimi of horse mackerel and the deliciousness of the salmon roe. The various side ingredients enhanced the inherent flavor of the crab. Enjoying the crab with carefully selected sake created a blissful experience. #HakataKaniFuku #JapaneseCuisine #CrabDishes #FukuokaGourmet #HakataGourmet #SnowCrab #FukuokaFoodie #ExquisiteCuisine #JapaneseFood #hakata #fukuoka #japan #japanesefood #crabdishes

Visited on a weekday at 7:30 PM with a reservation for three people through Tabelog. We were shown to a small private room. We chose the cheapest course, which costs 9,800 yen. The meal included seven dishes, including dessert. If you're going primarily for the food, the experience might feel a bit lacking, so opting for a higher-priced course would likely be more satisfying! The boiled octopus appetizer was absolutely exquisite!

I came here because I wanted to eat crab dishes. Although I was informed that there would be a private room, unfortunately, it was cramped. The partitions are oddly arranged, and I could hear the voices of the customers next door quite loudly, making it hard to focus on my meal. Additionally, since it was a course meal, the servers kept opening the sliding door to the room repeatedly, which was quite disruptive. The small space also made the service feel cramped, which was uncomfortable. Although I think the dishes are well thought out for the price, I couldn't really appreciate the food. The crab sashimi and draft beer were delicious. The tempura was just okay. I ended up feeling full from the crab porridge.

The location is very convenient since it's close to Hakata Station. You can get there easily without getting lost! I used a private room. Having a private room feels special and nice! I opted for the highest course available! - The appetizer plate was adorable! Everything had a strong flavor, and I couldn't help but enjoy my drinks starting from the appetizers! (laughs) - The snow crab egg tofu had a rich taste! It was incredibly luxurious to have so much crab piled on top of the egg tofu! So delicious! I was already happy at this point. - The crab sashimi was sweet and really melts in your mouth! I could eat it endlessly. I was happy to compare the snow crab and the king crab sashimi. - The snow crab in its shell was visually exciting; the crab meat was packed in like rice! It felt like I could eat forever without it running out! Absolutely amazing! I was already satisfied at this point. (laughs) - The crab tempura was juicy and delicious! I usually don't like crab tempura much, but this one brought out the sweetness of the crab and was really tasty! Now onto the hot pot—there were tons of crab for the shabu-shabu! It was easy and fun to cook, and the broth was delicious. We were three women, and we were all stuffed! The rice porridge we had afterward was also hearty; I wonder how many bowls we ate? (laughs)

Today, I went to Kanifuku, a place I had wanted to visit for a long time, with my son! It was a Mother's Day treat from him, and I was overwhelmed with emotion! I will never forget the taste of this delicious crab! It was truly amazing! I had a wonderful day eating lots of crab!

Last year, a crab restaurant opened that also has a sushi bar attached. Interestingly, it shares the same name as a crab place I used to visit over ten years ago before it closed. There are three courses available, and we opted for the highest one priced at 19,800 yen. The full course included appetizers, small dishes, crab sashimi, crab tempura, crab shinjo, crab hot pot, rice porridge, and dessert! The kids couldn't stop eating (laughs). My eldest daughter even ordered her own crab chirashi sushi and polished it off entirely, then helped herself to my portion, so she probably ate more than I did! The crab sashimi featured two types: king crab and snow crab, both incredibly tender and melting in the mouth. They were sweet and absolutely delicious! The tempura had a crispy exterior while the meat was fluffy, offering a delightful contrast in textures. The final dish, the crab hot pot, was best eaten after being boiled for just 30 seconds to a minute, giving it a medium-rare quality that concentrated the flavors—simply the best! I ended up feeling very full! I think the counter in the back is the sushi bar, while the table seating is for "Kanifuku." Each table has a door, creating a private space, which is great.

Hello, I'm Maruharu! Today, it's crab time! Here's what I ordered: ◾️ Chef's Recommendation Course (Premium) - 14,800 yen - Three kinds of appetizers - Small bowl - Snow crab sashimi - Snow crab beautifully arranged - Crab tempura - Crab hot pot - Crab porridge - Pickled vegetables - Dessert You can enjoy your meal in a completely private room for a calming experience! - **Three kinds of appetizers**: (Blanched komatsuna with shredded crab, tender octopus simmered, mozuku seaweed with miso and shredded crab) All the dishes brought out the ingredients’ flavors in a gentle yet robust way. The shredded crab teased the excitement for the crab to come later. - **Small bowl**: (Egg tofu with snow crab) The crab meat was hidden within the shredded crab, and when you eat it with the perilla leaves underneath, the combination is fantastic! - **Snow crab sashimi**: It was so juicy, sweet, and plump! This was the best crab I've ever had. There's no bad smell at all, so kids would definitely enjoy it too! - **Crab tempura**: (Shishito peppers, eggplant, crab) I enjoyed everything with salt. The crab tempura was hearty and packed with meat! It went perfectly with sake. - **Crab hot pot**: I immersed the crab and vegetables into a rich broth for about 30 seconds. The crab meat absorbed the broth beautifully, and it paired excellently with ponzu sauce. This had a different deliciousness compared to the sashimi. - **Porridge**: They prepared it after taking the hot pot away and even added more crab meat to it! The seasoning was just right for a perfect finish. You can add ponzu if you like, and it's delicious! - **Pickled vegetables**: The gourd pickles were very tasty. Enjoy them with the porridge! - **Dessert**: A warm matcha mousse with green tea to finish off. Not overly sweet, it's a delicious taste for adults. I enjoyed the warm tea to wrap things up. The selection of alcohol was also great. I had beer and two servings of sake. The portion size was satisfying, and the flavors were delightful! If you love crab, you definitely should come here! Thank you for the meal!

I had lunch and even though it was different from the dinner course, I enjoyed it deliciously. The woman who came with me also said it was great. The private space allowed us to relax, so we’ll use it again. Next time, I’m planning to go for a lot of crab in the evening.