The luxurious sea urchin hot pot, rich in melted sea urchin, is simply divine❣️ This incredibly delicious broth features high-end ingredients like Ise lobster, abalone, and A5-grade Wagyu beef, making it perfect for indulging in both seafood and meat. I visited this restaurant for the second time after it opened last December, and I heard some changes were made to the course in January✨ Just like last time, the course boasts an abundance of sea urchin, which is a dream come true for sea urchin lovers. First up is a new menu item, grilled scallops topped generously with sea urchin. Scallops and sea urchin ❤️ my absolute favorites! This time, there’s also a new addition to the course—a not-sweet sea urchin pudding served with potato vichyssoise, making it a refreshing summer treat☺️ The "uni meat" has evolved since my last visit, becoming even more delicious. The hot pot ingredients include Ise lobster, abalone, clams, A5-grade Wagyu beef, Rindou pork, and seasonal vegetables. The Ise lobster is super plump❤️, the abalone is cut thick, and the clams are incredibly large. The meat, both beef and pork, melts in your mouth, allowing you to enjoy a variety of ingredients in small portions, which is fantastic❤️ **Luxury Sea Urchin Hot Pot Course ¥11,000** ⚫︎ Grilled Sea Urchin Scallops: Sea urchin, scallop, nori, and shiso ⚫︎ New "Uni Meat": Sea urchin and A5 Wagyu beef ⚫︎ Sea Urchin Pudding ⚫︎ Luxurious Sea Urchin Hot Pot - Seafood: Sea urchin, Ise lobster, abalone, clams, and seasonal vegetables (snap peas, Inka potatoes, broccoli, carrots, and turnips) ⚫︎ Luxurious Sea Urchin Hot Pot - Meat: A5 Wagyu beef rib, Rindou pork (belly and loin) ⚫︎ Finish: Sea Urchin Risotto or Sea Urchin Pasta ⚫︎ Dessert I loved being able to savor the broth at my own pace with a personal hot pot☺️ I tried both the risotto and the pasta as the finish, and they were both amazing, made with the rich flavors of the broth. For dessert that day, it was Sato Nishiki cherries, followed by a choice of ice candy to end the meal. I left completely satisfied once again❤️ For those who haven’t visited yet, you definitely should check it out!✨✨

I saw on social media that you have a great love for sea urchin, so I visited your restaurant for our wedding anniversary. The food was incredibly delicious! Especially the appetizer with grilled scallops topped with sea urchin and the "uniku" (uni and beef) filled me with happiness. ✨ The only downside was that the variety of dishes was limited, and they were quite heavy, making it a bit challenging to finish them all. We opted for the 8:30 PM second seating, but everything started at once, with dishes being served simultaneously to all tables. The explanations for the dishes were given only after eating, and the plates were quickly cleared away, moving on to the next course. The hot pot was timed with an hourglass, so I understand that the cooking of the seafood needed to be managed, but it felt a bit rushed with a flow that dictated, “eat these vegetables and then this seafood.” I would have liked to savor it a bit more. If you want to enjoy your food and drinks at a leisurely pace, this may not be the best choice, but perhaps it was just on this occasion? Everything else was fantastic, the sea urchin was very tasty, and the restaurant had a clean and elegant decor, making it a good recommendation for anniversaries or dates.

I visited this restaurant called Unan Goro to celebrate my husband’s birthday, expecting to enjoy delicious sea urchin based on its name. We ordered a course meal, starting with beer and then moving on to sake, both of which complemented the dishes well. For dessert, we were presented with a basket full of various ice bars and invited to choose our favorites. It brought back memories, and I opted for the nostalgic chocolate bar. If you want to indulge in sea urchin, I think this place is perfect for special occasions. Considering the current high prices, the cost seemed reasonable for what we experienced.

The main ingredient was sea urchin, and it wasn’t repetitive at all; there was plenty to enjoy. The last course was a generous serving of carbohydrates, and you can choose between large or regular portions, so you can definitely fill your stomach. I was extremely satisfied and truly felt that good ingredients make a difference in taste.

I finally got to visit Morita Unan Goro, a place I've wanted to go for a long time! I absolutely love sea urchin! ♡ I wanted to try the sea urchin hot pot, and the broth was so delicious that they kept refilling it no matter how much I drank—it's an all-you-can-drink deal (laughs). Dissolving the sea urchin into the seafood broth makes such a luxurious base; I want to take it home and make broth rice porridge! Since I love cooking, I’ll definitely try making a sea urchin hot pot too! ♡ Everything else on the menu was amazing as well, perfect with some drinks. The grilled scallops topped with sea urchin wrapped in seaweed made me smile when I had a bite. ♱ The sea urchin and beef (uniku) melted in my mouth! So delicious! ♱ The sea urchin pudding was so good that I could have eaten five more! ♱ The ingredients for the hot pot were extravagant: maybe Ise lobster, abalone, and black Wagyu beef? There were also pig clam, Inka potatoes, turnips, and broccoli—all were incredible! ♱ For the final course, we chose one pasta and one risotto to share since there were two of us, and of course, the pasta was as tasty as I imagined; the risotto was delicious too—I felt like my stomach was going to burst. ♱ For dessert, we had shine muscats, and they even served us ice cream at the end! ♡♡ It cost about ¥11,000 per person, totaling ¥32,200 for two. If I ate this often, I’d probably end up with gout (laughs), but I definitely plan to visit again. Thank you for the meal!

I went with someone who doesn't like uni, but they ended up eating everything and saying it was delicious! I've always liked uni, and I've wanted to visit this place ever since I saw it on TikTok. Finally, I got to go, and I was so glad I did! The staff were very friendly and kind, so I really enjoyed my visit. ✨️

This is a calm and clean restaurant with only a counter, and the atmosphere is great. True to its name, I was able to enjoy plenty of sea urchin until I was full. The sea urchin was very fresh and delicious! The cost performance was excellent! It's a place I'd love to visit again. Thank you for the meal!

If you love sea urchin, this is a place you must visit at least once. The combination of sea urchin and scallops is fantastic, and the harmony with meat is also exceptionally good. The hot pot with a broth of sea urchin and shrimp was so delicious that even though I was full, I couldn't resist finishing the pasta and risotto. Everything is packed with sea urchin, making it a paradise for sea urchin lovers (both women and men).

It was delicious! The freshness of the uni was high, and there was no unpleasant smell. I felt that with this quality, this flavor, and the entertaining experience, it was a great value for the price! I even thought that having just uni as the first dish would have been nice! Haha, so I rated it 4.5!

I invited a beautiful woman who knows many delicious restaurants to go out for a meal. Remembering that she loves sea urchin, I quickly made a reservation before my mood changed. The restaurant had only counter seating, and everything—cleanliness, space, and atmosphere—was perfect for a comfortable dining experience. From the start, the dishes were filled with sea urchin. The hot pot had a broth made from dissolved sea urchin, along with abalone and clams. I think I probably ate more sea urchin than is typical for an average person. The cost of the ingredients seemed to be quite high as well. The smart and charming woman I went with also said the food was delicious, which made me happy!

◎Evaluation Criteria◎ Not great → 2 Average → 3 Good → 4 Impressive → 5 This is just my personal opinion, so please keep in mind that experiences may vary depending on the time of visit or who is cooking, so I hope you can be understanding about that m(_ _)m 【Delicious Dish】 Seafood Hot Pot 【Impression】 The volume and flavor are incredible... great cost performance (*´∀｀*)‼ At first glance, the course menu seems a bit limited, but you'll actually find yourself quite full after eating! The restaurant is a bit far from the station, which made getting there a bit of a hassle—laugh. The final dish might be a bit hit or miss for some people, but overall, the other dishes are definitely ◎ (*´∀｀*)! (You can choose from pasta or risotto in small, medium, or large sizes for the final dish, and it all comes with sea urchin♪)

I had a course that cost about 10,000 yen, which was filled with plenty of sea urchin. Both the special dishes and the hot pot were delicious, and at the end, I could choose the amount of risotto and pasta, opting for the large servings for both. They even topped the final dish with more sea urchin. To be honest, I was worried that such delicious sea urchin would be hard to find for around 10,000 yen, but I was very satisfied.

At first, I thought I might not be full by the end of the course, but since I had both pasta and rice porridge as the final dishes, I ended up quite full. Personally, I really enjoyed the sea urchin hot pot and the dish with raw beef, egg, and sea urchin. However, we started only after everyone had arrived, and since all the dishes were served at once, the focus was more on enjoying the food rather than on chatting much. The interior of the restaurant was beautiful.

The course featured all kinds of sea urchin dishes. I'm glad it wasn't canceled due to the typhoon. Each dish was incredibly delicious. The first dish with the sea urchin and scallops was the best! The sea urchin hot pot allowed us to enjoy both seafood and meat, and I would love to visit again soon. Thank you for the wonderful meal!

The restaurant has a counter-only layout and is clean, though not very spacious. As someone who loves sea urchin, I had high expectations! I thoroughly enjoyed the first dish! The sea urchin pudding was rich and delicious. But what stood out the most was definitely the broth for the hot pot; it was incredibly tasty! You can enjoy both seafood and meat. I ended up feeling quite full, but I couldn’t resist choosing both the pasta and the risotto as a finale. So I might have gone a bit overboard—definitely left with a full belly! Thank you for the meal! (*´꒳​｀*)

【Scoring Criteria】 5.0: I want to visit this shop specifically 4.5: I want to visit regularly 4.0: I want to go again soon 3.5: I would like to go again 3.0: I would go if I have the opportunity 2.5: I might not go again... 2.0: I won't go again 1.5: I will never go again

【Visit Information】《Visit Date》2024-08-23 (Friday)《Tabelog Rating》3.55《Notable Restaurants》None《Number of Reviews》68《Number of Saves》5,291《Payment Methods》Credit cards accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (iD, QUICPay) QR code payments accepted (PayPay, d払い, Rakuten Pay, au PAY)《Reservation》Reservations accepted《Closed on》Tuesday《Business Hours》Monday, Wednesday, Thursday, Friday, Saturday, Sunday 18:00 - 23:00《Ordered Dish》【Lunch】~ Luxurious Sea Urchin Hot Pot Course ~ 12:00 - 14:00 11,000 yen A young chef who trained in Italy showcases his skills! It was delicious! Thank you for the meal!!!

Sea urchin is truly delicious. I came here on a trip with three friends, and everyone was raving about it; every dish was incredibly tasty. Our first meal of the trip was perfect, and we really enjoyed eating. The staff was very kind, and I love sea urchin!

Moritaundigoro, a restaurant located in Nakashima, is a paradise for sea urchin lovers. They offer a single course menu priced at 10,000 yen, which features sea urchin in every dish from start to finish. The menu during my visit included: - Char-grilled sea urchin and scallops - New-style "uni beef" - Sea urchin pudding - Luxurious sea urchin hot pot with seafood - Luxurious sea urchin hot pot with meat - Sea urchin risotto or sea urchin pasta The meal began with char-grilled scallops topped generously with rich bafun uni (sea urchin). One bite of this abundance sends the flavor of sea urchin spreading across your palate instantly. After enjoying the combination of scallops and sea urchin, I moved on to the new-style uni beef, which contains rich black Wagyu beef wrapped around sea urchin – an unbeatable pairing! Next was a trendy sea urchin pudding with a healthy touch, made using truffle oil and soy milk, offering a light texture. It came with a sauce that brought out the flavor of potato, and at this point, I was already feeling very hungry. Then came the highlight of the course, Morita's impressive sea urchin hot pot, which allows you to enjoy both seafood and meat. The seafood hot pot starts with a luxurious broth infused with melted sea urchin, loaded with extravagant ingredients like spiny lobster, clams, and abalone that surely satisfy both the taste buds and the stomach. The plump spiny lobster, the delightful texture of the abalone, and the clams that open up when the pot heats up make this part of the 10,000 yen course a real treat. Once the sea urchin broth is enriched with the flavor of the seafood, it’s time for the meat hot pot, featuring both pork and beef for shabu-shabu. Of course, the beef is premium black Wagyu, while the pork is the renowned Kumamoto brand, Rindou pork, known for its delicate sweetness. With the meat shabu-shabu building my appetite for rice, the final highlight of the sea urchin course arrives: the choice of risotto or pasta. Remarkably, you can choose both sizes and you can indeed have both the risotto and pasta this day! Both were made with broth that captured the delicious essence of the sea urchin and seafood, ensuring complete satisfaction for both taste and fullness. Moritaundigoro is a restaurant where you can enjoy sea urchin to the fullest from start to finish. Thank you for the excellent experience! <Points> Customer Demographics: □ 1 Man ■ Male Friends □ 1 Woman ■ Female Friends □ Students □ Families with children □ Older Adults ■ Couples □ Tourists □ Businesspeople Notes: □ Private Room ■ Scenic View □ Long Queues ■ Reservation Recommended □ Close to Station ■ Instagram-worthy ■ Great Cost Performance ■ Quiet □ Fun ■ Hidden Gem

I visited Morita Uni Goro, a place that is irresistible for sea urchin lovers. The location is a bit inconvenient, but I took a taxi due to the heat. There are two seating times: one at 6:00 PM and another at 8:30 PM. There's a charming noren (fabric curtain) at the entrance, and the young owner, Mr. Deguchi, welcomed us. The interior is modern, featuring wooden decor, and it has only 8 seats. We started with sea urchin! Grilled scallops topped with sea urchin, wrapped in nori, were delicious with their freshness, sweetness of the sea urchin, and the crispiness of the nori. Next was A5-ranked Wagyu beef, mixed with egg yolk and a generous portion of sea urchin. The combination was rich and decadent, with wasabi providing a nice accent. For dessert, there was a unique non-sweet pudding topped with Hokkaido's purple sea urchin, seasoned with a refined truffle and soy sauce blend. The inside contained onion and soy milk, and the gentle sweetness of the onion was comforting. Then, the hot pot broth was served, made with vegetables and seafood, flavored with Saikyo miso. And then came the star of the show: live lobster, large clams, abalone, broccoli, turnips, potatoes, peas, and carrots. We enjoyed the rich broth immensely. Next up was the meat—Kagoshima Wagyu and Kumamoto pork belly, enhanced by the fresh taste of mitsuba (Japanese wild parsley). The broth's flavor changed pleasantly with the addition of the meat. For the finale, we had the option to choose between sea urchin risotto and pasta, so we ordered both. The pasta was rich with the thickened broth, topped with powdered cheese, sea urchin, and black pepper. The risotto soaked up all the broth and was made luxurious with lotus root and butter, finished with black pepper. And of course, we didn’t forget the sea urchin, starting and ending our meal with it. Dessert was Shine Muscat grapes, accompanied by a scoop of ice cream. This restaurant is a dream for sea urchin lovers. If I had to point out something, it would be that the drinking edge of the broth bowl was a bit thick and hard to drink from, possibly due to the heat. They also serve lunch, making it a convenient option. I’ll definitely go back!

I found this place on social media and booked a reservation right away. All the courses included sea urchin, making it very luxurious. The value for this price is outstanding; it's no wonder it's popular. The atmosphere created by the staff in the restaurant was also excellent, so I’m definitely coming back.