The restaurant "Kyoto Yakiniku Yabu," opened in August by a former owner of a famous yakiniku restaurant in Osaka, is gaining popularity for its reasonably priced, delicious Japanese wagyu, making reservations nonstop! ● Wagyu Aburi Tataki 200g - ¥2,800 First, you grill the surface yourself, and then the staff dips it in the "Yabu secret sauce" before grilling it again and serving it as tataki. When you bite into it, the sweet flavor of the meat bursts in your mouth, accompanied by a hint of garlic from the sauce! This dish is a must-have with white rice! ● Special Kurashita Grilled Shabu - ¥1,590 With detailed marbling, this dish is enjoyed with grated daikon ponzu. The quality of the fat is beyond expectation, and the daikon helps lighten the dish, so it's not heavy at all! Just a quick sear is all it needs to appreciate its melt-in-your-mouth taste. ● Original Thick-Sliced Negi-Wrapped Tongue - ¥1,680 This dish has an impressive appearance! Once grilled, the juices start to flow, signaling it's ready to eat. The texture of the tongue is springy! Unlike the traditional style where green onions are placed on top, here, they are wrapped inside, making sure none falls off while grilling. The green onions remain crisp because they aren't directly exposed to the heat! The combined flavors of the juicy tongue and green onions are incredible. ● Yabu Homemade Kimchi Selection (4 kinds) - ¥780 The cucumber includes carrots and kelp, making it very tasty. The watercress kimchi is a rare find! It balances the spiciness without being overpowering, leaving a hint of sweetness from the veggies! It's impressive that this is homemade. ● Yabu Homemade Namul Assortment - ¥600 Also homemade, this dish features a mild seasoning that provides a perfect accent and balance when enjoyed with the meat. ● Special Misuji - ¥1,980 With various ways to prepare it, we opted for thinly sliced and a very quick grilling time to avoid burning. It's characterized by its smooth texture and tender, melt-in-your-mouth quality, despite being lean. ● Stone-Grilled Yukke Garlic Rice - ¥1,380 I was tempted to order this after catching a whiff from the next table. The staff mixes the ingredients and seasonings right in front of you! The sizzling sound and addictive aroma are heavenly. I intended to eat it with grilled meat, but it was so delicious on its own that I wanted more! ● Freshly Squeezed Milk Homemade Ice Cream - ¥450 I had a bit of my friend's, and it was full of milky goodness! How many homemade items do they have? Everything here is of high quality! ● Monthly Recommended Ice Cream - ¥450 This month features pistachio. The color is a yellowish-green, and the flavor of pistachio became apparent on my palate. On my way out, I realized I didn’t use much of their sauces for the meats I ordered. Usually, I would douse everything in sauce at a yakiniku place, but the meat here is so flavorful on its own, with recommended sauces provided for different types, that I hardly needed them! It’s evident that their quality of meat speaks for itself. Conveniently located near Kyoto Kawaramachi Station, I highly recommend you try it!

I can't believe there's such a delicious yakiniku restaurant so close to the station! It's located in Kawaramachi, so I thought it would be a casual place with cheap meat and average taste, but it turned out to be very tasty with high-quality meat! The menu featured fresh options like grilled fresh liver and raw harami, showcasing a great selection of fresh meat.

The upper loin was very delicious and offered at a reasonable price. The fresh liver and the rare skirt steak were all delicious too! I think the prices are quite affordable♪ As for the cold noodles, I thought they could be a little more flavorful. Next time, I definitely want to try the grilled wagyu tataki.

I was drawn in by the thick-cut beef tongue! The original thick-cut green onion-wrapped tongue was even more delicious than I expected, and the combination of the green onion and tongue was outstanding✨ I highly recommend it! I was also pleased to find that they had White Oak, Yamazaki, and Hibiki highballs available. The prices are a bit on the higher side, but it’s worth it… lol. The other dishes like the beef skirt and organ meats were also delicious, and I left feeling very satisfied!

The dish had green onions stuffed inside the tendon, and it had a great balance of visuals, ease of eating, and deliciousness! The staff were all young, energetic, and lively, which made for an enjoyable experience. However, since my table was right by the entrance, it felt a bit lackluster. If I have the chance to go again, I'd like to sit further inside.

I visited a new restaurant that opened in August, which is run by someone who trained at the yakiniku restaurants 万両 (Manyo) and 焼肉うちだ (Yakiniku Uchida), located just near Hankyu Kyoto Kawaramachi Station. I found out about it through an article in the Tabelog magazine and decided to check it out. I made a reservation for a table through Tabelog, but was shown to a counter instead, as all the table seats were fully booked. The counter was extremely cramped, making it uncomfortable to eat. There was barely enough space to place the dishes, and I really wanted to enjoy my meal leisurely. It was frustrating not to understand the point of seat selection; I would have canceled the reservation if I had known it would be at the counter. If they are going to charge for a service fee, they should communicate better about these seating arrangements. Here’s what I ordered that day: - Otooshi (appetizer, beef tendon stew?) ¥330 (✖️) - Original Thick-Cut Green Onion Wrapped Beef Tongue ¥1,848 (◎) - Mysterious Fresh Kalbi ¥1,639 (○) - Special Grade Salted Tongue (thinly sliced) ¥1,738 (◎) - Wagyu Seared Tataki (100g) ¥1,540 (○) - Ultimate Melting Ichibo with Kyoto Vegetables ¥1,250 - Wagyu Toro-Taku (4 pieces) ¥1,815 From the moment I entered, I felt let down, which really affected my mood, but overall, the meat was stable and decent. The green onion wrapped beef tongue looked impressive, but it was tricky to cook perfectly, and the seasoning of the green onions was too strong, overshadowing the tongue’s flavor. The fresh kalbi was quite good, especially when wrapped in the accompanying Korean seaweed, which enhanced the taste greatly. The Ichibo with Kyoto vegetables was reminiscent of Manyo’s Ichibo roast, coated in a sweet sauce that was delicious. The Seared Tataki involves cooking a chunk of meat yourself and handing it back to the staff for finishing touches. However, when I asked for a more well-done sear, they returned it to me still undercooked, which I found frustrating because I expected the restaurant to handle that entirely. I wanted to try more dishes, but the cramped seating made it difficult to order everything at once, and the overall atmosphere was not very pleasant, leading me to give up on ordering more. This place might be suitable for solo yakiniku dining. I believe its popularity will continue to grow, and it will likely become one of the notable yakiniku spots in the future. Given its great location, if you're in Kyoto for sightseeing or if you enjoy Manyo, it's worth checking out!

I went to a yakiniku restaurant that’s open until 2 AM, and I was glad I could eat without worrying about the last order since I arrived after 10 PM. The meat was incredibly delicious! The "phantom" flank steak wrapped in Korean seaweed was exceptional. The special egg soup was also super tasty! Even though it was late at night, I ended up eating a lot. 😊

I visited "Kyoto Yakiniku Yabu," a restaurant opened by the owner of a famous yakiniku shop in Osaka. It's gaining attention for offering delicious wagyu at reasonable prices! We ordered a variety of meats, including the legendary harami, and shared them among four people. The legendary harami is eaten by mixing it with egg yolk and wrapping it in Korean seaweed – it's incredibly delicious! The thick-cut grilled tongue wrapped with green onions has a perfect chewy texture and is incredibly satisfying. The meat juice is amazing! We also enjoyed different seasonings for the other meats, like yuzu pepper and wasabi. The cold noodle soup at the end was also delightful. Thank you for a wonderful meal!

【Kyoto Yakiniku Yabu】This restaurant was opened by someone who trained at "Yakiniku Uchida" and "Manyo" ❤️‍❤️‍ I'm already super excited even before eating! ◎ Phantom Harami ¥1,639 The freshness is so good that you can eat it as is! Wrap it with an egg yolk and Korean seaweed, and it's heavenly the moment it melts in your mouth! ◎ Aged Wagyu Aburi Tataki 200g ¥3,080 A hefty chunk of meat grilled with a secret sauce ❤️‍ Sliced and served, it's tender, juicy, and incredibly delicious! ◎ Original Thick-Cut Negi-Wrapped Tongue ¥1,848 Thick tongue with plenty of green onions ⭐️ Juicy and plump, yet light thanks to the onions! ✨ ◎ Super Melty Ichibo and Kyoto Vegetables ¥1,250 ◎ Premium Fresh Liver Grilled ¥1,089 ◎ Wagyu Aburi Yukhoe ¥1,089 ◎ Yabu's Homemade Authentic Cold Noodles ¥858 ◎ Yabu's Homemade Assorted Namul ¥660 ◎ Yabu's Special Homemade Kimchi (4 varieties) ¥858 You can only say it's outstanding in deliciousness! You can enjoy high-quality meat at reasonable prices; it's amazing! Definitely check it out! ‍♀️ #KyotoGourmet #KyotoIzakaya #KyotoYakiniku #KansaiYakiniku #KawaramachiGourmet

I recently visited a newly opened restaurant that is known for its thick and delicious salted tongue filled with plenty of green onions. While I didn’t order it because I wasn’t craving that much green onion, nearly all the other customers did. The other meats were also tasty, and I enjoyed the yukgaejang soup and cold noodles as well. However, the counter seats were too cramped, feeling like we were all packed tightly together. It was hard to find space for the meat dishes. Overall, the food was great, but I wish I could have enjoyed it in a more relaxed setting with a larger table.

I made a reservation for a table through Tabelog and arrived on time, but when I got there, no table was available, and we were seated at the counter instead with three people. After a while, we moved to a table when one became available, but it left a bad impression from the start. The food was delicious, especially the tataki, which was fantastic, but the upper loin was tough and hard to chew. Additionally, the service was surprisingly slow; it felt like we spent more time waiting than eating. Given that there weren't many seats, the operation was really poor. One portion of meat took over 30 minutes to arrive, and when I pointed it out, a manager-type person came and admitted they had forgotten it. There was no particular service to compensate for the delay, and honestly, it was quite frustrating. The quality and taste of the meat were great, but everything was ruined by the poor service. I will never go back again.

I visited the restaurant with a junior colleague. Some popular items, like yukhoe, were sold out. However, the tataki and beef tongue were delicious, and I will definitely come back. The tataki is finished and sliced by the staff after being seared on the surface. The beef tongue is thickly cut and has green onions in between, giving it a great texture. The price was reasonable too, as we both got full for around 6,000 yen each.

I recently visited a new restaurant called Yabu in Mokuyacho. It seems that the owner previously worked at a place called Manyo in Osaka before opening this location in Kyoto. I tried the raw beef tartare (yukke) made with harami and it was my first time having it; it was delicious! The beef tongue was very tender, possibly from the tongue’s base, and there were no sinews, making it really enjoyable. While the flavors were great, I personally felt that the garlic chips that came with the yukke and the dipping sauce weren't necessary. Overall, the prices were reasonable and I was satisfied with my experience.

I discovered that I can now enjoy the barbecue I’ve been curious about in Kyoto! It’s located right on my way home from work, just a short distance from Kawaramachi. The restaurant features a narrow counter with high-backed tables, giving it a semi-private feel. The photos on the menu are stunning! I started with a toast using the "Specialty Tavern's Lemon Sour" for 550 yen, and then it was time for my main attraction: the "Original Thick-Sliced Green Onion Wrapped Tongue" for 1680 yen. I had been looking forward to this! After grilling it on both sides… oh my goodness! The texture is amazing!!! I’m practically bouncing on the sofa of Earth right now! The green onions stay crunchy and don’t fall out. My friend remarked, “All green onion tongue should be like this!” Next up was the "Wagyu Seared Tataki 200g" for 2800 yen. Watching it grill is like witnessing a living creature! After I grilled it, the staff dipped it in sauce and put it back on the grill. Wow! It was a meat explosion! The presentation was beautiful, like a flower, when it came back from the kitchen. Despite being grilled, it was so juicy!! The mildly sweet sauce complemented the meat perfectly. Each bite released more juice, making it a great match with lettuce! Then came a beautiful small bowl with "Yabu's Homemade Namul Assortment" for 600 yen and "Yabu's Special Homemade Kimchi (four varieties)" for 780 yen. The kimchi was incredibly delicious! It wasn’t too spicy, and this is the most refined kimchi I’ve ever had. The water spinach kimchi was especially good! The "Selected Klashita Grilled Shabu" for 1590 yen had a lovely flavor! The thinly sliced meat had a unique texture. The "Selected Misuji Thinly Sliced with Sauce" for 1980 yen left me in a daze… It melts in my mouth… the sweetness… Please don’t disappear! I got a small bowl of rice for 250 yen to pair with my meat, but I also ordered the "Stone-Grilled Yukke Garlic Rice" for 1380 yen after smelling it from the table next to me. The aroma was irresistible! The staff mixed it right in front of me, and I added grilled meat on top. Oh my goodness, it was unbelievably delicious! How does it taste this good? The sweet, elegant sauce with garlic and the chewy rice made it so good that I almost thought it was fine without meat! For dessert, I tried the "Freshly Squeezed Milk Homemade Ice Cream" for 450 yen, which is quite rare! It had a slightly sticky texture and definitely felt fresh. I also sampled the "Flavor of the Month Ice Cream (Pistachio in September)" for 450 yen, which had a natural, earthy taste. I chatted a bit with the manager, who was incredibly nice! This place is fantastic! I’m so thrilled to have found such an amazing restaurant on my way home! The hormone dishes start at just 300 yen, so I’ll definitely bring my meat-loving colleagues here again. The beautiful plates also caught my eye, and I can’t wait to go back soon!

I was drawn here by the generous amount of green onions on the grilled tongue. This place is a hit after such a long time! If you're looking for yakiniku in Kyoto, I definitely recommend this spot! The grilled dishes are great, but the yukke (raw beef) is on another level! It was absolutely delicious!!! The meat, which is briefly seared right in front of me and then sliced, was incredibly tasty＼(^^)／ I want to visit this restaurant again! ✨️

This is my second visit. The owner recommended the grilled shabu-shabu with hanger steak, and it was incredibly delicious. Personally, I really like the grated daikon ponzu sauce as it's refreshing and light. I found a truly amazing yakiniku restaurant in Kiyamachi. The meat is really beautiful! It's always full.

Opened in August in Kiyamachi, Kyoto! The owner trained at famous Osaka grilled meat restaurants Uchida and Banryo. You can enjoy "definitely delicious grilled meat" here! The meat-loving owner has carefully selected high-quality black wagyu beef and offal at reasonable prices. ❤️ The restaurant's recommendations—thick-cut green onion-wrapped tongue, A5 Sendai beef chateaubriand, and grilled wagyu tataki—were absolutely amazing (⸝⸝⸝ᵒ̴̶̷̥́ ⌑ ᵒ̴̶̷̣̥̀⸝⸝⸝)! Located in Kawaramachi, Kyoto, it’s called "Kyoto Grilled Meat Yabu." The prices include: - Draft beer: 638 yen - Black oolong tea: 400 yen - Assorted namul: 660 yen - Four types of choose-your-own kimchi: 858 yen - Original thick-cut green onion-wrapped tongue (for 2): 1,848 yen - Grilled wagyu tataki (100g): 1,540 yen - Special prized haneshita shabu: 1,749 yen - Special prized misuji: 2,178 yen - Small rice: 275 yen - Carefully crafted egg soup: 539 yen The restaurant has a very bright atmosphere, and it's popular with families! It can be utilized for everything from casual dining to special occasions. It’s conveniently located just a minute from Shijo Kawaramachi Station. It already seems to be becoming a difficult-to-reserve spot, so make sure to visit it soon! Thank you for the wonderful meal!

▫️Draft Beer: 638 yen ▫️Black Oolong Tea: 400 yen ▫️Assorted Namul: 660 yen ▫️Four Types of Kimchi (your choice): 858 yen ▫️Original Thick-Sliced Green Onion-Wrapped Tongue (for 2): 1,848 yen ▫️Wagyu Aburi Tataki (100g): 1,540 yen ▫️Special Selection Haneshita Grilled Shabu: 1,749 yen ▫️Special Selection Misuji: 2,178 yen ▫️Rice (small): 275 yen ▫️Carefully Crafted Egg Soup: 539 yen This is a newly opened yakiniku restaurant from last month. Honestly, the deliciousness and quality at this price point are nearly unfair! I think this is one of the top two places in the area for cost performance! The interior is clean, stylish, and perfect for dates or girls' nights out while enjoying delicious yakiniku in a pleasant atmosphere! You really have to try it—I'm sure even meat lovers will be impressed!

Is this the only place where you can eat fresh raw harami? It's absolutely delicious, like yukke! You can enjoy high-quality meat at a reasonable price, making it the perfect restaurant. The block meat is grilled and then sliced to create a tender tataki, and the thick yet soft tongue is also amazing. Every menu item is highly satisfying!

Instagram of Yakiniku Hime → @airi_0802_ ◾︎ Menu I Ordered ⚪︎ Original Thick-Cut Green Onion Wrapped Beef Tongue - ¥1,848 ⚪︎ Special Selection Shoulder Blade Beef - ¥1,749 (Choice of Egg Sauce or Grated Daikon Ponzu) ⚪︎ Yabu's Secret Flavor Beef Tataki - ¥3,080 (Half Size 100g - ¥1,540 also available) ⚪︎ Assorted Hormones (3 Types) - ¥990 ⚪︎ Beef Tartare - ¥990 ⚪︎ Phantom Fresh Harami - ¥1,639 ⚪︎ Premium Fresh Liver - ¥1,089 ⚪︎ Yabu's Homemade Authentic Cold Noodles - ¥780 ⚪︎ Uni Beef (3 pieces) - ¥⚪︎ Assorted Namul - ¥660 ⚪︎ Assorted Kimchi - ¥858 ⚪︎ Lettuce - ¥500 ⚪︎ Ice Cream - ¥450

Originator Thick-Cut Green Onion Wrapped Beef Tongue - 1848 yen Wagyu Flame-Grilled Tataki - 200g - 3080 yen Special Select Hanishita Grilled Shabu - 1749 yen Phantom Fresh Skirt Steak - 1639 yen Wagyu Flame-Grilled Yukhoe - 1089 yen Premium Fresh Liver Grill - 1089 yen Yabu's Homemade Kimchi (4 varieties) - 858 yen Yabu's Homemade Namul Assorted - 660 yen Yabu's Homemade Authentic Cold Noodles - 858 yen When you tell the staff you saw a post from Uzami, you can get either the tongue or skirt steak for free. This yakiniku restaurant is run by a chef who trained at Manpyo, so you can trust the flavor! There are many homemade dishes, and everything was delicious! The meat quality is excellent, and I’m definitely coming back! ❤️