Udon Biyori @ Yoshida / Chiku Tamaten Bukkake (cold) Large & Sasami Tempura & Mini Negi Toro Don This week my schedule was a bit irregular, and even though I usually work the afternoon shift on Tuesdays, this day happened to be my day off. Well, I didn't have much to do so I decided to go to the udon restaurant I've been wanting to try. I took the Chuo Line from Sakaisuji Hommachi to Yoshida. I had only taken the Chuo Line to Takaida before, so changing to the Keihan Line from Nagata seemed like a new experience. I arrived at Yoshida Station and walked to the restaurant. It's about a 5-minute walk from the station (I didn't measure it though). When I got there, it was almost 11:30 am, and there were a few customers waiting in front of the store. They have a system where you write your name and number of people on a waiting board and then wait. I wrote my name and waited in front of the store for about 15 minutes. Finally, I was able to enter the restaurant. I had already decided what to order, so I ordered the cold Chiku Tamaten Bukkake, Sasami Tempura, and a Mini Negi Toro Don set. Oh! When I asked for the noodles to be large, the staff said, "You must be hungry," which caught me off guard (laughs). It made me a bit anxious (how much noodles will there be?). They had a sign showing that the cold noodles would take about 15 minutes to prepare. I'll patiently wait! The udon arrived. Ah, it's clearly larger than the neighboring person's bowl (laughs), but the amount of noodles was less than I had imagined, which was a relief. I tried a bite of the udon first. The noodles were cooked soft, but the unique texture they had was incredibly good. The smooth surface and great throat sensation were amazing. The broth was lightly seasoned, but it had a solid umami flavor that was satisfying, and the umami flavor seemed to increase as I continued eating. The tempura had a crispy coating and a good texture. The Chiku Tamaten had a rich umami flavor that spread as you chewed. The Tamaten had a runny yolk that was also great. The Sasami Tempura was light and refreshing, something you could eat a lot of (laughs). The Negi Toro Don was delicious when you poured the dashi soy sauce over it. This was also really good. After finishing my meal, I went to pay, and the staff asked me, "Did you finish it?" So I replied, "Yes, I finished it!" and they said, "Amazing." For me, it's a normal thing, so I involuntarily replied, "Is it?" But well, maybe not many people order the large udon? I don't know (laughs). Seriously, I found another great restaurant! I take my hat off to the deliciousness. I definitely have to visit again. I'll be back.

Today we had a memorial service, made an appointment with the temple for the seventh anniversary of my mother's passing. Now only my father's seventh anniversary remains. My sister will be attending, so we decided to have some delicious udon noodles. The restaurant we chose offers a lunch set with choices, and I picked the Moon-viewing Udon with Vegetable Tempura and Pickled Mustard Leaf Rice for 950 yen. Initially, I wanted the Udon with Fried Tofu and Tempura, but they didn't have fried tofu. It seems like they don't include fried tofu in their menu. My wife ordered the Cold Udon Noodles with Tempura, and my sister chose the Moon-viewing Seaweed Udon. As for me, I went with the Large Serving of Curry Udon with Chicken Tempura. It was a delicious meal!

Udon Biwa in Yoshida, Higashi Osaka City, Osaka Prefecture, is a renowned udon restaurant selected as one of the top 100 udon restaurants in the west by Tabelog in 2022. It is located about a 7-minute walk north from exit 1 of Yoshida Station on the Kintetsu Keihanna Line, approximately 400m north of Chuo Odori. The owner trained at "Kamaage Udon Yashima" and opened this shop independently in June 2008. Kamaage Udon Yashima is a long-established udon shop in Osaka Prefecture's Moriguchi City and Kadoma City that offers high-quality udon. Inside the restaurant, there are counter seats on the left side and table seats on the right side. The restroom is located at the back of the hallway, which is spacious and clean with a sink inside. During lunchtime, the restaurant was full, and if there are no available seats, customers have to wait outside until the staff calls them in. After waiting for about 10 minutes, I was finally seated at an empty counter seat. It took quite some time for my order to arrive even though it was taken in advance. I ordered the Kobu Udon for 580 yen, which came with long pieces of kelp and plenty of chopped green onions. The broth was delicious, made from a blend of mackerel flakes, bonito flakes, and smoked and dried urume iwashi fish flakes, giving it a rich fish flavor. The udon noodles were slightly thick, flat, shiny, and chewy, making for a delightful meal. The system at the restaurant involves waiting outside if it's full, placing your order with the staff, being seated when called, enjoying your meal, and then settling the bill at the cashier with the receipt provided on a tray.

This time, I visited "Udon Biyori" in Higashi-Osaka City. I arrived around 2 pm on Saturday. There is a parking lot, but it is limited, so I parked at a nearby coin parking. There were 4 groups of customers ahead of me, so I waited for about 30 minutes to enter. I ordered the customizable set meal for 950 yen, where you can choose udon, side dishes, and rice to create your own combination. Since it was hot, I chose cold bukkake udon with side of chicken tenderloin tempura and salmon wakame rice. It took some time to make the order, but the tempura was freshly fried and delicious. The udon had a firm texture and flavorful broth, it was undeniably delicious. If there wasn't a wait, I would eat this udon every day. Thank you for the meal.

On August 17, 2023, I visited "Udon Biyori," which has been selected as one of the top 100 udon shops in Osaka. This is my second visit to a famous udon shop in Osaka. The chewy texture of the udon here, different from Sanuki udon, seems to be popular among the people in Osaka. I tried the grated radish cold udon for 720 yen. They have a parking lot across the street and accept cash only.

I ordered the curry udon set. The curry was not thick but rather light and had just the right amount of spiciness, it was delicious. The tempura bits were crispy and tasty. The fried oysters were also very delicious.

This is my recent favorite udon restaurant, Udon Biyori. Their lunch set is very cost-effective and everything I eat there tastes delicious. This time, I had the option set meal and the chicken nanban set meal. I ordered the bukkake udon, which was refreshing yet still had a strong udon flavor.

I visited Udon Biyori for the first time. I ordered the set meal with bukkake udon, chicken tenderloin tempura, and mixed vegetable rice. The udon was chewy with a good texture. The chicken tenderloin tempura was freshly fried and delicious. The mixed vegetable rice had a rich flavor from the broth and was tasty. Thank you for the meal.

As I passed by the nearby ramen shop, I noticed that there was no line and it was still hot outside. Since I had missed out on the curry udon last time, I decided to go with the usual cold order. It was a bit late, so I was hoping it wouldn't be too crowded. Luckily, I was able to get a table, although it was a small one for two people. Even though it's a counter-style seating in most restaurants, it was a bit crowded when I entered. When I could see the inside of the restaurant and the other customers, my level of concentration decreased. However, I still enjoyed the chewy texture of the noodles.

You can choose the set meal with warm tamago kake gohan (cold), 2 pieces of chicken tenderloin tempura, and extra rice (turned out to be a large portion as it was the last serving). Address: 1st floor, Masukichi Yoshida Heights, 2-13-46-103, Nakanoshinki, Higashi-Osaka City, Osaka Prefecture Phone number: 072-966-8854 Business hours: [Mon-Sat] 11:00-15:00, 18:00-21:00 [Sun] 11:00-15:00 Closed on Sundays.

Yesterday I went to a Chinese restaurant, but today I decided to try some refreshing udon noodles. I arrived at the nearest station 30 minutes early and took a leisurely walk, but I arrived at the restaurant early and had to wait outside in the heat. I bought some water and drank while waiting. I decided on a refreshing menu, but ended up choosing a curry udon set with a side of tempura. The tempura arrived first and I couldn't resist eating it right away. As for the curry udon, it was spicier than I expected, reminding me of Coco Ichibanya's spicier options. I ate it quickly without really savoring the chewy texture of the noodles. I struggled a bit with the spiciness and ended up sweating a lot. In the end, my attempt to have a refreshing meal didn't quite go as planned. Next time I come to this restaurant, I'll stick to the cold menu options.

I was planning to visit a ramen shop on the north side of the station, and as I was on the train, I came across the logs of previous visitors. They mentioned that ramen is good, but sometimes udon is also nice. I decided to check it out and found out that the ramen shop I was heading to was just a little further down the road from where I was. On the map app, it seemed like it was about a 10-minute walk from the station, but as I walked and looked at the new buildings along the way, it didn't feel that far. When I arrived at the station, it was about 15 minutes before the shop opened, so it was perfect timing. However, as soon as I arrived, groups of three and two people came one after another, showing how popular the shop is. The soft voice of the kind owner invited me in, and as soon as I entered, the friendly female staff greeted me with a cheerful "Good morning!" It was the reopening in the evening, so the fresh feeling in the air was palpable. I ordered the "Choose Your Set Meal" with an additional "Chicken Tender Tempura," and even though the order took some time, the chewy texture of the noodles was outstanding. The tempura vegetables were crispy, and despite ordering the chicken tender tempura as an additional order after some time, it was served promptly, demonstrating their amazing skill. The luxurious lineup of three kinds of tempura and chicken tender tempura was presented before me. I enjoyed the crispy tempura and the chewy texture of the noodles, creating a perfect combination. I was so delighted that I forgot my smartphone on the way back, feeling so content and happy after finding such a great restaurant. The review may be a bit long when I am happy and satisfied with a good restaurant, so I apologize if it's hard to understand. If you find it difficult to understand, you can check out the "O文社 長文読解精講" series for help. (laughs)

The restaurant offers a variety of tempura options along with delicious udon noodles. The atmosphere is cozy with a pleasant aroma of dashi. The noodles have a perfect texture, not too firm or too soft, with a good amount of bounce. The tempura, especially the fried chicken, is juicy with a flavorful coating. The vegetable tempura, particularly the sweet potato, tastes like roasted sweet potatoes. Overall, although ordering a variety of items can be a bit pricey, the quality and taste make it worth it. The lunch set with simmered rice is highly recommended.

I came here for the first time after reading that the cost performance is really good, and it's true, the cost performance is great. Not only that, the udon noodles are also very delicious. It's a shame that the mixed rice with various toppings was sold out. I would like to try it next time.

The lunch was very cost-effective, especially the noodles. The vegetable tempura side dish was also delicious and served hot. There is no parking lot, so I used a nearby coin parking which cost 200 yen per hour. I would definitely visit again.

Yes, it's udon time! "Udon Biyori" offers a "Choose Your Set Meal for 950 yen" which includes Oroshi Bukkake Udon (cold), Vegetable Tempura (3 kinds), and Takana Chirimen Rice. I felt like having udon instead of ramen, so I visited "Udon Biyori," which has been selected as one of the top 100 udon shops in the WEST according to Tabelog. I used to prefer udon over ramen in the past, and even went on a udon tour to Sanuki during my student days. I arrived around 1:30 PM due to rain and the place was crowded with regular customers, showing its popularity! After signing in, I waited for about 30 minutes before entering. They offer a great deal called "Choose Your Set Meal" which includes various types of udon, tempura, and rice dishes. I chose Oroshi Bukkake Udon with Vegetable Tempura and Takana Chirimen Rice. Unfortunately, the rice dish I wanted was sold out, so I opted for Takana Chirimen Rice instead. The banter between the veteran female staff and the new male staff was like a comedy show, which made the waiting time enjoyable. When the food arrived, the udon noodles were neatly arranged with plenty of grated daikon on top, making it very appetizing. The long and chewy udon noodles had a nice texture and went well with the refreshing Oroshi sauce. I should have ordered a large portion! The Vegetable Tempura consisted of eggplant, pumpkin, and sweet potato, with a light and crispy coating that was delicious. Although I missed out on the rice dish I wanted, the Takana Chirimen Rice was also very tasty. Overall, it was a delicious meal! The spacious seating arrangement in the restaurant was also nice. The manager and the female staff were efficient and friendly, and the banter with the new staff was hilarious. I was delighted to see my sticker placed next to the top 100 udon shops sticker at the register. Ramen is great, but sometimes udon hits the spot too! [Shop Information] [Shop Name] Udon Biyori [Address] 2-13-46-103 Nakashinkai, Higashiosaka, Osaka [Business Hours] 11:00-15:00, 18:00-21:00 [Closed] Sundays (open for lunch on public holidays) [Access] 5-minute walk from Kintetsu Keihanna Line "Yoshida" Station *Please note that business days, hours, and operations may change. Please check the official Instagram, Twitter, or website of the shop for more information. [Profile] [ramentimes Daichi] Ramen Instagrammer based in Osaka. Awakened to the deliciousness of ramen, and now consumes over 300 bowls a year! Travels around in his beloved Tricity (three-wheeled bike) in search of delicious bowls. Appears not only in Kansai but all over Japan. Of course, enjoys various other foods as well (laughs) Instagram: @ramentimes https://www.instagram.com/ramentimes/ Yahoo!: @ramentimesdaichi https://creators.yahoo.co.jp/ramentimesdaichi

"Udon WEST Top 100 Shops 2022" [Visit] Easy access from Kintetsu Keihanna Line "Yoshida" Station, 5 minutes on foot [Line] Arrived first on a weekday at 10:55, and the shop was full within 15 minutes of opening with 3 people in line [Order] "Choose your set meal" - Sliced chicken tempura with warm egg on noodles (cold) for 900 yen (Broth) Rich in flavor (Noodles) Boiled freshly to order, warm for about 10 minutes, cold for 15 minutes. Thin noodles with a firm and chewy texture. (Ingredients) Thick sliced chicken tempura, hot spring egg, chopped green onions, chopped seaweed, tempura crumbs. (Table condiments) Tempura crumbs, shichimi pepper, sudachi vinegar, sesame seeds, lemon [Interior] 14 counter seats, 4 counter seats, 5 tables for 2 people Google Local Guide https://maps.app.goo.gl/1mWL6ULmcHWD8Gza9 Instagram https://instagram.com/i.shige_tabearuki?igshid=ZDdkNTZiNTM

I visited this restaurant for lunch on a regular day. I arrived around 12:30 and there was a line of about 5-6 people outside, so it was easy to spot the popular shop. The parking lot is across the street, next to Japan, with space for 2 cars. Luckily, a spot opened up while I was waiting in line. A staff member came to take orders while we were waiting. They offer a set menu (udon + side dishes + rice) for 950 yen, which is a good deal. You can choose from udon options like moon-viewing kenchin udon, plum seaweed udon, grated daikon udon (hot/cold), or kama-tama udon. For side dishes, you can choose from 2 pieces of fried chicken, 3 types of vegetable tempura, tai chikuwa tempura, 2 pieces of oyster fry, or 2 pieces of chicken tender tempura. For rice, you can choose from salmon seaweed rice, takana chirimen rice, or limited quantity mixed rice. I chose cold grated daikon udon, chicken tender tempura, and takana chirimen rice, and also ordered a bottle of beer for 600 yen. After waiting for about 30 minutes, we were seated at a table inside. Since we had already ordered, the food was served promptly. The udon looked amazing! Shiny and clean with plenty of grated daikon and ginger. Topped with seaweed and green onions. They also provided tenkasu as a service. The cold shiny udon noodles were firm and chewy, and the soup was delicious. The chicken tender tempura was surprisingly delicious, with juicy and tender chicken and perfect tempura frying. The beer was cold, the rice was fluffy, and every dish was delicious. The restaurant was very clean, the staff were friendly, and I was happy to learn that they serve lunch until 3 pm. Thank you for the meal. I will definitely visit again.

I went to "Udon Biyori" for the first time in 4 years. I remembered thinking it wasn't that great last time, but this time my impression was completely different. The udon was delicious! Maybe it was because I wasn't used to the gummy texture of the noodles when I first moved here. The broth was flavorful and high quality. Thank you for the meal!

I visited during lunchtime. It was a popular restaurant and I had to wait for about 30 minutes to get in. I chose the warm egg over rice with cold noodles, chicken breast tempura, and chicken rice set. The chicken rice set sells out quickly, so it's best to go right when they open. As always, the food was delicious! Thank you for the meal!

I came back for revenge during lunchtime the day after the late-night closing. Around 1 pm, there were 4 people waiting in front of the store, but they were waiting separately without forming a line. It was easy to understand that it was a registration system, but I couldn't find what to fill in. In the end, it was in the store, but it might be better to have a sign near the entrance to indicate that. The interior is calm and can be imagined from the wooden exterior. There are 4 counter seats and 5 tables with 2 seats each (can be moved according to the number of people). - Sliced chicken tempura on noodles (cold / 1,000 yen) Here, the chicken tempura is made from sliced chicken meat, with a volume of 5 pieces. It also comes with shiso tempura and grated daikon, giving an overall healthy impression. The dipping sauce seemed a bit thin for a bukkake style, but the flavor of the broth expanded as I ate more. The udon noodles are of a standard thickness, with a good balance of texture and chewiness, overall a high-quality finish. The sliced chicken tempura pieces are large in size, and 5 pieces were a bit too much. Especially since the batter is made into a flower shape, it gives a sense of volume beyond appearance. The flavor is also simple with little seasoning, so I got a bit tired of it towards the end. Personally, I think around 3 pieces would be just right.