If you're looking for affordable gourmet options in Fukuoka, check out @fukuoka_73_tabelog. If you're even slightly interested, be sure to save this! Located in Hakata Ward, near Hakata Station, is **Sushi Izakaya Tsumamu.** ➡️ Sushi from ¥198 (tax included) ➡️ Specialty! Live shrimp sashimi for ¥330 (tax included) 1. The sushi here uses red vinegar, which is rare for a seafood izakaya, and everything was exceptionally fresh and delicious! The chef, originally a sushi master, prepares the sushi skillfully. The "one spoon sushi" features luxurious ingredients that are visually appealing and taste incredible. I highly recommend trying the bluefin tuna! 2. Enjoy local sake and sake from across the country. The restaurant chooses seasonal sake selections to keep things interesting for guests. One unique feature is that you buy tokens to pour your own sake from a special machine! I tried the recommended "Kaiun" and "Izumibashi," and they were excellent! 3. Stylish interior with private rooms. The wooden decor creates a warm atmosphere, with both counter tables and private rooms available, making it convenient for any occasion. It can accommodate up to 12 people, perfect for after-work gatherings or small celebrations! Thank you for the wonderful meal! **Sushi Izakaya Tsumamu.** Address: 3-3-3 Shin-Hie Building, Hakata Station East, Hakata Ward, Fukuoka, 812-0013, Japan Hours: 17:00 - 00:00 Closed: No days off Phone: 092-400-1201 Parking: None For more details, search on Instagram for **fukuoka_73_tabelog**.

I finished work around Hakata today and made a reservation for happy hour at this restaurant through Tabelog for 5:30 PM. During happy hour, draft beer is priced at 199 yen, and other drinks are also quite affordable, so I often use this option when I want to drink a lot at different places. However, I didn’t realize when making the reservation that happy hour ends at 6:30 PM, and the reservation screen indicates a 2-hour slot. I wondered what would happen since I only noticed it after entering the restaurant, but I found out that the prices on the QR code ordering system did indeed go up after 6:30 PM. While the reservation page does say "until 6:30 PM," it would have been nice to have an explanation from the staff. As for the food, we ordered "Atamaki - Tuna Madness" for 880 yen, "Steamed Edamame" for 480 yen, and "Grilled Hokke" for 780 yen. Overall, the taste and portion sizes were satisfactory; everything was delicious. However, since we had made a 2-hour reservation, I expected to be told about an order stop about an hour and a half after starting, but no one said anything. I felt unsure if everything was okay, but after drinking for another hour, the Hokke arrived and right after that, the staff abruptly told us, "Your time is up. Here is the bill." This left me with no choice but to hurry up and finish (laughs). Looking around, I noticed that the restaurant, which had been somewhat empty before, was becoming quite crowded and there was a waitlist forming. While I understand that the reservation is for 2 hours and I can’t complain about that, I think it’s unreasonable to let us continue eating and drinking at regular prices (the drinks would be at standard prices after 6:30 PM) without notifying us about an order stop, and then suddenly telling us to leave. I have some other criticisms regarding the staff as well (they seemed unaware of the happy hour pricing). They need to get their act together!

I visited "Hakata Kaisen Tsumamu" located in Hakata-ku, Fukuoka City, about a 7-minute walk from Hakata Station. The interior has a wooden decor that creates a calm and clean atmosphere. There are counter seats and private rooms, making it suitable for various occasions such as dates or company drinking parties. Initially, you place drink orders verbally, but afterwards, you can order through a QR code, which is very convenient. I ordered the "Sashimi Assortment of 7 Types," which was surprisingly large for a single serving. The fish was fresh and delicious. The "Atamaki Kobore Sushi" was overflowing with toppings, making for a striking presentation. The drink menu is extensive, and although I didn't order any this time, you can buy tokens to select from a variety of sake, with the lineup changing daily, ensuring you never get bored of the offerings. The staff was attentive, and I had a pleasant time there. **Menu:** - Sashimi Assortment of 7 Types: 2,178 yen (tax included) - Hakata Goma Saba: 1,078 yen (tax included) - Cheese x Cheese Omelette: 825 yen (tax included) - Grilled Bluefin Tuna: 968 yen (tax included) - Baked Scallops with Butter from Hokkaido: 748 yen (tax included) - Scallop Chawanmushi: 528 yen (tax included) - Atamaki Kobore Sushi (Fish Roe Party): 748 yen (tax included) - Atamaki Kobore Sushi (Unagi Hitsumabushi Style): 990 yen (tax included) Average cost per person: 5,000 yen **Restaurant Information:** - Name: Hakata Kaisen Tsumamu - Hours: 17:00 to 24:00 - Phone: 050-5593-3828 - Closed: Varies - Location: 1F, Shin Hiko Building, 3-3-3 Hakataekihigashi, Hakata-ku, Fukuoka City - Parking: None

The restaurant is located about an 8-minute walk from Hakata Station's Chikushi Exit, near Nakahiye Park. You can buy coins to choose your favorite sake from a server. One coin gets you a half serving, and three coins cost 1,681 yen (excluding tax). Fresh oysters are priced at 199 yen (excluding tax), which is a great deal. Other menu items include boiled eggs for 143 yen (excluding tax), daikon radish for 165 yen (excluding tax), and a grilled fish salad for 680 yen (excluding tax). All of these are quite reasonable, filling, and a great value. The assorted sashimi platter with three types costs 980 yen (excluding tax) and includes tuna, amberjack, and salmon topped with salmon roe, as well as scallops topped with sea urchin and roe. It’s a delightful three-piece selection. The restaurant features an open kitchen that feels bright and clean.

Located east of Hakata Station, "Hakata Kaisen Tsumamu." ────────── While affordability is important, it’s also essential to have elegance and great taste. This is the perfect place for those who want to enjoy truly delicious seafood and drinks! ♪ ☑︎ Assorted Sashimi (7 kinds) ... 1,980 yen ☑︎ Hakata Sesame Mackerel ... 980 yen ☑︎ Basashi (Horse Sashimi) ... 2,300 yen ☑︎ Salmon & Ikura ... 980 yen ☑︎ Sushi Roll with Topped Ingredients ... from 580 yen ☑︎ Dashimaki Tamago (Japanese Omelette) ... from 680 yen ☑︎ Chawanmushi (Savory Egg Custard) ... from 480 yen ☑︎ Almost Toro-taku Thick Roll ... from 980 yen ☑︎ Hyogo Prefecture Fresh Oysters (3 pieces) ... 880 yen ☑︎ Agedashi Goto Udon ... from 580 yen ☑︎ Desserts ... from 500 yen If you're looking for a good restaurant near Hakata Station, be sure to consider this one! ⚪︎ーーーーーーーー Restaurant Information ーーーーーーーーー⚪︎ Hakata Kaisen Tsumamu. ✏️＿3-3, Hakataekihigashi, Hakata-ku, Fukuoka City, Fukuoka Prefecture ✏️＿Open from 16:00 to 00:00 ✏️＿No parking available ✏️＿Open daily ✏️＿092-400-1201 (⚠️ Please confirm the latest information with the restaurant) ✂︎ーーーーーーーーーーーーーーーーーーーーーー #Fukuoka #FukuokaGourmet #FukuokaLunch #FukuokaIzakaya #FukuokaTourism #FukuokaTravel #HakataKaisenTsumamu ✂︎ーーーーーーーーーーーーENDーーーーーーーーーー

My favorite words are buffet and happy hour. I decided to search for happy hour and found this restaurant, which stood out because most places close at 18:00, but this one is open until 18:30. I quickly finished my work and dashed over. Upon entering, I was asked if I had a reservation, and I regretted not making one. I wonder if reservations are necessary for adults… I was shown to the counter, and the experience began. The restaurant had a beautiful interior, and I enjoyed some delicious beer and refined appetizers. I would love to come back and book a course meal next time. I struggled a bit with mobile ordering as my phone wasn’t charged while I was working, which made me a little nervous. I hope restaurants with mobile ordering can provide Wi-Fi and charging options. When I go to Fukuoka next time, I’ll definitely visit again.

About an 8-minute walk from Hakata Station's Chikushi Exit, I visited "Hakata Kaisen Tsumamu," which had just reopened in October 2024! The concept is "A seafood tavern filled with delicious Hakata dishes." The chef, who has a background as a sushi chef, prepares sushi, sashimi, robatayaki, oden, and more, making it a delightful place to enjoy various dishes. **Restaurant Atmosphere:** Since it has just opened, the interior is very clean. There’s an open counter seating area as well as private rooms for a more intimate experience. The staff provided very attentive service and personally guided me to my seat. **Menu:** Along with sushi, the menu includes a rich variety of items such as sashimi, basashi (raw horse meat), motsunabe (beef stomach hot pot), and robatayaki. The selection can be overwhelming! Alcohol options like beer, whiskey, shochu, sours, and wine are available, but it seems the restaurant emphasizes its sake selection. It's also convenient to order using a QR code, and the ordering site is user-friendly with photos. **Dish Highlights:** - **Wara-grilled Fresh Fish Choregi Salad… ¥748** This salad is filled with fresh vegetables like lettuce, purple cabbage, and mini tomatoes, topped with a generous amount of bonito sashimi! I was surprised by the quantity of the bonito; many seafood salads often skimp on the sashimi, but here, it is quite substantial! - **Tsumamu's Signature Assorted Sashimi (7 types, for 1 person)… ¥2,178** The volume of this dish is astonishing! I found myself double-checking, "Is this really just one serving?" The sashimi included items like sawara, kanpachi, tai, salmon, octopus, scallops, isaki, tuna, and two types of bonito as a bonus. This platter not only looks fantastic but also boasts excellent freshness, without any wateriness—the fish is firm and well-prepared. The sweetness of the scallop, in particular, was remarkable. - **Wara-grilled Tuna… ¥968** I ordered this from the recommended menu. Its charred surface offers a delightful smokiness that enhances the tuna's flavor, allowing it to burst in rich umami in the mouth. - **Haramasada Fresh Oysters in Shell… ¥968** Upon arrival, a wonderful ocean scent wafted from these oysters. They are quite luxurious! Grilling them results in a firmer texture, and you can enjoy them with lemon juice or ponzu sauce for different flavors. - **Oden Assortment (5 types)… ¥770** Also from the recommended menu, this day’s selection included daikon, konjac, chikuwa, egg, and chicken tsukune. The dashi flavor permeates deeply, making it a perfect winter dish! - **Mentaiko Chawanmushi… ¥528** Whenever I visit a sushi restaurant, I can't resist ordering chawanmushi. Here, big pieces of mentaiko (spicy cod roe) are mixed in, and when you break it apart, the spicy kick of the mentaiko adds a great accent! A true local delicacy from Hakata. **Summary:** In this calming Japanese-style environment, I thoroughly enjoyed delicious seafood dishes. This restaurant is perfect for business meetings, dates, or even families. The "Tsumamu Signature Assorted Sashimi" is a must-try! Thank you for the wonderful meal!

Here are the details about the restaurant: **Hakata Seafood Tavern - Now Renewed!** 🎉 ______________________________ Visit "Hakata Kaisen Tsumamu" in Hakata! - Assorted Sashimi (7 kinds) - 2,178 yen - Hakata Goma Saba - 1,078 yen - Deluxe Marbled Red Meat Sashimi - 3,080 yen - Miyazaki Chicken Thigh - 990 yen - Hyogo Prefecture Harima Bay Oysters (3 pieces) - 968 yen - Salmon with Overflowing Salmon Roe - 1,078 yen - Mentaiko-topped Fatty Sardine - 1,518 yen - Luxurious Chawanmushi (Sea Urchin, Salmon Roe, Scallop) - 1,408 yen - Japanese Omelette (with Grated Daikon and Salmon Roe) - 1,056 yen - Hakata Wagyu Motsunabe (Miso or Soy Sauce) - 1,408 yen - Sushi Rolls Overflowing (Grilled Salmon Mayo) - 638 yen - Sushi Rolls Overflowing (Fish Egg Party) - 748 yen - Sushi Rolls Overflowing (Crab Feast) - 748 yen - Sushi Rolls Overflowing (Grilled Wagyu Beef with Sea Urchin) - 1,408 yen - Sushi Rolls Overflowing (Eel Hitsumabushi Style) - 858 yen - Almost Fatty Takumaki (Half Roll) - 1,078 yen - Spicy Lotus Root - 528 yen - Authentic Bluefin Tuna Charcoal Grilled - 968 yen *Special Monthly Offer:* - Oden (5 kinds) - 385 yen (Limited to the 6th of each month) - Draft Beer, Lemon Sour, Highball - 480 yen → 199 yen *Special Monthly Offer for the 12th:* - Sake Medal (0.5 go) - 650 yen → 300 yen ______________________________ This seafood tavern near Hakata Station just renewed its opening this month! The warm and inviting atmosphere has a total of four private rooms, and the beautiful interior is very comfortable. The counter seats are fabulous, and the restaurant features a variety of seafood dishes, including the overflowing sushi rolls and assorted sashimi. The almost fatty takumaki and fatty sardine are highly recommended for their deliciousness! The overflowing sushi rolls are generously served, making a strong impression! There are also many local Hakata specialties like motsunabe and goma saba. The drink selection is excellent, especially the sake with its interesting system where you purchase a medal and choose your favorite sake to drink! Starting in November, on the 12th of each month, a medal (0.5 go) will be available for 650 yen → 300 yen! This is a great deal for sake lovers. The service was friendly, and I enjoyed eating at the counter. This seafood tavern is perfect for friends, business meetings, or tourists! ______________________________ **Restaurant Name**: Hakata Kaisen Tsumamu **Hours**: 17:00 - 24:00 **Phone**: 092-400-1201 **Estimated Cost**: Approximately 5,000 yen per person **Closed**: Irregular holidays **Private Rooms**: Yes **Location**: 1F Shin-Higashi Building, 3-3-3 Hakataeki Higashi, Hakata-ku, Fukuoka City, Fukuoka Prefecture ______________________________ Provided by Yoshida Roki

"Hashi Seafood Tsukamu" has reopened on October 9 in the Hakata district of Fukuoka City, located at 3-3-31 Hakataekihigashi. It’s a popular seafood restaurant just a 7-minute walk from the Chikushi Exit of Hakata Station, near the government office building. The interior is brand new and very clean, and on weekend nights, it's bustling with many salarymen. This time, we used a private room, and I highly recommend ordering the restaurant’s signature dish: the “Tsumamu Famous Sashimi Platter.” When it’s served, everyone will surely be surprised! I even asked the staff, “Is this a serving for one?” to which they replied, “Yes, everyone is surprised.” We ordered a one-person portion of the sashimi platter with five types of fish, and as you can see in the picture, it looked like enough for three people! It’s an instant hit! Each piece is fresh and of generous size! Drizzling it with Kyushu's sashimi soy sauce guarantees satisfaction! Another recommendation is the horse sashimi. We ordered the “Specially Selected Extra Marbled Red Meat Sashimi,” and each piece is huge! It’s thick and large. Topping it with garlic and ginger, then adding some soy sauce, creates the perfect bite. The soft and mild flavor of the meat allows you to truly appreciate the taste of horse sashimi with just one piece. Interestingly, Fukuoka Prefecture ranks third in Japan for horse meat production (according to the Ministry of Agriculture, Forestry and Fisheries in 2022), making it a horse meat kingdom! There are many restaurants in the city that serve fresh horse sashimi. If you’re going to order a salad, try the “Wara-yaki Seafood Choregi Salad.” This dish combines seafood, choregi salad, and the interesting twist of being grilled with straw, which adds a slightly smoky aroma that whets your appetite—and your thirst for alcohol! Speaking of drinks, they offer a great selection of delicious sake. You can buy coins and serve your own drinks, allowing you to compare carefully selected, rare sake from all over the country that pairs well with the restaurant's dishes. Other menu items are also quite delicious! You might find yourself bragging about knowing this place! I encourage everyone to visit. Thank you for a wonderful meal! (^^)

【Enjoy Sushi and Sake】 ▼Crowd Status: No waiting time around 5:00 PM on Saturday ▼Atmosphere: Traditional Japanese, calm and relaxing ▼Customer Demographics: Male:Female ratio 5:5, ages 20-40 ▼Seating: Tables, counter, private rooms ▼Ease of Solo Dining: Not very easy to enter alone ▼Usage Scenarios: Family meals, dates ▼Other: Mobile order system requires adding LINE friends ∽∽∽∽∽∽∽∽∽∽∽ Detailed Report ∽∽∽∽∽∽∽∽∽∽∽ Located in Hakata, this sushi tavern offers impactful rolled sushi and robatayaki (grilled dishes). The interior features a calming traditional Japanese ambiance. The sake selection operates on a medal system, letting you choose what you like, which is exciting. However, on this day, I couldn’t drink alcohol, so I opted for soft drinks. ☑︎ Chopped Seafood Yukhoe (¥1,078): A variety of thickly sliced fish, providing great satisfaction! ☑︎ Toro-Taku Appetizer (¥740): Smooth texture with flavors that pair perfectly with drinks. ☑︎ Grilled Spanish Mackerel (¥968): Rarely found, this has a refined deliciousness with a rich aroma from the straw grill. ☑︎ Grilled Salmon with Ikura (¥1,078): Loads of ikura on top of fatty salmon that melts in your mouth! ☑︎ Grilled Fresh Oysters (¥968): Three plump oysters seasoned simply for pure deliciousness! ☑︎ Extra Large Shrimp (¥858 each): About 15 cm long, thick meat bursting with flavor! ☑︎ Thick-cut Beef Tongue with Negi Salt (¥2,178): Thick and hearty, with rich flavor and texture that fills your mouth. ☑︎ Crab Delicacy Sushi Roll (¥748). ☑︎ Wagyu Beef and Sea Urchin Sushi Roll (¥1,408): Overflowing with ingredients—a true indulgence! The crab roll features crab meat and crab miso; the wagyu is rich with marbling and melts in your mouth, complemented by the luxury of sea urchin. ☑︎ Crab Cream Croquettes (¥858): Large and opulent, filled with crab meat and crab miso, crispy outside and creamy inside—delicious! Overall, both the seafood and meat dishes were delicious and Instagram-worthy. I’d love to return! Highly recommended for sushi lovers and those who want to enjoy sushi with sake. ･･─･･─･･─･･─･･─･･─･･─･･─･･─･･─･･─ Follow my Instagram, momono._.o, for videos showcasing Fukuoka’s gourmet food! For those who want to avoid disappointing dining experiences, it’s a good idea to follow! https://www.instagram.com/momono._.o/ ･･─･･─･･─･･─･･─･･─･･─･･─･･─･･─･･─

I've used this place multiple times since it opened! The cost-performance of the sake here is incredible! You can purchase coins for 580 yen, and with that, you can try a variety of brands in 0.5-go servings… They have seasonal sake selections, so there's always something new to enjoy! Even during the all-you-can-drink option, you get to try Dassai! When I ordered a course, there was some amazing sake pairing that I can't quite remember, but it went perfectly with the sushi. It's just the best! The sushi is on the level of rotating sushi, but with red vinegar rice and small portions that are just right for sake lovers. There are fewer shellfish options, and since there’s no live tank, it might be good for those who want to eat specific items. The uni costs about 1000 yen, but it’s delicious and perfect, so it’s fantastic! The 1000 yen tomato juice wasn’t on the sweeter side, so next time I’ll opt for more uni instead. I think this place offers the best cost-performance for sake lovers! I’ll definitely be back (＾∇＾)

This was my first visit. We had a course meal, and everything from the taste to the course content and the order of the dishes was excellent. We used a private room, and the ambiance and service were also very good. We, as middle-aged patrons, were very satisfied. The à la carte menu also looked delicious. We will definitely come again.

I visited "Sushi Tavern Tsumamu," located in Hakata Station East, Hakata Ward, Fukuoka. This place just opened this year and offers authentic sushi along with a variety of other dishes! With both table seating and private rooms, it’s perfect for gatherings, business meetings, or dates in various situations✨ The food is delicious, and the price-performance ratio is excellent, so I'm definitely coming back! With high expectations, I ordered the following: Tiger pufferfish sashimi, thick grilled shiitake mushrooms, umaki (egg sushi), scallop chawanmushi (steamed egg custard), nameko miso soup, shrimp tempura, live shrimp sashimi, yamato namul, seared fatty sardine sushi with mentaiko, flounder, squid, amberjack, domestic sea urchin gunkan (sushi), ikura gunkan, natto gunkan, bluefin tuna fatty, medium, and lean cuts, “ate maki” (rolled sushi with lots of tuna), horse mackerel, sardine, raw mackerel, sea bream, butter grilled eel scrambled eggs, and a “one spoon” sushi with seared sea urchin on top, as well as “one spoon” dish from Hokkaido. Each dish was high in quality, visually appealing, and absolutely delicious ⭐ The sushi was made with red vinegar, and the toppings were fresh and flavorful✨ The domestic sea urchin and bluefin tuna were exceptional! The one spoon sushi had generous toppings but looked cute and stylish, showcasing high standards across all sushi! My personal recommendations from the individual menu items are: umaki – fluffy egg with great volume; tiger pufferfish sashimi – delicious and reasonably priced!; yamato namul – crunchy and a perfect palate cleanser; and seared fatty sardine sushi with mentaiko – the sardine was wonderfully fatty and paired perfectly with the mentaiko! The staff provided great service, and I had a wonderful and enjoyable time. Thank you for the meal✨

Good evening! This is Fuku-chan! This time, I visited Tsukamu, a sushi bar near Hakata Station, where you can enjoy delicious sushi and appetizers! The menu includes a variety of single dishes, tempura, and sushi. I started with torafugu sashimi, shrimp tempura, and steamed scallop chawanmushi, followed by grilled shiitake mushrooms, yam namul, a comforting miso soup with nameko mushrooms, and then this—a delightful fatty tuna sushi topped with mentaiko! It was exquisite! Now, let's move on to the sushi! They serve it with red vinegar rice. First, I had a selection of white fish: flounder, sea bream, and then amberjack, followed by scallop, medium fatty tuna, sea urchin gunkan, eel, anago, and cut mango salmon topped with roe, all served in easy-to-eat spoonfuls. The unique name for one of the dishes was "Hokkaido's Breeze, Caviar Party"! For dessert, the rich matcha ice cream was delicious with just the right amount of sweetness! You can place orders directly from your smartphone, and it immediately shows the total amount, which is reassuring. The cost performance is great! I’m definitely going back again!

I was tempted by happy hour and went out for sushi! It took about a seven-minute walk from Hakata Station. Since it's a new restaurant, the interior was clean and the service was attentive. During happy hour, the drink prices were extremely reasonable, making it a great spot for beer lovers! The sushi pieces were just the right size, and the flavors of the side dishes were good, which made me enjoy my drinks even more. I definitely want to go back again!

I visited with my colleagues. The wooden decor is modern, the interior is tidy, and the course meals are reasonably priced. It seems just right for casual office gatherings. Some of the sushi was a bit dry, but since I didn't have high expectations, it didn't bother me much.

I was looking for a restaurant where I could enjoy sushi and other appetizers, and this place was just perfect for my needs! The tuna was especially delicious, as they really focus on it. As a natto lover, I was thrilled to find deep-fried natto on the menu! They also had grilled fish, sweet shrimp, tempura, and oysters, so there was quite a variety to enjoy. The sushi was made with red vinegar rice, showing a nice level of attention to detail! While it’s not a high-end restaurant, it offers a luxurious atmosphere. They also had a wide selection of drinks! I highly recommend giving it a try! 😊

The sushi rice is flavored with red vinegar, and there are a variety of delicious nigiri, rice bowls, and tempura, so it never gets boring! When I visited, it seemed like half of the place was reserved, and it was very lively. I'm glad they informed me about the group reservation when I called to make a reservation. I will definitely visit again! ⭐︎

It might be understandable since the restaurant is still relatively new, but everything from the service to the food gave a half-hearted impression. There seemed to be too many kitchen staff for the number of customers, and they were noticeably chatting among themselves. I didn't feel inclined to visit again.

A bright and cheerful restaurant. It's an "izakaya" where you can casually enjoy sushi, and it also serves set meals. Their menu is rich with not just sushi, but also tempura, sashimi, and a variety of seafood dishes, and the prices are quite reasonable. One interesting feature of this place is that they have a sake server, allowing for a limited all-you-can-drink option. They even have a coin system! For more details, it's best to ask directly at the restaurant. They do have Dassai sake, but it's not included in the all-you-can-drink option. In the end, I decided to skip the drinking plan and just enjoy Dassai instead. If you’re tired of conveyor belt sushi, this place is definitely worth a try!

Everything was delicious! During happy hour, I could eat tuna red sushi for about 100 yen each, and I regretted not ordering more! Next time, I want to go in earlier and try again. The inside of the restaurant was clean, and I was very satisfied. The only downside was that the restroom was a bit far away, but overall, I was extremely happy.