I have a reservation visit at 6:00 PM on Sunday. It's a type of yakiniku where everything is grilled by the staff, so I'm really looking forward to it. ----- Flavor Review ----- 【Signature Omakase Course】 13,200 yen (tax included) 【Appetizers】 ☆ Special Yakiniku Thinly-Sliced Tajima Beef Seasonal Seaweed Rolls ☆ Tajima Beef Yukhoe ☆ Today's Beef Sashimi / Homemade Kimchi 【Authentic Yakiniku】 - Selected Premium Tongue (can be upgraded to Thick Cut Chateaubriand for +880 yen) ☆ Black Wagyu Special Filet Steak ☆ Tajima Beef Lean Cut Grilled with Sauce x2 - Black Wagyu Sirloin Seared for 3 Seconds with Rich Egg Yolk Sauce - Silver Rice 【Final Dish】 - Homemade Doshi Cold Noodles - Homemade Curry Rice ※ Choose one (We chose the cold noodles) 【Dessert】 - Rich Milk Gelato (I marked the items I particularly liked with a star) The first dish, the seaweed rolls, was absolutely amazing! It contained scallops, green onions, ginger, and shiso leaves, and although it seemed light, it was rich and elegant, truly the best. The seasoning was made with Kyushu soy sauce. I'm sorry to throw the feedback back at you, but all the subsequent dishes were also incredibly delicious, so it’s hard to summarize anything else. The quality of the meat is excellent. The meal was so good that I ended up asking for a second serving of rice, which is unusual for me… haha. --------------------- - Location is somewhere you wouldn’t pass by unless you were specifically looking for it - Stylish atmosphere - All grilling is done by the staff - Service is attentive and they also see you off - The quality of the meat is great and the food is delicious - The rice was freshly cooked, which was a nice touch - It's not cheap, so I can't go frequently - But lunch might be a more affordable option They kindly let me take a photo of the beautifully arranged food, but it was amusing how they started grilling it right after I showed it to them. I would love to visit this restaurant again if I have the chance. Thank you! It was a wonderful meal!

It was simply delicious!! The course started with nori rolls made from pure Tajima thin-skirt beef and scallops, followed by heart sashimi, tongue, heel steak, ichibo, harami, and sirloin grilled sukiyaki, ending with cold noodles! The meat was cooked by the staff, and of course, it was delicious! The highlight was the nori rolls at the beginning and the cold noodles at the end! The nori rolls, paired with condiments like pickled ginger and perilla, matched perfectly with the thin-skirt beef and scallops; I even wanted to eat them as a fortune roll! The cold noodles were incredibly tasty, with flowers of perilla adding another great touch, and the icy texture on the surface made it even better! It was a refreshing way to finish off the richness of the meat; I was torn between curry and cold noodles, but I was very satisfied with my choice of cold noodles! The atmosphere in the restaurant and the calm demeanor of the staff made for a wonderful experience!

Dojima Yakiniku Restaurant Address: 2-1-13 Dojima Hamaka, Kita Ward, Osaka City, Nihon Dojima Hamaka Building, 1st Floor Reservation: Complete reservation system (same-day reservations by phone) Reservations can be made through "Reserve a Table" Course Price: ¥13,200 per person Menu (10 dishes plus dessert): - Adult Seaweed Roll with Pure Soma Thin-sliced Beef - Yukhoe with Pure Tajima Thin-sliced Beef - Heart Sashimi - Special Suggested Dish: Salted Tongue, Thickly Sliced Premium Tenderloin - Special Two-Types Grilled with Sauce: Pure Tajima Thin-sliced Beef - Sirloin Steak Sukiyaki - Seasonal Takikomi Rice - Sweet Treat: Rich Milk Gelato - Ichibo and Uchi Hira (Thigh Meat) This restaurant strives for "genuine yakiniku" using beef from the royal lineage of the wagyu world, delivering the highest standard of deliciousness. #OsakaGourmet #UmedaGourmet #KitaShinchiGourmet #KitaShinchi #KitaShinchiYakiniku #Yakiniku #UmedaYakiniku #DojimaYakinikuRestaurant #Date #Anniversary #Restaurant #YakinikuDate #pr #TajimaBeef #KobeBeef #Wine

For meat lovers, I visited a hidden gem along the riverside, not in the bustling downtown, called Dojima Yakiniku Restaurant, where you can enjoy Usunaga beef. I opted for the **Special Course** priced at ¥15,800, which includes a luxurious seasonal rice dish alongside the standard omakase course. **Appetizers:** - Homemade Kimchi **Meat Dishes:** - Specialty Pure Tajima Usunaga Beef - Seasonal Seaweed Rolls - Pure Tajima Usunaga Beef Yukke (raw beef dish) - Today's Beef Sashimi **Authentic Yakiniku:** - Carefully Selected Premium Tongue (toro-tan) - A5 Grade Wagyu Special Filet Steak - Pure Tajima Usunaga Beef Grilled with Sauce (Red Meat) - Today's cuts of Usunaga Beef: Lamb Shin and Ichibo (another cut) - A5 Grade Wagyu Sirloin, lightly seared for 3 seconds with rich egg yolk sauce - Special Silver Rice (Koshihikari) **Final Dish:** Today's rice dish was a luxurious combination of toro-taku (fatty tuna) with eel and salmon roe. The restaurant has completely private rooms, making it perfect for dates, celebrations, or business meetings when you want to indulge a little more. Usunaga beef won the Grand Prize at the Kobe Meat Competition in 2024 and is a rare purebred Tajima beef, with only 100 heads shipped annually. Its low melting point allows the rich fat to dissolve, offering a milky sweetness and a punch of beef flavor. I was truly impressed by the volume and quality of the meat offered in the ¥15,800 course. The serene atmosphere of the restaurant makes it ideal for a romantic dining experience!

I was recommended by a gourmet friend to try "Dojima Yakiniku Ryori-ten" located in Watanabebashi, Osaka. We started with Yukhoe made from pure Tajima Usunaga beef and seaweed rolls, followed by a parade of delicious meats like tongue and sirloin. It's a bit of a walk from Umeda, but the cost-performance is excellent, making it a fantastic experience for enjoying Japanese Wagyu BBQ!

I went to celebrate my husband's birthday, and the staff's service was great, and the food was amazing! However, there was one disappointing aspect: although the restaurant had a calm atmosphere, there was a loud group of people, which made it a bit noisy. Still, the fact that such a group chooses to come here shows how good the restaurant is, so it's a bit of a mixed bag. Other than that, everything was truly excellent.

Repeat visit. Located about 10 minutes on foot from JR Kitashinchi Station and about 5 minutes from Keihan Watanabebashi Station. Dinner at the "Dojima Yakiniku Restaurant." Today's Menu: Wagyu lean beef and scallop wrapped in seaweed, Yukke with shiso sprouts, Heart (hatsu) with green onion, Tongue (tan), Kimchi made with cabbage and yam, Nanami greens, Special tenderloin (toku-sen here), Kainomi (chuck flap), Sirloin steak, Cold noodles, Black sesame ice cream. The staff provided detailed explanations about the meat, but I couldn't catch everything. Once again, everything was very delicious! This is definitely a restaurant I want to visit regularly.

This restaurant is already a hot topic among meat lovers! Located in Watanabebashi, Osaka, it offers a refined adult hideaway where you can enjoy authentic yakiniku courses with a true focus on quality. At "Dojima Yakiniku Restaurant," you can enjoy the signature "Omakase Course," which uses the royal butchery of Wagyu: the purebred Tajima beef, along with carefully selected Wagyu cuts. This course includes special premium thick-cut filet and melt-in-your-mouth toro-tan, priced at ¥13,200. **Drink Options:** - Beer: ¥880 - Junzo Selection: Shinshu Grape Juice: ¥1,280 **Omakase Course:** - **Appetizers:** - Signature Pure Tajima Beef Seasonal Seaweed Roll - Today's Beef Sashimi - Heart - Pure Tajima Beef Yukke - Homemade Kimchi - **Authentic Yakiniku:** - Selected Premium Toro-tan (can change to thick-cut Chateaubriand for an extra ¥880) - Black-haired Wagyu Special Filet Steak - Pure Tajima Beef Lean Meat Grilled with Sauce - Black-haired Wagyu Sirloin Quick-Seared with Rich Egg Yolk Sauce - Silver Rice - **Closure:** - Choose between Homemade Dojima Cold Noodles or Homemade Curry Rice. - **Dessert:** - Rich Milk Gelato This popular restaurant is one of the few places where you can enjoy purebred Tajima beef! It's incredibly delicious and melts in your mouth. The moment it hits your tongue, the fat gently dissolves, and you can taste the sweetness, accompanied by the intense flavor and aroma of the beef spreading throughout your mouth. Moreover, the atmosphere of the restaurant is simply wonderful. With fully private rooms, it’s perfect for dates, celebrations, business meetings, or those times when you want to indulge a little more than usual. **Reservations are a must!** You can make reservations through Instagram DM or Tabelog! The pure Tajima beef is so rare that it accounts for less than 1% of the distribution among Kobe Beef and others, and it's extremely rare to have the chance to eat Wagyu (very few places in the country focus primarily on "Pure Tajima Usunaga Beef"). Definitely check it out! Thank you for the meal!

This restaurant offers an incredible authentic yakiniku course featuring the "phantom pure Tajima usunaga beef." The numerous high-class dishes are truly perfect for adults with a discerning taste, and the 13,200 yen course offers unbeatable value for money! The interior is a chic, sophisticated space that provides a calm atmosphere, making it a must-visit for those coming from outside the prefecture to savor this elusive beef. It’s rare to find a yakiniku restaurant serving purebred Tajima beef even in Osaka, and despite being a well-known gem among aficionados, it's incredibly popular, so reservations are essential! By the way, the "pure Tajima usunaga beef" is known as the "royal family of Wagyu" and received the top prize at the Kobe Meat Competition in 2024. Only 100 heads are shipped each year, and its distribution is less than 1% among Tajima and Kobe beef, making it a meat that is seldom enjoyed. According to the staff, there are very few places nationwide where you can primarily taste "pure Tajima usunaga beef." When you take a bite of the meat, the fat gently melts, and you immediately sense a rich sweetness while the robust flavors and aroma of the beef spread throughout your mouth with a delicate aftertaste. I was particularly impressed by the melt-in-your-mouth texture of the carefully selected upper toro tongue and the unmatched richness of the black wagyu special filet steak, making it truly a luxurious experience in a single bite. The "3-second grilled sukiyaki of black wagyu sirloin" had such an exceptional rich flavor that I found myself exclaiming, "Wow, I've never tasted meat like this before—it's incredibly delicious!" To conclude the meal, you can choose between homemade Dojima cold noodles or homemade curry rice, both of which are extraordinarily tasty! I was truly impressed by the meticulous attention to detail in every dish, even the last bite. Oh! They also have completely private rooms, making it a perfect spot for dates, celebrations, meetings, or just when you want to indulge a little more! ⭐ Reservations can be made via Instagram DM or Tabelog. ……………………………………………………………… Authentic Yakiniku Cuisine Course for Adults with Discerning Taste 13,200 yen (tax included) 【Appetizer】 - Homemade kimchi 【Meat Dishes】 - Seasonal seaweed rolls with famous pure Tajima usunaga beef - Pure Tajima usunaga beef Yukhoe - Today's beef sashimi 【Authentic Yakiniku】 - Carefully selected upper toro tongue - Black wagyu special filet steak - Pure Tajima usunaga beef lean meat grilled with sauce - Black wagyu sirloin 3-second grilled sukiyaki with rich egg yolk sauce - Special silver rice ~Koshihikari~ - Homemade Dojima cold noodles OR homemade curry rice ………………………………………………………………

Experience the legendary "Jun Tajima Usunaga Beef," a type of Kobe beef that accounts for less than 1% of its distribution! This hidden gem of a yakiniku restaurant attracts meat lovers, with many customers traveling from other prefectures. The interior features a chic, black-themed design with dim lighting and sophisticated decor, and there are private rooms available. The menu is offered only as a course. The meal I enjoyed included: - Adult seaweed rolls - Yukhoe (Korean beef tartare) - Today's beef sashimi - Special tongue - Thick-cut premium filet - Two types of grilled meat - Sirloin grilled sukiyaki - Silver rice - Seasonal kamameshi (Japanese rice cooked in a pot) - Black sesame ice cream The course struck a great balance, featuring not just grilled meat but also items like seaweed rolls with scallops and yukhoe topped with salmon roe. The final dish, kamameshi with eel and salmon roe, beautifully incorporated seafood, justifying the restaurant's name as a "yakiniku restaurant." The staff grilled all the meat for us, ensuring perfect cooking for every piece. The quality of the meat was astounding, with a great fatty texture that melted in my mouth – a truly impressive level of deliciousness. Remarkably, I felt comfortable after the meal and could enjoy the entire course without feeling heavy. The portion size was adequate, but additional orders are also possible. While you might think the place is high-end, the atmosphere is surprisingly casual, with Western music playing in the background. It’s a great spot to take international guests wanting to experience delicious wagyu in Japan! The restroom was stylish, complete with Hermes hand soap. For dates, I recommend sitting at the counter! **Customer Demographics:** - Couples, business meetings **Recommended Occasions:** - For meat lovers - When you want to eat exquisite cuisine - Special occasions **Note:** There are courses that don’t end with kamameshi, and since the staff grills the meat for you, dishes come out at a slightly slower pace!

I have visited this restaurant for both lunch and dinner. It's located near the newly built Four Seasons Hotel in Kitashinchi. The hamburger at lunch is juicy and full of flavor, with a sauce that adds a nice contrast, making it very satisfying and delicious. Unlike many Korean BBQ places, this restaurant is equipped with a good smoke extraction system, so there’s no overwhelming smoke, which is very appreciated. The staff's service is also pleasant, and I have repeatedly recommended this restaurant.

Enticed by a sign saying "We serve lunch," I wandered in (laughs). It seems like a barbecue place at night. I couldn’t clearly see the restaurant name from the outside (laughs), so I felt a bit nervous when I opened the door. By the way, it has sliding doors that open sideways. There’s both counter and table seating, and for lunch, they only serve hamburgers. ◆Dojima Rare Hamburger Rice comes with soup and salad. You can choose the weight of the hamburger from 150g, 200g, 250g, 300g, or 400g. Toppings include specially made egg yolk from Oita Prefecture (250 yen) and cheddar cheese (100 yen). Refills for rice and salad cost an additional 100 yen. First, the salad arrived. It had lettuce, seaweed, and crispy onions on top. The soup also came out. Then, the frying pan with plenty of soup and the hamburger was placed on my table with flames igniting in front of me! It was bubbling vigorously! I opted for the cheddar cheese topping, indicated as a recommendation on the menu, so they added some browning with a torch. Wow! It felt like a show. I got excited. Before long, the bubbling calmed down, and it was time to eat. The staff mentioned that at first, you should eat it like yukhoe (raw meat), and as it cooks, you can adjust it to your preference. Hmm, yukhoe. Hamburger as yukhoe? I was initially puzzled but soon understood once I tasted it. Oh, it really is like yukhoe! Eating soup with the hamburger was delicious. Pouring the soup over the rice was also great. I was very satisfied. Thank you for the meal!

A new yakiniku restaurant has opened in Dojima, called Dojima Yakiniku Ryori-ten. This time, I enjoyed their recommended signature course. Located conveniently close to Umeda and Kitashinchi, it still has a hidden gem vibe, featuring not only counter and table seats but also private rooms, making it a great choice for anniversaries or dates. What sets Dojima Yakiniku Ryori-ten apart is its extraordinary dedication to meat, as they use the rare purebred Tajima beef, often referred to as the "royalty of wagyu." Only about 100 heads of this prized beef are available each year, making it incredibly rare. It seems that people are drawn to Osaka just to taste this beef, so reservations through Tabelog or the restaurant's Instagram are essential. The course costs 13,000 yen, which may seem pricey, but both the quantity and quality were outstanding. Here’s what the course included: - Adult seaweed rolls - Yukke (raw beef) - Today's beef sashimi - Special tongue (with salt sauce) - Thick-cut premium filet - Two types of specially prepared grilled meat - Sirloin steak shabu-shabu - Homemade Dojima cold noodles or Dojima curry - Rich silk gelato The three appetizers featured rich yukke and flavorful seaweed rolls filled with scallops and beef, along with sashimi that beautifully highlighted the quality of the meat. At this point, my taste buds were already blown away. Then, the grilling began with an incredibly high-quality beef tongue. The filet, served in generous portions, had a stunning gradient when sliced, and eating it with some wasabi felt more like enjoying a steak than traditional yakiniku. The day’s red meat options were ichibo and ramshin, and since the course includes unlimited white rice, I could easily devour over a bowl of rice just with the red meat. By now, I felt like I had already received excellent value, but the best was yet to come with the beautifully marbled sirloin shabu-shabu, making the filet and this dish the dual stars of the course. For the finale, you can choose between curry and cold noodles. The cold noodles use a refreshing broth ice to cleanse your palate, making it an ideal ending after the yakiniku. On the other hand, the curry is generously packed with meat, a luxurious treat that you can only get at a yakiniku restaurant. If you still have room in your stomach, selecting this as your final dish is definitely recommended. Enjoying this stunningly delicious yakiniku course in such a wonderful atmosphere made for an unforgettable experience at Dojima Yakiniku Ryori-ten. Thank you for the fantastic meal! <Points> Customer Demographics: - 1 male - Male friends - 1 female - Female friends - Students - Families with children - Seniors - Couples - Tourists - Business people Notes: - Private rooms - Nice ambiance - No long queues - Reservations recommended - Close to the station - Instagrammable - Good cost-performance - Quiet - Enjoyable - Hidden gem

It's a stylish yakiniku restaurant with indirect lighting. It feels more like a steakhouse than a barbecue, and all the meat is melt-in-your-mouth delicious. They serve a variety of cuts, with each guest getting two pieces or sometimes just one piece at a time, allowing you to enjoy the different flavors of each cut. It was truly delightful! The course includes a bowl of white rice that's so good that one of my friends even asked for a second helping. If you're taking a taxi, it can be hard to find the place.

✍Note✍ ① The grilled meat dishes feature pure Tajima Uusunaga beef. ② The sophisticated and high-quality space is perfect for anniversaries and dates. ③ For lunch, the Dojima rare hamburger can be ordered in sizes from 150g to 400g in 50g increments, with various toppings available—highly recommended! ④ Reservations are required (same-day reservations can be made by phone). ⑤ The restaurant keeps a selection of wines that highlight the ingredients. If you’re unsure, try the Dojima rare hamburger (200g, served with rice, salad, and soup) with a topping of carefully sourced egg yolk from Oita Prefecture and cheddar cheese. → This hamburger can be chosen from 150g in 50g increments. When you order, you first receive soup and salad. The main hamburger is served on a hot plate over a tabletop grill. The outside is perfectly browned while the inside is incredibly rare. The cheese is torched right in front of you, filling the air with a wonderful aroma—it's guaranteed to be delicious even before you take a bite! Those who prefer well-done can cook it longer, while rare lovers can enjoy it as is, which is great! Eating it with rice, drizzling with broth, and topping with egg yolk is incredibly tasty—such a rice thief! Many people may not know that they are still serving lunch, so it's a hidden gem. I think it's going to become popular, so be sure to visit soon!

「Dojima Yakiniku Restaurant」 is a unique establishment that specializes in delicious grilled meat dishes made with pure Tajima unagi beef. Starting in June, they introduced an exceptional hamburger lunch. **Review Highlights:** - **Dojima Rare Hamburger (200g) - ¥1650**: Comes with rice, salad, and soup. - **Egg Yolk Topping - ¥250**: A high-quality egg yolk from Oita Prefecture. - **Cheddar Cheese Topping - ¥100**: The cheese is grilled right in front of you. You can customize the hamburger size starting from 150g up to 400g in 50g increments. The hamburger is made with 100% wagyu beef, and you can enjoy it in a very rare state, almost like eating yukhoe (Korean raw beef). As it cooks slightly over time, it transitions into a more traditional hamburger texture, allowing you to savor different flavors and textures. Each bite is packed with umami and aroma, making it hard to resist more rice! (Please note, refills for rice come at an additional cost.) Combining it with the egg yolk enhances the richness, making it incredibly addictive. The atmosphere is chic with beautiful bonsai decorations, providing a calm dining experience. The lunch service is available only on Mondays, Tuesdays, Thursdays, and Fridays, making it a potential hidden gem! It's likely to grow in popularity, so it's best to visit sooner rather than later.

A yakiniku restaurant opened in April 2024. It seems to have originally been a meat kaiseki place in Kyoto. They offer lunch featuring wagyu hamburger four days a week. When I expected to eat a hamburger, it felt more like a steak. The meat was minced, or rather, coarsely chopped and grilled. They cooked it in front of me, and at first, I enjoyed it in a rare state, similar to yukke. Then, as it was simmered in the sauce, it became more cooked, allowing me to appreciate the different textures and flavors. The interior was calm and pleasant, creating a great atmosphere.

I visited a yakiniku restaurant that offers "Usunaga beef," which is raised in only 100 heads per year, on the recommendation of a friend. This time, I chose the course meal! The staff cooked the meat for us, which brought out the delicious flavors to the fullest, and it was absolutely delicious! Thank you for the meal!☆☆

For a slightly darker adult date, this restaurant is perfect, featuring completely private rooms. They offer a prix fixe course centered around the award-winning purebred Tajima beef, known as Usunaga beef, for 13,200 yen. You can add a rice pot dish for an additional 2,600 yen. Reservations can be made via Instagram DM or Tabelog at @ichiharajunichiro or @dojimayakinikuryoriten. Located at 2-1-13 Dojima Ham, Kita Ward, Osaka City. Phone: 06-6940-6590.

I visited this restaurant for the first time after finding it on Instagram. I opted for a course meal. I enjoyed various classic meat dishes, but I felt there weren't any standout items that I could only experience through the course. Given the price, I left with the impression that I would have liked to see a bit more effort put into the offerings.

I'm so excited about the "Dojima Yakiniku Restaurant" opening in April 2024! My schedule is packed, so I won't be able to visit until August... but I'm really looking forward to it! ✨✨ They have an "Opening Commemorative Course" featuring the royal breed of wagyu, the "100% Tajima Usunaga Beef," and a special clay pot rice that can only be enjoyed at this time—such tempting words... I absolutely have to go! ✨✨ I immediately asked my partner to make a reservation! The restaurant has a simple and stylish atmosphere, and this time we'll be enjoying the meat in a private room. Cheers with white wine over the meat! ✨ ♢ Signature dish: Tajima Usunaga Beef and Scallop Nori Roll—starting off with my favorite combination ❤️ The garlic adds an accent! ♢ Tajima Usunaga Beef Yukke—melting meat with rich egg yolk… irresistible with sweet soy sauce ♡ ♢ Tajima Usunaga Beef Ichibo—high-quality fat that melts at the warmth of your mouth… so delicious ♡ ♢ Homemade Kimchi (Napa cabbage, long yam) and Nanbu with rapeseed flowers ✨ Another glass of white wine, please! ♪♪ ♢ Carefully selected Premium Toro—crisp texture… this thickness is just right! ♪ ♢ Black Hair Wagyu Special Filet Steak—carefully cooked and served after a little resting. When you bite in, the juices overflow… perfectly paired with salt and wasabi. ♢ Tajima Usunaga Beef Red Meat (Rump Shin & Uchihira)—a perfect balance of refreshing fat and red meat ♡ ♢ Black Hair Wagyu Sirloin 3-Second Grilled Sukiyaki—drenched in rich egg yolk sauce… so delicious ❤️ I’d love to bounce it onto some rice! ♪♪ ♢ Luxurious Clay Pot Rice with "Eel, Beef Toro Taku, and Salmon Roe"—various textures to enjoy with each bite! ♡ I ended up finishing off the whole thing after a second helping (*´∀`)♪ ♢ Black Sesame Ice Cream—this time, all the meat was cooked right in front of us, so we enjoyed it at its absolute best. I’m always aware of how overcooked it usually is… σ(^_^;) My partner said, "Let's have our next joyful dining experience here!" They seemed to really like it too! ♡ I hope this quality service continues... The restaurant's atmosphere, food, and service were all very good! I'm extremely satisfied… thank you for the meal! (๑>◡<๑)