I visited CarneSio 158, located about a 4-minute walk from Hankyu Umeda Station! The restaurant is lit only by indirect lighting, creating a fantastic atmosphere✨ Here’s what I ate (prices exclude tax): ◆ Appetizer: Homemade bread and smoked cream ◆ Seafood appetizer platter (2 types) - 1,850 yen ◆ Sautéed shrimp and zucchini with anchovy butter - 1,050 yen ◆ Avocado salad - 750 yen ◆ Fried potatoes with sour cream - 650 yen ◆ Homemade pudding topped with whipped cream - 450 yen A junior colleague from my old days is the store manager and head chef, so I stopped by (if you know what "R" refers to, you might be the same! lol). I went on a Wednesday, but the place was fully booked and very popular! The interior has a calm, bar-like atmosphere with both counter and table seating. I felt it would be perfect for dates or girls' nights out✨ Here’s my review: ◆ Appetizer: Freshly baked bread with smoked whipped cream. The cream had a lovely smoky aroma with just the right amount of saltiness✨ You can have as much bread as you like! ◆ Seafood appetizer platter (2 types): The front dish is a fresh fish carpaccio, and the back is marinated octopus with celery. The carpaccio was made with salmon and had a refreshing summer sauce made of mandarin and mango—so delicious! The marinated octopus had a nice, plump texture, and the crunchy celery paired wonderfully with the lemon✨ ◆ Sautéed shrimp and zucchini with anchovy butter: The shrimp were large and juicy, and the zucchini complemented them well. Even though it used anchovy, the flavor was not overpowering, making it a perfect match for drinks✨ ◆ Avocado salad: This salad was mixed with soy sauce, wasabi, and olive oil, giving it a very fresh and somewhat Japanese flavor! ◆ Fried potatoes with sour cream: Classic fries topped with a nicely tangy sour cream—a perfect amount for two people to share. ◆ Homemade pudding topped with whipped cream: A lightly sweetened pudding that I absolutely loved! They also added a special cassis ice cream, which was refreshing and delightful. We ordered two bottles of sparkling wine, which were easy to drink and tasty✨ Since the manager is also a certified sommelier, he suggested some great wine options. Without bias, I highly recommend this place! Definitely give it a try! 【Store Information】 Name: CarneSio 158 Address: 1-7-2 Shibata, Kita-ku, Osaka, Osaka Prefecture, located on the 1st floor of Hankyu Kappa Yokocho Business Hours: 〈Weekdays〉 5:00 PM – 11:00 PM 〈Weekends〉 11:30 AM – 10:30 PM Closed: Irregular holidays

The smoked cream that came with the bread was incredibly delicious, which made me want to have more bread! I ordered the beef course and the special pasta (mussels in tomato sauce), and I was glad I did. The portion was quite large, so I felt it would be better if the prices were a bit lower and the overall amount smaller. However, that dish was truly tasty! The only downside was that there was one waiter who seemed unreliable...

On my first visit, I thought it would be perfect for a stylish mood in Umeda. It seems that the beef tartare is highly recommended, so I didn't hesitate to order it. It pairs really well with wine. The interior is dimly lit with indirect lighting, making it a nice spot for a date. I imagine it will get quite crowded in the upcoming season. Thank you for the delicious meal!

Every dish was delicious, and I was extremely satisfied with the meaty cuisine! When you order steak, they make garlic rice with the leftover sauce (something you absolutely must order)! There was a variety of wines, and the staff kindly helped me choose one. The staff were great, the food was great, and the atmosphere was wonderful—an enjoyable dining experience! I will definitely return!

I was looking for a stylish bistro in Osaka and came across this restaurant, which is a branch located just 158 steps from the main store. I ordered the recommended appetizers: prosciutto with burrata, beef tartare, filet, and garlic rice. The prosciutto was generous and paired perfectly with the burrata, making it an excellent starter. The tartare was unique and delicious when enjoyed with garlic butter toast. The beef filet was incredibly tasty—soft, juicy, and refreshing. The garlic rice made with the leftover sauce was, of course, delicious as well, enhanced by the hint of shiso. Everything was delicious, and I left feeling very satisfied!

I ordered di Parma ham with peach and burrata, beef tartare, and squid ink pasta. I've visited Carnegie West several times, and it's always delicious. This location has more tables, so it might be easier to get a reservation!

I went to a live concert in Osaka and suddenly felt like having Italian food, so I made a reservation for the same day! The restaurant was conveniently located near the station and had a stylish, charming atmosphere. The food was fantastic in both appearance and taste! They had a course menu, but I opted for à la carte this time. I was worried about the portion size, but it turned out to be just right, leaving me completely satisfied! The sparkling wine paired perfectly with the prosciutto! I would love to go back if I get the chance! 😊

Everything was delicious. Especially outstanding were the butter roast chicken, the chrysanthemum salad, and the potato fries with sour cream. The meat was prepared right in front of us and was cut into portions for everyone before being served. The wine menu was also extensive, making it perfect for wine lovers.

The atmosphere of the restaurant is stylish, and all the staff are very kind. Everything I ate was incredibly delicious, and it was absolutely fantastic! In particular, the beef sashimi, tartare, and filet steak were some of the best I've ever had—it's not an exaggeration to say they were the most delicious! ^ ^

I had been wanting to visit CarneSio158 for a long time, and since I had a trip to Osaka planned, I finally went! The highly anticipated Wagyu tartare had to be eaten within about 15 minutes of being served. It was incredibly delicious, and I felt so happy to finally taste it. I will definitely go back for it the next time I'm in Osaka! The pasta was also very delicious! The staff was kind, and overall, it was a wonderful restaurant! ( ˶ˆ꒳ˆ˵ )

The staff's service is great! Everything is delicious! The quality of all the dishes is high… It’s a stylish space. I really appreciate that they only accept cashless payments. I have nothing to complain about! The thickness of the prosciutto is especially perfect…!!

The atmosphere of the restaurant was quite nice, but it felt a bit noisier than I expected. I ordered the burrata cheese with prosciutto, beef tartare, butter-fried surf clams, arrabbiata, fried scallops, and drinks. The complimentary bread was freshly baked and incredibly delicious! I ended up having three pieces since it was unlimited! The arrabbiata was also changed from penne to fresh pasta, and it was tasty! The steak looked really good too, so I definitely want to order it the next time I visit.

The prosciutto and burrata cheese I ordered first were absolutely delicious! The bread with smoked butter, which was free for unlimited refills, was exceptional, and I ended up getting seconds multiple times. The meat was substantial in portion, and despite being lean, it was very tender, which made me extremely satisfied!

I visited for a lunch drinking session! The menu is almost the same as at the Carnegio West branch. It’s located just a two-minute walk from the West branch, making it a great option when the West branch is crowded! I heard it was originally opened to accommodate guests from the West branch. This time, I was looking forward to the bistecca! We toasted with sparkling wine and enjoyed prosciutto with burrata cheese, crispy peppers, mussels steamed in wine, a 200g Argentine filet steak, garlic rice, and a glass of French Cabernet Sauvignon among other recommended red wines. The filet steak was delicious, coming with a steak sauce that really enhanced its rich flavor. The staff were all very friendly and attentive, making it a wonderful lunch drinking experience! I definitely plan to visit again! Thank you for the delicious meal!

It was a delicious Italian restaurant that felt like a hidden gem for adults. I ordered the casual course for 5,500 yen, which is available even on the same day. Unfortunately, I forgot to take photos of the drink menu (what a shame!). The complimentary bread and smoked cream were truly delicious, and I ended up asking for seconds several times. All the dishes were tasty, and the meat was incredibly tender. If I have the chance to visit Osaka again, I would definitely want to go back! The restaurant had an open kitchen, so it was fun to watch the chefs at work.

I visited a stylish Italian restaurant just past the Kappa Yokocho near Umeda's Hankyu station! The total for two of us came to about 12,000 yen for individual dishes. Everything we ordered was delicious, especially the meat, which was cut right in front of us and seasoned perfectly! The atmosphere was great, and it seemed like many people were there for dates or girls' nights out. While it is stylish, I found the prices to be a bit on the high side, but the staff were all super friendly! Everything we tried was tasty! I will definitely come back! ▼Dishes we ordered▼ - Snow Cheese Pasta - Beef Tongue Stew - Smoked Beef Tartare - Avocado Salad - Cassis Orange

The atmosphere and the food were both fantastic, and this was my second visit. Previously, I went to Carnegie West, and this time I chose its sister restaurant, Carnegie 158, since it was easier to arrange a table for two. However, we were seated at the counter, which made it a bit hot. The wagyu tartare was absolutely delicious! I opted for a casual course that included popular menu items. It's perfect for dates or girls' nights out.

As others have commented, the tartare was delicious!! It was so good that I thought I could eat it as the main dish. However, everything else was delicious too, so I ended up eating too much. The freshly baked bread was also tasty, and I couldn’t help but ask for seconds. I also loved the whipped butter.

I entered a restaurant in Umeda for lunch, but it was completely full, so I was directed here because it's a chain restaurant. I went in feeling a bit anxious, but it turned out to be really great! The atmosphere of the place is relaxed, and the counter is stylish. I could also see the open kitchen where they prepare the food, which was a lot of fun. The butter that comes with the bread is absolutely delicious! It really is tasty. I decided to try a scallop dish, one of my favorites, and it was also very delicious! The pasta was rich but had a nice chewy texture! It was truly wonderful! Thank you for the meal!

I used this stylish restaurant for daytime drinks with friends, where we could enjoy hearty meat. The main goal was definitely the lean steak! They finish cooking it right at the table, and the wonderful aroma of garlic and butter quickly fills the air. So delicious! Even though it was lunchtime, I made sure to enjoy it with plenty of garlic sauce! Personally, the smoked cream and bread they serve as a complimentary item were absolutely amazing! It was so good that I'd want to go just for that.

I visited for lunch and had a tomato pasta topped with burrata as a single dish. The noodles were very chewy and it was quite filling! I thought it might be too much for a woman to eat for lunch. They also had free refills of bread, and maybe because I had two pieces, it felt that way. It was delicious, so I want to go back again!