A lively tavern where you can enjoy carefully grilled charcoal dishes and fresh fish sourced directly from the market. It’s great that they are open until midnight every day, making it a perfect spot to drop by after work! As an appetizer, they serve fresh abalone that moves right before your eyes, which you can then cook over the fire. There’s a wide variety of small dishes to choose from, making it an exciting experience! I tried the raw beef tongue ham for the first time, and it was delicious ♡ If you love shrimp, you have to try the gigantic shrimp! Grilled over charcoal, this shrimp is about 15 cm in size, with a juicy texture and an irresistible charcoal aroma! It’s really satisfying, and you won’t be able to stop eating it. The grilled chicken skewers made from fresh, morning-caught chicken are also highly recommended. You can truly taste the rich flavor of pure chicken. Skewers start at just 200 yen, so you’ll want to try more than a few. The restaurant also offers a great selection of fine sake and shochu, allowing you to enjoy wonderful dishes while drinking! For dessert, don’t miss the “Flood Tiramisu.” When you lift the cover, you’ll find an abundance of cream that’s rich yet not too sweet, making it a perfect finish to your meal! They also have various other options like pudding and Mitarashi dango. It’s great to have so many dessert choices! The interior has a warm atmosphere and can accommodate up to 16 guests. This popular place tends to get busy even on weekdays, so reservations are a must. It’s perfect for parties or gatherings! ✨

I visited for the first time on a weekday at 6 PM with a reservation. From the name, I could tell it was a place aimed at a younger crowd. I sat at the counter. Instead of an appetizer of abalone, they served what appeared to be grilled sea cucumber. Oh, it's still alive! That's great, but it's a bit disappointing that they used solid fuel instead of charcoal. I ordered various items from the all-you-can-drink menu. The sashimi was cut into large chunky pieces and was quite delicious. I finished off with a beef cutlet sandwich. Overall, it was okay.

I made a reservation for 19:00 on a weekday, and the restaurant was packed with customers! There were many more guests arriving afterward, so I recommend making a reservation before visiting. ^ ^ Here’s what we ordered: - Appetizer: 550 yen for abalone grilled and a choice of small dish - 5 skewers of yakitori: 1,100 yen - Sea urchin marinated with shrimp in soy sauce: 880 yen - Meat tofu: 770 yen - Youdare chicken: 715 yen - Japanese beef and shiso spring rolls: 880 yen - Grilled beef tartare: 880 yen - Beef tongue brie: 759 yen - Large shrimp: 880 yen - Donabe rice with Japanese beef: 1,980 yen - Flood tiramisu: 825 yen - Drinks The quality of the food was high, and the staff were very friendly. They also had a wide variety of sake! Thank you for the wonderful meal! ╰(*´︶`*)╯♡

"Grilled Chicken Hormone Sumiyaki 0 Style" @ Osaka / Umeda, located in the Umeda Higashi-dori shopping street, offers delicious grilled chicken made with carefully selected fresh chicken and fish directly sourced from the market, all grilled over charcoal.✨ Order menu: - Grilled live abalone, two types of small side dishes (starter) - Assorted grilled chicken skewers (5 pieces) - Meat tofu - Yodare chicken - Sea urchin and shrimp marinated in soy sauce - Grilled beef yukhoe - A5 beef tongue - Large shrimp - Wagyu perilla spring rolls - Clay pot rice with wagyu - Flooded tiramisu Everything I tried was incredibly delicious! I was especially surprised by the starter, which included a fresh and luxurious grilled abalone and two types of small dishes. ❤️‍ The grilled chicken, roasted over charcoal, was juicy and tender inside! Being able to order just one skewer is a great bonus. My personal favorites were the negima (chicken and green onion) and tsukune (chicken meatball). While this is primarily a yakitori (grilled chicken) restaurant, they also take great care in their market-sourced seafood, making for an outstanding seafood experience.✨ For the main course, I chose the clay pot rice topped with wagyu, which was a luxurious treat with an abundance of wagyu and perfectly fluffy rice. The dessert, tiramisu, was visually impressive with overflowing cream, and I found it pleasantly mild in sweetness, finishing it all in no time! They have a wide selection of shochu and sake that pairs well with the food, making it highly recommended for alcohol enthusiasts. Despite being a weekday, the restaurant was busy with customers coming in one after another, so I’d suggest making a reservation to be safe. There are table, counter, and terrace seats available! The service from the staff was excellent, and I was very satisfied with both the food and the overall experience. Thank you for the meal!♡

There’s a popular yakitori restaurant in Doyama-cho, Umeda, where you can enjoy freshly caught seafood as well as pure chicken from morning deliveries. It's great that you get to choose from several side dishes! The staff brings them to your table to show you what’s available. One of the side dishes is grilled live abalone, which is quite luxurious! They grill it right in front of you, and the abalone was fresh and plump. Sorry, little abalone, but I enjoyed it immensely! The kanjang saeu (soy sauce marinated shrimp) was large and sweet, and the sashimi platter was fresh and delicious! The big shrimp grilled on the robata grill were also very satisfying and had a great chewy texture. For dessert, I had a smooth and creamy tiramisu that was just sweet enough, and I finished it off easily. I also wanted to try the donabe rice from Shimane Prefecture that is cooked after you order, so I’ll definitely have to do that next time!

【 Order 】◆Appetizer: Choose from small sides, grilled abalone ◆Today's sashimi platter ◆Grilled chicken skewers assorted ◆Sea urchin and shrimp marinated in soy sauce ◆Wagyu spring rolls with perilla leaves ◆Seared beef yukhoe ◆Tuna belly ◆Large prawn ◆Flooded tiramisu ✼••┈┈••✼••┈┈••✼••┈┈••✼️✐☡ ⋆*Memoᝰ✍︎⋆꙳＊The restaurant has been fully booked with reservations, so it's essential to reserve in advance. ⁡＊The staff provides exceptional service, and the food is served promptly, giving a reassuring experience. ⁡＊The quality of the dishes is incredibly high, and the prices are surprisingly low, almost a steal! ⁡＊In any case, the food is delicious and incredibly fresh. It's especially recommended for seafood lovers due to the fresh ingredients. ⁡＊There are counter seats, so solo dining is also comfortable. ⁡＊They offer a wide variety of drinks, including à la carte drink specials and all-you-can-drink sake options. ⁡＊Birthday surprises can also be arranged.

The meal started off with an astonishingly luxurious appetizer featuring abalone, which was plump and delicious. Plus, I could choose my favorite small dishes! Being a charcoal-grilled izakaya, the grilled dishes cooked right in front of me were a must-try. The large prawns were impressive in size, and I was amazed by the smoky flavor from the charcoal. The highly loaded offal hot pot was absolutely superb, and I was able to enjoy a lot of vegetables, making it perfect for warming up during winter. Here’s what I had: - Charcoal-grilled offal hot pot - Seared bonito with charcoal - Sea urchin and shrimp marinated in soy sauce - Wagyu beef and shiso spring rolls - Tanburi (grilled fish) - Assorted grilled chicken skewers - Charcoal-grilled large prawns - Flooded tiramisu

The charcoal-grilled dishes and market-fresh seafood on the menu are all luxurious and exquisite. It's conveniently located just a 5-minute walk from various stations in Umeda. They also offer unique sake that you won't find anywhere else, which shows their attention to detail. It was a wonderful izakaya with a lot of character.

This is a yakitori and seafood restaurant located in the Higashi Nakadori shopping street! You can choose your appetizer from several small dishes, and each one is so good that just picking one is exciting! There are also many menu options besides yakitori, with my favorites being the wagyu perilla spring rolls and cheese chikuwa with seaweed tempura! The restaurant's signature charcoal-grilled mapo tofu isn't spicy, making it perfect for those who are not fond of heat! The atmosphere of the place is lively, and even late at night, it was bustling, so it might be a good idea to make a reservation! It's close to the station and perfect for a fun night out with friends!

The other night, I had grilled chicken and offal for dinner✨ The restaurant uses carefully selected fresh chicken and grills it over charcoal, and it has an izakaya-style ambiance where you can enjoy seafood delivered straight from the market. The finale was a ramen dish that even included grilled chicken, and I was so glad I opted for that! The appetizers were a delightful choose-your-own-style. One of the sides was even abalone! It was incredibly fresh, and when grilled, it spun around its shell! The large shrimp was grilled over an irori (open hearth), giving it a lovely aroma!! The shrimp was bigger than my face✨ The izakaya is also known for its extensive selection of sake, and everything, from the Tanburian to the sashimi, was delicious! This wonderful place is ➡️◌°◌◌°◌◌°◌◌°◌◌° Yakitori Hormone Sumiyaki 0 Shiki ♛♛ @sumiyaki.0siki 1F, 8-12-1 Dooyama-cho, Kita Ward, Osaka City, Osaka ⏱ 17:00 - 1:00 (next day) Closed ◌°◌◌°◌◌°◌◌°◌◌°

There's a lively izakaya in the Higashi Shopping Street where you can enjoy both meat and seafood! Recently, these kinds of izakayas have been really high quality. The appetizer was surprisingly abalone, and you can choose from two favorite options afterward! The meat was delicious, with the grilled tongue cooked perfectly to a tender texture. The seared yukke came with a delightful surprise of kinzanji miso sauce! The grilled hormone (offal) in the hot pot had an amazing charcoal aroma—perfect for the cold seasons ahead, so how about an early hot pot? For the finale, they also operate a ramen shop, making the noodles a must-try. The monstrous shrimp is a bit pricey but has incredible volume—it's at least five times the size of a regular shrimp! It was juicy and full of shrimp flavor. The yakitori is easy to order as you can choose them one by one, and the fluffy tsukune (meatballs) were really tasty. I was amazed by the flood of tiramisu; after ordering, they finished the cream, which was lightly sweet and airy—almost café-quality! There were also many appealing menu items, and the prices were reasonable, so I’ll definitely visit again. Thank you for the great meal!

There is a charcoal-grilled izakaya located in Higashi Nakamachi Street, and my friend made a reservation in advance. Among the izakayas on Higashi Street, this place is a bit pricier and offers more refined dishes. From the first dish, we were served luxurious grilled abalone, and we were also able to choose one additional appetizer. We ordered five dishes and an assortment of eight skewers of grilled chicken, which my friend and I shared. The standout dishes are definitely the "Tannburian" and the "Wagyu and Shiso Spring Rolls," which aren't typically found in other izakayas. The "Tannburian" consists of beef tongue, featuring both tender and chewy textures. The "Wagyu and Shiso Spring Rolls" come with truffle salt, and the meat is exceptionally tender, making it a personal favorite of mine. The portions are not large, which is great for those who want to enjoy a little bit of everything. The grilled chicken skewers are also on the smaller side. The service is outstanding, and the food is delicious, making it a very popular spot. On Saturday nights, it tends to be fully booked, so I recommend making a reservation before visiting!

Four men visited the restaurant. The seating arrangement was unique, with two parties gathered around an eight-person table, allowing us to hear the excitement from the neighboring group. The dishes, including grilled chicken skewers and sashimi, were both exceptionally delicious and reasonably priced. The highlight was the wonderful sake. Thank you for the meal!

I've been really craving yakitori lately, so I decided to visit a restaurant I had been curious about. I was mainly focused on yakitori, but I was pleasantly surprised by the extensive selection of side dishes! First, we were served an amuse-bouche of abalone, which blew my mind. The staff were also very kind, checking in on our table to see if we were ready to eat. I ordered the charcoal-grilled namul, which was a quick dish. When it came out, I was surprised to see the black bean sprouts! They were incredibly delicious and went well with my drink, so I definitely recommend trying them! The yakitori was tasty too; I wish I had ordered more. I love fried food, and their tempura was crispy and huge! I nearly burned myself, but it was so good! Personally, I thought the chikuwa and namul surpassed the yakitori!

Opened in October 2023, this lively tavern offers delicious grilled meat and seafood. The charcoal-grilled dishes are substantial, and the fish is fresh and tasty. Address: 1F, 8-12 Douyamacho, Kita Ward, Osaka City, Osaka 530-0027. Phone: 06-6232-8314. Hours: Monday to Sunday, holidays, and the day before holidays: 5:00 PM to 12:00 AM (last food order at 11:00 PM).

The appetizer features a choice of side dishes and grilled abalone! I chose the chicken sashimi for my side dish, and the abalone was fresh and wiggling, with plump, delicious meat. At just 500 yen for the appetizer, it’s an incredible deal! Here’s a quick rundown of what I had: ◻️ Sea urchin and shrimp in soy sauce, 880 yen ◻️ Today's sashimi platter for one, 935 yen ◻️ Assorted grilled chicken skewers (5 pieces), 1,000 yen ◻️ Wagyu and perilla leaf spring rolls, 880 yen ◻️ Tanburian, 715 yen ◻️ Grilled beef yukhoe, 880 yen ◻️ Large shrimp, 880 yen ◻️ Monster shrimp, 2,200 yen ◻️ Rice cooked in a Japanese-style pot topped with grilled wagyu, 935 yen ◻️ Mitarashi dango (sweet dumpling), 280 yen each ◻️ Kid (Kido) sake, glass (100ml), 660 yen ◻️ Gokyo (Five) RED sake, 660 yen Everything I tried was delicious, from the seafood to the meat! The sashimi was thick cut, fresh, and incredibly satisfying. The grilled chicken skewers cooked over charcoal were juicy. The most striking dish was definitely the monster shrimp! It was so big, about ten times the size of a regular shrimp, and caught the attention of everyone around me. The flesh was packed and tasted fantastic! To finish, I highly recommend the rice topped with wagyu and the mitarashi dango as a sweet treat. I was already quite full after sampling so much, but I couldn’t resist finishing both the rice and the dumplings!

The Higashi-dori shopping street in Umeda experiences frequent changes in its shops, so if you don’t visit for a while, it can feel completely different. One such place I discovered during a drinking party was "Yakitori Hormone Sumiyaki 0-shiki." The interior feels like a pub, with a focus on counter seating, and the food was delicious. We opted for a course meal with all-you-can-drink options. For starters, there was a choice of appetizers such as "chicken ponzu" and "chicken liver," all of which seemed great for pairing with drinks. We started with a toast over "draft beer!" The first dish that arrived was "abalone" grilled on a shichirin (a small charcoal grill). It was tender with a good texture, and very tasty. By this time, I was craving sake, so I ordered "Mizukawa." The chilled sake was delightful but a bit dangerous. There were both raw and grilled sashimi, prepared with a bit of flair. Next came the main attraction: the "yakitori." Grilled over charcoal, the yakitori was juicy and had a wonderful texture. By this point, the restaurant ran out of "Mizukawa," so I switched to another brand. After that, I have little recollection of the rest of the evening, but I did remember it being delicious. Drinking too much is something to be cautious about!

This izakaya, located just a short walk from Higashi-Umeda, features carefully selected fresh chicken grilled over charcoal and seafood delivered directly from the market. We were served two types of appetizer, and the baked abalone was simply luxurious! Right in front of us, we grilled fresh and lively abalone over a cute miniature grill. It had a wonderful elasticity but was incredibly tender! There were many options for small side dishes, and we chose seafood yukke. The sashimi platter was lavish as well, with thick cuts of bonito tataki, seared sea bream, and yellowtail, served with wasabi and charcoal salt. The salmon and tuna melted in our mouths! The grilled chicken platter included negima (grilled chicken and green onion), seseri (neck meat), kokoro (heart), and chicken breast, all delicious. The tsukune (chicken meatball) with a runny egg yolk was amazing! The sea urchin and shrimp marinated in soy sauce created a rich, sticky flavor that heightened our drinking experience. Wrapping the grilled beef yukke and the egg yolk in seaweed was also top-notch. We were amazed by the giant shrimp, which was grilled to a fragrant crispiness while remaining juicy inside—any shrimp lover would be thrilled! The Tamba beef had a delightful elasticity while being incredibly tender and juicy. The rice, cooked in a traditional earthen pot, was plentiful, and mixing in the egg yolk made for the perfect ending. For dessert, we had sweet soy sauce dumplings that overflowed with filling! We enjoyed everything from the meal to the dessert and left fully satisfied. We visited on a weekday, but by around 6 PM, the place was packed, so making a reservation is recommended!

I visited "Yakitori Hormone Sumiyaki 0-shiki," a charcoal-grilled and seafood izakaya located in Umeda, Doyama-cho, and made a reservation for a weekday dinner. The place was lively and packed, so I was glad I made a reservation! They have an all-around selection from seafood to charcoal grill. For the appetizer, we had live abalone! It's so fresh that it can be eaten raw, with a great chewy texture—delicious! Then, we got to choose one small dish each. Here’s our order: ✅ Today's sashimi platter (for two) ✅ Uni and shrimp marinated in soy sauce ✅ Yakitori: negima (chicken and green onion), seseri (neck meat), kokoro (heart), tebasaki (chicken wing), and tsukune (chicken meatball with egg) ✅ Tanburian (grilled beef tongue) ✅ Wagyu perilla spring roll ✅ Monster shrimp ✅ Gohan (rice) topped with grilled wagyu ✅ Flood Tiramisu Everything was delicious! The monster shrimp was surprisingly huge—probably around 30cm! When grilled slowly, the shrimp's meat was sweet. The tanburian was cooked to a perfect medium-rare, with a fragrant char and a rich beef flavor. The flood tiramisu was creamy yet light, with just the right amount of sweetness—I loved it! The seafood was fresh, the meats were excellent, and even the desserts showed a commitment to quality. This truly is an all-around great place, which is probably why it’s always full. I recommend making a reservation! Thank you for a wonderful meal! Yakitori Hormone Sumiyaki 0-shiki Umeda @sumiyaki.0siki 1F, 8-12 Doyama-cho, Kita-ku, Osaka, Osaka Prefecture Opening Hours: Monday to Sunday, Holidays, and Pre/Post Holidays 17:00 - 00:00 L.O. Food 23:00, Drinks 23:30

Located a 10-minute walk from Hankyu Umeda Station in Osaka, **Yaki-Tori Hormone Sumiyaki 0-shiki Umeda** is situated at 8-12 Douyamacho, 1F. It opened on October 16, 2023, and has a Tabelog score of 3.56. Nestled within the Higashi Nakadori Shopping Street, this yakitori restaurant offers carefully selected fresh chicken and seafood delivered directly from the market. I visited for dinner with a close friend, and despite it being a weekday, the restaurant was fully packed, so I recommend making a reservation in advance. Here’s what we ordered: ◆ **Today's Sashimi Platter** (1 serving: 935 yen, minimum order of 2 servings) - Natural buri - Katsuo from Miyagi Prefecture - Sanma (Pacific saury) - Tai (sea bream) - Scallops - O-toro (fatty tuna) This fresh sashimi platter, featuring the seasonal autumn sanma and rich o-toro, is a must-order❤️‍. We enjoyed it with charcoal salt, wasabi, and condiments of our choice. ◆ **Yakitori Assortment** (5 skewers: 1100 yen) - Negima (chicken and green onion) - Seseri (chicken neck meat) - Bonjiri (chicken tail) - Sunazuri (chicken gizzard) - Tsukune with egg yolk The juicy yakitori was incredibly fresh, and the tsukune was a highlight, served with a generous dip in egg yolk! ◆ **Uni and Shrimp in Soy Sauce** (880 yen) A dish that pairs perfectly with drinks, offering rich, slightly sticky shrimp flavors. ◆ **Tamba Beef Tongue** (715 yen) Grilled to perfection, the plump tongue had great texture and juiciness. ◆ **Large Shrimp** (880 yen) Grilled shrimp showcased its rich flavor beautifully✨. The open kitchen lets you enjoy watching the grilling process, making it a delightful experience for shrimp lovers! ◆ **Monster Shrimp** (2200 yen) An impressively large shrimp, perfect for those wanting an even bigger option than the large shrimp! ◆ **Seared Beef Yukke** (880 yen) This dish combines yukke and marinated egg yolk wrapped in seaweed. ◆ **Charcoal Grilled Black Mapo Tofu** (990 yen) With grilled meat miso and a hint of charcoal aroma, this unique mapo tofu, featuring red onions and bamboo shoots, isn’t spicy, making it suitable for those who dislike heat. ◆ **Corn Tempura** (638 yen) Sweetness in the tempura shines through; enjoy it with a bit of spicy mayo! ◆ **Flood Tiramisu** (825 yen) I spotted this on Instagram! When you remove the plastic tube, it pours out deliciously. The sweetness was just right, making it incredibly tasty! ◆ **Appetizer** (500 yen) Includes options like “yaki kobushi” (grilled sea creature) and homemade sides like menma (bamboo shoots). The mysterious live shellfish was fresh and moving in front of us! ◆ **Green Tea** (330 yen) ◆ **KIRIN Ichiban Shibori** (550 yen) The interior has both table and counter seating, creating a cozy atmosphere. The large table at the back can accommodate about three groups. Every dish was delightful and elegantly presented. The staff provided excellent service, which truly impressed us. Overall, it was a delicious experience. Thank you for such a wonderful meal! ❤️ Over 1000 restaurant recommendations available! Check out my Instagram @zenryoku_ayapan! ❤️ #YakiToriHormoneSumiyaki0shiki #UmedaGourmet #UmedaYakitori #UmedaIzakaya #OsakaGourmet #UmedaDinner #OsakaYakitori #OsakaDinner

【Charcoal Grilled Yakitori Hormone 0 Style】is a restaurant where you can enjoy carefully selected "freshly sourced chicken" and "fresh fish directly from the market" grilled over charcoal❤️‍ First, the appetizer comes with abalone and a choice of small side dishes, which is just fantastic✨◎ Today's sashimi platter, one serving ¥850◎ Sea urchin and shrimp soy sauce marinated ¥800 The sashimi and shrimp are all large and surprising❤️‍ Fresh and incredibly plump✨✨◎ Assorted yakitori (5 pieces) ¥1,000◎ Monster shrimp ¥2,000 The carefully grilled dishes are simply delicious, and the aroma of charcoal is irresistible~~ The monster shrimp is truly the biggest I've ever seen◎ Charcoal grilled black Mapo tofu ¥900◎ Wagyu perilla spring rolls ¥800◎ Tanburian ¥650◎ Flooded tiramisu ¥750◎ Serious pudding ¥450 There are also plenty of meat, rice, and dessert options, and everything I tried was delicious, leaving me very satisfied❤️‍ The place is quite popular, so they were turning away walk-ins, so definitely make a reservation!